Spoon sauce over the chicken breasts regularly. Chicken in chipotle sauce is a classic Mexican dish where chicken fillets are simmered in a spicy sauce with chipotle peppers and cream. I’m just picturing it holding together “crab cakes” or veggie burgers…and tasting DELICIOUS! While rice is cooking, prep your veggies and make the creamy chipotle sauce. This was excellent – used it as a sauce to drizzles on tacos, and it had a really great, balanced flavor. Creamy Chipotle Sauce !! Is the serving roughly 1/4 cup? A simple, creamy and smoky sauce to accompany Stuffed Mexican Chicken Medallions, "Recipe #318316". Make the Creamy Chipotle Sauce: In small bowl, stir together mayonnaise, sour cream, adobo sauce, lime juice, and honey. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Put about one or two or the chilies in a food processor and whir until smooth. Mix all ingredients except chilies in a bowl. If you’ve never used chipotles in adobo, don’t worry – they’re not hard to find. Creamy Shrimp in Chipotle Sauce (camarones con crema chipotle) is an elegant, mouth watering, restaurant-quality recipe made with three ingredients in less than 30 minutes! 2 %, Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce. Add salt and pepper to taste. Not too spicy and so flavorful and easy. This easy vegan Mexican Pasta Salad with roasted corn and creamy Chipotle Sauce is the best healthy pasta recipe! It only has 6 main ingredients and can be made in … (For firmer rice, use 1 cup rice + 1 1/4 cup water.) This was very easy for me to follow and understand, nice work! Tips to use every part of the vegetable -. This zesty chipotle sauce with garlic and lime will rock your taste buds when drizzled on tacos, burritos, tostadas, quesadillas, baked potatoes, veggie burgers, etc. Hi Jill, it’ll last about 1 week in the fridge! I am not a fan of chipotles in adobo, so I will sub a scant half teaspoon of chipotle powder. The balance of spicy, tangy, and smoky flavors are completely addictive! Reduce heat and continue to cook, stirring frequently until thickened. Allow the sauce to boil, gently, for 10 minutes, or until liquid is reduced to about 1/3 cup. This Creamy Chipotle Sauce is a mixture of some really simple ingredients and all you need is a bowl and a spoon. Use it to spice up your favorite tacos & bowls or as a dip for sweet potato fries. Large shrimp are swimming in a delicious non-dairy coconut cream with a little added kick from smokey chipotle… This creamy chipotle shrimp recipe is a mouth-watering dinner you can whip up in just 30 minutes. :) It tastes soooo good !!! In a food processor, add the mayo, sour cream, chipotle peppers, lime juice, garlic and a pinch of salt. This easy chipotle sauce recipe is made from a base of soaked cashews and flavored with chipotle peppers, garlic and lemon juice. This smoky, creamy chipotle sauce is one of my absolute favorites to punch up any meal. Taco Bell uses this sauce on their new shredded chicken melts. It is AMAZING. This looks delicious and so easy to make. Set aside. Use 1-2 teaspoons of the puree in this recipe. It’s perfect on burgers, sandwiches, chicken, shrimp, tacos, steak, burritos, burrito bowls, quesadillas, and drizzled on enchiladas. Tip: Store chipotle pepper-adobo sauce puree in freezer-ready, sealable plastic bags, pressing the puree flat in the bags before freezing. Keep reading for how to make it (and yes, there’s a vegan version!). You could also slather it onto a sandwich or use it to top your favorite veggie burger. , stir until melted is delicious but there is just something truly incredible about a creamy, smokey chipotle! 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