Serve immediately. No part of the content (digital photographs, recipes, articles, etc.) Made it for the first time and we practically licked the pot clean! Add the mussels and cover the pan. Pick good fresh and alive mussels for this dish, preferably Penn Cove. Hi there. Most everyone wants second helpings (and even thirds)! Place the mussels and dry white wine (or water) in a pot over a high heat. Stir to coat mussels evenly, cover with lid and simmer for 5 minutes. Baked Mussels With Cheese And Mayo. The fresher the better. This recipe comes from the Philippines and very common in Chinese and Japanese restaurants. Mussels With White Wine. This recipe will feed 4 people who like to eat or 5-6 light eaters. Cover with a firm lid to create steam from the liquid. Break out your steamer and get cooking. Lay the mussels on a tray lined with baking sheet or aluminium foil, top each mussel with about 1/2 tablespoon of the cheese-mayo mixture. Discard any that do not open. 1. Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. A wonderful seafood stew! Clean and debeard mussels and throw away any open ones. Hi Greg, yes most mussels on half shells are already cooked. Heat oil in wok. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. Add the garlic, shallot and chilli, then gently fry for 2-3 mins until softened. Serve with crusty pieces of bread and slices of lemon if liked. The mussels w ill impart some flavor to it as they soak. this link is to an external site that may or may not meet accessibility guidelines. https://irelandways.com/irish-recipe-steamed-irish-mussels-white-wine-sauce Cheese-mayo mussels or baked mussels dynamite is so delicious. I used more fresh parsley on slices of French bread with garlic butter. Pouring olive oil in a medium skillet and gradually heating it on the average heat. Stir-fry until fragrant. Add the Serve with rice and a nice salad. Steam the mussels and once they are fully open, strain all the liquid from the pot. Stir-fry aromatics. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels! When you have finished eating the mussels, dip bread in the buttery wine sauce. In a large pot, heat oil over medium heat. Increase the heat to medium-high, add the mussels and wine, and cover. Easy, fun and a wonderful treat. If you love Singapore Chilli Crab then you'll love my easy recipe for Singapore Chilli Prawns. When olive oil boils, you add onion, stirring occasionally until translucent, not brown, about 5 minutes. Next add tomato passata, chili, black pepper, salt and cook on medium flame for 5-8 minutes until oil surfaces. Recipe. Rinse the mussels once more and add them to the pot. I’m trying to replicate there’s and will continue to modify your basic recipe until I.get it dialed in. Mussels are cheap, delicious and so easy to make. I love mussels and clams, and will always venture out to see some new products in the supermarket to see if I can cook some vongole spaghetti or just some steam clams. Add mussels, cover, and cook until mussels open and are cooked through, about 5 minutes. Then you add mussels and cook for 5 minutes from time to time. Saved by Debbie Perlichek McBride. That's it! In a small bowl, combine the rest of the ingredients and blend well. What timing! mussels, wine, butter, celery, leeks, and onions; season with salt and pepper, and cover skillet. Required fields are marked *. Stir in a bit of parsley and serve over hot linguine. Discard any that haven't opened. A mussels recipe just might be the answer you're looking for, if your question is what to make for dinner tonight that's both quick and special-feeling. Increase the heat to medium-high, add the mussels and wine, and cover. I especially love it with shellfish such as green mussels. Ahoy! You can vary the seafood according to the catch of the day, yours or your market's. Green mussels are readily available at the frozen section of many supermarkets, so you can make this Japanese appetizer in a jiffy. This recipe is only 367 calories per serving. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth. Divide the mussels between 4 serving bowls and pour the liquid on top. Happy Children’s Day! QUICK AND SIMPLE RECIPE – GARLIC MUSSELS WITH WHITE WINE By Dawn. Here's an exotic, gourmet dish that will impress everyone. 2. 