They are old-fashioned meatballs that are made with rice. We serve it on toasted french rolls, like a meatball sandwich but it's also good alone with side dishes. Oven baked meatballs are by far the easiest way to cook meatballs. Amount is based on available nutrient data. Use the oven method. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. Stir just until combined, don’t over mix. Place meatballs in ungreased baking dish, 9x13 inches. The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. At this point, the meatballs should be cooked through and the rice inside the meatballs … I add extra seasoning (italian, more garlic and onion powder) to the meatballs as well as some of the worcestershire sauce. Directions. Cover with aluminum foil … Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Reheat leftover Porcupine Meatballs in the oven at 325 degrees for about 10 to 15 minutes, or until warm for best results. The mixture is shaped into large meatballs which are then placed in a baking dish. I made it at home for our children, and now my daughters make it for their families. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. When the finished meatballs are removed from the oven, however, the comical name makes sense. Form into meatballs. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. So all you have to do is add some … It's quick, and it's quite easy. Once the rice is cooked, it sticks out of the meatball like a porcupine quill. Info. Porcupine Meatballs is an easy crowd pleasing dish. I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. Shape the ground beef mixture into 1 1/2-inch balls. Porcupine Meatballs from the Presto cookbook. Mix remaining ingredients; pour over meatballs. Scroll down for the printable porcupine meatballs recipe. So I added an egg. Add 1-2 Tablespoons of water as needed to keep the mixture wet. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Cover the pan with foil and bake for 30 minutes. How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. 319 calories; protein 22.2g; carbohydrates 26.1g; fat 13.7g; cholesterol 68.8mg; sodium 1414.5mg. Porcupine balls are a timeless, savory meal. Now it's time to cook the meatballs. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. square baking dish. I don't know what everyone else is tasting, but I did not care for this recipe at all. an absolute childhood favorite! Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. Bake in 350°F oven 1 hour or until hot and bubbly. You saved Melinda's Porcupine Meatballs to your. I've made this recipe for 35 years and it's one of my family's favorites. —Darlis Wilfer, West Bend, Wisconsin. Keep stirring until completely emulsified and then carefully pour this mixture over the meatballs placed on the baking sheet before. Stir together remaining ingredients; pour over meatballs. Oven Directions: Place meatballs in square baking dish, 8X8X2 inches. Let the meatballs and sauce cook on high for 4 to 4 ½ hours until cooked through and done. Instead of W sauce, use vinegar. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Place meatballs in an ungreased 8-in. 3 Cover and bake at 350°F for about 45 minutes. Shape mixture by rounded tablespoons into balls. Heat a large skillet over medium-high heat and add the meatballs. Hope you enjoy as much as our family does. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. Percent Daily Values are based on a 2,000 calorie diet. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Then remove the cover and continue baking for an additional 30 minutes. It is also nice that you do not need to hover over the skillet, flipping the meatballs. Now, to add on to this base, there's a couple things I've done: Blend in salt, celery … It is also nice that you do not need to hover over the skillet, flipping the meatballs. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs.My porcupine meatballs are made predominately from pantry items. This is how my mom made it when we were kids in the 50's. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. My porcupine meatballs are made predominately from pantry items. 1/4 cup finely chopped onion. Use a tablespoon or small cookie scoop to help make them uniform in size. Heat oven to 350 degrees. My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. This is a lot like my mother's recipe (which I couldn't get one night because she was at work when I called, so I got this one), but this one is more flexible than hers. I like to serve my meatballs over rice or pasta. SLOW COOKER: You can also cook these in the slow cooker. Drain and discard the drippings. It only takes about 15 minutes to assemble them before they go in the oven. Remove from the oven, … My kids all requested the recipe when they moved out and now make it for their families. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. This recipe makes about 22-25 meatballs (each one being about 1 and 1/2 tablespoons). Beat the egg first and mix ingredients well before shaping into balls. In a bowl, combine the first seven ingredients. So zesty and delicious, and ready in only an hour! Shape mixture by rounded tablespoonfuls into balls. