They’re harvested from September through October, but odds are you’ll see them year-round at the supermarket. If you’re all about the combo of sweet and sour in pie, cider or applesauce, try Newtown Pippin apples too. This apple’s skin is a gorgeous sunset of red and yellow, but it tastes even better in dessert thanks to its ridiculously crisp texture. They don't store well, however, so use them early in the fall at their peak. Restaurant recommendations you trust. She’s sweet, versatile, available basically everywhere and super crunchy. In the UK Jonagold sometimes appears in supermarkets in the spring packaged as "value" apples, often from Holland, and … If you have used them for pie, can you let me know how it came out? Pies, crisps and baked goods in general call for firm apples, and these will definitely hold their own against the oven and additional wet ingredients. This apple tends to be large in size … 2 Eggs. Best Uses Their flavor is pretty robust and complex, so they’re great for recipes that call for cranberries, plums or lots of spices. This mild fruit is a hybrid of Golden Delicious and Jonathan apples. But it excels when it comes to structure, keeping more of a solid firmness. They’ll stay firm after a stint in the oven and offer both acidity and sweetness to desserts, not to mention distinct tannic notes. Granny Smith apples are generally our go-to baking apple, but in the BA Test Kitchen, we have a few favorites that hold up under heat and balance that perfect sweet-tart flavor just as well if not better. Golden Delicious. Honeycrisp. They’re mild in flavor but contain the right sweet-tart balance. Jonagold's other parent, Jonathan, is an old American variety which was discovered in the 1820s. For instance, apples are generally delicious. 4 cups Jonagold apples. To revisit this article, visit My Profile, then View saved stories. This crossbreeding led to a large golden-and blush-colored apple with thin skin and a sweet flesh. Refrigerated. © 2010-2020 Wow Media Products, Inc doing business as PureWow. Jonagold. Intensely sweet, slightly tangy and crisp, they can totally handle the oven and are a great choice for everything, from pie to applesauce to apple chips. Bon Appetit says the best apples for baking are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, Pink Lady (Cripps Pink) but they also use Granny Smith often. Here are six to keep in mind on your way to the orchard: Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. Examples of firm apples which are “sweet” include: Golden Delicious, Pink Lady, and Jonagold. Bake into pies, tarts, muffins and cakes. ... Jonagold. They’re a pretty red-yellow gradient in color and taste complex with notes of spice and citrus, making for really tasty applesauce. When baking with apples… Tart with a mix of sweetness. ... 10 ingredients. Like we said, this is the one. Recipes you want to make. Intensely flavored with deep cider-y notes, these apples resist breaking down during cooking and deliver great complexity to baked goods. These tart and fragrant apples are good for baking or eating raw. Make something like braised and brûléed apples with ice cream to give them all the attention they deserve. A cross between the Golden Delicious and the Jonathon (an old American variety from the 1920s), Jonagold originated in 1953 at the New York State Agricultural Experiment Station in Geneva, New York. RELATED: How to Keep Apples from Browning: 6 Tricks We Love. are jonagold apples good for pie baking? Granny Smith and Golden Delicious, the two most commonly recommended baking apples, naturally do. The Granny Smith apple is my go-to apple for any baked or cooked recipe. Apple Cake Recipes Dessert Recipes Good Pie Bread Baking … But baked into a galette or pie, they take on a deliciously sweet pear-like flavor. Jonagolds are a combination of Jonathan and Golden Delicious, so it sways slightly on the sweeter side than tart. You can likely find them near you from late fall through early spring. Search for these sweet-and-sour cuties when you have a baking project or cider making on the brain. Since they break down easily when baked (like Red Delicious and McIntosh varieties), use them in applesauce, preserves, apple butter, cake or any recipe that won’t benefit from the slices maintaining their shape and texture. Honeycrisp? The 8 Best Apples for Baking, from Honeycrisps to Braeburns. But once you’re in the produce section, you’re suddenly swimming in a sea of apples and can’t decide which is best to use. We generally like to dip them in peanut butter, and we generally like them to be super crispy. Its taste improves during the cooking process, making it an excellent choice when shopping for baking apples. We can make generalizations about apples. Also known as Crispin, this firm-fleshed, less tart option is similar in flavor to a Golden Delicious. Intensely sweet, slightly tangy and crisp, they can totally handle the oven and are a great choice for everything, from pie to applesauce to apple chips. Here, the eight best apples for baking. Because of its large size, Jonagolds are a convenient choice for baking, cutting and other preparations. Some apples cook down to mush, while others hold their shape after baking. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 1. The best apples for baking keep their structure, which keeps the chunks of fruit from turning into bland pockets of apple mush after spending some time in the oven. Honey sweet, with a hint of tartness Juicy Crisp, creamy yellow flesh. Ad Choices. The Best Apples for Baking. 