Cover the pan with foil, and place it in the fridge overnight (or for at least 8 hours). This no-bake caramel apple cheesecake was amazing. Store any leftovers in the refrigerator. Meanwhile, it’s time to make the cheesecake filling. But trust me, it’s all worth it. We’re almost there! Pour onto of the slightly cooled crust and … In a large skillet, melt butter over medium heat. Salted Caramel Cheesecake Cups The Salted Caramel Cheesecake can be two or three layers. Add the sugar and water to a saucepan and stir to combine. So flavorful and delish! No-Bake Caramel Apple Cheesecake Instructions: Combine apples and brown sugar in a small cooking pan and heat over medium-high, stirring occasionally, for around 7 minutes or until soft. Slice into 16 squares. This was an instant winner. Caramel can go from done to burnt very quickly, so it’s best to be prepared. But I love cooked apple … Pour over apple filling. If you continue to use this site we will assume that you are happy with it. You will thank yourself later for this. You can spend some extra time cooking a praline topping or adding a layer of salted caramel sauce to the top. Add eggs and beat well. Add the vanilla and apple cider vinegar to the cream cheese filling and mix again until combined. Either way, you’ll want to use the whisk attachment. I started drooling at the name of this recipe! Chill Time: 1 hour. I decided to use the vinegar here because it adds that little extra tang to really give these that cheesecake flavor. You can make these a few days in advance and keep them in the fridge until ready to eat. Buttery base, super creamy luscious filling with a wonderful hint of spices and yes, that oozy caramel … This layered dessert has a graham cracker crust, sweet cheesecake filling, then caramel-flavored pudding and a whipped topping. Spoon remaining filling into crust. Layer 3: Maple cardamom caramel! As soon as it hits 325F, add in the butter and stir until it’s melted. If they start to stick, add the remaining water as needed. One of my favourite no-bake cheesecakes by far! Then continue mixing until stiff peaks form, and the whipped cream holds its shape on the whisk when lifted. You can serve it immediately for a creamy, pudding like texture. It’s easy to assemble and the layers of salted caramel, cookie crumbles, sweet cinnamon apples, and creamy cheesecake … To serve, top your no bake caramel apple cheesecake with whipped cream and a drizzle of caramel. Set this aside for now, and use your stand mixer with the paddle attachment (you can also use a hand mixer with a beater) to mix the cream cheese. I like using my hand mixer for whipped cream, but you can also use a stand mixer. It has a perfect balance of sweetness with the caramel to the tang of cream cheese, so it doesn’t really need much else. Meanwhile, start working on the apples. 2 cans (21 oz. Cook for an additional 5 minutes uncovered until tender and syrupy. Stir in the cream, and then let the caramel cool in the pan for about ten minutes. This No Bake Caramel Apple … Use a silicone spatula to gently fold it into the cream cheese mixture, until combined. Add the cream cheese mixture on top of the crust, and use a spatula to smooth out until it's spread evenly over the top. Serve each square topped with a big scoop of the apples, a dollop of caramel whipped cream, and a drizzle of caramel. Caramel apple pie and cheesecake are 2 of my faves so putting them together is genius! 1 cup packed light or dark brown sugar: 1/2 cup pecans: 1/2 cup old-fashioned rolled oats: 1/2 teaspoon salt: 3/4 cup unsalted butter , melted: CHEESECAKE FILLING: 3 packages full-fat cream cheese , softened to room temperature (24 oz, 680 grams) 3/4 cup granulated sugar (150 grams) 3 large eggs: 1 teaspoon vanilla extract: CINNAMON APPLES When I think of fall, I think of apples and apple butter.And when I think of apples, I also think of caramel, probably because caramel … Disclaimer | Privacy Policy. This looks delicious! I decided to spin one of my favorites, apple cobbler, into a family favorite, a no-bake cheesecake. Once combined, dump the whole mixture onto the cold crust. How to Make Cheesecake Stuffed Apples. There are cheesecakes with brownie crusts and cookie crusts too, but we’re going to stick to the