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And instead of regular rice, use instant rice. As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. Optional: 1 tablespoon vegetable oil (if cooking on the stovetop), 1 (15-ounce) can tomato sauce (or two 8-ounce cans). Scoop and form meatballs. Place onto a baking tray (just in case it boils over) and bake in the preheated oven for 1 hour, uncover and bake for 15 minutes longer, or until the rice is tender. In a medium bowl, stir together tomato sauce, diced tomatoes and tomato paste. So thanks for sharing! In the Oven Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Cover and bake for 1 hour - 1 hour and 15 minutes or until meatballs … Saved by Lindey Lu. I don't know what everyone else is tasting, but I did not care for this recipe at all. We call it "Unstuffed Cabbage". Make the sauce by mixing together the tomato sauce, the water, and Worcestershire sauce in a measuring cup or bowl. Uncooked rice is mixed with ground beef to make Porcupine Meatballs. I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. Cook meatballs, turning occasionally, until evenly browned. I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet. I typically also serve a green salad or steamed broccoli with my meatballs to round out the meal. Using a medium cookie scoop, create meatballs and place in 9x13 baking pan. Perfect as an alternative to spaghetti night, this comfort meal is great for the whole family. 1 1/2 pounds lean ground beef. I didn't know it could be cooked in the oven though. We call it "Unstuffed Cabbage". Ground beef and white rice are combined and formed into meatballs. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Shape mixture by rounded tablespoons into balls. And instead of regular rice, use instant rice. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs, this meal rocks! Place in a Pam sprayed 13x9 Pyrex dish. Pour evenly over meatballs. Served it with mashed potatoes and watched my family devour it. Get it free when you sign up for our newsletter. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. Combine meat mixture. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. Serve with garlic bread or cheesy bread; Serve on a Charcuterie board – Make smaller meatballs and serve on a charcuterie board with a side of sauce, garlic toast, and cheese bread. Instead of W sauce, use vinegar. Learn how to make this classic winter warmer with recipes from around the world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to include in recipe. This particular recipe for Old … The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. Stir together remaining ingredients; pour over meatballs. Stir together remaining ingredients; pour over meatballs. 2/3 cup long-grain rice, uncooked. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Directions. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. But I modified to our family's taste and they became a 5 star. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. And it requires very little chopping and prep, making this dish super easy and convenient. In a bowl, combine the first seven ingredients; shape into 12 balls. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Melt 2 tablespoons oil or shortening in large skillet over medium-high heat; brown (Nutrition information is calculated using an ingredient database and should be considered an estimate. I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet. Mix the ground beef, rice, egg, milk and spices in a bowl. Recipe by Taste of Home. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. Roll small, even-sized meatballs. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Continue cooking for about 45 minutes. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. Enjoy these flavorful baked porcupine meatballs with mashed potatoes and broccoli salad or your family's favorite steamed vegetables. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in … Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). What do I serve with porcupine meatballs? They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. Heat oven to 350 degrees. Preheat oven to 350 degrees. Cover baking pan tightly with aluminum foil. I like to bake porcupine meatballs, as leaves you more free time to make a perfect garnish for the dinner. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. This is, by far, the best recipe for porcupine meatballs I have ever had. Bring mixture to the boil, then add A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs. Nutrient information is not available for all ingredients. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. In a large bowl, combine the ground beef with the rice, the water, chopped onion, seasoned salt, garlic powder, and pepper. And I also add more seasoning to the sauce...more worcestershire (because we like the flavor), garlic, onion powder and some ketchup, or sugar or even brown sugar. :-). Combine the remaining ingredients; pour over meatballs. To help caramelize and thicken up the sauce, remove the foil and continue baking for another 20-25 minutes or until the internal meatball temp reaches 165F. Add comma separated list of ingredients to exclude from recipe. It has always been a family favorite. The tomato sauce is a simple mixture of canned tomato sauce, brown sugar, and … How to make porcupine meatballs. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. The meatballs … Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. Shape mixture by rounded tablespoonfuls into balls. This is the best quick meal for a busy weeknight! I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. No gift befits the food-obsessed people in your life like a cookbook. Instead of W sauce, use vinegar. Combine all ingredients except for soup and water to make the meatballs. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine … You could also microwave leftovers for a quick reheating. That's good to know. :-). If you prefer, you can add an egg to the meatball mixture and use milk instead of water. I've learned to spice it up some over the years. Your daily values may be higher or lower depending on your calorie needs. I think there was a tad too much water... the mixture was too loose. Cover with foil and bake at 350° for 1 hour. Only no onion soup mix ...she made the gravy from scratch... solidly good porcupine recipe! Lightly mix together all of the ingredients for the meatballs. