Please advise what's the lunch menu like and pricing. Tasting menu (small) 988RM. Beef was good and the appetiser - That was the highlight. Thus, the ingredients will be personally chosen by Chef Saito and air flown to Kuala Lumpur three times a week. Raise your hands if youu2019re on the lookout for quick-and-easy Malaysian snack recipes! We are glad that you like our exclusive Ozaki Wagyu in the restaurant. Sushi chefs are also friendly and can be slightly chatty, in a good way, if you attempt to engage in conversation. Open for lunch and dinner Dress … The key individual in maintaining quality, Chef Uehara ensures every ingredient flown into Malaysia is of utmost freshness. Search for more places with foodcrush. 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The toro - which should be a, if not the, highlight, was sinewy requiring my wife to request a napkin to spit it out; the ebi was tasteless indicating that the shrimp was either old or had been over-washed, and the grilled fish was dry. Ver 38 fotos e 5 dicas de 157 clientes para Taka by Sushi Saito. The sushi counter is separated from the sushi chefs by a spotlessly clean clear perspex screen. I don’t think they are open for lunch as this is a very high end sushi chef establishment. You’re welcome for warning you ahead of time. Thinking to yourself doesn’t even seem private. In the end we have bits and pieces of 2 bottles left. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign.More, Paying alot of money for a tasting menu which was a mixture of tempura and omakase - (as they said they did not have enough of each food to go around) I'll get the unexpected service mishap that happened. Tempura was soggy - Eel was decent but should have been an utter deliciousness. Some were average - the uni, the ikura, the chopped toro. Masashi Kubota, the head chef, handled nearly everything. 12 Favourite Malaysian Street Food Recipes, Mikan Japanese Cuisine @ Damansara Perdana, The Food of Love: Valentine's Day Special, Where We Ate (29 August-2 September 2016), Michelin Stars in Malaysia: 5 Best Restaurants to Check Out. The grilled nori used to wrap certain pieces of sushi was excellent. We are always looking for ways to better our service, and your feedback is an invaluable part of that process. My closing thoughts are obvious. Thus, the ingredients will be personally chosen by Chef Saito and air flown to Kuala Lumpur three times a week. Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. We were served by Head Sushi Chef Hirohisa Suzuki.Excellent omakase. Thus, one could expect the décor to be much more opulent than the standard Japan’s sushi-ya … very high ceiling, large space, nice hinoki wood, state-of-the-art kitchen equipment and so on. uni sushi was the tiniest scoop of a single type of uni, frankly quite shocking given what the meal costs. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Taka by Sushi Saito, located at the St Regis Kuala Lumpur, is the only extension of Takashi Saito’s restaurant. We were the only ones in the restaurant and feeling like kings, it must have been the exact opposite for our chef. This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. I think we expected so much more for what was charged and all the hype that surrounded the restaurant. The sushi was served in pairs and of very high quality. Taka by Sushi Saito is manned by three experienced Japanese chefs trained by Chef Saito. Six private dining rooms are available for an intimate dining experience. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Are the prices at this restaurant high or expensive? all been flown in from Japan that morning. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. See all 38 photos taken at Taka by Sushi Saito by 489 visitors. The only thing out off balance was the face of the chef, that half of his setting will not attend the dining experience that evening. Not very happy with the situation as it was 500 USD a pop. We all chose the Omakase dinner and it certainly did not disappoint. The food started ok with the tofu and uni appetizer - after that it was a downfall - Sushi wasn't as good as expected - fish was falling apart at the membrane and people weren't served at the same time. 3 small slices 300RM. 3 courses to choose..." Casa de Sushi em Kuala Lumpur Sentral, Kuala Lumpur The highlights were the tongue and the steak sandwich but everything else was mouth watering good as well. Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. Some people where stuck at an airport, 2 others just didn't show up. You should order Sushi Omakase. Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi restaurant in the world' by Joel Robuchon. Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. Pretty much $400 for a little above average sushi per person. Highly recommend visiting if your looking...for a fine dining Japanese experience Kuala LumpurMore. Sorry did not have lunch rather just dinner and had the shushi chef prefix menu. Do visit this place, the food is as good as it will ever get. An extensive collection of the finest sakes has been curated at the Sake Bar. Do visit this place, the food is as good as it will ever get. And live up to those expectations the restaurant does. Really was looking forward to a great meal, (was our wedding anniversary), but perhaps the fact we were able to get a reservation without a fuss few days before should have been a sign. As good as Tokyo!! Even the dress code for its staff need to be revisited. Look out for your first newsletter in your inbox soon! The St. Regis Kuala Lumpur, Kuala Lumpur Picture: Taka by Sushi Saito - Check out Tripadvisor members' 51,954 candid photos and videos. Reservation for Sushi Saito, Michelin 3-star, Tokyo Obviously this is not cheap, but we were prepared to pay for the best. Taka by Sushi Saito is manned by three experienced Japanese chefs trained by Chef Saito. Thank you so much for your feedback and we do appreciate your valuable comment so we can enhance our quality in all aspects. No one was impressed with the sushi at all and there was 20 of us in the room. The only thing out off balance was the face of the chef, that half of his setting will not attend the dining experience that evening. Seldom disappointed with the chefs St.Regis bring into their hotels. We were the only diners in the restaurant. 250RM. Obviously this is not cheap, but we were prepared to pay for the best. The menu in Taka will be similar to the one in Tokyo. Our reservation service will allow you to secure a reservation at Sushi Saito! Enter the bespoke lacquer panel doors to experience fine-dining sushi meticulously sourced and personally hand-picked by Chef Saito-san direct from Tsukiji Market, on a rare 300-year old Hinoki counter that seats 16, surrounded by baton Ajiro-ita weave board panelling and bespoke Noren curtains. Miso soup arrives as a second last course to refresh the palate, followed by a slice of Japanese peach to end the meal on a sweet note. In the end we have bits and pieces of 2 bottles left. My only disappointment was with the service staff. We were the only diners in the restaurant. Hi! The appetizers were unique and exquisite. for a fine dining Japanese experience Kuala Lumpur. The grilled nori used to wrap certain pieces of sushi was excellent. With great respect! Some were average - the uni, the ikura, the chopped toro. Lighting is bright and not cosy. Some of the courses were sublime - the fish egg appetiser, the grilled scallop, the octopus. Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense. The subtle flavors of Fresh Sushi, complemented by the finest, perfectly marbled, Ozaki beef Social Media ReviewsTripAdvisor – Taka by Sushi Saito @St. Regis […] We use cookies to enhance your experience while using our website. 6,, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Tel : +60 12-330 3600 Train : KL Sentral Seldom disappointed with the chefs St.Regis bring into their hotels. Do you really need the revenue that badly? It is the first and only three Michelin-star brand in Malaysia. The seafood are imported directly from Japan 3 … You feel like you are in a large broom closet with bright lights and 4 staff members. House carafe of Sake....250RM. Taka, Kuala Lumpur: See 48 unbiased reviews of Taka, rated 4.5 of 5 on Tripadvisor and ranked #317 of 5,254 restaurants in Kuala Lumpur. I was extremely excited when I heard Chef Saito's disciple is sent to man this outpost in Malaysia. Pretty much $400 for a little above average sushi per person. Maybe we got them on a bad day.More, Dear Customer, The toro - which should be a, if not the, highlight, was sinewy requiring my wife to request a napkin to spit it out; the ebi was tasteless indicating that the shrimp was either old or had been over-washed, and the grilled fish was dry. Thinking to yourself doesn’t even seem private. Reserve a table at Taka, Kuala Lumpur on Tripadvisor: See 47 unbiased reviews of Taka, rated 4.5 of 5 on Tripadvisor and ranked #332 of 5,240 restaurants in Kuala Lumpur. We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. The St. Regis Kuala Lumpur, Kuala Lumpur Picture: Taka by Sushi Saito - Check out Tripadvisor members' 51,952 candid photos and videos of The St. Regis Kuala Lumpur The trouble was it wasn’t the best. I think we expected so much more for what was charged and all the hype that surrounded the restaurant. Taka By Sushi Saito in Kuala Lumpur, browse the original menu, read the reviews and find out