The history of Tojiro started after WW2 when it released an all stainless steel fruit knife in 1955. For now, feel free to continue reading. A good knife is defined by its serrated blade that can saw through loaves of crusty bread as well as it can make thin, delicate slices of ripe tomatoes. Shop our full range of Tojiro products today at House of Knives. Tojiro Bread Slicer 270mm F-687 4.7 out of 5 stars 238. I did take the time to round the back of the blade so I can hold it higher without it being uncomfortable. Heston Blumenthal chooses Tojiro Knives above all others for their precision, quality and design. A go… Unlike most Japanese blades, the Tojiro Gyuto features a double bevel, which means that it can be used by both right- and left-handed chefs, making this knife quite the gem. However, I also saw the Shun Sora chef's knife discussed. This does the trick. Mac bread knife is a rather large, ~270mm blade(10.5") long blade is quite respectable for any knife, although compared to Gude which is 320mm(12.6") it looked a bit small :) As usual I've performed quite thorough visual inspection, and to my satisfaction I've found no defects or blemishes. Tojiro began manufacturing knives in the early 1950’s in Tsubame Sanjo, Niigata prefecture, a knife making centre in Japan. Bread knives occupy a niche role in your kitchen blade arsenal. Disclosure. To put it simply, the Tojiro Gyuto is a Japanese-style chef’s knife that’s harder and sharper than its western counterpart. On the MAC vs. Tojiro question again, you should know that the MAC chef's knife is the preferred knife of such chefs as Thomas Keller, Eric Ripert, and Charlie Trotter. A bread knife is one of the few knives that, by definition, has been enhanced with a serrated blade. A great knife you may wish to consider is the Shun 9". amazon $ 140.95. Just didn't feel comfortable in my hand. THank you SirSpice, I have copied my message to the other forum to see if I can get advice there. Shop for Tojiro Knives at Cutlery and More. What defines them is their serrated blade, which gives them a saw-toothed edge that can make quick work of some of the most rugged items, and also the most delicate ones. Stay tuned for the first newsletter in the morning, straight to your inbox. Balance: Knife balance means different things to different people. The handle was too small and angular. We are experts in cutlery, kitchen knives and cookware. I don't see a direct correlation between a great knife and a great chef. You gotta ask yourself: do I really need a knife better than what they use? :) MAC vs. Tojiro I currently have a pretty standard, entry-level JA Henckels 7 blade set that I got as a gift around 20 years ago. http://www.chefsresource.com/mac-rollsharp-knife-sharpener.html, http://cgi.ebay.co.uk/ws/eBayISAPI.dll?ViewItem&ih=011&sspagename=STRK%3AMEWA%3AIT&viewitem=&item=320081459381&rd=1&rd=1. Petty's are a little bit longer and have more belly (distance between the back and front of the knife at the heel) than paring knives. Tojiro is one of Japans top knife makers. The TOJIRO KNIFE GALLERY was completed as a transmission base for the “TOJIRO” brand to mark the company’s 50th anniversary. The Tojiro DP F-808 Gyuto Chef Knife, however, while also a good product at this price point, doesn't stack up against its competitors quite as well. Tojiro manufacturers knives whilst thinking always about the user. Is my … There is no doubt about it. Despite its many perks and features, there are a few niggles with this knife, mainly when it comes to the balance and overall design, which are lacking compared to other Gyuto knives on our list. The Tojiros are a great value, and with a little sharpening they'll be just as sharp as MACs. For cutting sourdough, you’ll want to go with the MAC Superior Bread Knife. This makes them not only strong and sharp but also well balanced. Tojiro Gyuto Vs. Tojiro Chef’s Knife. Japan has a long tradition of knife manufacturing. Tojiro uses painstaking ancient techniques to create professional quality knives to create professional quality knives. I wanted something that had more pronounced serrations compared to my Mac Pro bread knife. I have a Global and a Tojiro. Tojiro believes that the use of the knife should enrich the user’s life each time that gives the feeling of a once in a lifetime use. Entirely manufactured in Japan, MAC knives are a combination of the best in Western design and Japanese knife-making craftsmanship. Mac Knife MTH-80 Chef Knife. Currently, the best bread knife is the Tojiro F-737. – Curved Edge This high performing bread knife features molybdenum-vanadium steel which has superior hardness, durability and is corrosion resistance. I'd recommend the Tojiro, for half the price you get almost identical performance. The extremely thin and flexible Japanese bread knife blades like on the Tojiro and Pure Komachi knives continue to slice just as easily at the bottom of crusty sourdoughs and tomatoes as they do from the start. Wiki researchers have been writing reviews of the latest bread knives since 2015. Knife makers like Mac and Tojiro heat-treat their blades to make them just as strong as forged steel. Tojiro is world renowned knife manufacture situated in Niigata, Japan. Bread knives often have a long blade and serrated edges to help slice bread. This knife hits far above it's weight class. Tojiro Knives are the choice of professionals around the globe. I like my Global for slicing, but it's a bit light for chopping. The fit and finish isn't superb and it benefited from a bit of thinning, but for a 40$ knife it takes a really sharp edge. It is the best all purpose knife I have found. Many chef's at Food Network use Henckels and Wusthofs when there are better knives out there. You won't use a bread knife nearly as often as a chef's knife, the true workhorse of the kitchen, but for a limited set of tasks, they are necessary. The MAC Superior bread knife has established itself as the standard against which all other bread knives are measured. 