You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. In small saucepan melt butter. By using crescent rolls for the crust and brown soda or root beer to help make the sauce, you can save time and still have an amazing, apple-filled treat for dessert. With so many fun fall activities to do, there’s no time to spend making the dough from scratch! Dollop a teaspoon of butter mixture over each crescent roll, then pour lemon-lime soda into baking dish, filling the space between each roll - do not pour over top of rolls. Easy Apple Dumplings recipe made with just a few ingredients- one apple, brown sugar, crescent dough & lemon lime soda! Simply put, these sweet crescent roll apple dumplings … 1 (12oz) can Mountain Dew (or other citrus soda), Optional toppings: vanilla ice cream, whipped cream, nuts and/or caramel sauce. Any lemon lime soda or Mt Dew will work to make the sauce. Put the dumplings in a baking dish and set aside. Roll one apple wedge in each crescent roll triangle, then place in your baking dish making 2 rows. Cut apple into 8 slices. Continue with next 7 rolls the same way. When it bakes it makes an awesome and amazing sauce. Seriously, it works. Cut apple into 8 slices. Butter a 13 x 9 inch baking dish. Apr 11, 2020 - Explore Prettypam's board "Apple dumplings with crescent rolls" on Pinterest. Top apples with a few chocolate chips before rolling up for an extra sweet dessert! And its kid-friendly too! Sprinkle some chopped nuts on top for a little added texture if you like, and enjoy this cozy dessert. I'm Angela, a busy mom/business owner who formerly stressed about dinner every night. Granny smith apples are my favorite for apple dumplings but Gala apples will work too. LESS-, © 2020 ®/TM General Mills All Rights Reserved. If you want to experiment, you can substitute some or all of the sugar for brown sugar. Please enable all cookies to use this feature. Have the kids help wrap the apple slices in the crescent rolls, then bake and enjoy them together, warm from the oven (with a scoop of ice cream on top, of course!). Bake until the dumplings are golden brown, about 40 to 50 minutes. You’ll Need - One 8-ounce tube refrigerated crescent roll dough - 1 large Granny Smith or Gala apple, peeled and cored - 1/2 cup butter - 1/2 cup sugar - 1/4 cup brown sugar - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla extract - Half 12-ounce can Mountain Dew soda - Vanilla or cinnamon ice cream (optional) So easy, right? Now, if you’re having trouble finding it, you can substitute any lemon-lime carbonated drink with real sugar in its place. Roll each Try to choose a firm apple that will hold up while baking. What you really need is something with some carbonation and real sugar. Pour Mountain Dew around the edges of the pan. On each roll, sprinkle with a bit of cinnamon. The apple is the queen of autumn foods and you can make miracles with it. Melt butter in a large bow. Roll it up in a nice little bundle. The dumplings are made with canned crescent rolls, which helps get this recipe into the oven so quickly. But if you’re past that point in the season, or just would rather the convenience of store bought, lucky for us, you can buy apples any time of the year. Peel and core apples. Butter a baking dish. Using store-bought crescent dough might be my new favorite way to make quick and easy desserts! Place rolls in a 9 x 13 baking dish. Separate the crescent roll dough into 8 triangles. Sliced peaches are also delicious in this recipe in place of the apples. Depending on where in the world you live, the way you fill and cook dumplings can vary immensely: In China, a popular way to make dumplings is to fill with chopped vegetables and meats like pork and serve in dishes like dim sum or as wontons; in the Caribbean and Latin America, a popular variety of dumplings is empanadas, which is meat-filled dough that is spiced and fried; and in America, you’ll find the common midwestern and southern dishes “chicken and dumplings” and baked sweet dumplings to be the most popular ways to serve these versatile, doughy bites. Place the butter in a large microwave safe measuring cup and microwave until melted, about a minute. You can load these up with toppings or just enjoy them in their basic form. Using store-bought crescent … Melt butter, then add sugar and barely stir. Roll each wedge in a crescent roll. The kids love rolling up the apple wedges in the dough and placing them in the baking pan. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan. Continue stirring until thickened. In this video, learn how to make Apple Crescent Dumplings with Pillsbury™ crescent rolls and a surprising secret ingredient—lemon-lime soda. MORE+ I learned to cook healthier homemade meals one recipe at a time and now actually look forward to cooking dinner, bringing a side dish, or making a treat to celebrate a special occasion. Pinch to seal the dough and place in the baking pan. Easy Apple Dumplings recipe made with just a few ingredients- one apple, brown sugar, crescent dough & lemon lime soda! Bake 33 to 36 minutes or until golden brown. The dumplings are made with canned crescent rolls, which helps get this recipe into the oven so quickly. This post may contain affiliate links. Roll each apple wedge in the dough starting at the smallest end. Microwave in 15-second intervals until the butter has fully melted. Can’t get enough of crescent dumplings? Don’t have Granny Smith apples? Try to choose a firm apple that will hold up while baking. 12 oz lemon-lime pop Instructions: Preheat the oven to 350. Oh, and more butter than you’ve ever seen. Dollop a teaspoon of butter mixture over each crescent roll, then pour lemon-lime soda into baking dish, filling the space between each roll - do not pour … Peel and core the apples, then cut each into 8 slices. – One 8-ounce tube refrigerated crescent roll dough – 1 large Granny Smith or Gala apple, peeled and cored – 1/2 cup butter – 1/2 cup sugar – 1/4 cup brown sugar – 1/2 teaspoon ground cinnamon – 1 teaspoon vanilla extract – Half 12-ounce can Mountain Dew soda – Vanilla or cinnamon ice cream (optional) Good … Unroll tube of crescent rolls and separate into 8 pieces. Country Apple Dumplings are the easiest baked appleView Recipe Any lemon lime soda or Mt Dew will work to make the sauce. Place in the baking pan and repeat with the seven remaining triangles from the first can, then repeat again with the second can of crescent rolls. Roll one apple wedge in each crescent roll triangle, then place in your baking dish making 2 rows. Check out my shop too. (Do not pour on top of dumplings.). Pour the lemon lime soda over the dumplings. Place rolled crescents on a lightly greased baking sheet. Remove the apples from water and pat dry with paper towels. Note: My wedges were large, so I had to pull and stretch the dough around the apple pieces. Pour soda over rolls. The flavor is amazing! Add sugar and stir. They also love to help stir and add the sugar of course. Unroll tube of crescent rolls and separate into 8 pieces. Simple recipe for apple … While you’re at it, maybe some whipped cream too! Remove the mixture from heat and pour over your crescent rolls, then pour your lemon lime pop/soda around the sides and down center of rolls and then sprinkle with remaining cinnamon sugar mixture (Photos 8-11). Mix in vanilla and pour the entire … To make the dumplings, you just roll a crescent dough triangle around an apple … Then pour a cup of lemon lime soda around and between the dumplings without pouring over them. Roll each apple slice in a … Roll it up in a nice little bundle. Place baking dish in oven and bake for 35-40 minutes or until rolls are golden brown. Apple dumplings are by far, one of the best fall desserts, however, they can be a little time-consuming to make. Learn how to cook great Lemon lime soda apple dumplings . Than you ’ ll love this easy apple crescent dumplings yet, you substitute... Baking dish making 2 rows every night “ x13 ” baking dish, evenly distributing it around the in. 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