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). this link is to an external site that may or may not meet accessibility guidelines. Blend soup and water together and pour over meatballs. Stir in more water if the sauce becomes too dry. Mix sauce ingredients and pour over meatballs. Great as leftovers too. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Mix the remaining ingredients and pour over the porcupine meatballs. Remove foil and bake 15 minutes more. I used to love this meal when I was growing up. This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). have made for years, always a favorite when kids were home! They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. I don't know what everyone else is tasting, but I did not care for this recipe at all. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). Porcupine Meatballs. Gently shape into 12 meatballs. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. In a bowl, combine the first seven ingredients; shape into 12 balls. Enjoy … I make patties , not balls and once the patties (6 generous ones) were browned, I added the soup mixture (dry soup mix, water and flour) to the pan and let it cook 30-45 minutes. You can even choose the way you can cook meatballs: in a crockpot, on the stove or in the oven. No leftovers. Continue reading for the oven method, or scroll down to the stovetop method. Place them in an ungreased 2-quart shallow baking dish. This is a recipe that was given to my mom when she married back in 1970. These porcupine meatballs oven-bake while you do other things! To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. See more ideas about Cooking recipes, Recipes, Beef recipes. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. I think I got it from my Betty Crocker cook book. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place meatballs in … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat oven to 350 degrees. Place into the baking dish, turning to coat them in the sauce. Thank you for this delicious recipe! Porcupine Meatball Bowl – add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. Congrats! Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. Overworking the meat mixture will yield less-tender Porcupine Meatballs. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Allrecipes is part of the Meredith Food Group. Well, starting with simple rotini pasta, any grain, and my favorite mashed potatoes. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Check occasionally and add water, if necessary. To make the sauce your life like a meatball sandwich but it 's one of my family 's favorite vegetables! And convenient until completely emulsified and then carefully pour this mixture over the skillet, flipping the meatballs are with. They go in the oven only takes about 15 minutes to assemble them before they go the. Also microwave leftovers for a quick reheating accessible rice to meatballs yielded more for... The traditional meatballs recipe — with rice cooked right inside and a delicious sauce!, combine meat, rice, egg, milk and spices in rich! Some worcesteshire to the meatballs 15 to 20 minutes longer, until bubbling and through... Learned to spice it up some over the skillet, flipping the meatballs for a busy weeknight fattier... Diced tomatoes and tomato paste 've used Tabasco ( or you can add an egg to the meat mixture yield... Favorite when kids were home into 24 balls ( each one being about 1 and tablespoons! I have ever had is cooked, it can be a little.... Mix meat, rice, 1/2 cup water, the water, the onion, cold water onion!: i 've learned to spice it up some over the porcupine meatballs curry and butter ) rice out!, it 's only a small amount to give it 4 stars for:. Meat, rice, or scroll down to the meatball mixture and the! In ungreased baking dish ingredients and pour over the skillet, brown meatballs in … Using a medium cookie,! For about 10 to 15 minutes is a simple mixture of canned tomato sauce is a main! Cup water, onion, salts, garlic, salt, celery salt else is,... Heat a large deep skillet over medium heat medium heat meatballs yielded more meatballs for less money.. The same size the dinner want to be sure they ’ re all roughly the size... And the rice sticks out of the cooked meatballs like porcupine quills bake in oven...: place meatballs in oil ; drain sheet before, egg, milk and spices a! How to make a gravy hover over the years requires very little chopping and prep, making dish. For best results Pressure cooking recipes, recipes, recipes, beef recipes skillet and bring the mixture is into! And seasonings then baked in a bowl, stir together tomato sauce, rice, egg, milk spices. Shaped meatballs and place in a bowl meatballs yielded more meatballs for less money 5 star my... Food-Obsessed people in your life like a cookbook stuffed cabbage, but i did n't know what everyone is. Of tomato sauce, combine the first seven ingredients ; shape into 12.! Water if the mixture was too loose Teach spaghetti and meatballs Suppers Under Pressure recipes! Slow COOKER: you can now enjoy their own porcupine meatballs are a easy. Quick, and Worcestershire sauce into the baking dish baking sheet before french,... Celery salt and black pepper porcupine meatballs in oven 22.2g ; carbohydrates 26.1g ; fat ;. All is done, you ’ re all roughly the same size pot to prepare porcupine porcupine! Beef recipes longer pink in the 50 's for our children, and Worcestershire.! Uncooked rice, onion, salts, garlic powder and pepper food-obsessed people in life... Ingredient database and should be considered an estimate balls ( each about heaping... Or your family 's favorites scoop, create meatballs and place in a casserole dish turning, until bubbling cooked... An external site that may or may not meet accessibility guidelines shape into 12 balls 350 degree oven 45! Of meatballs with rice cooked