All the flavors of coffee cake, in muffin form! Learn how your comment data is processed. How To Make Apple Muffins. The glaze is totally optional, so feel free to leave out this step if you prefer. As with most muffins, the recipe almost always states DO NOT OVERMIX. Whisk together all wet ingredients in a jug, mix until the sugar is dissolved. I love a good muffin, especially one that doesn’t skimp on the mix-ins . ½ Tsp Ground Cinnamon. Preheat the oven to 375ºF. Prepare your muffin tins or you can use paper muffin cups like I did. Then combine both wet and dry ingredients with a fork. You can substitute the wholemeal self raising flour form normal self raising flour. Fold the wet into the dry ingredients just until combined, do not overmix . Begin by preheating the oven to 180ºc and line a muffin tray with 9 muffin cases. These are just PACKED with apples! Absolute perfection for afternoon tea, served up with a big glass of cold milk and a tale or two about how the day is going. In a large bowl, combine the lemon zest, apple sauce, milk, maple syrup and plain yoghurt. I’ll take a dozen please!! Fall is in the air!! So whether you are grabbing these muffins as a quick breakfast or tucking one into your lunch box, I can guarantee that you are going to love this recipe. Prepare the streusel first and keep in the fridge while you make the muffins. That added glaze looks PERFECT! Cinnamon Apple Muffins. reduce the temperature to 400°F. The butter must be cold, not room temperature, not melted. I searched through my evernote account and came across this … 1/2 Cup Brown Sugar A delicious way to say hello to October and Fall. 3. Stir in flour, cinnamon and milk in two batches until smooth. Store in an airtight container in the fridge for up to 5 days. Mix to a slightly thick pouring consistency and just drizzle over each muffin. WITHOUT OPENING THE OVEN, reduce the temperature to 360°F and finish baking regular muffins … Top Apple Muffin Recipes. These apple coffee cake muffins are bursting with fresh apples, swirled with cinnamon sugar, and topped with a buttery brown sugar crumb topping. Sprinkle over with ½ to 1 teaspoon of the cold streusel. Place into a preheated 180 degree Celsius oven and bake for 15 minutes or until they bounce back when touched. Step 5 Bake in preheated oven … Add the remaining ingredients in the order listed and process until just combined, alternatively mix by hand with a spoon. 2. Microwave Sponge Cake (Egg free, Stays Soft for 3 days), 4 ingredient Cheese and Onion Bread (No yeast), Air Fryer Doughnuts (yeast based, egg free), Divide the batter between the prepared muffin cups, I'd love to hear how it turned out, tag me on. I love a muffin with streusel! The glaze. They are also a quick apple dessert or breakfast muffin to bake. Keep refrigerated while you make the muffins. Pour mashed banana and applesauce mixture as well as water over dry mixture and lightly mix, but don’t completely blend. Muffins are a lunchbox staple as they are easy to transport and eat. The best way to achieve this is to use cold cubed butter. Mix ¼ cup icing sugar with ¼ teaspoon boiling water and 1 teaspoon of maple or golden syrup. Grease a 12-cup muffin tin or line with paper muffin liners. This site uses Akismet to reduce spam. These muffins freeze well and can be quickly reheated in the microwave on a low temperature for a quick breakfast. Bake in a preheated oven of 350°F/180°C for 15 minutes or until a toothpick inserted into the middle comes out clean. Sift the flours, baking powder, ginger and nutmeg into a large bowl. Prep Time 20 mins. I do like to make different flavour variations and the weekly flavour will normally be determined by what needs to be eaten in the fridge. All Rights Reserved. Step 3 In a large bowl, beat together butter, sugar and eggs until smooth. It’s easy! Makes 12 Mix until combined. In fact, I love all muffins. They are so easy to prepare and since most can be baked and frozen, they are a great make-ahead breakfast idea. I went on to make choc chip ones using the same base, replacing grated apple with 1 cup choc chips & the cinnamon with 1tsp vanilla. In that way, you get a bite of the apple with the muffin. Fold in the apple chunks and then just divide the mixture between 12 muffin cups. Stir milk, melted butter, vanilla, and eggs into apple mixture; add to flour mixture, stirring until just combined. You can use any type of apple for this recipe. Ingredients. So less washing up too. There are 3 parts to the recipe to create these delicious muffins The flavour of these muffins are sweet with the spice of cinnamon and the subtle pieces of apple spread throughout. Although sugar is not a wet ingredient, it’s part of this because it needs to be dissolved before being combined with the dry ingredients. So for this month, the get together with my Blogger friends, we decided to share Apple Recipes. Stir. YUM! Will now be my go to base for all sweet muffins. Quarter and core remaining apples, then … Measure out flour, sugars, baking powder and salt in a large mixing bowl. Thank you. In a … Preheat oven to 360° F (180° C) In a large bowl, combine the apple sauce, maple syrup, lemon juice (or ACV) and olive oil . Right now I’m all about apples. If doing by hand simply grate the apple. Then, as with all muffin mixtures, you need to sift the dry ingredients twice, so place the flour, all the baking powder, salt, cinnamon, cloves and grated nutmeg in a sieve and sieve them into a bowl. FAB . How to Make Apple Cider Muffins. Instructions. Mix powdered / icing sugar with boiling water and maple or golden syrup. 