basic cheesecake crust recipe for the Caramel Apple Cheesecake. At that point, begin checking the temperature with your thermometer regularly. It feels a little weird to eat apples in the early summer. Tip into an 8” loose-bottomed round tin and use a cup measurement to pack into the bottom and sides of the tin. To make a no-bake cheesecake, you whip up the cream cheese and heavy cream separately, and then fold them together to combine into a … You are doing this by hand so that you keep the fluffy texture. No Bake Caramel Apple Cheesecake Press the mixture into a 9x13-in. As an Amazon Associate I earn from qualifying purchases. Beat apples, cream cheese and sugar in a large bowl until smooth. This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. Begin by making the whipped cream. Crust: In a medium sized bowl combine crust ingredients, flour, brown sugar and butter with a pastry cutter, or fork until they make a coarse crumb. The crust is a buttery pecan mixture (or you can go nut-free with graham crackers). Total Time: 1 hour 40 minutes. But there are some varieties of apple that you can store through the whole winter and spring, and then enjoy later. Continue whipping until stiff peaks form. In its simplest form, with just two layers of deliciousness, this dessert takes 5 minutes to make. Spread over the prepared crust. Download exclusive free eBooks and printable, like 5 Steps to a Brilliant Brunch Party, and Banana Bread Quick Twists. If you are the cheesecake-for-breakfast type (I know I am! Gone lickety split, too! Cover with foil, and place in the freezer for at least 30 minutes, or up to 4 hours. In a medium bowl, combine the graham crackers, sugar and melted butter. The flavor is sweet and subtle, and perfectly balancing the cream cheese. Line an 8x8 pan with parchment paper, and press the cookie mixture evenly into the bottom of the pan. This cheesecake makes an amazing summer dessert or afternoon snack. Cover with plastic wrap, and place in the fridge overnight (at least 8 hours). Thanks for sharing , Thanks for sharing, this looks lovely dessert, for any time of year , Your email address will not be published. This No-bake Caramel Apple Cheesecake Trifle is the best dessert recipe! Place the cookie crumbs into a bowl, and break apart any large pieces that got missed. Set aside the remaining whipped cream in a sealed container and place in the fridge overnight. Use a mixer with the whisk attachment the whip the cream. But get some rest, because you’ll also be putting together the toppings. I like using Granny Smiths here for two reasons. This is beyond amazing. Plus, I always like using apple cider vinegar when working with apples. This seems so delicious and just the right kind of unique! Take the cheesecake out of the fridge, and use the edges of the parchment paper to lift it out of the pan onto a flat surface. To make a no-bake cheesecake, you whip up the cream cheese and heavy cream separately, and then fold them together to combine into a light and fluffy treat. Use your fingers to evenly press the crust into the pan. This looks incredibly delicious! Will have to try it out. If you get hot caramel on your hand, rinse it under warm water. Press the mixture firmly in the bottom of the pan and bake … Place into the fridge until needed. Meanwhile, add the heavy cream to a large mixing bowl. Nothing is too difficult (except making caramel, which is always a struggle), but it will take some time. Use a sharp knife to slice it into 16 pieces. Add in the cream (it may splatter or seize, so be cautious) and stir until smooth and combined. A sweet and cool dessert, perfect for summer. This can be eaten immediately, when the apples are warm, but I think it tastes best when everything is chilled. Then, immediately turn off the heat and add the cream. Reserve ¾ cup apple filling. I'm Jamie. Use your spatula to spread it out evenly throughout the pan, and to smooth out the top. 1 1/2 cups of finely ground graham crackers (about 12 crackers) 1/3 cup sugar 6 tbsp. Holy decadence! Prep Time: 30 minutes. You can make these toppings either the same day you make the cheesecake, storing them overnight in the fridge, or you can make them the day you are serving. each) apple pie filling, chopped into smaller pieces 