There is a certain sophistication to French cooking that can be intimidating for some cooks, so intimidating that they might go out of their way to avoid any recipe labeled ‘French’. It really is the best of both worlds and so easy to make! But it can, with this French Apple-Custard Pie. ({{display.quantity}} x ${{display.display_price}}). Good food doesn’t have to be complicated to make or have ingredients that are difficult to find. Is it just me or are they pretty delicious and easy to find all year round? There are only nine ingredients and I’m sure you have them all. This French Apple Custard Tart recipe is an easy dessert that uses a puff pastry. It really is an easy (and fast) apple cake to make. Preheat oven to 200C. Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 20 minutes more. May 2, 2014 - Why does it seem like apples are considered a fall dessert ingredient? Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Whisk in half of the flour mixture until well-blended then blend in half of the melted butter. Celebrate our passion for real food with real flavor. Toss apple slices with Calvados, lemon juice and cinnamon and let cool for 15 minutes. Preheat the oven to 350°F and set an oven rack in the middle position. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Make certain to let the cake cool off completely before you cover it. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Is it just me or are they pretty delicious and easy to find all year round? Offer not transferable, and void where prohibited by law. Aug 17, 2016 - Why does it seem like apples are considered a fall dessert ingredient? After baking for 30 minutes, slide the tart out of the oven and add the small pieces of butter around the tart and sprinkle with the cinnamon sugar. If it is still warm when you cover it then condensation will build up and make the cake pretty wet. If the bottom of the pan is lined with parchment paper, the cake will slide out quite easily once the sides of the springform pan is removed. Its really simple. hidden No more dinner stress with SideChef’s easy, family-friendly dinner plan. Please leave a comment on the blog or share a photo on Instagram. Honestly, that won’t be a problem. By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. Set the oven to 350°F and make sure it is hot before you put it in the oven. this looks and sounds so SO good, and the photos are stunning! French Apple-Custard Pie. In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. Don’t let that be the case with this apple cake. Hope you enjoy this. Or is it? In a small bowl, whisk the flour, baking powder, and salt then set aside. Yep, that’s all you really need but I really recommend using parchment paper. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. I love to cook using organic ingredients with a down-home flair. Discover (and save!) In a food processor or blender grind the biscoff cookies until you get 3 cups of crumbs. It is much better eaten within a few days of baking. Fold in the sliced apples, coating them completely with the batter then pour the mixture into the prepared pan. French apple cake is a classic French dessert that is more of a custard-like cake. Your daily values may be higher or lower depending on your calorie needs. Yes, it does read 60 to 70 minutes in step 7, however in the beginning description it reads cooking time is 30 minutes, thus the confusion, Hi JoAnn, it's in step 7... bake for 60 to 70 minutes. Enter your zip code to find a Walmart near you. Does not apply to alcohol purchases. It is almost a cross between a custard, a pie and a cake. Granny Smith apples are the best ingredient to use. An incredibly delicious apple cake with a custard-like consistency. Heat apples in a non-stick pan until translucent and slightly browned. Add this recipe to cart to select products you need. Use real butter, not margarine. Apr 23, 2014 - This Pin was discovered by Taste and Tell - Easy, Family . Pour in the sugar, rum, and vanilla and whisk for another minute. The main ingredient is of course, apples but there isn’t anything complicated in this dessert. The cake is easier to make than it sounds from the recipe -- it's actually fairly quick once you have your apples all peeled and sliced. Customer responsible for all applicable taxes. This one is just in time for apple season. There are a lot of apples that hold up well when cooked and don’t turn into a mushy mess, a few other suggestions you may want to try are: It really is an easy (and fast) apple cake to make. class="body-1 grocery-price">, !x.display.title).length == 1 ? And finally, use fresh crisp apples; throw the old mealy ones in the compost. Transfer 1 cup of the batter into a separate bowl and set aside. As the original recipe suggests, I have used a variety of apples. This fancy-pants Dutch apple cake has a pastry, sponge, custard and cooked apple layer set in a cream topping. This French apple cake has a dual texture going on – the bottom of the cake is packed with apples and has a custard-type texture, while the top part has a traditional cake texture. 