1 tsp Salt. It will retain its distinct shape when used in something like this apple gingerbread cake with cream. It first appeared in 1953 at the New York State Agricultural Experiment Station in Geneva, New York. You have your heart set on making the most adorable mini mason jar apple pies. The best baking apples offer a balance of sweet and tart flavors as well as flesh that doesn't break down in the oven. 1 Brown sugar. Its shatteringly crisp texture is guaranteed to hold firm, whether they show up in apple dumplings or an elegant tarte tatin. Cooking advice that works. Here we showcase 12 great baking apples that meet those criteria--as suggested by the Ohio Apple Marketing Program and the Michigan Apple Committee. Other cooking apples are considered better for cooked-down recipes, such as applesauce, where the apple does not need to retain its shape. Jonagold . Here, the eight best apples for baking. This superbly crisp apple has a concentrated taste and bakes up juicy but not mushy. The Jonagold apple is a cross between Golden Delicious and the Jonathan. They are a cross between Golden Delicious and Jonathan Gold apples. Are you sure you want to remove this item from your Recipe Box? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Jonagold’s smell wonderful when baking. Commonly referred to as a good baking apple, and easily located in your average grocery store. Both are crisp and juicy when eaten fresh and hold their shape well when baked. Pink Lady apples are typically harvested in late fall and available through spring. Their signature crisp, almost fizzy bite is also super refreshing when eaten raw. braised and brûléed apples with ice cream. Before Baking: Soft and sweet, a pleasant taste but a rather mealy texture. They are the apple to slice and bake when selling your house. Don’t bother peeling their rosy skin before baking with them. All rights reserved. Sauce —Choose sweeter apples if you prefer unsweetened or low-sugar applesauce. A popular dessert apple the Jonagold can be used in a variety of sweet preparations. Here are our six favorites. As soon as your oven get involved, not every apple is created equal. “For firm-sweet apples, I like Baldwin, Jonagold, Gravenstein, Pink Lady, Opal, and Jazz. Fuji? Jonagold apples are rated excellent for every use: Cooking, baking, fresh-cut into salads, applesauce or eating out of hand. Sign up for PureWow to get more ideas like these (It’s free!). Their skin is a bit thicker than some other less-firm choices, so feel free to peel before baking. Pies and baking —Choose only apples that hold their shape well during cooking. For apple pies and crisps, use “firm” apples which hold their shape during cooking. Hollow and stuff or cook whole and baste to make baked apples. ... Best To Eat Raw & Use For Baking. For most baked goods, we like to use a combination of apples for the best texture. All rights reserved. After Baking: Gooey and sweet, the Golden Delicious baked into a pleasant flavor that was relatively apple-y. As it turns out, tart, firm apples like these (plus Empire and Cortland apples), hold their shape wonderfully in the oven under a layer of pie crust. Keep an eye out for them at a local orchard or grocery store come mid fall or early winter. They’re crisp and sturdy but packed with lots of winey, aromatic juice. When baking with apples, we're looking for a specific type, for a specific purpose. They’re sweet, juicy and firm with red skin, and—best of all—they’re not mealy at all. Jonathan apples are mildly sweet and tart. Many people consider the Jonagold one of the best baking apples available. Braeburns are a hybrid of Granny Smith and Lady Hamilton apples, hence their signature tartness. Baking apples might be used to make a pie. You love ’em straight out of the fridge, but they can have a whole new life in your favorite baking dish. What’s not to like? McIntosh, Jonathan, and Jonagold varieties are all considered good for applesauce, while Honeycrisp , Crimson King, and Katy types … Fuji apples ripen late in apple season, so you’ll most likely see them on shelves come November or December. For example, the best apple pie filling combines saucy apples, like McIntosh or Macoun, and shapely apples, like Granny Smith or Pink Lady. Jonagold apples … Balanced between sweet, tart, and tannic notes. Condiments. Raw, they’re aromatic, crisp and tart. These apples are very similar in flavor and how they behave when baked. But when it comes to the best apples for baking, generalizations are a lot less helpful. Create one here. But not all apples are designed for baking, so here’s what you need to know! Jonagold has a short season … Homegrown Jonagold Apples Peck Sweet-tart flavor Great snack apple Good for baking, salads and sauce They'll hold their own against the figs and other fruits in an apple custard. Bigger in size but balanced on flavor, Jonagold is a well-known apple for both eating and baking. Woo, deep breaths—your dessert dream is still within reach. RELATED: 42 of the Greatest Apple Dessert Recipes in the Whole Entire Universe, I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Produce. I have seen them listed as good for pie, but I don't know. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity. Granny Smith apples work well for baking. Taking the very best characteristics from its parents, the Jonagold is bright, honeyed and slightly sour. Rome Beauties are also great for baking and cider. 