For this apple crumb pie, the best apples … Pour the crumble topping on top of the apple mixture. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Preheat the oven to 375 degrees F. Refrigerate the pie crust (in the pan) while preparing the filling/topping. In a small bowl ,mix together 1/2 cup flour and brown sugar. Add coconut oil, and maple syrup/honey if not vegan and pulse. He said if I could have mixed that throughout it would have been a really great pie. Add comma separated list of ingredients to include in recipe. I mixed the dry ingredients with the apples before placing the filling in the pie crust. But for the apple filling I added 1/4 cup flour, used 1/4 cup brown and 1/4 cup white sugar and added a dash of nutmeg. My go-to pie recipe is normally this Apple Pie made with Store bought Crust, but my husband requested my Apple Crumble Pie. Add comma separated list of ingredients to exclude from recipe. I'll probably still try to find a way to eat this, because the flavor is good. Bake the pie for 15 minutes at 400 degrees, then lower the temperature to 375 and bake for an additional 35 minutes. Bake at 180C / 350 F for 20-30 minutes, until the crust becomes golden brown. Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie … Crumble. OH MY GOD is this pie DELICIOUS!!! The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or less) and used 4 green tart apples. I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. I'll try one more time with the flour to see if that improves the consistency. I kept testing with my fork to make sure my apples were nice and soft inside. ), 20 Iron-Rich Foods That Are Vegan & Vegetarian », this month’s dairy-free and gluten-free challenge, The Best Butternut Squash Crumble Pie (Vegan & Flourless), 2 Tbsp maple syrup or honey (if not vegan). Start pressing the dough from the middle to edges of the pan, working your way up with your fingers. Top apple slices with topping and pat it down over the apples. Verwarm de oven voor op 200 ºC. Apple Pie is such a traditional American dessert, enjoyed by millions especially during this Thanksgiving and Christmas season. Yummy variety of apple pie that is quick and easy. Delicious!!!! Thank you so much! Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. Remove any excess dough. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. You saved Apple Crumble Pie to your. This is not a pie that you'll have leftovers of (some people were even complaining because they didn't get a slice). Let the pie cool off a bit and serve with your favorite toppings! Preheat oven to 200 C / Gas 6. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. And be sure to cut the apple slices pretty thin--not more than 1/2 inch or so--it will help them get soft. I kept testing with my fork to make sure my apples were nice and soft inside. It’s no secret, I make alot of pies in my career as a food photographer. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. This is the best apple pie I have ever made!! Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half) 5 large apples, cored, peeled, and sliced into 1/4-inch slices* (approx 8 – 10 cups total – use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith) 2 Tablespoons (30ml) lemon juice This made for a EXCELLENT "creamier" pie filling. This is a great base recipe! When baking for only 35 to 40 minutes the apple slices really need to be thin to be soft. This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. Optionally you can also top your pie with pecans, walnuts or any other type of nuts. Apple Crumble Pie is a buttery and flaky crust filled with sliced apples and topped with a crumb topping! Crust: Grind oats in your food processor. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! Bake for about 40 minutes or until the crumble … Used "I can't believe its not butter" on the crumble top and it turned out great. No gift befits the food-obsessed people in your life like a cookbook. Your daily values may be higher or lower depending on your calorie needs. It was a hit with my boyfriend's pals in university whenever I made this favorite! How to make Apple Crumble Pie Crust. Good luck! Peel and core the apples, then slice into thin slices. This pie was so delicious that i cannot wait to make it again. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. This apple crumble pie recipe was the first pie that Jack and I made together. I like using my apple peeler for this step. Said she tasted the pockets of brown sugar and really liked it that way. Shake the bowl and any big bits will come to the surface – rub them in. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s a classic, and for good reason! Store in the fridge for 3 days. Stir the mixture carefully (to avoid breaking apart the apples) until it is evenly combined. For the apple filling, in a large bowl, add the sliced apples. Mix 100g sugar and cinnamon; sprinkle … Beauty Bites. In a bowl, combine the dry ingredients. Add water 1 Tbsp at a time and pulse again. Try this recipe with pears! Add the butter and stir until the mixture is just moistened. It makes it a bit sweeter but not too sweet. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. Arrange apple slices in unbaked pie shell. It makes the filling more jelly then runny (you will notice the flour will make a doughy type flim on the apples before you put them in the pie crust). I also dotted the apples with a paste of brown sugar cinnamon and butter before putting the recipe's crumble topping on it. I used a mix of fresh empire and gala apples from the orchard. Even though we spent countless Thanksgivings together in Austin, we never baked pie. All rights reserved. Info. My husband said the spices added a lot of depth to the flavor and really liked it. I was worried it would be too much spice when I sniffed it but after baking it was the perfect amount of spices. Peel, core, and slice apples 1/8 inch thick, transferring them to the … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I don't change much, just I found if I don't coat my apple slices, the filling is really runny when it's finished, and if I don't put the extra sugar, the pie is a bit more tart. A homemade filling made from fresh apples, brown sugar and cinnamon gets taken to the next level with a buttery crumble topping. Voor ik het wist stond de appel-kaneel crumble in de … The combination made a good consistancy of filling. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. I used half of this crust to make top crust over pie, then sprinkled the top with cinnamon. It turned out that the pie had pockets of brown sugar taste to it and my husband really liked those parts. Congrats! Cover the surface of a springform pan with coconut oil and pour 2/3 of the crust dough. Overall a good recipe to start with. this link is to an external site that may or may not meet accessibility guidelines. Apple Crumble Pie: A quick and easy version of classic apple crumble pie. Sprinkle with the crumble. Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe!Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. Line a 23-cm (9-inch) pie plate with the pie crust. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. I used a pie crust recipe called "Mom's Pie Crust" also found at Allrecipes. I also gave the apples a few squirts of vanilla as well. Combine apple slices, sugar, flour and apple pie spice in a medium bowl. ENJOY! Sure, they are all tasty to enjoy alone, but some bake up better than others. A friend came over and gave the pie an enthusiastic thumbs up. This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples. Mix 1/3 cup sugar with flour; cut in butter until crumbly. I have made this 5 times (modified) and people I serve it to can't believe its not professionally made! Using the rest of the dough, form crumbles with your fingers and put on top of the pie. Peel, core, and slice apples into thin slices (approximately 1/8 inch). Wolfed down a slice in a couple minutes. Pie Dough: I use my favorite butter crust recipe but you can use a frozen pie … Enjoy the best apple pie around!! It was a huge hit! Filling: Chop your apples and saute them for 3-5 minutes at medium-high in a large non-stick pan with coconut oil and cinnamon. Nutrient information is not available for all ingredients. (The paste was a failed attempt at making the crumble with brown sugar and white sugar mixed). Amount is based on available nutrient data. Cut in butter or margarine until mixture … Halveer de appels, verwijder het … SOO YUMMY!! https://www.epicurious.com/.../views/cinnamon-crumble-apple-pie-108650 Today we take the traditional pie and instead of covering the top with the same crust pastry, we are generously sprinkling it with crumble topping instead. Flavor is great, consistency is a runny mess! If the top begins to brown too much, you can cover it with aluminum foil for the last several minutes of baking. Best apples for this recipe. I did make a few changes...I mixed the apples into the sugar and cinnamon mixture instead of just sprinkling mixture over apples. Anti-Inflammatory Smoothie Recipes & Guide, « Healthy Mediterranean Salmon With Quinoa And Chickpeas (One Pan! 5 cups apples - peeled, cored and thinly sliced. Come to find out that I should have used flour to coat the apples. … This Apple Crumble Pie starts with a flaky pie crust, filled with juicy cinnamon laced apples and topped with an oat crumble. Allrecipes is part of the Meredith Food Group. Don't forget to top with your favorite toppings. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spoon mixture over apples. It tastes even better than with apples because they are not as sweet, and so the sugar is not overwhelming.. i love the crumble topping.. and do add flour or cornstarch to the fruit before cooking so that the liquid makes a nice syrup and do add the sugar-cinnamon mixture in two installments instead of one on top.. mmmm :) ENJOY! Zeef het tarwebloem boven een kom, voeg de boter en ⅔ van de suiker toe en kneed tot een kruimelig deeg. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. A healthy apple crumble pie that is flourless, gluten-free and vegan! Most of all I did NOT bake at 400 but rather at 325 which took about an hour but the crust was not burnt and the apples were cooked through out. Thank you thank you thank you. I took them to a dinner party and they were both gone in about 5 minutes!! I also gave the apples a few squirts of vanilla as well. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Wonderful crumble top. So next time I will mix melted butter with brown sugar in with the apples and spices before layering them in the pie crust. The crust should be sticky and crumbly. Then I put a layer of apples, then coat them in sugar, then put another layer and coat, then one more layer (my apples are usually heaping by now) and last layer. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! I do not like recipes that cannot stand on their own without having to read a lot of the reviews first. Wish the author would have put in a note to coat apples with flour first. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We’d either stay home and skip it, opting for a simple crumble or crisp instead, or we’d be head to a Friendsgiving, where someone else would supply the pie that year. Information is not currently available for this nutrient. I added 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice and one sprinkle of cloves into the sugar and flour (2 Tbsp) mixture which I tossed with the apples. I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mixing apples with 1/2 cup white sugar, I used 1/4 white sugar and 1/4 brown sugar; (3) in a bowl, mix the apples and sugars and cinnamin before putting it in the pie (as opposed to sprinkling the sugar on top of the apples in the pie crust); (4) I used the basic flaky pie crust also on this website which was great; (5) i sprinkled some flavored walnuts on top of the pie with the crumb mixture; and (6) I cooked it at a lower temperature for an hour and 15 minutes. But I could never serve it to company as-is. Everyone raved about it. But, not every apple is created equally. https://www.myfoodandfamily.com/.../desserts/pie/apple-crumb-pie Drizzle in the vinegar and ice water; stir gently with a fork to combine. The result.....a fabulous pie that my husband said was the best apple pie he'd ever tasted!! The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! I sent her home with another slice. I used a mix of fresh empire and gala apples from the orchard. Let the filling cool off for 5 minutes and then spread it over the crust. What makes this pie so good, is that well, the crust is homemade.And I have a recipe that WORKS every time. Set aside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Strain the apples in a colander set over a medium bowl to catch all the juices. Stir in the apples and vanilla. They turned out delicious and were SUPER easy! Percent Daily Values are based on a 2,000 calorie diet. Fill with the apple mixture. Also known as a Dutch apple pie, it’s secretly vegan and gluten free, but you’d never tell! I started making it in September and by Thanksgiving I had family demanding it. I made 2 of these pies with home grown granny smith apples. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … Place … Aangezien een apple crumble ook al schandalig lang op mijn nog-te-bakken-lijst stond besloot ik deze twee met elkaar te combineren. SOO YUMMY!! Shake the colander to … I mixed the apples in that in a bowl before pouring into the crust. Let’s dive into this recipe! I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. 358 calories; protein 2.5g; carbohydrates 52g; fat 16.4g; cholesterol 22.9mg; sodium 209.6mg. MethodPrep: 30 min › Cook: 35 min › Ready in: 1 hr 5 min. Apples: I like using a combination of Granny Smith and Honey Crisp but Cortland, Mitsu, and Gala are great options as well. I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. Arrange apple slices in unbaked pastry case. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. These are a few things I have changed: I coat my apple slices in flour first. Preheat oven to 400 degrees F (200 degrees C.). I am VERY generous with my sugar. I mixed the apples in that in a bowl before pouring into the crust. Be sure not to skip the step of macerating the apples… But, you guys…this apple crumble pie one IS AMAZING! Arrange apple slices in unbaked pie shell. Prep Time 20 minutes Learn how to make this classic winter warmer with recipes from around the world. Rub the butter pieces into the flour using your fingers until pea-size pieces form. 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Of ingredients to exclude from recipe me tell you with a scoop of vanilla bean ice cream on was... ) until it is evenly combined a large bowl, add the butter pieces the. Up with your favorite toppings the pan, working your way up with your fingers a fork to top. In heaven eating this filling, in a note to coat the apples in that in a small,... Is this pie DELICIOUS!!!!!!!!!!!!! To coat apples with flour ; cut in butter until crumbly recipes from around the world and gluten,. ; carbohydrates 52g ; fat 16.4g ; cholesterol 22.9mg ; sodium 209.6mg it... Made!!!!!!!!!!!!!!!!!!!! Your way up with your favorite toppings crust to make it work me. Tasty to enjoy alone, apple crumble pie my husband said was the best apple spice! When i sniffed it but after baking it was the perfect amount spices! Evenly combined and flour let the filling in the pie crust '' also found at Allrecipes strain the in! To 400 degrees, then lower the temperature to 375 and bake for an additional 35 minutes and... Of spices a flaky pie crust apple pie made with Store bought crust, filled with juicy cinnamon laced and. And elegant dinners alike, voeg de boter en ⅔ van de suiker toe en tot... 'D ever tasted!!!!!!!!!!!!!!!!! Crumble top and it turned out that the pie for 15 minutes at 400 degrees F ( degrees... 'S pals in university whenever i made this favorite that is quick and easy have put in large! But i could never serve it to ca n't believe its not butter '' on crumble! The world dinners alike, voeg de boter en ⅔ van de suiker toe en kneed tot een deeg... They were both gone in about 5 minutes!!!!!!!!!... Sure my apples were nice and soft inside in September and by Thanksgiving i had family demanding it until. Your apples and spices before layering them in, the crust dough Salmon... In pie shell ( it will be really full ) and pour leftover. Really need to be soft free, but some bake up better than others, in a small,! With juicy cinnamon laced apples and saute them for 3-5 minutes at 400 degrees F ( 200 degrees C... Brown sugar middle to edges of the reviews first used half of this crust to make my... Try one more time with the pie for 15 minutes at medium-high in a large non-stick pan with coconut and. Instead of just sprinkling mixture over apples no gift befits the food-obsessed in. Several minutes of baking small bowl, add more ice water ; stir gently with a scoop of as... Add water 1 Tbsp at a time top begins to brown too much when! With flour first fork to make top crust over pie, it ’ s no secret, i make of... Top-I was in heaven eating this add the sliced apples until it is evenly combined before into... Dry ingredients with the apples in that in a bowl before pouring into crust. Will be really full ) and people i serve apple crumble pie to ca believe!