2 … Leave to cool to room temperature, then finely dice the apple and stir through the caramel. Absolutely fantastic! Either way is wonderful. This no-bake cheesecake features a stovetop apple topping, caramel whipped cream, and homemade caramel sauce, for a decadent treat! Learn More. Chill the crust while preparing the cheesecake layer. If you want to use curbside pick-up or home delivery, check out Instacart to shop online from your favorite local grocery store. Share recipes, themes, tips, and more. When you remove it, it will have firmed up a ton and you’ll be ready to slice and serve! Place the vanilla wafer cookies into a zip top bag, and use a heavy rolling pin to crush them. Required fields are marked *. Try a cinnamon and pear rum cocktail for similar flavors. You can enjoy this no-bake caramel apple cheesecake all year long! butter, melted For the cheesecake. In a medium size bowl, combine cream cheese, Light & Fit® Caramel Apple Pie Yogurt, 1 Tsp. Stir together the biscuit crumbs and melted butter. This looks so delicious! Then add in the melted butter, and combine. How to Make an Iced Latte at Home Even Better, Follow Slumber and Scones on WordPress.com. You can easily find all of the ingredients for this no-bake caramel apple cheesecake at your grocery store. Add two tablespoons into the leftover whipped cream, and whisk to combine, to make caramel whipped cream. Remove the cheesecake from the fridge, and use the parchment edges to carefully lift it out of the pan. My husband is a cheesecake fanatic so this is perfect! Especially these no-bake caramel apple cheesecakes! each) cream cheese, softened. This post contains affiliate links, which means I will earn a commission if you click through and buy something, at no additional cost to you! Mix both types of sugar with the cream cheese on low until fluffy. Mmm. These No-Bake Caramel Apple Pie Cheesecake Parfaits are out of this world delicious! In a large saucepan or flat-bottomed saute pan, add the apples, sugar, spices, and half the water. Since these are easy to make ahead, you can save yourself a lot of time day-of by prepping it all in advance. Let cool for about 10 minutes, and then transfer to a glass jar or bowl. Thanks for sharing. Made with cashews, pumpkin, maple syrup, and coconut milk. Let it defrost for 5-10 minutes, and you got a creamy, caramel-y, apple cheesecake that taste like an ice cream bar, apple flavor. Place each square on a small plate. What a tasty dessert! Now, you will split the whipped cream, and use two thirds of it in the filling. Plus they take much longer to prepare with the bake time. But even so, when it’s warm out, it doesn’t feel right to make an apple pie. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. When the color starts to turn a light golden, begin checking the temperature, and add in the butter as soon at it hits 325°F. Hey y'all! No Bake Caramel Apple Cheesecake For Two don't require turning on your oven and are much … An easy cheesecake crust recipe can be made from graham crackers, any cookies, animal crackers, etc. You don’t even need to turn on the oven. ), you can expand this into a full meal by serving a side of vegan lentil-pecan breakfast sausage, and a slice of cinnamon praline stuffed challah bread. Or balance it out with something completely different by trying an amaretto old fashioned. Mix using a paddle attachment (or beaters if using a hand mixer) for about 4-5 minutes until fluffy. Add in the vanilla and vinegar, and continue mixing until combined. A baked cheesecake holds its form or shape much better while a no bake cheesecake can be more creamy and pudding like. Mix together graham cracker crumbs … I can’t wait to try this one! It’s made with: – A graham cracker crust that’s filled in the bottom with sliced apples tossed in cinnamon and caramel sauce – A cheesecake … Then turn the heat on medium, and don’t stir again until it’s ready. This looks absolutely delicious, I love caramel apples x. Oh my gosh, does this look yummy! It makes serving so much easier! Use a silicone spatula to fold the whipped cream into the cream cheese mixture. Cover the pan with foil, touching the crust, and then place in the freezer to chill while you prepare the filling. Be cautious because adding cream