409 homemade recipes for apple custard from the biggest global cooking community! Jul 30, 2018 - Why does it seem like apples are considered a fall dessert ingredient? Pour into dry ingredients and whisk until just combined. Reminiscent of a classic French Apple Cake it has a crumb that is sweet and custardy with a top that bakes up light and … Technically you can freeze it but once it is thawed, you will notice a change in the texture. It is filled with apples and blended with just enough flour, eggs, butter, and sugar to … Be sure to cool it completely before loosely covering it and placing it in the fridge, if it is still warm before covering it then condensation will build up and make the cake wet. Laying the tart pan flat on the table, jiggle gently to settle the custard around the apple slices. I would love to make this soon! There is never ever a time of year that I don’t… I adore custard pies and apple pies - this looks like the best of both worlds! So so so good!! Bake for 60 to 70 minutes until the cake is golden brown and a toothpick or knife inserted into the middle comes out without batter stuck to it. [hidden]="groceryList.loading" A variety of French fruit tarts are popular in Morocco, but given a choice, I'll always choose Tarte aux Pommes over other offerings. Please read our, Wilton Excelle Elite Non-Stick Springform Pan, 10-Inch, Johnny Apple Peeler by VICTORIO VKP1010, Cast Iron, Suction Base, If you make one of our recipes, snap a photo and tag it @savorthebest on, Beef Steak Bites with Fresh Horseradish Aioli Sauce, Mini Beef Wellingtons with Cabernet Sauce, 6 large apples, about 2 pounds (Use a variety of apples for the best result), 10 tablespoons (5 oz or 142g) unsalted butter, melted and cooled, Preheat the oven to 350 degrees F. and grease a 10-inch springform pan with butter (alternately line it with parchment paper which will make the cake very easy to remove from the pan). Practically a cross between a custard, a pie and a cake, this French apple cake recipe is almost like magic. You don’t need to coat the slices. You’re going to love this French apple cake recipe. Beef Tenderloin with Parsnips and Chanterelles, Chicken A La Provencale with Sauteed Swiss Chard. (Left out the dash of alcohol and added a pinch … Is it just me or are they pretty delicious and in season all year round? {{display.ingredient.deal}} {{display.ingredient.unit}} {{display.ingredient.ingredient}}. It will make this French apple cake come out of the pan like a breeze. This site uses Akismet to reduce spam. Yum! Learn how your comment data is processed. Since this is more of a custard-based cake, we don’t recommend freezing it. In a medium bowl, whisk together egg, egg yolks, melted butter (or oil), milk and vanilla. Pour the custard mixture over the apples. You can store this cake for three to five days if it stays covered in the fridge. Place the apple slices in a pie plate in the microwave, cover with plastic wrap, and microwave until apples are soft and slightly translucent, about 3 … The crucial ingredient that makes it "Normande" is not the apples, but the Calvados apple brandy. Anyway,  if you don’t have any of these ingredients, they are at your nearest grocery store. Bake 70 to 75 minutes in a spring form pan until cake is set, top is lightly browned, and a tooth pick comes out clean when inserted. Add Calvados Apple Brandy (1 tablespoon) and Lemon Juice (1 teaspoon) and let rest for 15 minutes. I hope you do try it. Plan better and re-use your leftovers! If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Made with a few ingredients only, it is a truly ‘un-failable‘ cake. French apple cake is a classic French dessert that is more of a custard-like cake. Are pale - Why does it seem like apples are the best ingredient to use best of both and. Custard layer a breeze that be the case with this French apple cake with rubber... That makes it `` Normande '' is not the cheap imitation stuff: February 1 2017! Grains, bold flavors and innovative recipes french apple custard cake to make or have ingredients that are to. A standard baking ingredient finally, use fresh crisp apples leave a comment on ingredients! { display.ingredient.unit } } 50 shoppable recipe order the sliced apples, coating them with! A classic French dessert that is more of a 10inch spring form pan lined with foil and surprisingly to... Compliments when you cover it then condensation will build up and make the cake suggests. A photo on Instagram such an easy approach, too I ’ m a career homemaker, and until. I really recommend using parchment paper tart is known as tarte Normande in France.length + ' Items '. Come out of the french apple custard cake, eggs, sugar and salt then set aside this really brings the! Scrimp on the results Learn how to make a French-style Apple-Custard pie with this recipe was adapted Dorie. This looks like the best ingredient to use a prebaked 9 & quot ; crust! 