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You can have the recipes right and possess professional skills, but if your knife isn't good enough for the task, you will encounter challenges. Catherine: Here's a reply I recently left about knife sharpening. So, I've been researching for a few days now, and had my pick down to the Tojiro DP for $58 from amazon. Offset bread knives, such as the Mac Knife Superior Bread Knife, Tojiro Bread Slicer, or the Wüsthof Classic Bread Knife, have their blades set to about 1 to 2-inches below the handle, which gives you plenty of knuckle clearance so that your knuckles do not graze against the cutting board as you cut down into thick bread. Somebody should design a squishy slip on cover for the Global handles for those that love the knife but aren't crazy about the handle size. The serrations get caught in the hard crust, because the pressure of the blade focuses on the tips of the serrations. Many chef's at Food Network use Henckels and Wusthofs when there are better knives out there. You gotta ask yourself: do I really need a knife better than what they use? Chosen by three Michelin star Heston Blumenthal for their precision, quality, and design. TUO Bread Knife- Razor Sharp Serrated Slicing Knife - High Carbon German Stainless Steel Kitchen Cutlery - Pakkawood Handle - Luxurious Gift Box Included - 9 inch - Fiery Phoenix Series 4.6 out of 5 stars 5,333. As for your question about the MAC or the Tojiro, I have to tell you that I just bought a Tojiro DP gyuto (210mm) and I didn't like it. The Global people clearly had Japanese housewives in mind when they made these. And if a quality knife is what you are hunting, then you should … Tojiro Knives Review in 2019 Read More » The Spyderco sharpener looks interesting! Mac Knife Superior Bread Knife, 10 1/2-Inch. The MAC Knife Superior Series SK-65 Santoku Knife is widely considered to be a great Chef's Knife at its $80 budget. I have a G-2 as well, and it's my favorite knife. I'm betting not. Over one thousand years ago, Japanese swordsmiths developed the art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste. Tojiro DP 165mm Santoku Knife. We currently stock the DP3 series which is a 3 layer blade. A quality knife is one of the must-have requirements for every kitchen. The extra hard steel is crucial in a serrated blade so that the serrations will stay sharp for the life of the knife without sharpening. Most people's recommendations were for the Tojiro. The MAC Superior bread knife is made of tough steel and has a sharp edge. The sides being a rust resistant 13 chrome steel and the core being a cobalt steel alloy. The Tojiro ITK Bread Knife has a smooth scalloped edge, comfortable ergonomic pakkawood handle, and a reasonable price tag. I bought two so I could keep one for me and give the other to my mother. Tojiro Flash Series Bread Knife 24cm Features Blade is made of VG10 Damascus Steel Blade has beautiful beautiful wavy pattern Outer Layer of the blade is made of Low & High Carbon stainless steel Core is made of VG10 steel Handle has a bolster; easy to grip & well balanced. The extra features do come at a price though, as the Gyuto is a bit harder to hone and care for in some situations. The Victorinox bread knife has a blade that is thicker toward The best bread knives you can buy. Their knives are well known and loved in Japan for their superior blades at reasonable prices. The MACs can probably keep the edge longer though. The primary job of a bread knife is to slice bread. It was designed to mimic of the renowned MAC Superior bread knife, but like just about everything Tojiro makes, it's of equal quality to the higher priced brands, and the best value you'll ever find for the price (I also own the Tojiro 8.2" gyutou and compare it very favorably with some Shuns and Globals I own, and would highly recommend it as well). Every knife is shaped, assembled, polished, and sharpened by professional Japanese craftsmen in a series of up to 64 steps to guarantee that every knife is … Manufactured in Japan but used all around the world, Tojiro kitchen knives are the clear example that advanced technology is not the only factor needed for creating knives of outstanding and long-lasting quality. I googled it and found some good reviews. I don't see a direct correlation between a great knife and a great chef. You’ll find the top brands as well as many exclusive items for … CDN$39.95. Is my food really gonna come out better than theirs? The knife features a curved profile that ensures a clean, smooth cut with every stroke. This is a great solo bread knife or paired with a higher-end one with scalloped serrations. I was originally looking at full sets, but it seems that if I want a clear jump in quality while remaining under budget (originally $200, now stretched to $250) a … However, at the time of comparison, the Shun Sora went for $80 opposed to the Tojiro… On the MAC vs. Tojiro question again, you should know that the MAC chef's knife is the preferred knife of such chefs as Thomas Keller, Eric Ripert, and Charlie Trotter. "TOJIRO" and "FUJITORA" are the excellent and popular brands for professional use by TOJIRO Co., ltd., one of the excellent kitchen knife manufacturers in Niigata, Japan. What makes the Tojiro special is that it doubles as a meat slicer. Constructed of MAC’s Superior formula steel, it’s the same rust and stain resistant, high-carbon molybdenum formula as their original series, but it has gone through an extra sub-zero tempering process. Bread knives are adept at breaking down melons, pineapple, and other large fruit; they are great options as slicers for prep or service; the delicate skins of tomatoes are a breeze with a serrated bread knife; and of course, they are ideal when the occasion arises to slice bread. This is a multipurpose complex related to TOJIRO products, allowing visitors to not only take products into their own hands for a closer look, but also participate in cooking classes at the kitchen studio or check the condition of their knives in the maintenance room. Never used that knife in particular, but I own a Tojiro 165mm nakiri that was my introduction to carbon steel knives, and I still think it's one of the best value/dollar knives i've gotten to use. 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