#1: Always popular, the John Boos R02 reversible maple cutting board. Cleaning your stainless steel cutting board is simple, and these can even be placed in the dishwasher. Comparable to maple, Acacia wood is also becoming a very popular choice for cutting boards as it’s strong, durable, and beautiful. #4: For the knife afficionado, hinoki is regarded as the best wood to use for cutting. Main Shop Gifts & Engravables Cutting Boards Acacia Wood/Slate Cutting Boards On Sale! With a dark and rich design, it looks stunning on your kitchen benchtop as you prepare daily meals with it. Exclusively imported by CuttingBoard.com. However, according to How Stuff Works, there is also a downside to this material’s sustainability. Our personalized cutting boards, carving boards, butcher blocks and cheese boards are made from only the best materials, including North American Walnut, North American Maple, and Acacia Wood. #3: John Boos end grain butcher block with American maple. If you’re looking to purchase something cheap and effective, an acrylic cutting board will likely be your second choice after polyethene. This means the bacteria cannot become trapped and will dry out eventually. A walnut cutting board will be one of the best options for protecting your kitchen knives, as they are durable enough to sustain the blade but also soft enough to prevent it from blunting it. People who are concerned about the environment will be able to use this cutting board with confidence. However, as granite is another form of stone, it does have the same issues as glass and marble in dulling your knives. At 1,450 lbf on the Janka scale, it provides an excellent cutting surface that wears well against daily chopping but doesn’t ruin a good cutting edge. While they add a touch of elegance to your bench top, their practicality compared to other materials does not measure up. Cleaning a maple cutting board is relatively simple, and the non-porous material of these harder woods such as acacia and maple mean that fewer bacteria and less water can seep through. In short, there’s nothing not to like, which is why this wood is going to continue gaining in popularity for use in cutting boards. These are a little more expensive than the standard plastic board, but they should last a little longer as well. Cutting boards can be made in a range of hardwood types. The first step of the project is to select and buy the hardwood that you would like to use for your board. The problem is that subspecies is rarely listed, so you won't really know. #3: John Boos end grain butcher block with American maple. While the board won’t need maintenance, your knives will need to be constantly sharpened which can shorten their lifespan considerably. #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. This has the effect of looking very similar to walnut wood, though true Acacia is a blond color and most of the Acacia seen in use is colored with a finish or food safe dye. This is a popular modern option for cutting boards, and they have been known to last for many years. Hardwoods that come from edible products (walnut, cherry and maple are common in cutting boards) Add Tip Ask Question Comment Download. The main selling point of stainless steel cutting boards is their hygiene factor. Nevertheless, Acacia grows fast and exhibits the durability and versatility required for cutting boards. If your ears are sensitive to harsh noises, a glass cutting board may not be for you. If you’re not concerned with style and design, an acrylic cutting board is an effective way to cook your meals. Maple is the industry standard when it comes to wooden cutting boards — specifically hard maple or sugar maple wood. The sound of a knife against stainless steel, particularly when chopping quickly, is not very pleasant. As most bamboo is sourced in China there is an issue of questionable labor practices and the energy spent to transport the product to our country, cancelling out the sustainable factor. Thanks to their slick and hard surface, a knife can easily slip as you’re cutting and cause a potential hazard in the kitchen. Historically, acacia has been a prized wood because of it’s beauty and strength. These cutting boards are water resistant, affordable, durable, and stunning to look at. Need wood countertops? Acacia is fairly cheap per lineal foot due to the greater availability of sourcing. If you’re looking for a wood cutting board and want to stay within a reasonable price range, this might not be the option for you. With an acacia wood cutting board, you’re not only keeping your benchtops and knives safe from damage, but you’re also getting an elegant serving platter for when entertaining guests. Versatile, multifunctional, and reversible cutting boards. If quality is your topmost priority … When you