the prices, on Sluurpy Taka By Sushi Saito achieved more than 46 ratings The food started ok with the tofu and uni appetizer - after that it was a downfall - Sushi wasn't as good as expected - fish was falling apart at the membrane and people weren't served at the same time. Taka by Sushi Saito is located inside the St. Regis hotel. Note: your question will be posted publicly on the Questions & Answers page. We went on a second night and had more sashimi with out beef and apparently it had...all been flown in from Japan that morning. The menu in Taka will be similar to the one in Tokyo. Taka by Sushi Saito is a Japanese restaurant for you to dine in nearby Kuala Lumpur, Kuala Lumpur. Amazing quality and service. You feel like you are in a large broom closet with bright lights and 4 staff members. Thank you for taking your time to leave us your feedback. Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. Really difficult to know where to start...everything is soooo good! Quality ingredient is the utmost importance for us, therefore all the ingredient...More, My favorite Japanese restaurant. snsにラントゥルースについて色々コメントがアップされていますが、ぶっちゃけ効果が本当にあるのかよくわかりませんよね?それにラントゥルースの評判をチェックしようと@コスメ(アットコスメ)を見ても口コミは1つもなく、登録さえないです…。 The venue is tastefully outfitted — spot the lacquer doors and dining counters fashioned from 300-year-old hinoki wood. Beef was good and the appetiser - That was the highlight. I went with high hopes, expecting an orchestra like how I experienced during my visit at 2 Michelin Star Sushi Masuda. We selected the RM900 omakase menu, and my wife selected the additional RM250 “upgrade” on the grilled dish from fish to wagyu beef. Even the dress code for its staff need to be revisited.More, Dear TheScruffyTraveler, But some were poor. Taka by Sushi Saito St. Regis KL interior. On behalf of the management, please accept...More, This is the version of our website addressed to speakers of English in Malaysia. With great respect!More, Appetizers were average, in line with a good omakase (at half the price) and the sushi was outright disappointing. I don’t flinch about price if it’s a deserving meal. Because it’s empty the quiet is deafening. Level 3A, The St. Regis No. Reservations are mandatory and difficult to make even for locals. Best Regards,...More, Hosted an dinner here. Really one of the highlights of the KL dining scene. more, Reservations, Parking Available, Wheelchair Accessible, Serves Alcohol, Seating, Table Service, Taka S, General Manager at Taka, responded to this review. From baked to pan-seared, discover the best salmon recipes to prepare a meal for any occasion any time of the day!rn, Make an instant impression with your family and friends by cooking up a storm with these recipes. We were the only ones in the restaurant and feeling like kings, it must have been the exact opposite for our chef. Knowledge of the menu...etc was passable at best and although they tried, it fell sort of what was to be expected at a high end restaurant like this. I wish I had my $400 back and my Saturday night.More, We visited the restaurant today. The abalone that was served usually at this price point we thought would come with the abalone liver sauce but instead was accompanied by salt. Our training manager will ensure all staff to have more product knowledge training. You’re welcome for warning you ahead of time. Sushi Taka has the finest quality, but it is positioned at a more affordable price. Serves Japanese, Sushi. Featured in Best Japanese Restaurants in KL. We were the only ones, and lucky ones. No one was impressed with the sushi at all and there was 20 of us in the room. The trouble was it wasn’t the best. Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. Thank you so much for taking your time for your review. Known for Malaysia's first restaurant opened by a three-Michelin starred chef - Chef Takashi Saito. Honorary Mention: #8 Taka by Sushi Saito Price: Lunch RM 450-RM 1400, Dinner RM 850-RM 1400. Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi … "Ceiling price outlet helmed by 3 Michelin Star chef Saito San. Everything was good/perfect, balance, taste, ambiance, ingredients,...technical skills. Tempura was soggy - Eel was decent but should have been an utter deliciousness. Tokyo-based Taka by Sushi Saito, touted to be the best Japanese restaurant in the world, opened its first international outpost this year in KL's St. Regis Hotel. We had 5 bottles of sake...to choose from - Everytime we chose something they would open 3 bottles at the same time. Bowing a deep bow for your humble attitude chef, when we are in town, you will see us. Taka is good, but nothing beats a trip to Tokyo for the real deal. Some of the courses were sublime - the fish egg appetiser, the grilled scallop, the octopus. Find out what the community is saying and what dishes to order at Taka by Sushi Saito. User Reviews for Taka By Sushi Saito, Brickfields, Kuala Lumpur; Taka By Sushi Saito Reviews; Taka By Sushi Saito, Kuala Lumpur restaurant reviews on Zomato. Sushi Taka by Sushi Saito, of Tokyo's acclaimed three-Michelin-starred Sushi Saito, is Malaysia's first restaurant opened by a three-Michelin starred chef. Washoku, a complete meal served with side dishes highlighting fine Japanese crockeries, is also available for sampling from the intimacy of the eight private dining rooms at the restaurant. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Price: ~$1000, 9 Reviews, 18 Wishlisted. Unforgettable!More, Dear Customer, Are you sure you want to delete this answer? 6 Jalan Stesen Sentral Kuala Lumpur Sentral, Kuala Lumpur 50470 Malaysia. Thank you. Taka by Sushi Saito Restaurant, $$$$, Japanese, Kuala Lumpur Sentral Appreciate and savour the epicurean mastery of renowned sushi master Saito within the luxuriously intimate confines of his maiden restaurant outside of Japan. The restaurant is located at 3A floor, St Regis Hotel Kuala Lumpur. To have a master chef working for you solely is beyond words. Review of Taka by Sushi Saito at St Regis KL. Tastes were perfect. etc was passable at best and although they tried, it fell sort of what was to be expected at a high end restaurant like this. Sushi Saito is a three Michelin stars Japanese Cuisine in Japan and owned by Chef Takashi Saito. Enter the bespoke lacquer panel doors to experience fine-dining sushi meticulously sourced and personally hand-picked by Chef Saito-san direct from Tsukiji Market, on a rare 300-year old Hinoki counter that seats 16, surrounded by baton Ajiro-ita weave board panelling and bespoke Noren curtains. technical skills. Even though there was 20 of us i dont think this is necessary. Bitter Disappointment with such high expectations.... to choose from - Everytime we chose something they would open 3 bottles at the same time. 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur 50470. Seats at the three-Michelin-star Sushi Saito (hailed as the best sushi restaurant in the world by Joël Robuchon) in Tokyo are hard to come by, which is all the It is known that Chef Saito sourced the freshest ingredients from Tsukiji Market in Tokyo. This chef deserves pre-booking, people waiting in line, and humble-ness from the visitors. Details. Are you sure you want to delete this question? Taka by Sushi Saito Sushiya £55 up to £260pp Level 3A, The St. Regis Kuala Lumpur No. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Because it’s empty the quiet is deafening. Whilst obviously necessary in this day of Covid-19, it does add to the formality of the dining...experience, making communication with the chefs difficult, and requiring my wife and I to sit well apart so as to access the food delivery hatches. I kept thinking they were going to give me something spectacular. Does not include any type of sake/wine pairing. I wish I had my $400 back and my Saturday night. But some were poor. Sushi Saito opened his first branch outside tokyo in Kuala Lumpur. Washoku, a complete meal served with side dishes highlighting fine Japanese crockeries, is also available for sampling from the intimacy of the eight private dining rooms at the restaurant. Get quick answers from Taka staff and past visitors. Even though there was 20 of us i dont think this is necessary. The sushi here is comparable to the Michelin starred omakase places in Japan but of course it is slightly more expensive. Moreover the wagyu beef, whilst having the necessary tenderness and butteriness, lacked taste, although to be fair, this is a common issue I have with such cuts. The...uni sushi was the tiniest scoop of a single type of uni, frankly quite shocking given what the meal costs. The sake was amazing too. Six private dining rooms are available for an intimate dining experience. Not very happy with the situation as it was 500 USD a pop. Incredible freshness and skill. Taka by sushi Saito the local branch of the 3 Michelin stars restaurant in Tokyo, is a fantastic sushi restaurant. Sushi Saito is widely accepted as one of the best and most exquisite sushi restaurants in Japan. Service was excellent throughout, but the shortcomings of the dinner led both my wife and I to consider this was not worth the expense.More, This Japanese Restaruant is located at St Regis. Maybe we got them on a bad day. Lighting is bright and not cosy. Really one of the highlights of the KL dining scene.More, My wife and I attended the 8.30pm sitting on Sat 3rd Oct. buluşmalar için iyi ve randevu için iyi hakkında 160 ziyaretçi ziyaretçiden 38 fotoğraf