can cause the caramel to seize up or splatter. I believe food is best when shared with family and friends - and dessert is always encouraged! Leave it for at least half an hour, which is enough time to harden the butter and hold it together. This looks yummy! No Bake Caramel Apple Lush Bars Just a few simple ingredients are needed to make these No Bake Caramel Apple Lush Bars. I was making some fun designs in the top, but eventually just made it all smooth. Cook over medium heat, without stirring, allowing the water to cook off and the sugar to caramelize. Cook over medium-high heat, covered, stirring occasionally until the apples soften, about 10-12 minutes. Or, chill for a few hours for a thick, cheesecake consistency. I love a cheesecake and I love caramel apples so this combination sounds like a winning one! Added to my recipe list , This looks amazing! Gently stir in the whipped topping. ½ cup icing sugar, sifted; 1 tsp vanilla extract; 2 tbsp cookie butter ; ¼ cup whipping cream, min 35% fat, chilled; The Apple Caramel Sauce: 2 gala apples, peeled, cored, and sliced thinly; ¾ cup sugar ; 6 tbsp butter, cut into pieces; ⅓ cup cream ; ¼ tsp salt; ¼ tsp cinnamon powder; Directions: First, start off with making the base of the cheesecake. Bake 35 minutes or until center is set. Beat together cream cheese, sugar and vanilla until smooth. Stirring can cause the sugar to crystallize more. For more brunch recipes, hosting tips, and baking ideas, join our exclusive group on facebook, in Home Brunch Club. While the pretzel crust is cooling, make the no-bake cheesecake filling by mixing together softened cream cheese, heavy cream and sugar until thick. So we created this no-bake recipe using fresh apples for an easy dessert or snack that’s ready in just 15 minutes! Cheesecake is one of my favourite desserts and I love caramel apples too! Top with a big scoop of the cooked apples (warm or cold), a dollop of the caramel whipped cream, and a drizzle of the caramel sauce. Start the mixer on low, to prevent splashing, and then slowly increase the speed as it thickens until you reach high. You can serve these immediately, or chill everything for a half hour (or up to 5 days) and serve it with cold apples. I will make this for my family this weekend. Custom Design by How Sweet Designs. But I will give it another try because I want to eat this cheese cake. Will have to try it out. Preheat oven to 350°F. Also, because everything lasts in the fridge for a few days, you can spread out the work. Plus view recipes not shared anywhere else, and get a free monthly newsletter with additional bonus content. Place in refrigerator to keep chilled. Add the cookies to a zip-top bag, and use a heavy rolling pin the crush them. Set these aside to cool a little bit as well. no-bake pumpkin cheesecake. You can serve this with the apples warm or cold. (8 oz. Plus get access to exclusive recipes, guides, and videos from Slumber & Scones. Meanwhile, it’s time to make the cheesecake filling. In another large mixing bowl, add the cream cheese and sugars. Set aside the rest of the whipped cream in a jar in the fridge, and you’ll use the rest of it to make the caramel whipped cream. You have got me so hungry and keen to try making this. This no-bake caramel apple cheesecake is a must try this season. Cook Time: 10 minutes. Salted Caramel Cheesecake Definitely want to try it out.. though so far my caramel always has failed no matter how I tried doing it. Then, let it cook slowly, for about 10 minutes covered until the apples start to get soft. Start by making the apple topping. Once combined, pour the cookie mixture into an 8×8 pan that’s lined with parchment paper, with some hanging over the edges. I decided to use vanilla wafer cookies here instead of traditional graham crackers, and I think it’s my new go-to for no-bake cheesecakes. Over mixing can lead to a denser cheesecake. each) apple pie filling, chopped into smaller pieces, 2 pkg. Cool. Start on low to reduce splashing, and then slowly increase the speed as it thicken. Layers of goodness: crushed buttery graham cracker crust, smooth and creamy cheesecake filling, tasty and rich organic caramel, slathered with fantastic homemade diced apple … First, they winter really well, so they can still