Thank you for being part of it. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Fold in the apples. Somehow I love the texture of whole wheat and how moisture the cake is ? Add the sugar and vanilla, and stir to combine. No matter when, where, or how you eat it, you are going to love this recipe. 2 drops of liquid stevia = 1 tsp of powdered, 1 tbsp. Want more tasty and festive holiday cookie recipes and tips? 4 large 6 small firm apples (peeled, cored, and thinly sliced) In a large bowl, stir together all-purpose flour, whole wheat flour, sugar, baking soda, apple pie spice, and salt. This simple apple cake recipe doesn’t need any frosting, and is made in less than an hour! Don’t have any whole wheat flour on hand? There's a trifecta of textural awesomeness here, as the buttery-crisp topping meets silky-smooth yogurt cream on moist, tender cake. You can just omit the apples too if you’d like and it’s still delicious. Stir in chopped apples. Substitute distilled vinegar with apple cider, rice vinegar or lemon juice. This cake looks so good! Instead of butter in the batter, we swap it out for canola oil—a healthier fat. Alternately add the water and flour mixtures to the applesauce mixture and beat until smooth. Can’t believe what a tender, moist cake can be made with 100% whole wheat flour. Add flour, cinnamon, baking powder, baking soda, and salt to the bowl. Easy fix ENJOY! Give few pulse to all this ingredient and make crumble for cake. Combine half of the flour mixture with the creamed mixture until smooth. For a chunkier cake texture, use chopped apples instead of shredded. Applesauce works great as a sub for the oil in this recipe. I’m so grateful I started putting in the time then to have the business that I do now. I used less sugar, replaced some apple with banana and and used greek yogurt instead of apple sauce. your username. I’d love to know if you try it! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. You can sub the cinnamon in this apple cake recipe for apple pie spice if you have it (or add a dash of cloves and allspice to the cinnamon) if you like a spice cake taste. It is delicious enough to make for company, though, even if it isn’t much to look at. thinking of making this for my little ones birthday. Replace whole wheat and almond flour with 2 cups all purpose flour for very tender outcome. You can add nuts or … Spread into prepared pan and bake for 22-25 minutes or until a toothpick inserted near the center … It has a texture similar to a quick bread like pumpkin or banana bread and those tend to freeze really well. This vegan apple cake recipe combines simple ingredients into a sweet and fragrant dessert — perfect for fall / holiday baking! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I love trying recipes with whole wheat flour to make them a little healthier. This recipe looks easy and delicious. 3 cups whole wheat flour Or half whole wheat and white. Fold in 2/3 of the reserved apple mixture. In a medium bowl, combine the apples, 1/2 cup light-brown sugar, ground cinnamon, and ground cloves, and set aside. Sprinkle top with remaining 1/4 cup brown sugar. A simple recipe for a yummy, less guilty dessert. This recipe is another one of those that has been hiding in my archives since 2010. Plus, we have the scoop on that "add corn syrup to the water" myth. This is a very simple cake. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. This recipe is made without eggs and uses whole wheat flour as opposed to white flour. Excited to try it. Preheat the oven to 350 degrees and line an 8x8 pan with parchment paper. Yum! Soft, delicious, and a healthier version of the apple cinnamon cake. Cream together the oil and sugar. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! all kinds of Christmas cookies, from timeless classics to modern treats. Pour the mixture into the pan. Whole-wheat pastry flour replaces refined, adding a lovely nuttiness that perfectly complements the warm cinnamon and touch of ginger spice. Add the dry ingredients and stir just until wet all the way through. Love your site, thanks for sharing!! Stir in the raisins and pecans. Daily baking inspiration for the holidays and beyond! The Best Easy Apple Cake is made with freshly chopped apples, whole wheat flour, eggs, and a few other simple ingredients you already have on hand! Still great! We call for white whole-wheat flour in this recipe; it has a milder flavor than regular whole-wheat flour and more fiber than all-purpose flour, so it's perfect for making healthier baked goods. Rate this recipe This is a great way to use parts of apples that you have laying around after your toddler decides to take one bite out of every apple in the house. Love easy cakes like this! Hmmm… where is it missing from? https://recipeland.com/recipe/v/whole-wheat-fresh-apple-apple-s-55159 1 tsp nutmeg; 1 teaspoon salt Unsubscribe if you aren’t into it. This caramel-apple cake recipe is surprisingly easy to make and requires just 20 minutes of active time--not bad for a such a good-looking treat! Love those chunks of apples (and caramel). By using whole-wheat pastry flour in place of all-purpose, we triple the fiber per slice to a hearty 4 grams. I can’t stop eating it…?? Martha Stewart may receive compensation when you click through and purchase from links contained on It’s a little rustic, it’s easy to put together, and it uses a whole bunch of fresh apples which is great this time of year. Updated recipe, text, and set aside substitutions you made that worked, love! 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