When in Nigeria, whether you having Vegetable soup, sauce or a stew, most probably it contains Achi. Achi powder from Achi seeds botanically known as Brachystegia Eurycoma is a great African seed for soup thickening, herbal products and medicinal purposes. This is a delicacy from the people of Umuahia in Abia State. So how to thicken banga soup is by adding some thickeners like oat flour. Products keyboard_arrow_down keyboard_arrow_up. You will find the Achi tree in the South of Nigeria and the West of Cameroon. Like a bitter leaf soup could be made with either ede, egusi or achi. This legume seed is dried and ground to the finest consistency. It does not over-thicken with time, is tasteless and odorless, and remains clear in water. Pour 4 cups of water and add oil to cook together with the meat and fish. Edible thickeners such as achi, ofor, cocoyam, ukpo, yam powder. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere; What’s for dinner?? ACHI Flavor. Learn how to thicken soups in a variety of ways with our easy thickening methods. Achi is used to thicken achi soup, ofe uziza, and ofe owerri. It can also be used for medicinal purposes. Alaskan halibut// chicken Alfredo// chicken cacciatore This grain is very rich in protein and carbohydrates and is traditionally used as a soup thickener. Salt. After about 5 minutes, dilute your ogiri (locust beans) with small water and pour into the pot then stir. It is the Nigerian soup thickener cornerstone. How to Prepare Add recommend dose of RESOURCE ThickenUp Clear to … Achi, the indispensable vegetable is strong, yet it has a tinge of sweetness. United Kingdom. Achi soup thickener is made from dried and blended Achi seed, mostly added to bitter leaf soup, ogbono soup, vegetable soup, egusi soup, oha soup etc. Scientifically it is known as Brachystegia Eurycoma. agricultural science project topics and materials The soup thickeners which included Mucuna flagelipes(Ukpo), Defarium microcarpum(Ofor), Brachystegia eurycoma (Achi), Citrullus colocynthis(Melon), Afzelia africana (Akparata) and Irvingia gabonensis(Bush mango) was seen to contain various nutritional and anti-nutritional properties such as carbohydrate 43.32% to 59.64%, Ask 2.55- 4.77%, crude fiber 4.05% to 3.00%, Protein, 15.25-16.71%, Fat, 6.10 … No matter how you choose to thicken soup, these easy tips use pantry ingredients so you won't need to make an extra trip to the store. Add pepper, crayfish, ogiri Igbo, the ground egusi, bitter leaves and palm oil. Wash uziza leaf and set aside; after 20mins, add dry cat fish after washing it into the pot and then add the fresh fish make sure it doesn't shred. This instant thickener mixes easily into a wide range of foods and beverages, including juices, milk, coffee, tea, and broth soups. After that, stir it and let it boil for 3 to 5 minutes. sales.prideofafrica@gmail.com. 7. Achi is a lesser-known legume seed used as Soup thickeners in the South of Nigeria. 100g edible portion of Achi provides 70.2g of dietary fibre. twitter; facebook; youtube ; Products. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Pour in some palm oil according to quantity of your soup, give it a proper stir, cover it and allow to cook for about 5 minutes on medium heat. Wholesale Trade Line: +44 (0) 1 21 359 2779 | Option 3. It is used as a soup thickener like achi, although it is sweeter than Achi. More so, you may want to start cooking it from the scratch with a little bit of some thickeners such as achi, yam, or cocoyam. Ofor powder can be prepared with oha vegetable leaves or added as a thickener to Egusi (melon seeds) soup etc, it can be used in the place of cocoyam powder for bitter leaves soup or as an alternative to achi. Now is the time to add your achi (thickener). 6. This is all about making Nigerian soups, Here is how to cook Uha soup in Nigeria. 1oz The soup easily goes bad if not well cooked or warmed after taking from it. 2 Season Cubes. Oha soup is very nice and popularly eaten by the … Some yorubas call the seed ipe, while the Ibibio and Efik call it Ibaba. It's high medicinal in its own right and also an excellent source of anti-oxidant and rich in vitamins. Apart from the seeds, the stem is also used traditionally in the healing of wounds and treatment of infection. 6. Add your ground Achi which acts as soup thickener. All Nigeria soups are named after the leaf or the (thickener) used. Product Description. Achi is a thickener … It can be used in place of other soup thickeners like cocoyam, ukpo, and ofor. Home Food Ingredients Food Thickener Achi Soup Thickner 70g. the effect of processing on afzelia africana (akpalata) and brachystegia spp flour as soup thickener. It is a popular food thickener used majorly in the Eastern part of Nigeria by the Igbos to thicken the soup. Previous product. A soup thickener popular with Eastern Nigerian cooking. 5. Achi Soup Thickener 70g--> Contact info. Achi is a soup thickener, and can be used in place of ukpo, yam flour, cocoyam, or ofo etc. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Trending. Allow to cook for 10 minutes. 2 tablespoons of ground Achi (thickener) 1/2 cup of ground Crayfish. Common in: Egusi soup, Oha soup, Ogbono soup, Uziza ACHI Uses Soup Thickener and Flavorant This thickener is first mixed with cold water before it is stirred into soup. It is a perfect condiment for thickening traditional dishes and soups such as ofe nsala soup, egusi soup name it. Finest quality ground achi Flavoursome and tangy In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. It lends it own distinctive taste to any dish. Ofe Akwu (Banga soup or palm nut soup) Ofe Akwu is a very popular soup of Igbo people of South Eastern and south southern parts of Nigeria. Also used for its flavor it gives to traditional soups such as Oha soup. How to achieve this is to melt some oat flour and add to it to the soup. The next day or after some days the soup changes colour and turns blackish! Add ogiri Igbo, yellow habanero peppers (pounded in a mortar or chopped with a knife), the mixed achi thickener and palm oil. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup.This delicious Nigerian soup is made up of a mixture of vegetables (Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Africa’s Finest Achi is a very popular grain in Eat Nigeria. Achi is very flavoursome (tangy) and nutritional addition to your meals. This thickener is a product of ground achi seeds. This simply means Okazi soup cooked with akpuruakpu mgbam, english for Egusi balls. Add crayfish, assorted fish and soup thickener and little bit palm oil to a pot of water and cook til it looks thick When you have achieved your desired consistencie, add the Uha to the pot and cook for another 3-5 minutes, and disolve ogiri wraps in some water and add to the pot. • Achi: a traditional condiment used as a thickener for soups. Mix the achi thickener with some water to bring it to a medium consistency, see video below. Adding to my repertoire of dishes from the Eastern part of Nigeria. Cover and cook for about 7 minutes, stirring it often so it does not stick to the pot. Yam The soup can be enjoyed with cassava fufu, pounded yam, gari, plantain fufu, yam flour and others. Pride of Africa, 82-89 Cecil Street B19 3SU, Birmingham. Handful of Iru or Ogiri(locust Beans) 2 Cooking spoon of Palm Oil. 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