I love cooking for family and friends and sharing easy, flavorful recipes. Reheat in a saucepan over medium-high heat. In a large saucepan, brown ground beef in 2 tablespoons of butter until almost cooked through. Enjoy! Be careful not to overcook the soup, or the cabbage will get too mushy. Note: click on times in the instructions to start a kitchen timer while cooking. You can add extra seasoning to this dish for more flavor, like cayenne pepper, minced garlic, Worcestershire sauce, or a bay leaf. Bring the soup to a boil over medium-high heat. And don’t go overboard, or it will become too much like tomato soup. The larger the head the more leaves large enough to stuff. You can also undercook it slightly if you want to leave some crunch in the cabbage. Read my disclosure and copyright policy. Put a large pot of water on to boil. Cabbage recipe with tomato juice and seasonings. I made this cabbage version tonight, and I’ll admit I was worried about the kids reaction to the cabbage, but the cabbage … You can also add uncooked rice about an hour (on high) before the time is up. When I’m freezing cabbage soup, I undercook the cabbage slightly, to prevent it from overcooking when you reheat the soup. ... Then add tomato paste and brown for 5 minutes while stirring. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Stuffed Cabbage Soup, like Stuffed Cabbage Casserole is an easier and less involved recipe than the classic stuffed cabbage rolls your grandma used to make. Thanks for the recipe!!! This soup is absolutely addicting. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Mix well. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well. Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes. onion, finely chopped. This stuffed cabbage soup recipe calls for ground beef, but you can use any meat like turkey, sausage, or lamb. Save it to your Pinterest board now! Bake covered at 350 degrees for one hour. Total Carbohydrate Stir cooked rice into the slow cooker just before serving. You just sauté some onions, brown some meat, and then throw in a bunch of good stuff like rice, cabbage, carrots, tomatoes, tomato … I’d love to make this, but I only have a very small slow cooker (2qt), and no large pots. Then, reduce the heat to simmer and cover the pot. Season with salt and pepper to taste. Add in the diced tomatoes, crushed tomatoes, beef broth and the cooked beef and let simmer on low heat for 15 minutes then stir in the cooked rice and cook until its warmed through and serve. 1. Add brown sugar, paprika, salt, pepper and cayenne to the beef mixture; cook over medium-high heat, stirring constantly, until the spices are toasted, about 1 minute. Ingredients: This stuffed cabbage soup recipe is made with olive oil, onions, ground beef, cumin, paprika, garlic, tomato sauce, diced tomatoes, honey, homemade chicken stock, cabbage, white … Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. garlic, cabbage, tomato paste, crushed tomatoes, paprika, salt and 10 more Unstuffed Cabbage Roll and Pepper Soup Thrifty Tree Huggary diced tomatoes, coleslaw mix, yellow onion, seasoning, sugar and 12 more You can also use brown rice as a healthier alternative to white rice. Supercook found 72 tomato soup and cabbage recipes. Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food. Cook on high for 8 minutes, then naturally release. Add the ground beef to a large dutch oven with the salt and pepper and brown it really well then remove it from the pot and add in 4 tablespoons of butter, onions and cabbage and cook for 5-6 minutes until they start to caramelize. Stir in tomato sauce and broth, scraping the bottom of the pot with a wooden spoon to release any browned bits. Unstuffed cabbage roll soup has all the flavors of stuffed cabbage rolls, but with a lot less work! It comes together in 30 minutes, so it’s easy and an idea for a busy day! … This post may contain affiliate links. Bring a large, wide saucepan of lightly salted water to a boil. You can completely omit the beef and use vegetable broth to make this vegetarian. Cabbage rolls typically call for rice, but you can make this cabbage soup lower carb by leaving the rice out, or using less. 2 ⁄ 3. cup barley (using barley instead of Bring back to a simmer. Add beef and all other ingredients (except for rice) to the instant pot and stir together. In a soup pot over medium heat, heat the oil. It’s got all my favorite ingredients. I don’t recommend using red cabbage, because the flavor is totally different. Everyone really loved it so I’ll make sure I make it with a larger pot next time! We’re all about hearty comfort food on cold winter days, and with cabbage in season we’re making Cabbage Soup, Crispy Roasted Cabbage Steaks and Stuffed Cabbage Casserole. ! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Heat olive oil in a large pot over medium heat. 1 cup cooked brown rice (fresh cooked, leftover or thawed from frozen; from about 1/3 cup uncooked) Remove and set aside. In a different small pan, prepare the tomato soup supplement per the directions on the packet. We love to serve this easy recipe with a fresh side salad and some homemade Dinner Rolls for a meal that everyone absolutely LOVES! If you’re cooking on low, add uncooked rice 2 hours before the slow cooker time is up. If I use uncooked rice, do I still use 3 cups? How do you make stuffed cabbage soup? Thank you so much for including the instant pot instructions! Should Jewish Gifts Be as Cool as Jewish People? Tried this, was good but turned out very thick, more like a stew than a soup. I would recommend adding the cabbage first, as the inner thicker parts of the cabbage were a bit under done when made according to recipe. Add this water to the can(s) of concentrated tomato soup---same manner if you were preparing a bowl of tomato soup. Yield: 8 servings, Amount per serving: 537 calories, Calories: 537g, Carbohydrates: 69g, Protein: 18g, Fat: 20g, Saturated Fat: 10g, Cholesterol: 62mg, Sodium: 833mg, Potassium: 733mg, Fiber: 5g, Sugar: 7g, Vitamin A: 540g, Vitamin C: 51.7g, Calcium: 118g, Iron: 3.5g. Stuffed Cabbage Soup is the BEST way to keep warm in the winter, made with hearty ground beef, chopped cabbage, and rice in a tomato and beef broth, it tastes just like cabbage rolls! Stuffed cabbage soup will keep in the refrigerator for 2-3 days in an airtight container. Bring to a boil. Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper. 2. All images and text © for Dinner, then Dessert. I adore everything about this. Your email address will not be published. Omit the salt and use low-sodium beef broth for a lower sodium version of this soup. Add the cabbage. Add the tomatoes, tomato sauce, beef stock, beef broth, sugar, vinegar and rice. Cut across the strips to make 1/2-inch pieces (6 to 7 packed cups). The wonderful flavor of stuffed cabbage without all the fuss. Unstuffed Cabbage Rolls 60 mins Ratings. I love that it’s prepared so quickly! ⭐ Next, saute onion, garlic, and seasoned salt. https://www.yummly.com/recipes/stuffed-cabbage-with-tomato-soup Enjoy! I like to use peeled russet potatoes, or quartered Yukon gold potatoes. Add tomatoes, tomato sauce, Worcestershire sauce, and stock. pinterest link facebook link twitter link instagram link rss link. If you’re looking for more fun recipes with cabbage you may want to try my super popular Crispy Slow Cooker Corned Beef or my Haluski Noodles with bacon! When it comes to a boil place cored cabbage in it to soften leaves. Stuffed cabbage soup with minced beef, rice, cabbage and fresh tomato sauce on your stove in just 30 minutes. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Like this recipe? This soup is so dang comforting and delicious. GRAM'S STUFFED CABBAGE In boiling water, place cabbage and cook until leaves can... cans of tomato soup, brown sugar, and 3... be enough liquid to cover the cabbage. Place in... on top of cabbage. If using uncooked, I would cut the amount in half. This cabbage soup is made in just one pot on the stovetop, and is a great weeknight recipe because it’s ready in a total time of 45 minutes. Ingredients 1 tbsp olive oil 1/2 onion yellow, chopped 6 cups cabbage green, chopped 1 clove garlic mashed 1 lb ground beef 1/2 tsp salt 1/2 tsp pepper 1/2 tsp thyme 1/2 tsp paprika 1/2 tsp oregano 1 tbsp tomato paste 15 oz diced tomatoes canned 1 1/2 cup beef broth 1 bay leaf optional Stuffed Cabbage Soup is hearty, filling, and tastes just like cabbage rolls, made with ground beef, cabbage, and rice in a savory tomato base, ready in under 45 minutes! Or stir in cubed tofu a few minutes before serving. Yes, I actually have instructions in the above post. Add cabbage and diced tomatoes to the pan and cook the vegetables uncovered for 2-3 minutes. Sign up for daily recipes and receive a Free E-Cookbook! 28. ounces tomato juice or 28 ounces crushed tomatoes. Share it to your friends and family! Halve the cabbage, core it, and cut it into 1-inch-wide strips. this recipe looks very good. A nice, easy dinner served with buttered rye bread. Thanks! Add cabbage … We’re all about … As the recipe is written, this cabbage roll soup is naturally gluten free and dairy free. You can top stuffed cabbage with crispy chopped bacon for extra flavor, which also works great for this soup! Add 2 tablespoons of butter and ground beef, stirring until beef is browned. Overall great flavor, my wife adds a package of brown gravy mix to her stuffed cabbage as well, which I did add to this soup. DIRECTIONS You should try to find the largest head of cabbage possible. Do you think halving the recipe would be enough to make it fit my teeny tiny needs? This is a very easy cabbage recipe and is delicious. Just like cabbage rolls, we want to go with green cabbage. I’m using diced and crushed tomatoes because I like to have pieces of tomato in this soup, but you can use a can of tomato sauce if that’s what you have. Cook until rice … Add the onion and garlic cook for 2-3 minutes. All the same ingredients and wonderful flavors without the work. Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work!. Your email address will not be published. Chef approved recipes for dinners and desserts. I always make soups and stews in a dutch oven, because the heat distribution of the metal makes the dish taste amazing, but you can technically use a large pot if you don’t have one. In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes). Stir soup well; continue to cook covered on LOW for another hour. Seriously cannot wait to try this cabbage soup. Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth. It will make it even more tomatoey but of course. Mix well to combine. Drain the access water from the cabbage … ... German Stuffed Cabbage Rolls (Kohlrouladen) 90 mins Ratings. Had to make a few changes because I used a pot that wasn’t large enough so I used a bit less stock and I also used brown rice but only about 2 cups, maybe less. Each bite is like a spoonful of stuffed cabbage in broth. All of the flavors of stuffed cabbage rolls, in a bowl. Lean ground beef, rice, cabbage and tomatoes. Like this recipe? In a medium pan bring a small amount of water to a boil. This soup is very similar to the Beef, Tomato and Acini di Pepe soup, which my family LOVES and calls Hamburger Soup. This hearty, rich soup is cozy and perfect for those cold winter nights! I made this tonight! I like to serve this dish with Garlic Bread or Dinner Rolls and butter, and some extra rice on the side. Close and seal the lid of your pot and close the pressure valve. Cover and cook an additional 10-12 minutes to combine flavors. Shop here. Stuffed Cabbage Soup is all the comfort with none of the cutting but lots of the eating. ... Lentil Soup With Spinach and Spicy Sausage 90 mins Ratings. simmered together to make this simple, yet hearty Cabbage Roll Soup. Cabbage soup is a great dish for making ahead and freezing for busy nights, so make a double batch next time! Stuffed Cabbage Soup is hearty, filling, and tastes just like cabbage rolls, made with ground beef, cabbage, and rice in a savory tomato base, ready in under 45 minutes! https://www.allrecipes.com/recipe/244847/lazy-golumpki-stuffed-cabbage-soup 33.9 g Required fields are marked *, Instead of beef broth can i use tomato juice or v8. Chop cabbage into large pieces. Cook on high for 4 hours, or on low for 8 hours. 11 %, lbs 90% lean ground beef or 1 1/2 lbs very lean stew meat, (using barley instead of rice helps cut down on carbs) or 2/3 cup, , rinsed & uncooked (using barley instead of rice helps cut down on carbs). Add cabbage leaves and cook for 2 to … Ingredients: 10 (beef.. eggs.. onions.. rice.. salt.. soup...) 5. It’s perfect for when you don’t have time to make a whole pan of regular cabbage rolls. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Make sure you use a can of plain tomato sauce, not a jar of pasta sauce! Cabbage Roll Soup — I took two of my favorite things and made one amazing meal. Add remaining butter with cabbage and onions, and cook until they start to soften. Read my disclosure policy. I am a trained Private Chef of almost 10 years. You can add potatoes to cabbage roll soup, even though they are not technically in cabbage rolls. Add onions, celery and carrots and saute for a few … Cover and cook for 6-8 minutes, stirring often, until cabbage wilts. In a large deep dish (4” at least) baking pan (or two 9×13” glass pans), spread out the remaining … Instead of ground beef, try using chicken broth and cut up leftover. 2. beef bouillon cubes. Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes. Cover all with mixed soup and water. Try adding other ingredients to this soup like white beans, green beans, peppers, or celery. Add ground beef along with all other ingredients, except for rice, to the slow cooker. This post may contain affiliate links. But instead of stuffed, this is more of a deconstructed or unstuffed version that you won’t have to spend time rolling. ⭐ Then, stir in cabbage and cook until cabbage … ⭐ First, in a large stock pot brown ground beef. ; For a low carb, keto unstuffed cabbage roll soup, you can experiment with replacing brown rice with cauliflower rice: omit the rice from the recipe, reduce the amount of beef broth to 3 cups, and stir in 1 ½ to 2 cups cauliflower rice towards the end of the soup… Turn on the sauté function. Push ingredients to the edges of the pot to create an opening in the middle of the pot. Pan and cook an additional 10-12 minutes to combine flavors Bread or Dinner and! 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