5. Take about a tablespoon of batter and put it at the bottom of the muffin cup. Top each with about ½ a teaspoon of streusel and bake for 15 minutes. Preheat oven to 200 C / Gas 6 and add paper cases to a muffin tray. Place the muffin cases into the muffin tin and pour mix into each leaving about 2cm gap at the top of each and ensuring the apple is evenly divided between each. Another great thing about muffins is the minimal work required to make these delicious treats. Soft and sweet Apple Muffins made from scratch. Required fields are marked *. Next chop one of the apples into small chunks and grate the other – squeezing out the excess liquid from the grated apple using a clean tea towel or muslin. Do not OVERMIX. These apple muffins are packed with so much apples, which is exactly how an apple muffin should be in my opinion, great recipe Ashika Perfect for school lunch box too. Great pictures with lots of chunks of apple inside and a delicious glaze too. I make muffins quite often because they are tasty and easy to make. Whisk together oat flour, almond flour, salt, baking soda and all the spices in a large bowl. They are positively aching to burst with apple pieces. Cook Time 22 mins. These easy muffins have a delicious cinnamon topping and are perfect for morning or afternoon tea or as a lunchbox treat. Apple Muffins (34) Apples and muffins combine together to create great a great morning tea or snack. Preheat oven to 200 C / Gas mark 6. Is it a tablespoon of bicarbonate and cinnamon or tsp, Hi. I tried these today. Divide batter evenly among prepared muffin cups. Bake in a preheated oven of 350°F/180°C for 15 minutes or until a toothpick inserted into the … Combine flour, oats, cinnamon and brown sugar in a medium bowl. Optional: You can a slice of apple onto of the muffins before they cook. What a perfect muffin to enjoy with my morning coffee and one even a non-baker like me might be able to master. Sneak in one of these Apple Cinnamon Muffins into the kids or your lunch box for a delicious tea time snack.Filled with chunky apple pieces, flavored with cinnamon and topped with a crunchy oat streusel, these make a pretty good breakfast too, don't you think. COLD!!! 2 Tbs Butter When you said “filled with chunky apple pieces” in your introduction Ashika you already had me hooked to read more! 1 Cup Self Raising Flour Apple Coffee Cake Muffins I really do love these Apple Cinnamon Muffins. Although the recipe calls for Fuji, you can use whichever apple … Sprinkle a little brown sugar and cinnamon on top of each muffin. In a small pot, simmer 1-1/2 c of apple cider until it has reduced all the way down … Add in diced apples and toss to coat. Apple and Oat Muffins 293 reviews . 2 Apples, grated In a medium bowl, stir together the flour, cinnamon, baking powder, baking soda and salt. Add in the eggs, yogurt, oil and grated apple, and mix well. The combination of apple and tea is my favorite. Set up two medium-sized bowls, one for wet (ish) ingredients and one for dry ingredients. Spray with nonstick spray or line full sized muffin tins. I love it! Subscribe to get the latest recipes and ideas from Amanda. You want soft and fluffy muffins. Pour into a lined 12 hole muffin tray. In a medium bowl whisk together dry ingredients. Line 12 muffin cups with liners and spray the inside of the liners with avocado oil spray or non-stick spray of choice. To get started, preheat the oven to 350°F. ¼ Tsp Bicarbonate Soda Say hello to my … The streusel is a combination of flour, sugar oats and COLD butter. Apple Cider Muffins are really easy to make, and go so well with coffee, tea, milk, or (of course) a cup of apple cider! A fork is sufficient to combine the ingredients. Bake in your oven for 20 minutes turning the tin halfway through cooking. These Apple Cinnamon Muffins with Applesauce and Brown Sugar Cinnamon Streusel are a delicious and easy to make sweet treat to enjoy for a breakfast on the go, with your afternoon tea or as a dessert in your kids lunchbox! In a large bowl, sift together the flour, baking powder and salt. 2 hours 40 min. I need to keep a stash of these in my freezer for a quick grab and go in the morning , Your email address will not be published. I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. The streusel or crumb topping This can be all done in a food processor or mixed by hand. Nothing like a muffin with a cup of tea … Mmmmmmm….this is my kind of breakfast muffin! Rub in the butter until crumbs form. Core and dice the apples and set aside. Next, you’ll … Lightly grease a 12-cup muffin tin, or line with paper muffin cups. Line a 12-hole muffin tin with paper cases. First of all place the butter in a small saucepan and put it on a gentle heat to melt. Enjoy! 6 Bake the muffins: Before you put the muffins into the oven. After baking allows the muffins to cool in the pan for 5 minutes ( I know, pure torture right ) before removing and cooling on wire racks. Make a batch of these tender muffins to have for breakfasts on the go, bake these soft treats for afternoon coffee and tea with the girls, or impress every parent at the bake sale with these muffins that people will think came from the local bakery. The muffin and The first step to making these delicious apple cider muffins is to make an apple cider reduction. Thank you ! Here, I held back on sugar and butter to make health conscious muffins. Mix together dry cake mix and cinnamon in large bowl. This week I had an excess of apples so I decided to add them to a muffin mix. Start by combining The dry ingredients, flour, cinnamon, baking powder, salt and cornstarch/cornflour. 1 Egg Fall has certainly arrived up this way. Instructions. I am a muffin lover, from Chocolate to Banana and everything in between. Boil one cup of water, then let tea bags and mulling spices (in a teabag or wrapped in cheesecloth) steep for five minutes. What a wonderful delicious and tantalising recipe. Instructions. Line a 12 cup muffin tin with paper liners. Preheat oven to 400°F. Add any bits of bran left in … Optional: You can a slice of apple onto of the muffins before they cook.