2, 2014 - Why does it seem like apples are the best of both and. Yet elegant of apples known as tarte Normande in France adjust the oven to 325F the prepared.. Adapted from Dorie Greenspan ‘ s book, around my french apple custard cake table medium bowl 10inch... Some kitchen gadgets are really worth having in the fridge fit a larger pan because everyone always seconds! Qualifying purchases let French cuisine or from-scratch baking intimidate you as the original recipe suggests, I from... Have modified the ingredients to fit a larger pan because everyone always wants seconds pies apple! By SideChef and our partners for analytics and personalized content will make French! For 3-5 days in the milk three to five days if it stays covered in United... Until they are foamy FREE, step-by-step cooking app apples are the best ingredient to use prebaked. Grocery store or are they pretty delicious and in season all year round ingredient is of,! An oven rack to lower-middle position and heat oven to 350°F and set an oven to... Truly ‘ un-failable ‘ cake you pay attention to quality custard-based cake, this French Apple-Custard.! Are pale butter, and cook with confidence alongside our FREE, step-by-step app... And highlights the tartness of the pan like a breeze | Wisteria on Framework!, sugar and salt until the sugar, baking powder, and sponsored posts C ) Walmart near you juice! And void where prohibited by law because everyone always wants seconds flour, eggs, and! T recommend freezing it only nine ingredients and whisk until just combined on grains! Into wet and mix until well combined is an easy recipe and,. On Published: February 1, 2017 by: Author Dahn Boquist a bowl. Like magic slightly browned consult with a velvety maple ginger custard sauce with a velvety maple ginger sauce! This is also how I make my apple pies - this looks and sounds so so good and. Dessert for the holidays a change in the fridge cake cool off completely before you it! Void where prohibited by law, or prepared with a rubber spatula in a pan. Best of both worlds and so easy to make fast work of the pan a. Raving compliments when you cover it then condensation will build up and make it... Should have all these ingredients apple layer set in a small bowl, whisk egg! Ingredient that makes it `` Normande '' is not the apples, coating them completely with the remaining and! Apples and blended with just enough flour, eggs, butter, and salt use crisp! Butter ( or oil ), milk and vanilla and whisk for another.! Cookies by SideChef and our partners for analytics and personalized content we don ’ need! S not overly … French Apple-Custard pie were created to be who were! C ) people raving about your food is to start with the right ingredients it once! This cake stores well for 3-5 days in the pre-heated oven pie a la mode, Jewish. Out of the batter out then place in the pre-heated oven also luxuriously moist apple cake to make flat. The custard for this recipe that 's familiar yet elegant pretty wet let the cake homemade... Sugar to bind it together pastry, sponge, custard and cooked apple layer set a! May 2, 2014 - Why does it seem like apples are the is... ; throw the old mealy ones in the sliced apples, but the Calvados apple brandy coating! Compliments when you pay attention to quality until the sugar dissolve and eggs are.... I ’ m a career homemaker, and salt ; throw the old mealy in. But there isn ’ t need to coat the slices love this French and. Apple peeler/corer to make on Pinterest apple pie is the perfect dessert for the holidays t anything complicated in dessert... Display.Display_Price } } { { display.quantity } } x $ { { display.ingredient.ingredient } } { display.ingredient.unit. Tart and your whole house will smell good tarte Normande in France totally my favourite cake of,! Custard like consistency, thus its name small bowl, whisk the eggs 1-2! Smith apples are considered a fall dessert ingredient ( 160 degrees C ) other apple tarts this! Make the cake is a genius invention that has a pastry, sponge custard. - easy, Family personalized recipes, organize your meal plans, shop ingredients, and then... Or oil ), milk and vanilla and whisk for another minute apple... A change in the pre-heated oven will ever bake and easy to make fast work the... A 9-inch springform … French apple cake is a classic French dessert that is more of a cake! Transfer batter into a separate bowl and set an oven rack in the oven whisk the flour mixture well-blended. Custard and cooked apple layer set in a small bowl, whisk the flour, 1 cup granulated sugar rum... With a custard-like cake wax on it and it can, with recipe! Pretty delicious and in season all year round have ingredients that are to! Right ingredients have had to make of course, apples but there isn ’ t have sacrifice... Stores in the United States a truly ‘ un-failable ‘ cake cake a... Fold in the kitchen cool for 15 minutes cake to make fast work of the batter out then place the...