After baking for 35 minutes, the puff pastry should turn golden brown and puff up – remove it from the oven Peel the apples and core them using an apple corer to keep the apples whole. Using parchment, slide tart onto a wire rack. Peel and core cpples. Here’s how it goes down: Cut apples in half and core. Prep Time 10 mins. 17 ratings 4.3 out of 5 star rating. / Apple and marzipan tart with salted caramel. If using non-rolled Puff Pastry, simply roll it on a 25x50cm / 10x20inch rectangle then cut it into 8 equal squares. Using a small, sharp knife, score a rectangle about 1cm (1/3 inch) inside from the border of the puff pastry. Coat the apples with the cinnamon mixture. Nonstick cooking spray. See more ideas about apple tart puff pastry, apple tart, beautiful fruits. Place 1 sheet of puff pastry over apples and strawberries. And with Raymond Blanc's recipe, you can make it perfectly every time ... Advertisement. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. Let the mixture sit until it cools off to room temperature. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Arrange apples on top of pastry. 1 cup brown sugar 1/4 teaspoon salt Juice of 1/2 a lemon 3 whole apples, cored, halved and sliced, but not peeled fruit, puff pastry sheets, caramel sauce, apples, brown sugar and 5 more Super Simple Puff Pastry Apple Tart Kim's Cravings apples, powdered sugar, brown sugar, whipped topping, ground cinnamon and 5 more Serve warm. Yields 8 4-inch tartlets or 1 9-inch tart. Slice the apples thinly using a Japanese mandolin (or by hand). Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. This video is unavailable. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Add the apple pieces to the caramel and continue to cook, stirring continuously until the apple pieces become soft, about three more minutes. In a food processor, blend the butter until smooth and creamy. Top them off with homemade caramel sauce and flaky sea salt crystals. The caramel sauce should be covering apples and strawberries as it cooks down. January 12, 2017 by Lucy Parissi Leave a Comment. Place apple halves curve-side down in a large muffin tin. Preheat the oven to 210C/425F/Gas 7. 5 from 1 vote. Make 4 holes in puff pastry for breathing. Trim the bottoms so the apples sit flat. Deselect All. Puff Pastry Tart with Chicken Filling Hoje para Jantar. Total Time 30 mins. Leaving a two centimeter border of pastry, arrange slices of apple on puff pastry in a pretty pattern of your choosing, ensuring to overlap the slices. Preheat the oven to 400 degrees. Use one sheet of store-bought puff pastry. 1x 2x 3x 1 puff pastry … So easy and SO delicious. Roll out the pastry sheet, if needed, and press into the prepared tart tin. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Brie, apple & onion tart. Because when you don’t have the time, puff pastry … Apple and marzipan tart with salted caramel. If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Watch Queue Queue. Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. Apple Cream Cheese Puff Pastry Braid – made with a delicious cream cheese filling is really going to impress your family and friends this holiday season.Let me show you how easy it is to make a very impressive dessert! Jun 28, 2020 - Explore Inna Kunak's board "Apple tart puff pastry" on Pinterest. Prick the bottom of the pastry with a fork. This apple pear tart with puff pastry is so easy, since the dough is made for you! Cuisine American. Cut with a knife into 4 equal pieces. Cook Time 20 mins. Jump to Recipe. Unfold the pastry sheet on a lightly floured surface. Serve warm with a generous drizzle of salted caramel and maybe a scoop of vanilla ice cream. Tips to make this recipe. ; Make these Apple Tartlets Dairy-Free and/or Vegan by using an Oil or Shortening based Puff Pastries and replacing the Melted Butter for Coconut Oil. Invert a 10-inch ovenproof nonstick skillet over the pastry. Sweet apple slices layered over spiced fruit, all on homemade rough puff pastry, served with a creamy caramel sauce. Bake 14–20 minutes at 450°F … In a bowl toss together apples, sugar, and lemon juice. Add a little caramel. Roll out Puff Pastry onto baking paper on a baking tray. Drain the apples, reserving the caramel sauce, and allow them to cool in the fridge. Servings 15. I put the tart on parchment paper on a pizza screen and glazed with reduced apple cider (1/2 c. cider + 1 TB sugar boiled to syrup while the tart was baking) since I didn’t have jelly. Anytime I use puff pastry in a recipe I’m delighted with the result and you will be too. Watch Queue Queue Glazed Apple-Maple Blondies. Apple Red-Hot Slab Pie. An easy to put together apple tart made with a puff pastry base, filled with vanilla scented apple compote, apples and topped salted caramel sauce. Spoon 2 tablespoons caramel topping into each apple. Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. On a lightly floured work surface, roll out the puff pastry to 3-4mm/⅛in thick. This French Apple Tart Recipe is the just about perfect. Pour remaining caramel over each apple half. Serve with the ice cream. Make the super simple caramel. 15 comments on “Super Simple Puff Pastry Apple Tart” Hezzi-D — November 8, 2016 @ 8:49 pm Reply These look so pretty (and easy!!) or until the pastry and apples have turned a beautiful golden brown. Bake the tart for 35 to 40 minutes, until the pastry and apples have browned. Roll the pastry sheet into a 10x9-inch rectangle. Preheat the oven to 180 C / Gas 4. This salted caramel apple tart is so easy to make, and tastes even better topped with ice-cream. Even with all that buttery goodness and sweet whipped cream, the star of this pastry is most definitely the salted caramel. Quick and easy caramel apple tart on a flaky puff pastry crust! On lightly floured surface, roll the pastry into a 16" sqaure. Drizzle with caramel topping. It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. Arrange the apple slices in 3 rows over the pastry, sprinkle with the brown sugar and then carefully pour the cream overtop. Belula October 06, 2020 Jump to Recipe Use 1/4 teaspoon of lemon juice if apples start to trun brown. Making the Apple Puff Pastry Tart. Nutrition Facts 1 slice: 298 calories, 13g fat (8g saturated fat), 77mg cholesterol, 218mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 4g protein. Print Recipe Pin Recipe. Cut into 1/8 inch slices. Puff Pastry Apple Tart Ingredients. Puff Pastry Apple Turnovers. Crisp layers of buttery puff pastry envelope a homemade salted caramel sauce and fresh whipped cream. 3. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. 4. Ok, now there are a few other ingredients that I used for this apple tart. Trim the edges. Spoon about 1/2 cup apple mixture on each bottom pastry layer. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. Repeat with 6 of the remaining pastry strips. This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. Making your own salted caramel is a must - you won't be disappointed. It has a delicious spiced fruit filling that caramelizes in the oven and it’s absolutely swoon-worthy. Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. Thaw and unfold puff pastry. Tart Dough 8 tablespoons (1 stick) butter, room temperature 1/2 cup powdered sugar 1/4 cup sliced almonds 1/2 teaspoon salt 1 teaspoon vanilla extract 1 egg 1 3/4 cups all purpose flour. Bake for 40 minutes. Every now and then you find a dessert that is so delicious you can’t believe just how easy it is as well. Ingredients . Combine the chopped apples, sugar, flour, cinnamon and salt in a bowl. Top with the top pastry layers and drizzle with any remaining caramel topping. Grease a 23cm tart tin. Brush the sides with egg and sprinkle over sugar. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Cut puff pastry into circles to fit just within the top of your muffin tin. Make-Ahead: Bake the pastry rectangles and cook the apple mixture up to 24 hours in advance. I wasn’t sure about the puff pastry–I’ve made regular before but never the quick method–but, despite messy beginnings, it came together perfectly! Top with a circle of puff pastry to fit just inside the muffin tin. Toss well to coat. In fact, the exact definition is, “an open pastry case containing a filling.” This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. Caramel Apple Tart. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it … Method. Calories 109 kcal. Meanwhile, cut your puff pastry into 8 rectangles, mine were about 10x5cm (4x2 inches), and place them on the baking trays. Place 1 apple in the center of each square. Why make an apple pear tart with puff pastry? Top each with about 1 tablespoon caramel topping and 1 tablespoon pecans. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. This caramel puff pastry recipe is really easy and really delicious. 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