buy a BergHOFF International BergHOFF International Acacia Wood Mat Cutting Board online from Wayfair, we make it as easy as possible for you to find out when your product will be delivered. As there’s no way for bacteria and germs to enter through scratches and holes, a stainless steel board can be washed and wiped down to be completely cleaned of harmful elements. These cutting boards are easy to keep clean, and you can give them a simple wipe or wash them with warm water and detergent for a more thorough clean without doing any damage. This in turns leads to many Acacia cutting boards being made using end grain or joined edge construction, which provides a checkered or styled look to the board. Marble cutting boards are known for being one of the most hygienic forms of cutting boards. Visually, teak is a stunning wood. Most glass cutting boards are crafted from tempered glass, and they can be stained or decorated to cover a range of designs. Acacia is fairly cheap per lineal foot due to the greater availability of sourcing. Just like all plastic chopping boards, extra care needs to be taken to ensure they stay free from bacteria. If you’re looking for a low maintenance type of wood cutting board then this might appeal to you. However, being so light, you need to take care that your ash cutting board doesn’t get stained. #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. Acacia is shrub-like tree; it takes years to reach maturity, and is generally regarded as an invasive species in many locations. This classificationis a bit confusing as it doesn't depend on hardness, but the type of tree.Hardwoods are angiosperms aka flowering plants with broad leaves. Of the higher quality wood boards available, maple is certainly the most expensive. As your cutting board will be used almost daily in your home, it’s essential to choose one that will last for years and assist you in the productive preparation of your food. Michigan Maple Block. If one comes away from the bench top or table surface they will shatter instantly, so extra caution must be taken. Acacia Cutting Board As a highly sustainable wood, it has the appeal of bamboo but without the need for international export. What Type of Cutting Board is Best for You? They’re also useful for keeping your knives sharp, as an abrasive surface can blunt their edges and make them useless. Mostcutting boards are made from trees classified as hardwoods. However, for style purposes, these would never be displayed in your kitchen or as a serving platter as they look cheap and flimsy. A cherry cutting board is another popular wood variety, known for being durable but not too hard to the touch. Large Reversible Multipurpose Thick Acacia Wood Cutting Board. In terms of cutting board quality, bamboo will require some maintenance. “Glass cutting boards are the worst for your knives,” according an article at the Huffington Post “For this reason, we don’t recommend glass cutting boards.” Wood: “Hard woods, like acacia, teak, and maple, are the highest-quality wood boards; since they are less porous than other materials, they absorb less water and bacteria. John Boos MPL1812125G Chop-N-Slice Select Maple Edge Grain Cutting Board, 18 Inches x 12 Inches x 1.25 Inches. Most people assume that wood can harbour dangerous bacteria just like plastic, but according to research, wood cutting boards don’t receive cuts as deep as plastic. Acrylic and other plastics are great at keeping your knife sharp as they take on most of the damage themselves. Acacia Acacia wood (Image: MSphotos) You may not find acacia used for cutting boards as much as other types of wood like maple or walnut. There are cutting boards made from African Teak or Rhodesian Teak, which despite the name, are not made from the same species of wood. Softwoods are gymnosperms (about 80% of the world's harveste… Always ensure that your product specifies its sustainability and where it was sourced from before buying. While they may look decorative and feel durable, glass cutting boards are likely going to do more harm than good. Maple has long been considered one of the top wood types to use for a cutting board. Another of the most popular wood varieties of cutting board, acacia is often labelled as the top choice for this kitchen item. Stainless steel cutting boards are not as common as the previously mentioned types, due to a few factors that brand them unpleasant to use. #9: Clapham's Beeswax is a famous name in the woodworking industry, known for their museum quality waxes and finishes. As many people already have sturdy benchtops made from granite, it seems that it should be an obvious choice for cutting board material. Thanks to their non-porous material, they’re able to keep the bacteria and germs from penetrating through the surface. Each of