Seeing the chef's skills on the knife, cutting the cuttlefish in very fine intervals to make it tender to the bite. For parties greater than 6 persons, please reserve by email at reservations@sushi-shikon.com or call (+852) 2643 6800. Seeing the chef's skills on the knife, cutting the cuttlefish in very fine intervals to make it tender to the bite. Chef Kaki introduced a couple dishes and...service was right on, and all in all a nice dinner.More, I have dined at some wonderful sushi bars in Tokyo and I went to Sushi Shikon with high expectations. The sauce is so good that the chef has provided some sushi rice for us to savor the remaining of the sauce. 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The evening at Sushi Shikon was a highlight of my Hong Kong visit. Order Online. Back to the sushi, the quality was the best I ever had but for lunch you only get around 8 pieces with the snow crab egg as starter and a piece of egg at the end and a desert from fruit rolled in mochi. Children Policy: Aged 12 and over are welcome. Kitchen: Japanese Area: Central Price range: High end. Lunch Special I. We kept saying “thank you” every time food was placed on the plate by him or by his assistant. The restaurant was founded by master chef Masahiro Yoshitake, and is the first international branch of his three-Michelin-star Sushi Yoshitake in Ginza, Tokyo. Chef Kakinuma Shikon by Yoshitake is overseen by executive chef Yoshiharu Kakinuma. So intense was the fish oil, the sushi however did not have any unpleasant sensation for eating a piece of fat. Das Restaurant Sushi Shikon in Hong Kong rangiert damit auf Platz 12 der besten Restaurants in China. they told us that the lunch only had the snow crab with egg as starter and asked us whether we wanted to order the octopus as an extra starter. They fly everything from Japan, including the cooking water. Das Restaurant ist insbesondere für seinen Dim Sum Lunch bekannt. Lunch: Reservation only, minimum booking 4 guests. Menu. At the end we paid HKD 5,300 for 2 which was just too pricey. We booked for four pax, and it was by consensus our best sushi experience so far, and that is no mean statement. Sushi Kochkurs Geschenkgutschein: Auf Miet24 finden Sie über 0 Gutscheine für einen Sushi Sushi-Kochkurs Gutscheine. Sushi and Sashimi Combination 16.95 3 pc. Raw fish is a key ingredient in each meal served at Sushi Shin. If there is opportunity you should try it out. The service was good and attentive, with the choice of sake also very wide. Bento Box Lunch Specials. Guest Feedback. He did leave us pieces of sushi on the plates in front of us, but without a single hint of friendliness or smile in his eyes (he was with his mask on of course, only taking it off occasionally to drink along with the other 3 guests). The other is more intense in flavors, with the konbu bringing a stronger umami note, supplemented with the in-house made soy sauce from the bones of the fish. This is the first time I had such, with the mackerel wrapping some shiso and shari sushi rice. And it is a 3-star Michelin sushi bar. The chef showed us the two types of sea urchin in the box, and from the colour and shape it can be easily identified. The right broth to add to the egg and the thickness of the egg are all critical elements, and here they did not disappoint, delivering another exceptional piece. The amazing texture of the cuttlefish is just like melting in the mouth. There are also something else in the middle but I did not ask. THE GREENS. Calamari . It is as good as always. But if you want quality, and also to understand why this restaurant is so good, this is definitely one place worth you visiting.More, It’s now in the landmark hotel but still the same restaurant. Moving to the sushi, the first one was Ika, or cuttlefish. Possibly not as it lacks the diversity and complexity of a 3-star Michelin. As to the ingredients, they were top class. There are also something else in the middle but I did not ask. And it is a 3-star Michelin sushi bar. RESERVATIONS. Yes, TWICE a day. He did leave us pieces of sushi on the plates in front of us, but without a single hint of friendliness or smile in his eyes (he was with his mask on of course, only taking it off occasionally to drink along with the other 3 guests). never in our lives we have felt so ignored. This crab is only allowed to be caught during a certain period, with the chef meticulously picking the crab meat and then stuffed it back into the shell. The heat livens up the fish oil, not only to give a great taste but also intensify the flavors, and there is a sauce prepared from yam underneath. I know it serves quality but they just charged HKD 350 for 1 piece of fatty tuna nigiri, I was a bit shocked how expensive it was. Coming for the first time after it has moved to Landmark Mandarin Oriental Hotel, we saw the familiar sushi counter having just 8 seats, but at the back the traditional charcoal...grill stove is now moved inside the