Walnuts or pecans: Adding chopped nuts to this recipe adds a good source of healthy fats. How to Make Apple Crisp. Apple crisp: one of my least favorite desserts as a child. No need to peel your apples—the skin softens up so much in the oven, you’ll hardly notice it’s there. There is no better dessert in the winter to enjoy than warm apple crisp with a scoop of vanilla ice cream or dollop of vanilla greek yogurt. The apples themselves caramelize in the oven creating a delicious naturally sweet, soft texture. Peel, core and slice about 6-8 apples. Bonus points if it's with a big scoop of (dairy free) ice cream! Sweet apples with a crunchy oat and almond flour topping. and now I present the result to you. Prepare for Baking: Preheat your oven to 375˚F and butter a 9×13 baking dish. This lightened up apple crisp recipe offers a healthy dose of fruit and much less fat and calories compared to the traditional. Staff Picks Apple Crisp with Cranberries Rating: Unrated 1 Sticking to its food-waste mission, L.A. Also Try These Easy Cinnamon Rolls – Just 4 Ingredients. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=11935 Find healthy, delicious apple crisp and crumble recipes, from the food and nutrition experts at EatingWell. How to Store Apple Crisp. When recipe testing this apple crisp I tried different methods and kept getting results that just weren’t what I wanted. DIRECTIONS. To make Healthy Apple Crisp you’ll need apples, old fashioned oats, pecans, cinnamon, ground ginger, nutmeg, coconut oil and maple syrup. I grew up eating apple crisp as a kid for every holiday dinner. What makes this apple crisp healthy? Include some red apples in the mix and your filling will be a lovely, rosy color. Ancho chile powder and cayenne pepper lend moderate heat—adjust the amount to suit your taste. Once September rolls around, my mind has already shifted to dreaming about all the healthy apple dessert recipes I want to make. Why you’ll love this recipe. Long, low-heat baking dehydrates the apple slices so they become wonderfully crunchy once they cool. Lol. Here is what you’ll need for this recipe: What you need to make Healthy Apple Crisp. https://www.yummly.com/recipes/apple-crisp-with-oatmeal-healthy Ready just under an hour and pairs amazing with ice cream! We swapped the unhealthy grains for protein-packed walnuts Dice your apples and put them in the bottom of an 8x8-inch baking pan. Try these slow cooker apple cinnamon steel-cut oats for breakfast, make this raw apple date pie filling, a pot of no sugar added apple butter or this fall spinach salad.And if you’re in the mood for a sweet dessert, I highly recommend trying this healthy gluten-free apple crisp recipe. Add Apples: Add prepared apples to the baking dish. The lightness of it is perfect if you experience heartburn and still want to satisfy your sweet tooth. Apple Crisp Recipe Today I'm going to show you how to make apple crisp. The traditional apple crisp recipe below was originally my grandmother’s, and it’s been one of our favorites that we’ve been making every year since as long as I can remember. It’s much easier than an apple pie but fills your home with the same yummy scents. This version is packed with whole grain goodness, healthy fats and lower glycemic sweeteners. facebook; twitter; pinterest; email; Looking for a way to use up all those leftover apples? It's an easy, clean eating and gluten free recipe that's perfect for the fall! You could also use Honeycrisp apples, or a combination of Granny Smith and Honeycrisp. You only need one bowl to make this apple crisp! If you follow the recipe, this healthy apple crisp should never be soggy, even after a few days in the fridge! Apple Crumble Or Crisp? If you want to reheat your crisp, place it in the oven at 350 degrees F for about 12 to 15 minutes. Delish! When it comes to dessert, easy fruit crisps are hands down one of my family’s favorite way to enjoy seasonal fruit. Healthy apple crisp is a great recipe to keep in your rotation because it’s easy to put together, and it’s very forgiving and flexible to boot. https://amyshealthybaking.com/.../10/02/the-ultimate-healthy-apple-crumble Naturally sweetened, gluten-free, and delicious! This healthy apple crisp bar recipe is relatively straight forward and can be pulled together in about an hour and a half, including baking time. Possibly the easiest healthy apple crisp recipe ever! Finally I figured it out (pre-baking the apples is key!) Besides, I don't want you to have an apple crisp only for holidays, I want you to enjoy this apple crisp as long as apples are in the market. The easiest apple crisp ever. Set aside. Apple crisp is best eaten the day it’s