Cavara & Grande Mustard family (Brassicaceae) Origin: Europe Background Garlic mustard was first recorded in the United States around 1868, from Long Island, New York, and was likely introduced by settlers for food and medicinal purposes. Garlic mustard is one of very few non-native plants to be able to successfully invade forest understories. Garlic Mustard is an early flowering hedge plant, with delicate green leaves and snowwhite flowers. Garlic mustard, like other weeds, spreads by seeds that fall just a few feet from each plant. It can grow under the shade of other plants like nettles or in bright sunny spots. The first year the plant is small with inconspicuous leaves that blend well with other native plants. Seeds used as a pepper substitute. The leaves are broadly heartshaped, stalked, with numerous broad teeth. Thus it can be said to have the same uses as garlic in food preparation and cooking. Garlic mustard (Alliaria petiolata) was likely brought to the United States for food or medicinal purposes in the 1800s. Garlic Mustard . The wild herb also makes an excellent savoury salad green, sauce and potherb. A native to Europe, garlic mustard was brought to the United States as a valuable food source and its proclaimed medicinal properties. https://healingweeds.blogspot.com/2013/05/garlic-mustard.html See more ideas about wild food, wild edibles, edibles weed. Alliaria petiolata (Bieb.) Garlic mustard's curved root helps the plant hold on to the soil even on steep slopes with loose soil. The whole plant emits when bruised a penetrating scent of Garlic, from which it derives its Latin and English names. It is believed that garlic mustard was introduced into North America for medicinal purposes and food. It can be spread by transporting mud that contains its tiny seeds, so it is often found along highly-trafficked trails. Garlic mustard is a non-native species originating from Europe and parts of Asia. With the help of animals and humans, it gets transported. The release of a garlic smell and taste when the leaves are crushed led to the use of garlic mustard as an alternative to true garlic. Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae).It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, and east to northern Pakistan and Xinjiang in western China. Flowering plants can range in size from sover six feet tall to tiny plants with just a few seed pods. Garlic mustard (Alliaria petiolata) is a European woodland plant introduced to North America by early settlers for its culinary and alleged medicinal qualities. In North America, European insects and diseases that control the plant’s population are not present. 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