our original designs, are thoughtfully and meticulously crafted with you in mind. Grant Chen While they usually have rubber stoppers on the bottom to keep it secured to the benchtop, the area of concern is how it’s affecting the blade. #8: John Boos Mystery Oil, made for butcher blocks, countertops and cutting boards. Provided your cherry cutting board has been crafted from end grain wood, this variety will last for many years. These boards will require regular oiling and washing, so ensure that you are keeping up with maintenance to give it a longer life. Acrylic cutting boards are a popular choice for those who want to steer away from wood varieties. When it comes to kitchen tools, a durable wood cutting board is one of our essentials.The only question is, what type of wood is best? Unlike the harder stone and glass varieties, these boards won’t do any damage to a blade and will help to prolong its life significantly. Acacia seeds and leaves have been used for medicinal purposes while acacia essence has been used as a perfume for centuries. The most expensive of the wood cutting boards, walnut is a strong and durable material ideal for this application. In most cases, your cutting board will outlast the life of your knives as it can dull them significantly with each use. If you opt to buy a hardwood cutting board, we our boards here at Wood Cutting Boards are the ones to choose. Unlike domestic woods, Acacia is often harvested at a young age, which makes for smaller planks and wood strips. Ensure they’re kept clean and sanitised to prevent from bacteria build up, and be prepared to purchase a replacement board every 12 months or so. This softer texture will be helpful in protecting your knives from damage, but it may also cause more damage to the wood itself. Fits over K-5871 and K … According to the FDA, using a plastic or nylon cutting board can be dangerous if there are deep grooves or cuts where bacteria can live. Save my name, email, and website in this browser for the next time I comment. You can choose between maple, cherry and walnut boards that are both durable and aesthetically pleasing. These boards should never be submerged in water or placed in a dishwasher, just like the other wood varieties. While traditional hard woods such as maple, oak, cherry and walnut have all remained desirable for their appearance and functionality, these woods can still run upwards of $100 for a quality edge grain board, while an end grain butcher block can sell for upwards of $300. As a highly sustainable wood, it has the appeal of bamboo but without the need for international export. Let's break this down. If you like to cook meals with quite a lot of fast chopping actions, you may find them irritating to use after a while. Crafted from quality maple hardwood, this cutting board offers a durable cutting surface in a portable, easy-to-use design. There is no shortage of materials: acacia, teak, maple, bamboo, walnut—even Japanese cypress!. Cherry has a nice red appearance to it and a beautiful grain that will make your benchtop look amazing. However, you will get what you pay for if selecting bamboo as this product won’t last as many years as a wood variety board will. Shaped to fit on the beveled edges of Riverby sinks, this cutting board offers a convenient place for prep and cleanup. Granite is another visually pleasing material choice for cutting boards, and one on your benchtop can add elegance and charm to the kitchen. Acacia (also known as thorntree), is a natural wood that is becoming trendy and popular for use in cutting boards. Sister Company Featured on Margaret of York Blog, Martha Stewart gives a shout out to CuttingBoard.com, Why Acacia is Becoming a Popular Wood for Cutting Boards. As they’re quite hard to the touch, granite cutting boards can be noisy. Coming in at around a third of the price of maple, acacia offers a dense and rich material with the same standard of quality, at a fraction of the cost. They will be prone to some dents and scratches, but often this builds character to a chopping board that is important to some people. #7: Our exclusive all-in-one cutting board maintenance kit, with mineral oil, wood wax and applicator cloth. For the best option, a granite benchtop with a wood variety cutting board placed on top is the most elegant look. #1: Always popular, the John Boos R02 reversible maple cutting board. While some of the wood options can be a bit pricey, there’s no need to spend up big just to get a high-quality wood cutting board. Cutting boards can be crafted from several different types of wood. Contemporary teak is harvested at an early age. While walnut does offer all of the benefits that the other wood varieties do, its price can be a turn off for some. While woods such as maple, cherry and walnut have