For the full printable recipe, make sure to head to the bottom of the post. If you put potato slices in the soup and let them sit for awhile, maybe that would work. Serves: 4. In addition, ham is a salty meat. Here are 5 quick & easy ways to fix salty ham and bean soup. I don't even begin to know how to BUY ham, except going to the deli dept and getting some pre-sliced … I picked up the pork and salt-cured bacon from my local … Time: 1 hour 20 minutes. Add water, seasonings, and the green peas to a dutch oven or stock pot. A delicious blend of vegetables and ham, the soup will hit the spot perfectly. How long can Split Pea and Ham Soup be stored in the refrigerator? Chicken broth and water – I like to use half chicken broth and half water … Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Add more water. You'll just evaporate the water you added and end up re-concentrating the saltiness. 1kg ham steak, diced; 1 1/2 cups dried split peas, soaked overnight and rinsed; 1 large carrot, peeled and … I've added (& kept) rice in a too-salty dish, and that helped. However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. I knew it would so I didn't add any other salt cause that was what I had to work with. #UltimateHamAndBeanSoup. Add bulk to your ham and bean soup by doubling the recipe, … Rate. Relevance. Put salty stock in a lg, by at least half, pot. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. But its so nicer with a ham shank the flavour is nicer and not too salty. This split pea soup is super simple to make. If making a soup and it is too salty, add 1 peeled potato, cut into large chunks. The salt content of broths vary widely. A traditional Liverpool soup, using red lentils and yellow split peas and ham. – The only ingredients you need are: onion, garlic, green split peas, cooked ham … Cheryl L . If you want to read more about whether to soak them or not, you can read about it below. HOW TO MAKE SPLIT PEA AND HAM SOUP. By janmcl (GoodFood Community) Rating: 4 out of 5. Ingredients. Warm up with a quick, easy pea and ham soup. Add Bulk. what can i do when pea soup is too salty? This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. I’ve tried making this soup both with soaking the peas, and without. The adding of water will help reduce this if you find the end result too salty. This traditional pea soup will become a firm family favourite. Here are some strategies for fixing an overly salty soup: • … It will absorb some of the excess salt. The potato will absorb the salt. – Pea and ham soup does take a little forward thinking, at least if you are making it in a soup maker. Maybe I was a weird kid, but Split Pea and Ham soup has been one of my favorite meals since I was a wee lass. Bring to a boil and then reduce to a simmer for 1 hour. What’s the best way to fix it? The peas become creamy and soft, thickening up the broth to a quasi chowder. Another option, if you don't have enough of the other ingredients to … Strain soup and set solids aside. in them for flavoring. So I guess that's the origin of the potato trick, i.e., put slices of potato in a too-salty dish, then remove them. This is a great slow-cooker-soup recipe if … Maybe your stock was unusually salty, or too much water boiled off, or you simply added one pinch of salt too many — however it happened, it’s happened: your soup is too salty. 1 decade ago. Simmer until carrot is cooked. I love good thick soup with crusty bread on a cool fall day. Great recipe for My Ham Shank Soup (Thick pea soup). How to Make Instant Pot Split Pea Soup with Ham Bone How to Fix Salty Ham & Bean Soup 1. Serves 4. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt. Add handful of parsley, couple quartered onions, celery butt (end) and heart with leaves, 2 or 3 chopped carrots, 2 med. I always have done the veggies and sometimes added the ham hock, no other ham. Allow the soup to simmer for 15 minutes then remove the potato. Share on twitter. It’s based on my oma’s recipe which has been passed down through the Dutch generations (affectionately known as ‘Oma Soup… Loaded with tender split peas, broth, shredded ham and vegetables. Pea Soup. It’s great for a midday filler or a relaxing night indoors. Add in carrots, onions, and … If not, no worries at all. As I read through your ingredients I am convinced it was the canned ham that was the culprit. Note: This soup is naturally very salty so use low sodium stocks where possible and avoid adding salt when seasoning. Also known as 'pea and ham soup' or 'green pea soup.' To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Salt is a little tricky in split pea soup with ham. Split Pea Soup Ingredients. Favourite answer. They add some nice color too. Anyway, I am getting ready to make some split pea soup. 0 0. mr petey. When the soup is finished cooking, taste it and add additional salt if necessary. This recipe is written using ham hocks, which are great, too. Ham and bean soup too salty? Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Make sure you don't add salt to the soup before you purée it. … Oma’s Pea and Ham Soup. Of the split pea soups I've had that others made, they do NEED some ham (or ham bones?) My short answer is I always pre soak them. (I'm not into vegetarian split pea soups.) The final, and most effective, way to reduce saltiness is … Lv 5. From my experience, you have to put a lot of extra starchy … Peeled potatoes, … Answer Save. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Soup too salty? I recommend adding 1 teaspoon of salt to the soup as it cooks. Bites of salty ham cut through the almost sweet base, giving a bit of bite. Return soup to heat and add carrot and ham. If it is, then water it down with half the volume of water. Put chunks of potato in the soup. It was great to have a soup with so much flavour that didn’t use stock as a base as I had run out. And how can you prevent it from happening next time? … This recipe has always been sort-of famous; but only among my nearest and dearest. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Good stick to your ribs stuff, perfect for winter weather! Check that the ham stock isn't too salty. Share on facebook. It still was way way to salty, and I had no potatoes so I added a little sugar, and some apple cider vinegar and it did the trick … Yes, you'll likely have to add more of the other ingredients as well otherwise the soup will be too watery, but don't try to reduce it by simmering. I find this method only to work if the soup in question is just slightly over salted. I usually make the pea soup with bacon pieces. Total time 3 hrs; Easy. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. I have always meant to try making pea and ham soup, but it always seemed too hard to find the right ingredients. Then you remove the potato and problem solved. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. 9 Answers. Add a slice of buttered toast, and I’m in … Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Some ham really needs to be soaked or boiled and that water thrown out because it is too salty. the bacon hocks were more salty than usual what can i do . Add water and season to taste -- Serve! Preparation and cooking time . ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! Due to the salt added to most hams, your soup may have higher sodium levels than expected. I just looked this up because I made some homemade split pea soup and the ham I used made it way to salty. 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