Packed with great pumpkin flavors Will this cheesecake batter taste good for any kind of cheesecake? it’s a process but I love using fresh pumpkin in my Thanksgiving pies. Hi Dianne, it’s regular cupcake pan, not mini cupcake pan. They aren’t as pretty but they taste great. Jasmin. Place in the oven and bake for 20-22 minutes, or until the cheesecakes are set. Thanks for stoping by Jasmin Great recipe! Also for some reason, the batter was not enough. You should’ve had more than enough to do a tablespoon in each cheesecake. Mallory, you can use pure canned pumpkin. Take the pumpkin swirl and add ½ tablespoon to each muffin pan. Hi Chauntelle,you can use cupcake pan and you can store them for a few days in the fridge. Also wanted to let you know I pinned these last night and they have been repined over 350 times in less than 12 hours! To fill the cups: Using the pumpkin batter, fill each cup about 1/3 full. Can’t wait to try this recipe–sounds so good! Is there a way you can use canned pumpkin instead? I was wondering how did you get the top so smooth and how come my pumpkin purée came out more brown than your lovely orange colorcolor. Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Best of the Weekend #76 - Lady Behind the Curtain, 5 Delicious Pumpkin Recipes of Fall -Direct Range Hoods Blog, 8 Best Pumpkin Recipes According to Pinterest, Top 10 Pumpkin Cheesecake Recipes - Pinned and Repinned, 22 Easy Pumpkin Recipes You Need to Try this Fall | Just Bright Ideas, Double Layer Pumpkin Cheesecake Recipe with Oreo Crust | Lil' Luna, 23 Mouth-Watering Easy Thanksgiving Dessert Recipes | Munchkins Planet. […] PUMPKIN SWIRLED CHEESECAKE MINIS by OMG Chocolate Dessert […]. Do you have any idea how much I should use? How long did you cook them for? Fill each muffin cup nearly to the top with the cheesecake filling. Because you say to use 1/3 c pumpkin puree plus some flour. 2. Mix until smooth. These mini pumpkin swirled cheesecakes look like THE PERFECT treat for a holiday […]. I made these into really mini cheesecakes – I used a mini tart pan so they are a one to two bite treat. 15 Best Thanksgiving Dessert Ideas - Holiday Dessert Recipes, Tasty Thanksgiving Desserts - 15 Thanksgiving Dessert Recipes, Copyright © 2020 Momma Lew | Trellis Framework by Mediavine, Domino Confectioners 10-x Powdered Sugar, 1 Pound Box (Pack of 2), Watkins Original Gourmet Baking Vanilla Extract, Gifbera Natural Standard Cupcake Liners Odorless Paper Baking Cups 400-Count, 15 Camping Must Haves for a Fun & Safe Trip, pumpkin swirl and add ½ tablespoon to each muffin. Is that a “thing” that you can buy or must I prepare the puree by my own? (via OMG Chocolate Desserts) […]. All Right Reserved. Will for sure be keeping this recipe handy for the future! Spoon plain cheesecake mixture into the lined cups to about 1/2 – 2/3 full. These gorgeous Mini Pumpkin Swirled Cheesecakes are the best homemade treat to satisfy your fall flavor cravings. Pumpkin and cheesecake are definitely a winning combination. Add … Well, I didn’t want for it to wait too long, and here is the real dessert for it – Pumpkin Swirled Cheesecakes. Plus it was thicker and not easy to swirl. Mix well with a rubber spatula. I wanted to make something to bring for thanksgiving that wasn’t the usual pumpkin pie. Pumpkin Swirl Cheesecake is a rich and delicious recipe perfect for the holidays! This recipe is delicious! Should I triple the recipe. I made a GF version of this……substituting GF ginger snaps for the graham crackers and then GF flour for the reg. I am curious to know if those of you asking about the color of the pumpkin mixture, used fresh pumpkin puree instead of canned? How long do you think you would you cook these if you made them in a mini muffin tin? 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