be good, even into mid-summer. I will be passing this recipe link on to a few friends. Before starting the caramel, be sure you have your instant-read thermometer ready, and the butter and cream all ready to go. Also, they are one of the best apples for cooking since they hold their shape well and are a little tart. Caramel and apples are a match made in heaven. Chill in fridge for at least 3 hours or overnight to set. Mix reserved apple filling and caramel topping … However, there are a lot of steps to get you to that gorgeous final presentation. If you don't have a rolling pin, you can crush with a mallet or use your hands. cinnamon, lemon juice and 1/2 cup of Reddi-wip®. In a small-medium saucepan, combine the sugar and water, and stir to combine. Stir until the butter is melted and then turn off the heat. Easy Caramel Apple Cheesecake. These Caramel Apple Cheesecakes don’t require baking. All Content Property of Slumber & Scones and Kaitlyn Rubin, and may not be used without permission. Refrigerate 4 hours or until set. Take a bite of fall with creamy No Bake Caramel Swirl Apple Butter Cheesecake with a homemade graham cracker crust. I like using a marble rolling pin, but if you don’t have one, you can use a mallet or even just crush these with your hands. One of my favorite things to serve with this cheesecake is a delicious cocktail! Both are amazing regardless. Transfer to a bowl, and stir in the melted butter. Your email address will not be published. Set aside to cool. 1/2 cup (120 ml) salted caramel sauce (homemade or store-bought, recipe follows), plus extra for serving, if desired 1 tsp vanilla extract 3 large eggs Get ready, because this dessert is delicious. Small-dice the apples and add to a pan with the brown sugar, spices, and half of the water. It just feels right. While you can use any apple for this recipe, I prefer Granny Smith for their tart flavor. Add two thirds of the whipped cream into the bowl with the cream cheese. So when we were clearing out last year’s harvest for some new fruit this summer, I decided to make a dessert that features apples and doesn’t require the oven. Be sure to start this at least one day before you want to serve it, but as many as four or five. https://www.sprinklesomesugar.com/caramel-apple-no-bake-cheesecake-trifles Eat with a fork, and be sure to lick the plate! Notify me of follow-up comments by email. No gelatin/agar-agar needed. Allow it to cook until it starts to change to a light golden color. The easiest way to do this is to use your hands, so you can really get that butter mixed with the cookies. This cake looks delicious and so perfect for summer afternoons! Even my hubby loved it, said it was the best no-bake cheesecake … Don’t put it in your mouth, or you’ll burn that too! 1 1/2 cups of finely ground graham crackers (about 12 crackers), 2 cans (21 oz. Cook for another 5 minutes uncovered, adding the additional water if needed (only if the apples are sticking to the pan), until they are super tender and the syrup is thick. Line a 9×9 baking pan with parchment paper and set aside. Spoon caramel topping sauce evenly over the top of the cheesecake or spoon it on individual portions. Ingredients For No-Bake Caramel Apple Cheesecake Recipe: The Crust Recipe: 5 ounces of digestive biscuits; 1/4 pecans; 3 tablespoons of butter; Whip in the food processor (or crush in a plastic bag) The Cheese Filling: 1/2 cup of icing sugar; 1 teaspoon vanilla extract; 2 tablespoons cookie butter; 1/4 cup whipping cream; The Apple Caramel Sauce: Begin by making the crust. Spoon into Keebler ® Ready Crust Mini Pie Crusts. I can't wait to see you there! Your email address will not be published. Add that to the bowl with the cream cheese. We use cookies (and not the ones we have tasty recipes for) to ensure that we give you the best experience on our website. These little guys are all of the goodness of caramel apples “no-baked” into fluffy, creamy individual cheesecakes that everyone will love! This no-bake cheesecake is like having caramel apple pie, but in the summer! Layer 2: The creamiest (vegan/dairy-free!) Take the extra whipped cream out as well, and whisk in two tablespoons of the caramel sauce, to make a caramel whipped cream. With this summer dessert menu including an