I am becoming obsessed with hot bacon dressing. It’s definitely the highlight here, and then everything added was to complement its flavors. It uses flour and eggs and quite a bit of simmering on the stove. Just make sure to serve it immediately to best enjoy the savory blend of spinach, eggs, bacon and hot dressing. To finish it off it is topped with a tangy warm bacon dressing! Make the hot bacon dressing: Slowly cook bacon on medium low in a cast iron skillet, rendering fat and setting it aside. It can also be added to cooked, cut-up potatoes (turning them into German potato salad). If you haven’t ever had a wilted bacon salad with a hot bacon dressing, you’re in for a treat! When I made this Low Carb Hot Bacon Salad Dressing for my family, I made a big salad with leafy greens and spinach and added keto fried chicken chopped into small pieces. In a skillet add the bacon and cook over medium heat until crisp. You can make tasty spinach salad with hot bacon salad dressing, it's so easy to make this spinach salad. Add back in the bacon. How to Make Classic Spinach Salad with Homemade Dressing. This post is sponsored by Tabasco as part of its 10-Ingredient Challenge. It is something altogether different in that special bacon-ey way we've all come to love. For better or for worse, spinach is a mainstay super food that just cannot be ignored in today’s diet and my Spinach Salad with Hot Bacon Dressing and Spicy Roasted Chickpeas is yet another reason to add it to your lunch or dinner menu plans. Bacon, eggs and veggies topped with the warm, salty and sweet dressing to make the perfect winter salad that is low carb and Paleo too! It is so simple but oh so addicting. But the dressing – oh the hot bacon dressing! Add the vinegar mixture to the skillet with softened shallots and whisk to combine. Upon researching this recipe, I saw many variations for spinach salad with warm bacon dressing. https://www.fodmapeveryday.com/recipes/spinach-salad-hot-bacon-dressing While the bacon is cooking, check to see that the spinach is clean and then remove all the stems. Crumbled bacon comes next, followed by a drizzle of hot bacon dressing. sugar Salt and freshly ground black pepper You might also like this low carb festive winter spinach salad. Then finally, the salad is topped with sliced hard boiled eggs. Ingredients. Adults love it, kids loathe it. Add shallots and garlic, stir for 2 to 3 minutes. A Holiday Worthy Spinach Salad Topping a simple bed of greens is my favorite go-to lunch. If you prefer instead of mixed greens, you could just make a spinach salad. Spinach Salad with Hot Bacon Dressing. Hot Bacon Dressing is a tangy delight, served warm over bright, crispy spinach greens, chopped bacon, sliced mushrooms, red onion, and sliced eggs. Old-fashioned Spinach Salad with Hot Bacon Dressing is a match made in heaven. Arrange spinach as a base in a salad bowl or platter. Fry bacon in the pan until crispy. 3 strips thickly sliced lean bacon, cut into 1/4-inch strips 2 tablespoons extra-virgin olive oil 1 shallot, minced Cook bacon until crisp and remove from pan with slotted spoon. Thick-sliced bacon and some of its melted fat gently wilt the leafy greens, while hard-boiled eggs and red onion make every bite amazing. Each serving has only 3.4g net carbs. Add sugar, ketchup, onion, vinegar and Worcestershire sauce to bacon grease in the pan. Spinach salad with hot bacon dressing is a simple salad that even picky salad eaters can’t help but try a bite or two. Fresh spinach leaves are tossed with crisp bacon, fresh mushrooms, parmesan cheese and toasted almonds to create this delicious salad. Pour off all but 2 tablespoons of fat from the skillet. For the dressing, add red wine vinegar, Dijon mustard, olive oil, salt and pepper to a small mason jar. Bring to a boil and reduce slightly. This version of the classic warm (or wilted) spinach salad can easily be made into a meal by adding chopped cooked chicken, turkey, or even fish or tofu. Make It Your Own. Arrange hard boiled eggs that have been peeled and quartered and bacon that has been fried, drained and chopped over the spinach. ), so you have cold spinach, hot bacon and warm dressing. spinach 6 strips bacon, roughly chopped 2 shallots, finely chopped 1 ⁄ 3 cup malt vinegar ; 1 tbsp. Spinach bacon salad with a warm bacon dressing makes a delicious side dish everyone will love that can be enjoyed year round. When I ordered it I thought it sounded good but I didn’t really quite know what to expect. Divide the salad between 2 plates or bowls; evenly divide the cooked bacon, blue cheese and candied nuts among them. It just doesn’t get any better than that. Add bacon; pour over prepared salad and serve at once. This spinach salad with warm bacon dressing is all about the bacon. Spinach Salad with Warm Bacon Dressing is delicious with fresh baby spinach, hard boiled eggs, mushrooms, onions, and bacon, drizzled with a hot bacon dressing! dijon mustard 2 tsp. We can be BFFs for life. Top with sliced hard-boiled eggs (seasoned with salt and black pepper), and toss gently to combine. When the bacon is finished cooking, discard all but ½ cup of the bacon … Spinach Salad with Hot Bacon