kitchen. Nigiri course – 1800 hkd, including 12 nigiri sushi pieces, appetizer, soup, dessert. The sauce is so good that the chef has provided some sushi rice for us to savor the remaining of the sauce. Chicken Teriyaki Bento 14. One is the sweeter Bafun sea urchin, then the more creamy purple sea urchin. Highly recommend, especially if you are all about that Omakase/sushi life! The dessert was a mochi style rice cake wrapping a strawberry and red bean paste. Join to keep up on events . Please inform us in advance if you have any dietary requirement. Is it a 3-star restaurant? in Tokyo. The situation was so bad that at an early stage we had already asked one of the waitresses whether the chef was upset because we were 3 minutes late. The heat livens up the fish oil, not only to give a great taste but also intensify the flavors, and there is a sauce prepared from yam underneath. We will find a way to complain to Michelin because we do not understand how this restaurant can get even one star with such service which completely spoiled our evening. Nigiri Course:  HKD 1,800 (plus 10% Service Charge) The Miyabi menu that I ordered is the same as what they serve in Japan. DINNER: Reservation only at 6pm or 8pm – 9 seats. The second course is Shiromi, the seasonal white fish. We had a bottle of very good sake which was not overpriced. Greeted by Chef Yoshiharu Kakinuma, I ordered a bottle of Kamoshibito Kuheiji 'Eau du Desir' Junmai Daiginjo ($2200) to pair with the Omakase dinner ($3500 each) on the night. Get quick answers from Shikon by Yoshitake staff and past visitors. The chef offers a single Omakase course of 6 appetizers, 10 sushi pieces, soup and dessert (3500 hkd). However, the chef totally ignored us. The eel was grilled and brushed with a home-made sauce, with the eel truly melting in the mouth. Both are really great and an example of how the chef's attention to all the details in the cuisine. Cheese Maki. We knew the cost of the meal. So creamy and rich in taste, it does not mask the delicate flavors of the abalone but on the contrary enhanced the overall enjoyment. The second sushi was Kinmedai. Almond Shrimp. 6 Appetizers, 10 Sushi Pieces, Soup, Dessert, Our course menus vary seasonally and are crafted, Appetizer, Nigiri Sushi Pieces, Soup, Dessert. Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at Shikon by Yoshitake. I am not no Omakase expert but I have been to a few Omakase sushi restaurants in Hong Kong as well as in Japan. The staff were attentive and polite. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. With this in mind, a must visit in HK if you can afford it. The fifth sushi was Kohada, or gizzard shad. Sushi Shikon presents world-class edomae sushi authentically recreated outside of Japan, with the finest fresh fish for that evening’s meals flown in from Tokyo’s famous markets. Lightly batter fried shrimp with vegetables. We were so traumatised that we cannot help but keep telling our friend this story. Shikon by Yoshitake, Hongkong: 86 Bewertungen - bei Tripadvisor auf Platz 923 von 14'270 von 14'270 Hongkong Restaurants; mit 4.5/5 von Reisenden bewertet. The food is just as you expected (I wouldn’t say it’s bad but it’s just another Michelin 3 star, nothing surprising)....Also, I totally understand the holy sprit with sushi chefs that we have to respect and have to finish the sushi once it’s served. This fish I had for the second time recently, the fish is very flavorful and in terms of the fish I would rate this as my top among the different sushi, and one that I want to encore for another piece. The quality of the food was stunning with some unusual twists that you don't always see...in Tokyo. DEN Newsletter. Monday to Saturday Many reviewers have questioned the value of this restaurant. Children Policy: Aged 12 and over are welcome. MENU. Wrapping up there was the Miso Soup which was boiled with fish, creating a rich and intense soup, making one feel contented and warm. Restaurants, Sushi Central Recommended. I truly believe that if the chef would only like to serve his “friends” then the relevant time slot should be blocked from being booked by other guests. Our course menus vary seasonally and are crafted from the finest seafood and produce flown in daily from Japan . We had our Christmas lunch there, and it was a most enjoyable experience from...the first bite to dessert. But one must keep in mind this is a very high-end sushi bar. It was just a random catch up with friends. It was absolutely unfair to other guests who are not his “friends”. GALLERY. In any case, if you do decide to bite the bullet, you certainly won’t leave Sushi Shikon feeling cheated! This is my wife's favorite, with the chef grilling the prawn and then removing the shell in front of us, cutting in halves and then removing the intestines, before putting on the sushi. We ordered 1 piece of fatty tuna as an extra last bite which was really good. 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