made; however, leftovers can be stored at room temperature for up to 3 days or in the refrigerator for up to one week. The best healthy apple crisp recipe you’ll ever make! https://www.watchwhatueat.com/best-ever-healthy-apple-crisp-recipe It’s vegan, refined sugar free, gluten free, oil free. These apple crisps are the perfect sweet treat to enjoy after dinner—or as a healthy snack during the day. Why I Love an Easy Apple Crisp Recipe. What Makes This Healthy Apple Crisp So Great. almond flour for a gluten-free crisp topping. Healthy Apple Crisp Recipe By Jess Case November 18, 2020 Share Now. This Apple Crisp is one of the easiest things to make come October and November. ). It makes your house smell delicious and it warms your soul when you take a bite. Using oats and tapioca flour make this apple crisp recipe completely gluten-free! Best way to eat an apple crisp, in my opinion is warm topped with a very small scoop (about 1/4 cup) of vanilla ice cream or frozen yogurt, if you desire (my favorite way to eat it! Kitchen created this dessert to work with almost any fruit you have on hand. Healthy Apple Crisp. Healthy, GF. There is something so good about a warm apple crisp during the fall. What I love about fresh fruit crisps is that they are perfect for using up a batch of any fresh or frozen fruit you have in your kitchen or freezer. Preheat oven to 375°F. This recipe for healthy apple crisp is made with less sugar and less oil/or butter than a regular crisp and uses a combination of oats and . If you’re not a big snacker, don’t worry I have plenty of other ideas for you. This Healthy Apple Crisp requires minimum ingredients. This is the perfect easy apple dessert recipe that doesn’t require any fuss with making pie dough. The recipe is flexible. Mix the remaining ingredients, except for the honey and cooking spray. Granny Smith Apples: Fresh and thinly sliced. All Recipes > Snacks & Treats > Healthy Apple Crisp. And this toasty, comforting dessert—or breakfast—is chock full of whole food plant-based goodness. Season Apples: A dd lemon zest, lemon juice, maple syrup, cinnamon and nutmeg, mixing around until well combined. Some apple crisp recipes don’t use oats, which is totally fine, but I love the crisp oat topping, plus oats are high in fiber, magnesium and antioxidants, so this dessert is actually good for you! This grain-free apple crisp tops gooey apples with a nutty topping for a healthy dessert that’s ready in just an hour. No added sugar to the apples and topped with a cinnamon rolled oat crumble, this easy vegan apple crisp is ready in under an hour and the perfect healthy fall dessert! Leave the skins on the apples--they contribute flavor, body, nutrients, and fiber! See the recipe notes for details. A healthy gluten free apple crisp recipe that tastes anything but healthy! The cornstarch in the apple mixture helps absorb excess moisture and the oats and almond flour in the crumble allow the topping to get gently crispy (but not too crispy like granola), and not at all soggy. https://nutritioninthekitch.com/healthy-pear-and-apple-crisp Healthy Apple Crisp Ingredients. What I love about this easy healthy apple crisp, is the fact that we use oats as the main “flour.” I love using oat flour for most of my recipes, but for the crumble topping, I wanted to create a little more texture so we use ½ cup rolled oats plus some oat flour. While traditional recipes use more butter and add up to at least 500 calories per serving, this version comes in at less than 200. And believe us when we say that this recipe does not skimp on the flavor! It’s basically real love in the air (warm fuzzies included). DIRECTIONS. You don’t need oats for a crispy-crunchy apple crisp! Healthy apple crisp: one of my favorite healthy desserts as an adult. Mix the butter, Splenda, whole wheat flour, pecans, rolled oats, cinnamon and nutmeg together in a large bowl. So, I did my best to create for you the best healthy low-carb apple crisp recipe with very few but healthy ingredients. Easy Healthy Apple Crisp Recipe (V, GF): learn how to make healthy apple crisp with a crispy topping, gooey & warm apple filling and healthy ingredients! Set the baking dish aside. This healthy apple crisp recipe is a perfect fall treat. Y’all know how I like my desserts: simple and healthy. You can easily make it dairy free, vegan or nut free. A personal favorite here at the Museles house, this recipe got a nutritional upgrade and has evolved into a delicious & nutritious comfort food. <– It’s called growing up, ya know? This recipe for Healthy Apple Crisp is refined sugar-free, grain-free, dairy-free and gluten-free! 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