Dressing and Wilted Lettuce Salad, which is tender lettuce greens from the garden dressed with bacon bits and a vinegary hot bacon dressing. For a nice variation, sauté the red onion about 5 minutes in the hot bacon fat to soften. Swiss cheese, eggs, mushrooms, red onion and croutons all pair well with bacon. Heat the remaining fat over medium-high heat, add the shallots and cook for 2 minutes, stirring occasionally. Roughly chop and set aside. Some recipes add shrimp, apples, strawberries, or … And both began with frying bacon. Using a slotted spoon transfer the bacon to a paper towel lined plate to drain. Talk about best dinner ever… Make this salad as the perfect side with homemade Rotisserie Chicken or Grilled Pork Chops. A delicious, soul warming Wilted Spinach Salad with the BEST hot bacon dressing. Add some quality proteins, like ... Read More about Wilted Spinach Salad with Hot Bacon Dressing This is no ordinary salad dressing concoction. 1 lb. Serve immediately. Roasted or shredded raw, it’s up to you. Hot Bacon Dressing Ingredients: (makes about 1 1/3 cup – or 6 servings) 1/2 pound bacon, sliced and cooked in 1/4 cup vegetable oil (reserve bacon pieces and bacon … Hot bacon dressing can also be used with other hearty greens (like Swiss chard, dandelion, or baby bok choy). When you’re ready to eat, toss the spinach quickly with the dressing, straight from the hot frying pan. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. The Amish and Pennsylvania Dutch folks make a dressing with warm bacon that’s similar to a German-style hot potato salad dressing. I first tried Spinach Salad with Warm Bacon Dressing at a local restaurant in San Antonio. The salad is garnished with sliced hard-cooked eggs and crumbled bacon. This is a classic spinach salad with low carb hot maple bacon dressing. Eating your greens never tasted so good! So you have the cold spinach tossed with warm onions, mushrooms, and bacon, tossed with hot bacon dressing, and topped with cold, sliced eggs. https://www.marthastewart.com/1140807/spinach-salad-hot-bacon-dressing Fresh baby spinach is combined with slices of hard-boiled eggs, fresh mushrooms, red onion and crumbled bacon. The dressing is made from the resulting bacon fat, which may sound like an indulgence but it's only a few tablespoons. It’s warm, rich, sweet, tart and salty all at the same time and is the perfect complement to the fresh spinach and other ingredients. 6 slices of thick-sliced bacon, cooked and crumbled (reserve the bacon fat for the dressing) Instructions. Brussels sprouts. I love thinking about her while I am whipping up an extra special something in a hot bacon dressing. Fry bacon strips (6 thick-cut slices should give you the right amount of bacon fat) Remove bacon, turn off heat, and leave bacon fat in pan Boil the eggs and assemble the spinach salads to your liking Add the spinach to the skillet and toss to coat evenly. Serve this simple salad as is or top with sliced Chicken Breasts for the perfect meal. In a cast iron skillet, add the finely chopped bacon and render 3 minutes over medium-high to high heat. I actually love when the eggs are semi freshly boiled as well and still a little warm (or better yet – do soft boiled eggs! For a salad that uses a pound of baby spinach, I use a pound of bacon. – is really the best part of this fabulous salad! It’s a freaking hug on a plate. Instructions. Everywhere we went, pure golden maple syrup. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. (Do this after you remove the bacon pieces in step 4.) Hot Bacon Vinaigrette Dressing is just the dressing to win over the salad doubters in your life. Remove from the pan and place on cutting board. Taste and adjust the seasoning with salt and pepper, if necessary. Sweet maple syrup and sauteed shallots combine with crispy bacon in this Maple Warm Bacon Dressing Spinach Salad. The key though… is that the dressing is WARM – just as the title suggests, so keep it hot until serving. Obsessed. We spent spring vacation in Vermont just a few weeks ago and visited Ben & Jerry's Factory in Waterford and Cabot Cheese and Goodrich Maple Farm in Cabot. How to Assemble Wilted Spinach Salad with Hot Bacon Dressing. Take the diced onion and throw into the bacon grease and cook until translucent. ; Add the sugar to the pan with the bacon and onion and allow the heat to … Few things are more satisfying than a hearty Spinach Salad with warm Bacon Dressing. Whole foods makes a packaged spinach salad with eggs, mushrooms, red onion, bacon and a mustard dressing. I bring it home, throw the bacon in the pan to crisp up, throw in all the onions and mushrooms for a minute to take the edge off, turn off the heat and add the cup of dressing … Potatoes. This special spinach salad with avocado is simple to prep ahead and put together, making it a perfect special occasion salad. The warm dressing is made with bacon drippings, vinegar, and sugar. It is absolutely magnificent when poured hot over Brussels sprouts or warm over spinach salad, but is also a-okay at room temperature over a tossed salad with romaine or leaf lettuce and all the fixings. 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