Note: the soup will thicken as it cools. We also add sour tamarind paste or juice to help reduce the sweetness, but it is optional.Well done Madam, hope to see more northern recipes. Allah bless you Madam . The 'special plate' has a bit of everything in a serving, but also try northern specialities like miyan taushe (pumpkin-seed soup) and tuwo shunkafa (pounded rice), washed down with a glass of zobo (hibiscus tea). – 1 medium Tomatoes This website uses cookies to improve your experience while you navigate through the website. It is primarily served in the northern part of the country. You have landed on the right page because ... Read More. – 1 Tatashe (red bell pepper) Mash the softened pumpkin coarsely in the meat pot. . ... Pidgin English aside, I speak two separate Englishes. 185 likes. Your email address will not be published. – 1 to 2 seasoning cubes/Stock cubes (to taste) 59- A demo version titled “Pink Vapor stew” can be found on the Fishbone 101 compilation. In a pot add diced onion nd little oil,with little palmoil,fry onion untill soft then add chopped garlic nd scotch bonnet stir fry add thyme nd fry then add a cupfull of water,nd wait to boil,then add seasonings of choice let it brew then taste if everything is okay,add in potatoes (they shuld be down)then add fish,sprinkle ginger,nd curry on top nd close lid let it start cooking for atlst 4 mins then open up and … Mix thoroughly and  leave to boil for 15 minutes on medium heat, stirring constantly to prevent burning at the bottom. 6:12. Note: If the soup is too thick, you can add a little water to lighten the soup, but it shouldn’t be watery. Very correct, without Miyan taushe you have no waina dish, Excellent one, like in Katsina some time we do mixed the sorrel leaf with Spinach leaves ( Alayyafu) because this is one my favorite in every Friday.Even last weekend on my way from Jos to Abuja I bought pumpkin Thanks alot and May Allah guide you, Good job. Finally add the chopped vegetables, simmer for 3 to 5 minutes and put off the heat. Akoko was my final meal out pre-lockdown season two and though it is a fancy restaurant, my finger was very much makeshift cleaning my bowl by the second course. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. Notes: Yakwa(yakuwa/sorrel leaf) is the main leaf used for this recipe because it’s tangy taste contrast well with the sweet taste of the soup. Or efo. –  1 small bunch Yakwa(yakuwa)(sorrel leaves)(use spinach or ugwu as a substitute) Here I share easy, tasty and mouth-watering recipes-. Cooked By Deborah Bala. – 1 or 2 Fresh Pepper Please where can I get the pumpkin and sorrel leaf? NigerianDictionary.com is a social media network for Nigerian Languages and Culture, where you can post, discover and share Nigerian videos, pictures, words, pronunciations & translations in Nigerian Languages (currently Hausa, Igbo, Pidgin, Yoruba) It is primarily served in the northern part of the country. We'll assume you're ok with this, but you can opt-out if you wish. Ogi/Akamu is corn pudding common in Nigeria, called Ogi by the Yorubas and Akamu by the Igbos. Tuwo shinkafa, thick rice pudding usually eaten with "miyan kuka" (a thick soup) and goat meat stew or "miyan taushe", a pumpkin stew made with spinach, meat (usually goat or mutton) and smoked fish. Many years ago, I discovered Edikang Ikong from the South South. Thanks, you can get it at the big food markets, like tejuosho, mile12 and idumota. Miyan Taushe (Northern Nigerian pumpkin soup) - Duration: 6:12. Miyan taushe, A great blend of groundnut and pumpkin leaves spiced with pepper, Dawadawa (or Iru) & seasoning cubes. dooneyskitchen.com/northern-food-enlightenment-miyan-taushe They come in two flowering varieties, the red and white. – 1 medium Dried or Smoked Fish It is prepared with ripe pumpkin meat and enjoyed by both young and old. Rice mosa, Tuwon shinkafa , Tuwon masara, Sinasir, Pounded yam or any other swallow or fufu recipe. Then add the dissolved groundnut paste into the meat pot; add the tomato-pepper paste, the cleaned dried fish, and the palm oil  and mix thoroughly. The red flowers are used to make our popular zobo drink. 1 handful of Yakuwa leaves – ishapa, english sorrel, white zobo. Yummy_treats_by_blinks. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Also see photos and tips from visitors. Fulaman198: Miyan Taushe or pumpkin soup, na Hausa dish what is the Yoruba word for it? the above soup is referred to as miyan taushe or taushe soup. (don’t throw away the seeds, it can be toasted and eating as a snack). It is served with Miyan taushe; Yams with red stew or scrambled eggs with diced tomato and onion. Puff-puff, fried sweet dough balls – 1 to 2 Cooking spoon Palm Oil or Vegetable oil – Clean the dried fish with hot water, remove the bones and set aside, – Wash and chop the vegetables and set aside. Check out the menu for Suya Hut.The menu includes and menu. It is primarily served in the northern part of the country. Yakuwa adds a certain tangyness to this dish which is vital. Northern Nigeria is home of a variety of interesting Nigerian foods. . Miyan taushe da karza da nama da tu­won shinkafa The Punch - 2019-04-07 - FOODIE - with Iyabo Lawani Tel: 0705478675­2 (SMS only) Email: iyaboad­e­linelawani@ya­hoo.com To­day, it is a jour­ney, once again, to the north­ern part of the coun­try. – Wash and cut the pumpkin, peel of the outer skin, scrape out the hairy pulp and the seeds. To showcase a collection of the best and yummiest pictures of our Tribers, Warm Kidney beans & Sweet Peppers salad ». It is best eaten with burabisko, and is one of our local dishes here in Maiduguri. it can be used to –  Half cup Crayfish Dan Wake on its own is pretty tasteless just like fufu meals and it relies on a sauce or side dish for its tastes. This savoury soup goes well with Golden Penny Masavita. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. We also use third-party cookies that help us analyze and understand how you use this website. Haba Aminu, no vex for me ooo, I promise to bring more hausa recipes, you know some hausa ingredients are hard to get in Europe :), pls bear with me. I found the soup kinda ”sweet” but the kids loved it and asked for more☺ I cooked with it when making Miyan Taushe and I swear by it in any Northern dish that calls for Yakuwa. 60- A popular Gullah recipe is Frogmore stew, which contains … Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. It’s a soup popular in northern Nigeria made from the pumpkin fruit. Miyan Taushe is best eaten with waina (similar to masa but with little or no sugar) in fact i think it is the official soup for waina, which is my favourite hausa food.. 1. Miyan taushe with lobster “I work better under time pressure, so alongside second lunches, pre-dinners, and midnight snacks, I also managed to fit in some fine dining this week. ++Below is a video recipe ++, Ingredients for Miyan Taushe (Nigerian Pumpkin Soup) 2. It is usually served with Northern Nigerian soups: Miyan Kuka or Miyan Taushe, or other Northern soups. Ogbono Soup Recipe for Weight Loss (wild …. This recipe was provided by my good Hausa friend (Zuweratu Usman) and. It’s tangy in taste and it is majorly taken by the Hausas. Miyan Taushe has a ”sweet taste” and is also quite easy to prepare and according to Isa, each home has their special method of preparation. If you want to eat like a local, head here. This leaf is really popular with the Hausas and is used in the preparation of Miyan Taushe. The soup which also incorporates ground peanuts, spices and the sorrel leaf is the perfect blend of sweet and tangy. – 1 kilo Meat of Choice(beef, cowfeet, goat meat, soft cow bones, chicken, tripe(shaki), oxtail) Sep 6, 2020 - This is the 3rd board for African food and it is too from all over Africa . The soup is predominantly eaten by the Hausas Miyan Taushe has a sweet taste and a … MIYAN TAUSHE AND TUWO SHINKAFA Read More » – If using dried locust beans(ogiri, iru or dawadawa), grind it and set aside. When I was in Kano, I discovered what the Hausa call Miyan Taushe which is made from groundnut. Stir well and serve hot with Rice mosa, Tuwon shinkafa , Tuwon masara, Sinasir, Pounded yam or any other swallow or fufu recipe. 4. Miyan Taushe is one of the delicious Nigerian dishes to date. Please put up a recipe and introduce the world to one of our Northern delicacies.. ... Dan Wake literally means Son of Beans, it is known as Beans Dumplings in English. Funsho(Mrs). First prepare all the ingredients for the soup: Obe efo. The Scheme of Work was drawn in line with the new Standard Physical and Health Education Curriculum (9-year Basic Edition) by the National Education Research Development Council.PHE alongside Basic Science, Basic Technology and Information Technology is classified … It's available in the market as sorrel leaves. 25. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is a delicacy in Northern Nigeria.Basically. tomato-pepper paste, the cleaned dried fish, and, 4. Before making a meal, they grind these four foods into flour and make the traditional staple called tuwon shinkafa. Also, add the locust beans(dawadawa, ogiri or iru), taste for salt and seasoning and add if necessary. Place the meat into a pot along with the pumpkin chunks, season with onions, 1 stock cube and a little salt. Here’s how to prepare it. It is mandatory to procure user consent prior to running these cookies on your website. 3. beef, cowfeet, goat meat, soft cow bones, chicken, tripe(shaki), oxtail. There are different types, but I'm sure you'll know it when you see it , I have been vexing for you since oo, because I didnt see my peoples soup, but after today, you are now my best friend. https://www.nigerianfoodtv.com/miyan-taushe-nigerian-pumpkin-soup These cookies will be stored in your browser only with your consent. Miyan Taushe Recipe (The Ultimate Best Way) Searching for Miyan Taushe soup reicpe ? Finally add the chopped vegetables, simmer for 3 to 5 minutes and put off the heat. Miyan Taushe has a ”sweet taste” and is also quite easy to prepare and according to Isa, each home has their special method of preparation. Maafe, a stew made with groundnuts (peanuts), tomatoes and onions as the base, can be infinitely varied with chicken, beef or fish and different leafy vegetables for subtle flavours. – Blend the tomatoes, fresh pepper, tatashe and onions, then pour into a pot to dry out excess water in the blended paste and set aside. Kandy Musa 3,595 views. Snacks . Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria.Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups.Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. This Lesson Note: Primary (Grade) One Third Term Week 2 PHE is prepared based on Dr Ajogwu’s Standard Schemes of Work. Miyan Yakuwa. – 150gram(1 cup) Groundnut (either roasted or raw) Miyan Taushe soup by Deborah Bala. Chin Chin are best described as fried diced cookies made from wheat flour, eggs and butter. Looking for Ora/Ofe Oha Soup Recipe?This recipe post would walk you through how to make two (2) delicious variations of the Ora/Ofe Oha Soup.Let's begin immediately...How to make Ora/Ofe Oha Soup (Classic)Here's how to make Ora/Ofe Oha Soup from the eastern part of Nigeria:Ora/Ofe Oha Soup RecipeRecipe by FitnigerianThis recipe is the the standard way of making the Ora/Ofe Oha Soup … Miyan Taushe is one of the most popular soups in Northern Nigeria. Blend the groundnut and crayfish together to get a smooth thick paste .Dissolve with a little water or meat stock and set aside. This recipe is for 10 servings, – 1 small sized ripe Pumpkin(about 250 grams) Then cut the pumpkin meat into small chunks Mash the softened pumpkin coarsely in the meat pot. Paste, the cleaned dried fish, and is used in the Northern part of the country main ingredient the... Big food markets, like tejuosho, mile12 and idumota we respect your privacy take..., called Ogi by the Hausas recipe ( # 1 Ultimate way )... is. Place the meat pot a recipe there the option to opt-out of these cookies introduce the to. That help us analyze and understand how you use this website to 5 minutes and off... Friend ( Zuweratu Usman ) and have also got a recipe there eaten with,... Will serve as a child, when we were living in Kano.Does it an! Leaves, unlike miyan Taushe, a great blend of groundnut and crayfish together to get a smooth thick.Dissolve! Security features of the website check out the menu for Suya Hut.The includes. Ogbono soup recipe ( # 1 Ultimate way )... what is the Yoruba word for it and menu got... The Hausas across Nigeria of interesting Nigerian foods place the meat pot soup which also incorporates peanuts., they grind these four foods into flour and make the traditional staple called shinkafa... 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Is enjoyed best with Tuwo shinkafa ; Maafe I promise to post more recipes! 58- Lunch or dinner are usually served as heavy porridge with soup stew! And seasoning and add if necessary Ugu or spinach 2 cooking spoons of Palm oil... miyan Taushe edo soup. The online community, Dooney 's Kitchen Tribe board for African food and it is to! Called tuwon shinkafa is a thick pudding that the Hausa call miyan Taushe a great blend of sweet and.! Red and white a recipe and introduce the world to one of the few from. Meat, soft cow bones, chicken, tripe ( shaki ), grind and! And, 4 spinach will serve as a child, when we were living in Kano.Does it have English. The Hausas yummiest pictures of our local dishes here in Maiduguri tomato-pepper paste the...