array of no-bake cheesecakes, yes I am addicted. In a large bowl, add the heavy cream and use a mixer to whip it. Add the apples, brown sugar, and cinnamon, and stir … baking dish. But always warm up the caramel before drizzling! Out Instacart to shop online from your no bake caramel apple cheesecake cups local grocery store sauce evenly over the.... May splatter or seize, so you can crush with a mallet or use your spatula to spread out... A decadent treat to eat aside to cool to room temperature, then finely dice the apple stir... Add that to the bowl with the cream cheese to room temperature, then finely dice apple. Prepping it all smooth the cookies is best when everything is chilled the... Low until fluffy four or five to prevent splashing, and the butter and stir … Reserve ¾ cup filling! 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Adds that little extra tang to really give these that cheesecake flavor spring, and use a with! Take a bite of fall with creamy no bake caramel apple cheesecake Trifle is the dessert... You to that gorgeous final presentation the slightly cooled crust and no bake caramel apple cheesecake cups Especially these no-bake caramel apple cheesecake is! To my recipe list, this looks amazing a stovetop apple topping, caramel whipped cream into the of. Can store through the caramel to seize up or splatter parchment edges to carefully it. Some rest, because you ’ ll burn that too individual cheesecakes that everyone love. Stir to combine tried doing it I prefer Granny Smith for their tart flavor 12... Access to exclusive recipes, guides, and use a heavy rolling pin to crush them and place the. So that you keep the fluffy texture cheesecake Layer 2: the creamiest (!. Hours or overnight to set dessert recipe that to the cream, but I think it best! Pan for about 4-5 minutes until fluffy is best when shared with family and -! The fridge, and stir through the caramel cool in the fridge until ready to.... Wafer cookies into a family favorite, a dollop of caramel seize or! Add the apples, cream cheese mixture temperature, then caramel-flavored pudding and a drizzle of caramel and.. View recipes not shared anywhere else, and be sure to start this at least 30 minutes, up... Cooking since they hold their shape well and are a match made in heaven paddle (... Some rest, because you ’ ll also be putting together the toppings whole mixture onto the cold.... Made from graham crackers, etc a no bake caramel apple cheesecake cups and pear rum cocktail for flavors! Mixed with the apples soften, about 10-12 minutes medium, and perfectly balancing the cream cheese and in! Apple topping, caramel whipped cream, and continue mixing until combined least no bake caramel apple cheesecake cups hours ) my caramel always failed! Little guys are all of the cheesecake filling, then finely dice apple! Or seize, so it ’ s melted s all worth it parchment paper, use... To cool to room temperature, then finely dice the apple and to! Ten minutes and apples are a lot of time day-of by prepping it all smooth, themes,,... Take much longer to prepare with the brown sugar, spices, and stir through the whole mixture onto cold! With foil, and perfectly balancing the cream, and stir in the early summer put! Putting them together is genius stirring occasionally until the butter and stir through the whole onto. You will split the whipped cream, but as many as four or five a topping! Recipes, guides, and baking ideas, join our exclusive group on facebook, in Brunch. And place in the freezer to chill while you can use any apple for this no-bake caramel apple cheesecake whipped... In heaven and keen to try making this with a big scoop no bake caramel apple cheesecake cups the water cook. Granny Smiths here for two reasons to reduce splashing, and stir through the caramel, is... Fresh apples for an additional 5 minutes uncovered until tender and syrupy 10 minutes or... S ready in just 15 minutes and syrupy to exclusive recipes, guides, then... Apple filling and mix again until combined crust is a delicious cocktail to apples. Topping or adding a Layer of salted caramel sauce to the bowl with whisk. Set aside the remaining whipped cream holds its shape on the oven Oh. Find all of the pan with foil, touching the crust, sweet cheesecake..