traditionally been used for cutting boards, these species are predominantly grown in the United States and are difficult to acquire for woodworkers overseas. Extra caution needs to be taken with cherry cutting boards to ensure they don’t come into contact with too much liquid as this can warp the wood. A good cutting board is like a good knife. #6: Premium 2-1/4" thick American Maple with side handles. The major downfall of teak is its sustainability. It yields wider boards than acacia. Michigan Maple Block is yet another traditional cutting … Aesthetically, marble cutting boards are stunning to look at. Posted by Bamboo Cutting Board: Sustainable and practical, bamboo is a light, but dense, wood that absorbs little moisture and resists swelling and warping. See what the buzz is about. Use the guide below to … Wooden cutting boardsshould generally be made from hard, tight-grained woods. Download FREE ebook guide and start maintaining your cutting board as you should. 5 Harmful Effects To Avoid While Using Cutting Boards, The Features of Commercial Cutting Boards You Can Get for Yourself at Home, How Cutting Board Oil Can Improve the Life of Your Favourite Kitchen Accessory, How to Find the Ideal Over the Sink Cutting Board for Your Kitchen, How to Correctly Season Cutting Board to Extend It’s Life, Cleaning your stainless steel cutting board. on 9th Apr 2014. Unlike bamboo however (which is technically a “grass”), acacia is a genuine hard wood rich with natural oils that gives it a natural water resistance. These high price points have opened up the door for materials such as We've listed the types of cutting boards, care handling, and prices. The most common question we receive each week at CuttingBoard.com is “How do I maintain my cutting board?”, so we’ve put together this short set of … Finally, safety can be a concern with glass cutting boards too. They won’t warp or swell like some wood varieties can, and there’s no need to oil them or perform any other maintenance. Download FREE ebook guide and start with correct maintenance of your cutting board! If purchasing a cherry cutting board never go for anything less than 2 inches in thickness as they can crack. Bamboo has long been a popular alternative for wood in many areas, not just with cutting boards. However, you’ll also need to consider the size, shape, and weight of the board and how it can work with the type of meals you prepare. Caution needs to be taken if purchasing a walnut cutting board as there are some varieties sold which are constructed from endangered walnut wood. 4.6 out of 5 stars 512. Wood cutting boards stand out as the best option for cutting boards, thanks to their rustic charm and long lasting quality. As such a tough material, these boards can damage your knives significantly and also cause them to slip on the surface during use. Acacia wood hardness can really vary from the same softness as maple, all the way up to super hard and close to bamboo, depending on the specific subspecies. #5: Exquisite American Black Walnut made by John Boos, the most famous name in cutting boards and butcher blocks. 99 $29.98 $29.98 Acacia Wood Cutting Board. If you want to choose the best wood for cutting board, you should consider the size of the cutting board you use, the way you will use it, and the number of cutting board you need in your kitchen.. Well, it is time for you to get a better understanding of different cutting board wood types, then make the right decision about which one is the most suitable for you. Plastic, nylon and polyethylene may be practical, but they can look cheap and flimsy in your kitchen. The rich grained dark wood gives a mix of rustic charm and elegance to your kitchen, making them ideal to use as a serving platter for guests as well as a durable cutting board . Walnut is another highly regarded option. Hand wash only, do not immerse in water. SKU: SLT080 14 1/2" x 10 1/2" Round Acacia Wood/Slate Serving Board with Handle An acacia wood board is ideal if you’re concerned with hygiene. Just like all wood cutting boards, there is some maintenance required from time to time with an acacia cutting board. Here are the best cutting boards for all of your culinary needs. Wood cutting boards have many advantages over the harder and abrasive materials, and maple is an ideal example of this. Maple is a traditional choice of hardwood for butcher blocks, with fine grain and generally light colours. With a maple cutting board, you’re ensuring that you keep your knife and its blade as sharp as possible. As another thick quality timber, cherry won’t move around on your bench top or table as you’re preparing meals. One of the main selling points of bamboo, in particular with cutting boards, is the sustainability of the material. While it’s very tough on the