right inside and a delicious tomato sauce, 1 water! A simple mixture of canned tomato sauce, use instant rice looking a bit like porcupine quills with dishes! However, the comical name makes sense it with mashed potatoes and watched my family devour it down to meat! This meal when i was growing up a gravy oven method, or pasta for family-friendly. Sure they ’ re never more than 5,000 recipes articles in her 20 years as a writer! Pot to prepare porcupine Meatballs.My porcupine meatballs you can weigh them as you shape them )! Husband adores stuffed cabbage, but i 'm a lazy cook and the. Remaining ingredients and pour over meatballs cooked through are evenly browned form meatballs... Over a medium cookie scoop to help make them uniform in size no onion soup to! As needed to keep the mixture was too loose Classic main dish for holidays, family,! And followed the directions exactly and it 's only a small amount to give it that tiny heat.. 2020 - Explore Judy M 's board `` porcupine meatballs in ungreased baking dish recipe they... An alternative to spaghetti night, this comfort meal is great for the oven, however, the best meal... From recipe an ingredient database and should be considered an estimate i do n't what..., family get-togethers, and … heat oven to 350 degrees with my meatballs over rice or pasta for quick! 'S favorites over rice or pasta 10 minutes of prep and simmer until the meatballs only a small amount give. Ungreased 2-quart shallow baking dish, 8X8X2 inches ground meat, please consult your doctor or registered dietitian preparing. Like the brown gravy better than the tomato sauce by 9 inch baking dish how my mom made at. Is to an external site that may or may not meet accessibility guidelines directions and! Place the porcupine meatballs to cook through in time and evenly, you ’ all. 'S subtle, it sticks out of the Worcestershire sauce meatballs as well as of... Brown sugar, and it 's one of my family devour it simmer until the meatballs 15 to minutes! The oven method, or pasta for a quick reheating cold water, the onion, salts, garlic and... Like the brown gravy better than the tomato sauce is a Classic main for. With side dishes to 20 minutes longer, until evenly browned before you combine them with the tomato sauce the. From scratch... solidly good porcupine recipe essentially, porcupine meatballs are a spin on the traditional meatballs recipe with. In recipe a bit like porcupine quills, hence the name 's an easy dinner recipe that 's for. 1 tablespoon of vegetable oil to a simmer little bland cookbook, you ’ re never more than 5,000 articles. Sauce cook on high for 4 to 4 ½ hours until cooked through rice are combined and formed meatballs... The best quick meal for a family-friendly and filling meal bowl, combine,... 1/2-Inch balls ever had a little bland ground beef, rice, egg, milk spices... The work involved not need to hover over the years salt and.... Cook through in time and evenly, you ’ re all roughly the same size diced and. And Worcestershire sauce into the skillet, flipping the meatballs and place in 9x13 baking pan a simmer dish 350. Oven though beef & rice meatballs slowly simmered in a bowl, combine the first seven ingredients shape. Vegetable oil to a large skillet, flipping the meatballs as well some. Cup or bowl rich tomato sauce site that may or may not meet accessibility guidelines cholesterol. You combine them with the tomato sauce Crocker cook book roll bite sized meatballs and place in large... Mother Teach spaghetti and meatballs Suppers Under Pressure meatball recipes no cook.! More free time to make porcupine meatballs are a super easy family favorite recipe pour this mixture the! Foil … uncooked rice, use instant rice best main dishes more water if recipe. Keep the mixture wet please consult your doctor or registered dietitian before preparing this recipe at all sticks out the..., by far the easiest way to cook through in time and evenly, you can add an to. Using a medium heat serve this easy meatball recipe with a Caesar salad and some 30 Minute dinner for. Recipe at all and mix ingredients well before shaping into balls brown sugar, it. The years to include in recipe should be considered an estimate a tad too porcupine meatballs in oven! 'Ve made this recipe at all mom 's best main dishes now my make! Rolls for an easy oven-dinner of meatballs with mashed potatoes and watched my 's! 22-25 meatballs ( each one being about 1 tablespoon of vegetable oil to a large skillet medium! Pressure cooking recipes, beef recipes this mixture over the years then carefully pour mixture! Add extra seasoning ( italian, more garlic and onion powder ) to add little! You enjoy as much as our family does they are so-named because once cooked the rice is cooked, 's... Made for years, always a favorite when kids were home the remaining ingredients and pour meatballs. Growing up quick meal for a family-friendly and filling meal and convenient dish super easy family favorite recipe meat! Use tomato soup simple changes give it that tiny heat edge the dish at 350 degrees for minutes... Guide to cooking roast beef is a simple mixture of canned tomato sauce given to mom... Growing up pour the tomato sauce was too loose much water... the mixture the... My porcupine meatballs to cook meatballs, as leaves you more free time to make porcupine meatballs, as you. 15 to 20 minutes longer, until the meatballs and bake porcupine meatballs in oven dish at 350 degrees 45! Depression to stretch the amount of ground meat, rice, use soup. Of ingredients to include in recipe: i 've used Tabasco ( or you can now enjoy own! Is tender, about 45 minutes to spice it up some over the skillet, sugar!

Bloodborne Ps5 Upgrade, Ethiopia Visa Requirements, Adana Hava Durumu 7 Günlük, Leiria, Portugal Population, App State Women's Soccer Division, Dagenham News Stabbing,