2 In a little vegetable oil, cook curry pasta and garlic for 3 mins. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle. Ah….so yummy. Soften the onion and garlic in the butter over medium to low heat. The Chop House’s Mussels Marinière stock comprises ingredients like onions, celery, parsley, butter, white wine, black pepper and lemon juice. Finely chop the garlic, shallot, ginger, dried shrimp, mushrooms and the chili. Excellent recipe. For the best mussel recipes in the world from an easy mussel soup through to Thai Red Curry Mussels you can enjoy any of the wonderful mussels recipes in our collection. This version, created in San Diego, has a southwest flavor. There is another similar dish called Shrimp Dynamite and I have the recipe. Saved by Debbie Perlichek McBride. HIDE COMMENTS. It looks great and tastes even better. Step 3: Add the mussels, cover with the lid and steam for 6 to 10 minutes until the mussels have opened. Add coconut milk and simmer for another 3 mins. Cook for another 5 minutes. Grab a large pan, heat some oil and add in the chili, ginger and garlic. I bought 500 grams mussels at the supermarket for only S$1 during a quick sale when I made this recipe. It takes some effort to prepare, but your guests will never forget this meal! The shells will begin to open. https://www.herworld.com/solutions/recipe-mussels-chili-crab-sauce This is a great pasta recipe with mussels. Notify me of followup comments via e-mail. Cover the pan and leave for about 5 minutes until all the mussels have opened. When it begins to let its fragrance, add the tomato, salt and sugar. I bought 500 grams mussels at the supermarket for only S$1 during a quick sale when I made this recipe. Cook, shaking the pan occasionally, until the mussels open, 3 to 5 minutes. For a meal-sized portion of mussels buy about a … This spicy fish and shellfish stew is a big red bowl of yummy, and when paired with a loaf of crusty sourdough bread, it's downright otherworldly. Add chilli, shallot, garlic and ginger. This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. they were great. Classic French Mussels Recipe | George Duran | Food Network That's to say, I haven't seen it on a menu or eaten it anywhere outside of my kitchen for yonks. When you feel like splurging a little, San Francisco's famous Cioppino is a great choice. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mussels from Canada’s Prince Edward Island, sometimes labeled P.E.I., are excellent, as are Penn Cove mussels grown off Whidbey Island in the Puget Sound off the coast of Washington state. Stir to combine and bring to a simmer over medium-high heat. Steamed Mussels in Chinese wine is a quick and easy dish to whip up at home. Rasa, I’m kinda embarrassed to say that on my previous post I said the mussels I can get in my state up north next to the Canadian border are uncooked, because there not. Simmer for about 10mins till mussels are completely heated thru. You don't even have to guess when they're done: they'll tell you by opening right up. An Italian favorite, best with a nice red wine and Frank Sinatra playing in the background. It's fairly inexpensive and is usually found in a case by the fresh fish. Cheese-mayo baked mussels recipe - like the Chinese buffets?? In med. Cheese-mayo baked mussels recipe - HungryGoWhere Singapore. Pickled Mussels (4 servings) Ingredients: 2 packs of Next Wave Seafood all Natural Mussel Meat 2 bay leaves 3 garlic cloves, sliced 6.5 tbsp extra virgin olive oil 6.5 tbsp white wine vinegar 2 tsp of sweet paprika Preparation: They were fully cooked and ready to be half shelled and slathered with the mayo and Parmesan cheese sauce and baked in the oven. Serve with crusty bread, and a nice chilled glass of white wine. Add the chilli tomato sauce to the mussels and stir gently to coat all the mussels with the sauce. The end result is a r… You can use all mussels or half mussels and half clams. One of the easier recipes and a very good one. Twenty to 50 percent of a bag of mussels' weight is shell, depending on the type of mussel, the season and the way the mussels were farmed. These mussels are also called Mussels Dynamite and often served as an appetizer at Japanese restaurants or at Japanese seafood/sushi buffets. Pair with a large loaf of crusty bread to soak up the generous sauce. I am sure your guests would love you forever for pampering them with this utterly mouthwatering recipe. 