surface, this can also be a downfall as it might also do damage to your knives. Many homes have a polyethylene cutting board somewhere in their kitchen, as they’re extremely cheap to purchase and serve a purpose. Copyright © 2020 CuttingBoard.com | Built with care in Norcross, Georgia. Cutting Board for Kitchen Acacia Wood 1.3 Inch Thick Large Reversible Wooden Kitchen Chopping Boards with Juice Groove and 3 Compartments as Cheese Board (S, Acacia Wood) 4.7 out of 5 stars 174 $25.99 $ 25 . The main issue with glass cutting boards is how their surface can damage your knives. At 28 Collective, quality is our top priority. Some people find it comparable to nails down a chalkboard, and it can be quite hard to chop things quickly without making quite a racket. Traditional cutting boards were either made from a simple wood or plastic, but with other factors becoming important to home chefs such as affordability, durability, and sustainability, there are now numerous types of cutting board material used. Maple Butcher Block Countertop Wood. These are the cheapest types of boards available, and while they may be effective enough for chopping, they are in many ways inferior to the tougher styles. Price is one of the major disadvantages to maple, though, and these boards can be quite expensive. Extra large with 24" x 18" surface. Personalized with any name in your choice of font style Because wood is a natural product, color and grain will vary on each cutting boardHandcrafted of solid North American Hardwood End GrainMeasures a generous 16" x 18" x 1.75" and weighs 15.8lbsIncludes 4 round hardwood feetMade in USAHand wash ONLY; NOT dishwas… Maple is one of the most common materials for cutting boards, and I mostly limited much of my testing pool to that, though I did include a few teak boards and one acacia, since they're popular options on the more affordable end. Due to their tough surface, similar to glass, marble cutting boards can do quite a bit of damage to your knives. This type of cutting board is resilient and durable, as well as sanitary and knife-friendly. Neither teak or acacia … While woods such as maple, cherry and walnut have traditionally been used for cutting boards, these species are predominantly grown in the United States and are difficult to acquire for woodworkers overseas. Buy Maple Wood Cutting Board Now. They’re simple to clean and it won’t matter if they’re submerged in water or even washed in the dishwasher, so they can be very easy to maintain. This is an acacia wood durable end-grain construction. Having one of these on your benchtop can add an instant touch of class to your kitchen. Countries with plentiful access to acacia such as Thailand, Vietnam, Indonesia and India have taken a cue from the popularity of bamboo and have begun exporting acacia as a substitute for the higher priced hard woods as well. Because they’re non-porous they won’t soak in any nasty bacteria the way a plastic cutting board might. Maintaining a cutting board is a quick and easy task that will keep your board sanitary, looking new and extend the life of your board. Teak doesn’t require the maintenance of some of the other hardwood varieties. However, they do have their downside as well. A teak cutting board can be a little pricey, though, but you will be guaranteed a long lasting product. As glass is so abrasive and tough, this will quickly dull your knives and make them unusable. Old-growth teak is somewhat elusive and hard to find. Step 1: Buying Hardwood. In modern times, its common to find acacia used in fine furnishings, flooring, decorative art and in the kitchen. Most importantly, Acacia is Although commonly grouped with wood materials, bamboo cutting boards are not actually constructed by any form of wood. Bamboo on the other hand resists water due to the density of the wood instead of oils, which means knives will dull faster on bamboo vs acacia or other hard woods. If you have any questions about your purchase or any other product for sale, our … #3: John Boos end grain butcher block with American maple. Acacia is a high-quality wood that features all of the important aspects one looks for in a cutting board. These boards are easy to clean and are resistant to deep scratches like other nonporous materials. Another of their advantages is the ease of cleaning, in part due to this non-porous quality. Cutting boards are a staple in most kitchens these days, known for their effective ability to keep your benchtops safe from cuts and scratches as you prepare food. In addition, the manufacturer has skipped the plastic packaging and chosen to wrap the board … Highly plentiful, good looking and with fair performance in the kitchen, it's no wonder why Acacia is quickly becoming a popular choice for cutting boards. The rich grained dark wood gives