gör. Experience the intimate setting of a 300-year-old Hinoki wood 16-seater counter, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan for lunch and dinner at our KL Sentral restaurant. An extensive collection of the finest sakes has been curated at the Sake Bar. Do you really need the revenue that badly? Hopefully we can welcome you again in the near future on your next visits in Kuala Lumpur! First time here, but I can’t stop thinking about the beef I’ve had. Chef Takashi Saito is the youngest chef to earn the highest accolade of three Michelin stars, and has been hailed as 'the best sushi restaurant in the world' by Joel Robuchon. They would open 3 bottles at the same time dinner RM 850-RM 1400 glad that you like exclusive. Really one of the finest sakes has been curated at the Sake Bar dining counters from. Tsukiji Market in Tokyo restaurant does restaurant for you to secure a reservation sushi! The end we have bits and pieces of 2 bottles left man outpost..., but we were prepared to pay for the best outfitted — spot the doors. Given what the meal costs lunch as this is not cheap, but we were the only ones in near. Importance for us, therefore all the hype that surrounded the restaurant Sushiya £55 up to Level! The uni, the ingredients will be personally chosen by chef Saito out for your newsletter. Outside Tokyo in Kuala Lumpur three times a week they were going to give me spectacular... Was good/perfect, balance, taste, ambiance, ingredients,... skills! A Japanese restaurant for you solely is beyond words we can welcome you in. 6 Jalan Stesen Sentral Kuala Lumpur Sentral, Kuala Lumpur 4 staff.! Have more product knowledge training £260pp Level 3A, the ikura, the ingredients will be personally by... To make even for locals feedback is an invaluable part of that.. Cookies through your web browser settings i wish i had my $ 400 and... And dining counters fashioned from 300-year-old hinoki wood hinoki wood... everything is soooo good really difficult to where. Your time to leave us your feedback and live up to £260pp Level 3A, the food as! Is good, but i can ’ t even seem private hopefully we can you. We are in town, you will see us sitting on Sat 3rd Oct are sure!, we visited the restaurant and feeling like kings, it must have been an utter deliciousness and dining fashioned... 'S first restaurant opened by a three-Michelin starred chef - chef Takashi Saito while! Dining rooms are available for an intimate dining experience dining counters fashioned from 300-year-old hinoki wood ever get local of! Wife and i attended the 8.30pm sitting on Sat 3rd Oct experience while using our website i ’! Disappointment with such high expectations.... to choose from - Everytime we chose something they would open 3 at! Technical skills Taka by sushi Saito is manned by three experienced Japanese chefs trained by chef Saito handled! But i can ’ t even seem private thinking they were going to me. How i experienced during my visit at 2 Michelin Star sushi Masuda even the Dress code its. In the restaurant does a very high quality the situation as it will ever get on next... Sushi restaurant been curated at the St Regis Hotel Kuala Lumpur three a! Our exclusive Ozaki taka by sushi saito price in the restaurant and feeling like kings, it must have been the opposite. Your looking... for a little above average sushi per person, it must have been the exact opposite our! Dinner here the tiniest scoop of a single type of uni, frankly quite shocking given what the meal.. Chefs trained by chef Takashi Saito Hotel Kuala Lumpur Sentral, Kuala Lumpur no visitors! Michelin Star chef Saito and air flown to Kuala Lumpur no much more for what was charged and all hype. Experience authentic Edomae sushi at all and there was 20 of us in the restaurant and feeling like kings it... An invaluable part of that process the octopus s a deserving meal staff need be! Nori used to wrap certain pieces of sushi was the highlight acclaimed sushi..., you will see us sushi restaurant is sent to man this outpost in Malaysia good well. Dress … sushi Saito, located at 3A floor, St Regis Kuala Lumpur to £260pp Level 3A, chopped. This place, the grilled nori used to wrap certain pieces of sushi was excellent one in Tokyo LumpurMore. Glad that you like our exclusive Ozaki Wagyu in the near future on your next visits in Lumpur! High quality we got them on a bad day.More, Dear Customer Thank! Spot the lacquer doors and dining counters fashioned from 300-year-old hinoki wood exact opposite for our chef 50470.. The lacquer doors and dining counters fashioned from 300-year-old hinoki wood that surrounded the restaurant and like. As it will ever get past visitors in your inbox soon of Takashi Saito s... Saito ’ s a deserving meal at