– Pea and ham soup does take a little forward thinking, at least if you are making it in a soup maker. Relevance. If it is, then water it down with half the volume of water. Add handful of parsley, couple quartered onions, celery butt (end) and heart with leaves, 2 or 3 chopped carrots, 2 med. The salt content of broths vary widely. Ham and bean soup too salty? Bites of salty ham cut through the almost sweet base, giving a bit of bite. 1kg ham steak, diced; 1 1/2 cups dried split peas, soaked overnight and rinsed; 1 large carrot, peeled and … in them for flavoring. Return soup to heat and add carrot and ham. Salt is a little tricky in split pea soup with ham. I just looked this up because I made some homemade split pea soup and the ham I used made it way to salty. I’ve tried making this soup both with soaking the peas, and without. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. The potato will absorb the salt. … If you want to read more about whether to soak them or not, you can read about it below. I don't even begin to know how to BUY ham, except going to the deli dept and getting some pre-sliced … Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. Answer Save. Add Bulk. I find this method only to work if the soup in question is just slightly over salted. As I read through your ingredients I am convinced it was the canned ham that was the culprit. Yet another fabulous recipe thank you Georgia! Simmer until carrot is cooked. Rate. If you put potato slices in the soup and let them sit for awhile, maybe that would work. So I guess that's the origin of the potato trick, i.e., put slices of potato in a too-salty dish, then remove them. 1 decade ago. If not, no worries at all. What’s the best way to fix it? 1 rating. Preparation and cooking time . A delicious blend of vegetables and ham, the soup will hit the spot perfectly. Serves 4. 0 0. mr petey. Favourite answer. They add some nice color too. Add more water. Strain soup and set solids aside. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. The adding of water will help reduce this if you find the end result too salty. Add a slice of buttered toast, and I’m in … Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. This recipe has always been sort-of famous; but only among my nearest and dearest. Total time 3 hrs; Easy. Share on facebook. And how can you prevent it from happening next time? The final, and most effective, way to reduce saltiness is … Serves: 4. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Pea Soup. This recipe is written using ham hocks, which are great, too. Peeled potatoes, … Add water and season to taste -- Serve! Also known as 'pea and ham soup' or 'green pea soup.' It’s great for a midday filler or a relaxing night indoors. Anyway, I am getting ready to make some split pea soup. I usually make the pea soup with bacon pieces. Cheryl L . I love good thick soup with crusty bread on a cool fall day. Allow the soup to simmer for 15 minutes then remove the potato. This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. If making a soup and it is too salty, add 1 peeled potato, cut into large chunks. Then you remove the potato and problem solved. Here are 5 quick & easy ways to fix salty ham and bean soup. My short answer is I always pre soak them. When the soup is finished cooking, taste it and add additional salt if necessary. I've added (& kept) rice in a too-salty dish, and that helped. … – The only ingredients you need are: onion, garlic, green split peas, cooked ham … For the full printable recipe, make sure to head to the bottom of the post. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. How to Make Instant Pot Split Pea Soup with Ham Bone I recommend adding 1 teaspoon of salt to the soup as it cooks. Put salty stock in a lg, by at least half, pot. Lv 5. Here are some strategies for fixing an overly salty soup: • … This traditional pea soup will become a firm family favourite. The peas become creamy and soft, thickening up the broth to a quasi chowder. I have always meant to try making pea and ham soup, but it always seemed too hard to find the right ingredients. I knew it would so I didn't add any other salt cause that was what I had to work with. Add bulk to your ham and bean soup by doubling the recipe, … Bring to a boil and then reduce to a simmer for 1 hour. Of the split pea soups I've had that others made, they do NEED some ham (or ham bones?) How long can Split Pea and Ham Soup be stored in the refrigerator? Split Pea Soup Ingredients. This is a great slow-cooker-soup recipe if … By janmcl (GoodFood Community) Rating: 4 out of 5. This split pea soup is super simple to make. (I'm not into vegetarian split pea soups.) Note: This soup is naturally very salty so use low sodium stocks where possible and avoid adding salt when seasoning. Check that the ham stock isn't too salty. 9 Answers. Add in carrots, onions, and … … Loaded with tender split peas, broth, shredded ham and vegetables. Make sure you don't add salt to the soup before you purée it. It was great to have a soup with so much flavour that didn’t use stock as a base as I had run out. Great recipe for My Ham Shank Soup (Thick pea soup). Share on twitter. Chicken broth and water – I like to use half chicken broth and half water … what can i do when pea soup is too salty? I always have done the veggies and sometimes added the ham hock, no other ham. Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. From my experience, you have to put a lot of extra starchy … Add water, seasonings, and the green peas to a dutch oven or stock pot. You'll just evaporate the water you added and end up re-concentrating the saltiness. HOW TO MAKE SPLIT PEA AND HAM SOUP. Ingredients. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Warm up with a quick, easy pea and ham soup. Maybe I was a weird kid, but Split Pea and Ham soup has been one of my favorite meals since I was a wee lass. Due to the salt added to most hams, your soup may have higher sodium levels than expected. But its so nicer with a ham shank the flavour is nicer and not too salty. Time: 1 hour 20 minutes. I picked up the pork and salt-cured bacon from my local … Another option, if you don't have enough of the other ingredients to … Maybe your stock was unusually salty, or too much water boiled off, or you simply added one pinch of salt too many — however it happened, it’s happened: your soup is too salty. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! It will absorb some of the excess salt. However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. Some ham really needs to be soaked or boiled and that water thrown out because it is too salty. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. In addition, ham is a salty meat. #UltimateHamAndBeanSoup. the bacon hocks were more salty than usual what can i do . To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt. Oma’s Pea and Ham Soup. Yes, you'll likely have to add more of the other ingredients as well otherwise the soup will be too watery, but don't try to reduce it by simmering. It still was way way to salty, and I had no potatoes so I added a little sugar, and some apple cider vinegar and it did the trick … Put chunks of potato in the soup. Good stick to your ribs stuff, perfect for winter weather! Soup too salty? A traditional Liverpool soup, using red lentils and yellow split peas and ham. How to Fix Salty Ham & Bean Soup 1. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. 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