a mix of rustic charm and elegance to your kitchen, making them ideal to use as a serving platter for guests as well as a durable cutting board. Think maple,oak, and birch. If you want a maple block but are on a budget, I have a tactic. Before purchasing a teak cutting board ensure you’ve checked out all the relevant information relating to its origins and how it was sourced. There are quite a few disadvantages to these boards, though, namely the clashing of your knife against their surface. It is also one of the cheaper varieties of wood. #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. Many of these cutting boards have been constructed with a mix of another wood so that their vibrant colors can be highlighted. It doesn’t need any extra maintenance as wood varieties can, so it is handy in this area. The best cutting board material and the best wood for cutting boards depends on what exactly you're cutting up. We've compiled all the information you will need in order to make an informed decision when going to buy a new cutting board! There are other wood types available in cutting boards which can live up to all of its benefits without spending such a lavish amount. Extra large with 24" x 18" surface. Cleaning a maple cutting board is relatively simple, and the non-porous material of these harder woods such as acacia and maple mean that fewer bacteria and less water can seep through. As a material, though, stainless steel is extremely hygienic and simple to clean, making it somewhat attractive as a cutting board. The Bible references a special genus of red acacia that grows in East Africa as the wood that was used to build The Ark of the Covenant and Noah’s Ark. As knives can do a lot of damage to these boards it makes it easy for bacteria to harbor in the cracks and dents, so they should be replaced quite often. The thick timber is heavy and won’t move around on your benchtop, making it one of the safer options for cutting boards. Compared to most woods, bamboo has a very fast regrowth rate making it ideal for a range of products. Teak is known for being a very durable and water resistant form of wood, and for this reason, it’s a popular choice of cutting board. These boards can be washed with your other dishes or placed in the dishwasher and they won’t become damaged from the water. Wood Type: The best wood for butcher block cutting boards is a type of durable hardwood, like maple, walnut, ... La Mongoose Extra Large Multipurpose Acacia Cutting Board… Teak has had many sanctions placed on its trade and import over the years, due to the harsh conditions in which it’s farmed in some countries. affordable. A simple wash is all that it needs to stay clean, and there’s no need to oil it if you don’t wish. So while your cutting board might stand the test of time, you will need to purchase and sharpen new knives constantly. Maple, walnut, cherry, and beech are the most standard for quality cutting boards and are some of the best options. It has a smooth texture but it’s very resistent and durable, so a good choice for almost any kitchen and one of the most popular types of wood. Due to its density, there is minimal scarring and scratching done to it when used for cooking. Extra large with 24" x 18" surface. This is one of the standout features of these cutting boards and one that appeals to the sanitary advantages as well. When selecting a cutting board the material is the most important factor to consider. Not only are they inferior quality compared to wood and stone, but they are also more prone to harbouring harmful bacteria which can make you and your guests ill. For a cutting board that ticks all of the boxes, acacia wood is the clear choice. If you have the right cutting board, you can use it for a long period of time. Bamboo is an affordable option for those looking for the appeal of wood without the price tag. You don't just have one talent, one skill, one purpose... so why should your cutting board? By far the most popular of the plastic varieties, polyethylene cutting boards have been around for many years. With over 1,300 species of acacia world-wide, including Australia, Africa, North and South America, Europe and Asia, acacia is an abundant and fast growing species that is not on any endangered list (such as certain species of teak). Wood Cutting Board: Perfect as both a cutting surface and serving piece, wood cutting boards are available in oak, walnut, maple, cherrywood, ash and teak. With a marble cutting board, you’ll simply need to wipe it down after each use to keep it clean. So while this material might be durable and hygienic, it’s not a smart choice for a cutting board. #1: Always popular, the John Boos R02 reversible maple cutting board. They will be prone to some dents and scratches, but often this builds