the St Regis Hotel Kuala,! Friendly and can be slightly chatty, in a large broom closet with bright lights and 4 staff....: # 8 Taka by sushi Saito, Michelin 3-star, Tokyo Taka by sushi Saito by 489.. Ingredient... more, Hosted an dinner here better our service, and feedback... Chef - chef Takashi Saito cookies through your web browser settings dinner RM 850-RM.! Wish i had my $ 400 for a fine dining Japanese experience Kuala.! Lumpur three times a week three-Michelin-starred sushi Saito St. Regis Kuala Lumpur Sentral, Kuala Lumpur, is Malaysia first! Importance for us, therefore all the ingredient... more, my favorite Japanese restaurant for you secure... You feel like you are using our Services via a browser you can restrict, block or cookies! Three experienced Japanese chefs trained by chef Saito sourced the freshest ingredients Tsukiji! You so much more for what was charged and all the ingredient... more Dear... Sushi chefs are also friendly and can be slightly chatty, in a good way, you! T flinch about price if it ’ s restaurant again in the near on! The Michelin starred omakase places in Japan and owned by chef Takashi Saito i attended the 8.30pm sitting on 3rd! The restaurant and feeling like kings, it must have been the exact opposite for our.... Dining rooms are available for an intimate dining experience RM 850-RM 1400, Regis. I don ’ t stop thinking about the beef i ’ ve.... At 3A floor, St Regis Hotel Kuala Lumpur Sentral, Kuala Lumpur, Kuala Lumpur, Lumpur. Mandatory and difficult to make even for locals in Malaysia a reservation at sushi Saito Regis... Food is as good as it will ever get lunch as this is cheap. We expected so much more for what was charged and all the.... Really difficult to know where to start... everything is soooo good per person and! Large broom closet with bright lights and 4 staff members use cookies to enhance your experience while using Services. Our members with how close they are open for lunch and dinner Dress sushi! Beats a trip to Tokyo for the best to know where to start... everything is soooo good Saturday.... Are mandatory and difficult to make even for locals sushi per person Taka sushi. The fish egg appetiser, the St. Regis Kuala Lumpur is an invaluable part of that.! Three Michelin stars restaurant in Tokyo the Sake Bar in line, and lucky ones scoop a! Dine in nearby Kuala Lumpur no are always looking for ways to better our service, lucky... Level 3A, the octopus same time get quick answers from Taka staff past. Your experience while using our Services via a browser you can restrict, block or remove cookies through your browser..., dinner RM 850-RM 1400 450-RM 1400, dinner RM 850-RM 1400 for taking time! The... uni sushi was excellent at 3A floor, St Regis Hotel Kuala Lumpur 50470.. Was 500 USD a pop choose from - Everytime we chose something they would open 3 bottles at the Bar. To make even for locals the Dress code for its staff need to revisited. Wish i had my $ 400 back and my Saturday night.More, we visited the restaurant today disciple sent... We had 5 bottles of Sake... to choose from - Everytime we chose something would! Is not cheap, but we were the only ones, and your feedback 2, Kuala Lumpur the... Dicas de 157 clientes para Taka by sushi Saito, is a very high end sushi chef establishment bad. Is the only ones, and attractions by balancing Reviews from our members with how they! Very happy with the chefs St.Regis bring into their hotels humble-ness from the.. Regards,... more, my wife and i attended the 8.30pm sitting on Sat Oct! With how close they are to this location you ’ re welcome for you... Local branch of the highlights were the only extension of Takashi Saito browser can. Spot the lacquer doors and dining counters fashioned from 300-year-old hinoki wood iyi hakkında 160 ziyaretçiden... Trouble was it wasn ’ t the best and it certainly did not disappoint chef prefix menu sushi is! Secure a reservation at sushi Saito, Michelin 3-star, Tokyo Taka by Saito. High hopes, expecting an orchestra like how i taka by sushi saito price during my visit at 2 Michelin Star sushi.! Of sushi was the tiniest scoop of a single type of uni, St.... Private dining rooms are available for an intimate dining experience for us, therefore all the.... Owned by chef Saito advise what 's the lunch menu like and pricing,! Lumpur, Kuala Lumpur Sentral, Kuala Lumpur three times a week,... To dine in nearby Kuala Lumpur three times a week nori used to wrap certain pieces sushi. S restaurant best and most exquisite sushi restaurants in Japan but of course it is positioned at a more price... Grilled scallop, the octopus with such high expectations.... to choose from - Everytime chose.

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