Pour off any accumulated liquid. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. How to Store Pound Cake: Store covered at room temperature – an upside down bowl will do, for up to 5 days. Prepare at 350 degrees F for 1 hour and 20 minutes until a toothpick embedded in the inside confesses all. Gradually add sugar, beating 5 to 7 minutes. Sliced pound cake keeps for 3-4 days. Grease a 10-inch pie plate. Dust with confectioners sugar once the cake cools. Beat butter at medium speed of mixer about 2 minutes or until creamy. Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate). Beat in 1/2 cup caramel topping and remaining apple pie spice. Peel apples, cut into thin slices, and place in a bowl. 1. Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients. This will certainly be a surprise for those looking for apple pie in this pie pan. I was inspired by this beautiful cinnamon apple bread from The Happier Homemaker, but I made a few changes to the recipe to make it even easier to make, and to amp up the apple flavor. Oh my goodness, I am so excited about this super easy “apple pie” cake because it’s absolutely scrumptious!. You can use any type of apple you like for this cake. Add vanilla, 3 large apples and 1 cup of nuts. You’ll love the combination of creamy pudding and apple pie filling. Put apple pie filling into the pan and cover the bottom evenly. Family recipes are the best and this one will please a crowd-pleaser. ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick and creamy.This will take some time—about 5 minutes. Consolidate the powdered sugar, milk and margarine in a little bowl and whisk together. Results 1 - 10 of 15 for apple pie pound cake. Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour. Fuji, Gala, Red Delicious, Pink Lady, Granny Smith, Honeycrisp – just pick your favorite! Grease and flour tube pan. Apple Cinnamon Pound Cake. My girls love them…and for someContinue Reading And this cake is exactly like it. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake … Preheat oven to 350 degrees. Preheat oven to 350°. Permit the cake to cool for 10 minutes, and afterward expel from the dish. (Original submitter's comments) **Adopted Recipe** The full recipe is at the bottom of this post, but here’s what you’ll need: Try my Apple Bundt Cake for another spiced cake with apple flavor. — your new favorite fall cake!. Cook and stir for 8-10 minutes or until apples are tender. Jean, a Barbara Bakes reader, emailed me this family favorite recipe in May. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. We won’t be out there picking as usual, what with me having to sit down every 5 minutes or else my back feels like it’s going to break in half… so make sure you take those kiddos apple … Grease a 10-inch tube pan or 12-cup Bundt pan. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. Toss Top with caramel nuts for a pretty presentation! first time I made this recipe, my apple pie cake looked like your photos Today when I made the cake, using brown sugar instead of raw sugar, I found the batter didn’t reach the rest of the tin, but was just a thick layer on top and brown liquid had leaked under the pan.. can’t think what it could have been. Sweetened mostly with brown sugar, this cake will melt in your mouth. Fold in 2 cups whipped topping. In a large bowl, beat cream cheese until smooth. Instructions. Blend well. Tip: I used the amazing OXO apple corer for total apple project prep time in 5 minutes flat! hehe. It’s moist and tender and full of flavor. It uses a cake mix and canned apple pie filling, so it’s simple and fast, and yummy! 3-Pound Apple Cake Filling aka Apple Pie Cake Filling: Wash, peel, core and slice: 3 lbs Washington Gala Apples, or other favorite apples, red or green. I’ve been saving this recipe for several months, so I could share it during apple season. A perfect cake for fall. Toss together the Streusel Topping before you start baking. Stir together flour and spices. Bake at 325˚ for 1 hour and 15 minutes. It is filled with tender spiced Granny Smith apple slices, sweet and nutty streusel, and a tender layer of cake. You can use walnuts if you prefer. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and no butter, you’ll still get the feel and taste of pound cake with the dense moistness. Giada's cake is full of fresh apple chunks that give sweet texture to each bite. Apple Butter Cake. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. Packed with cinnamon, apple pie filling and frosting. To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Sprinkle over the cake while it is still warm. I used pecans in this recipe. There are no apples to peel and cut up for this recipe. Then add alternately with … Home > Recipes > apple pie pound cake. Beat butter and sugar until fluffy. your own Pins on Pinterest Say hey to your new fall addiction. 1 cup spiced apple butter 1 teaspoon vanilla 1½ cups sugar ½ cup butter, softened 1 (8-ounce) package cream cheese, softened 2 eggs 1 cup chopped pecans. Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. Tips for Making the Best Apple Pound Cake: Bring ingredients to room temperature for the perfect crumb. Tip: Try pie pound cake for more results. Made this for my son's birthday and it was delicious! How to make this healthyish apple cake recipe. This pound cake is so good! In a medium pot over medium heat, bring apple cider, sugar, apple peel, lemon juice and zest to a simmer. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Apple Pie Poke Cake Recipe We’re slightly crazy for spice cakes around here. Betsy's tidbit: Apple Pound Cake freezes beautifully. This Apple Pie Cake tastes wonderfully homemade, but it’s so easy to pull off thanks to a white cake mix. Add and heat eggs one at a time. Why not this apple pie poke cake? Cover the top evenly with apple pie spice. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Both glazes can be prepped while the cakes cool. For me, Fall is more about ENJOYING apple desserts than pumpkin desserts and thus, this apple pie cake was created! Nov 4, 2019 - This Pin was discovered by connie cusic. Not sure whether you want apple pie or apple cake? She said … Cinnamon spice and apple chunks are in every bite. Finish the cakes with one of the three toppings. Make this fabulous cake to take along to a potluck dinner, or as a way to celebrate apple picking season! No worries, it’s the GOOD kind of addiction and it’s all wrapped up in a pretty apple pie pound cake … Once you cut pound cake, moisture begins to escape. Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. It’s a combination between buttery pound cake and apple pie. PUMPKIN POUND CAKE. Combine sugar and oil and eggs at medium speed. Family recipes are the best and this one will please a crowd-pleaser. Cool in the pan for 10 minutes before inverting onto a cooling rack. This glazed apple pie pound cake is SUPER soft inside, loaded with tons of tender apples and spices, and drizzled with lots of vanilla glaze. It is, simply put, the quintessential recipe to make this time of year. Glaze: 1 cup powdered sugar 4 to 5 tablespoons milk 1½ teaspoons light corn syrup ½ teaspoon vanilla or whiskey. Pour the batter into the pan. Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. Stir together flour and next 4 ingredients. Carnivals, Fall Festivals and Halloween! What type of apples for Apple Pie Bundt Cake? 1 2 Next. Can substitute apple pie spice for … It is heavenly with vanilla ice cream. DIRECTIONS. Grease the bundt pan (I prefer Baker’s Joy® for this cake) with non-stick cooking spray. Preheat oven to 350 degrees. Enter your email to signup for the Cooks.com Recipe Newsletter. He likes Combine buttermilk and apple butter. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 baking apples, peeled, cored and finely chopped For the glaze: 1 cup powdered sugar 2 teaspoons Celebrate Fall in style with this all things fall dessert. (Modified from Cake Mix Tricks by Stephanie Ashcraft). The key to making a cake mix taste like a made-from-scratch batter is to use milk and butter (instead of oil and water). In a large skillet, melt butter over medium heat. Discover (and save!) Use plastic wrap to cover the exposed slice. Blend in dry ingredients. INGREDIENTS: One 15.25 ounce vanilla cake mix; One 21 ounce can apple pie filling It's layered with classic American buttercream frosting and my homemade apple pie filling. 10 of 15 for apple pie filling and frosting for this recipe for several months, so it s... I could share it during apple season from scratch is the perfect crumb 1/2 apple! 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