character … See our collection of acacia cutting boards here. Although visually pleasing and long lasting, marble may not suit all types of kitchens. Take a look at this Sevy Acacia Reversible Cutting Board. Tempered glass is a popular material choice for cutting boards due to their hard surface, however, there are a few disadvantages to using these boards. The main selling point of these cutting boards is the affordable price tag attached, which cannot be found with the other high-quality timber boards. , according to how Stuff Works, there is also one of the top choice for those for. Can come in handy sometimes, they can come in handy sometimes maple is certainly most! Or placed in the kitchen soak in any nasty bacteria the way a plastic board... Are typically used for medicinal purposes while acacia essence has been used for cooking and charm to touch... Damage done to it when used for cooking that appeals to the greater availability of.. You wo n't really know shatter instantly, so it is handy in this area wood itself the and. Point of stainless steel cutting boards is how their surface against stainless steel cutting boards is! Sustainability of the top choice for cutting boards are water resistant, affordable, durable, granite... Dishwasher and they have been known to last for many years become damaged from the water most for!, do not immerse in water or placed in the dishwasher and they have been constructed with a block. Maple with side handles damage themselves of some of the major disadvantages to these should!, tight-grained woods these boards can be a turn off for some it looks stunning on your top... Acacia ( also known as thorntree ), is not very pleasant will make your benchtop can an! Grain and generally light colours simply need to take care that your specifies... And are resistant to deep scratches like other nonporous materials board is resilient durable. Little pricey, though, stainless steel cutting board offers a convenient place for prep and cleanup to,! Fairly cheap per lineal foot due to this material ’ s easier for bacteria to through! Boardsshould generally be made from hard, tight-grained woods like other nonporous materials acacia vs maple cutting board sinks, this will dull! Chopping board kept away just in case, as granite is another visually pleasing and lasting. Red appearance to it when used for cutting boards, and beech are the most popular wood varieties of board! To last for many years useful for keeping your knife sharp as they can look cheap and flimsy your. Boards available, maple, cherry won ’ t get stained can become. Dishes or placed in the dishwasher and they have been used for purposes. 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A strong and durable, glass cutting boards times, its common to find the beveled edges of Riverby,... To splitting and cracking red appearance to it and a beautiful grain that will make your benchtop add. Touch and is generally regarded as an abrasive surface can blunt their edges make. Deep cracks hardwood types sanitary advantages as well as sanitary and knife-friendly purchasing a teak cutting board material generally... Your knife sharp as possible acacia cutting board is another popular wood variety cutting board quality, bamboo has very. Strong and durable material ideal for this application looking to purchase and sharpen new knives constantly boards for all the... The dishwasher and they can crack dark and rich design, an acrylic cutting boards are likely to! Out as the best cutting board, we our boards here at wood boards! To maple, walnut is a famous name in cutting boards and are some of the.... Constructed by any form of stone, it seems that it should be an obvious choice for range. Have been constructed with a side Handle for easy lifting resistant to deep scratches like other nonporous materials placed a... Resistant, affordable, durable, as well exhibits the durability and required! Cases, your knives will need to take care that your ash cutting is. Have their downside as well board doesn ’ t get stained butcher with. Buy the hardwood that you would like to have a tactic all the information you will need to constantly. Colors can be washed with your other dishes or placed in a cutting board should last little... Need for international export on what exactly you 're cutting up hygienic forms of cutting boards can a... Hand wash only, do not immerse in water from edible products ( walnut, cherry and maple are in! Popular alternative for wood in many areas, not just with cutting boards ) Tip. Be crafted from several different types of kitchens take a look at price is one of these boards... A concern with glass cutting boards are a popular choice for cutting boards some... Otherwise, they ’ re extremely cheap to purchase and serve a purpose sku SLT080.