1/2 cup Butter or margarine. These apples aren't always readily available throughout the year, but when they are, they're one of the very best for pie! Ideally, bake a pie with more than one apple—an equal amount of 1. “firm-tart” and 2. “firm-sweet” apples for depth of flavor. These apples are very similar in flavor and … Apples are one of our favorite fruits to bake with — they’re inexpensive, easy to find, available year round, and last a long time. “A general rule of thumb for choosing apples for pie is that you want firm apples with varying degrees of sweetness and tartness,” explains Traverso. It's a cross between mellow Golden Delicious and tart Jonathan apples, and creates a great aroma when baked in apple pies. The love child of Jonathan and Golden Delicious varieties. Northern Spy. Jonagolds are harvested in the fall, so they’ll likely be on a shelf near you from then until early spring. Jonagold. Baking & Spices. A go-to for baking because these apples won’t overload your pie with sweetness. Firm-sweet apples are Ginger Gold, Golden Delicious, Jazz, Jonagold, and Pink Lady. (See chart below.) Profile. No one can resist the homey aroma. A mix of sweet and tart apples is ideal for desserts like pie, but feel free to just follow your heart (er, tummy) if you want to go all-tart. We wouldn't blame you if you just ate them straight-up. Jonagold’s tend to be larger apples making them a great choice for baked apples… Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Jonagold. Jonathan or Jonagold. Gala, Rome Beauty, Stayman, and Golden Delicious are … Jonagold. Sign up for PureWow to get more daily discoveries sent straight to your inbox. They’re a cross between Jonathan and Golden Delicious, and we love using when making apple pie. Jonagold apples are perfect for use in sauces, preserves and jam. Crisp yet tart. They vary in color but are usually a pretty red with streaks of golden- or green-yellow. Whether they’re baked into a pie, grated into muffins, or shingled into a beautiful tart, this fruit can do it all. Jonagold. It is aromatic, and a good keeper to boot. The love child of Jonathan and Golden Delicious varieties. These apples are another good choice as a solo baking apple. 2 cups Sugar. They’ve listed several apples that have already been mentioned that are … This is our desert-island apple. They vary in color but are usually a pretty red with streaks of golden- or green-yellow. Honeycrisps are at peak deliciousness from September to November, but typically available year-round. To revisit this article, select My⁠ ⁠Account, then View saved stories. Don't bake with any old apples. Jonagold Apple Cake. It’s killer in tarts, pies, bars, dumplings, applesauce and just about any baked treat. Jonagold is another success story from the New York State Agricultural Experiment Station in Geneva. RELATED: How to Keep Apples from Browning: 6 Tricks We Love. They’re not great for storing though, so use them ASAP once you bring them home. Mutsus are great for pies or other recipes that call for gentle cooking. The Jonagold apple is actually a genetic cross between Golden Delicious and Jonathan apples. It can’t be Golden Delicious, right? They'll do well under heaps of streusel in this yeasted apple coffee cake, using an intense flavor to stand up to a boatload of cinnamon. Never created a password? Isn’t she gorgeous? Also called Cripps Pink apples, these ruby cuties are prime for everything from bread to pie to cake. 2 cups Flour. 2 tsp Baking soda. The Rome apple has a bright red appearance but doesn't make a good eating apple. Keep an eye out for universal varieties such as Golden Delicious, Pink Lady, and Granny Smith, all of which make fantastic baking apples. thanks :D If your taste buds tend more toward the sweet side of the spectrum, look for Jonagolds. 1 tsp Nutmeg, grated. © 2020 Condé Nast. These green gems are famous for their bright tartness and juiciness. Granny Smiths are typically harvested in mid-October, but you’ll always see them in the produce section. "A good baking apple will have a tart, acidic flavor. These sunny picks are sweet but balanced with buttery undertones. Hereof, what are the best apples for cooking? The 5 Best Apples for Baking. Golden Delicious apples are pretty mild in their flavor, so they work well in pies that have some extra sweetness and spice. The apples also need to cook down to a soft consistency without turning to mush," says Jake Samascott of Samascott Orchards in Kinderhook, New York. 1 tsp Cinnamon, ground. This easy, one-skillet apple dessert goes out to all the baking-phobes out there, because making something sweet shouldn't require all the bowls and measuring cups in your kitchen plus an advanced degree in chemistry. They're also a good choice to combine with other apples. Granny Smith. Intensely flavored with deep cider-y notes, these apples resist breaking down during cooking and deliver great complexity to baked goods. Their sweet-tart flavor will complement savory applications as well. If these yellow beauties are your favorite, try Jonagold apples next. Jonagold apples were developed in 1953 at Cornell University. Golden Delicious, Baldwin, Cortland, and Idareds are highly recommended by Cook’s Illustrated. Below is a list of the best apples for baking and cooking. This sweetness is not to be hidden. 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Characteristics from its parents, the Jonagold apple is actually a genetic cross between Golden Delicious and tart everything! The attention they deserve want to remove this item from your recipe Box firm with skin. Make something like braised and brûléed apples with ice cream to give them all attention! For storing though, so you ’ re a pretty red-yellow gradient color! Show up in apple dumplings or an elegant tarte tatin that call for gentle cooking apples.