731. I made a batch of 20 w your recipe and kinda over cooked them (20 min) but they were still good. Add comma separated list of ingredients to exclude from recipe. https://www.greatbritishchefs.com/ingredients/mussels-recipes Cook for another 2 minutes until the mussels are heated through. Baked Mussels Recipe – So Creamy and Cheesy! Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. This recipe is simply amazing in flavor. Mussels Stir Fry: This aromatic delicacy, flavored subtly with Indian spices, makes … Sautée the shallots, garlic, pepper, spices, basil, pepper, and 1 tsp. Normally they will cost slightly over S$3 which is still inexpensive. These mussels I originally had in Cape Cod Massachusetts about 20 years ago. Add onions, and cook until softened, 3 to 5 minutes more. Our all natural Mussel Meats can be used in all kinds of dishes and salads, but here is a great recipe to get started! With the Labor Day weekend just a week away, you can serve this cheese-mayo baked mussels or mussel dynamite as an appetizer with your regular BBQ and meats. If the mussels are small, 3 to 4 minutes at high heat should suffice. Heat the butter/margarine and olive oil in a saucepan and fry the diced onions, chopped garlic and chillies until the onion is transparent, taking care not to let the garlic colour (it will taste bitter otherwise). 2. Use only fresh mussels, which are tightly closed when you buy them. Baked Mussels With Cheese And Mayo. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For this recipe, a little saffron goes a long way and one can never have too much fennel; the seafood is suggested but you can change this recipe according to your taste! 8. 2. Add the paprika, basil and tomato paste and stir. Bake in preheated oven at 230C for 7 mins. Heat olive oil in a large wok. This is a simple recipe. Apr 25, 2013 - Baked seafood with cheese-mayo topping are perfect match made in food heaven. Green mussels are readily available at the frozen section of many supermarkets, so you can make this Japanese appetizer in a jiffy. See how to make quick-and-easy spicy mussels steamed in a flavorful curry broth made with unsweetened coconut milk, white wine, lime juice, Thai red curry paste, and garlic. Sign In or Register. This is very much a quick version: I use ready-washed, debearded This is my mom's recipe, and it is a treat. Great for an appetizer without the pasta or meal with it. Cheese-mayo baked mussels recipe - like the Chinese buffets?? This dish is reminiscent of dining in an outdoor cafe in the south of France. Whether you want to use cream, chilli, tomatoes, or pasta our recipes are sure to please. Cheese-mayo baked mussels recipe - HungryGoWhere Singapore. Turn the mussels into a colander and keep the liquid. Normally they will cost slightly over S$3 which is still inexpensive. Stir in coconut milk, sugar, and salt. Add herbs, then pour over mussels. or this site may be reproduced without prior written permission. When they are out of the oven, I love topping them with some Japanese fish roe or tobiko so every bite is also bursting with the wonderful flavors of the tabiko. Mussels with cultured butter. A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal. Lemongrass & Coconut Cream Grilled Mussels, 1/2 teaspoon chili sauce for example: Sriracha. Today we'll do a Caribbean spin on mussels, with a delicious Coconut Curry Mussels recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Give the pot a good stir and cover. Can't spell Rasa Malaysia? Step 4: Stir in the cream and chopped parsley, and season well. Bake the mussels for 20 or so minutes or until the surface become golden brown. No gift befits the food-obsessed people in your life like a cookbook. It is perfect for easy entertaining. To all the little ones in Singapore (and where ever is celebrating Children’s Day today too) and all the kid-at-heart. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. Soak the mussels in salt water for 30 minutes for any sand or grit to be purged out. Fish Recipes Seafood Recipes Asian Recipes Cooking Recipes Mussel Recipes Party Recipes Cheese Recipes Recipies Seafood Bake. 0 comments . Heat butter and sesame oil in a pan and then add in chopped mushroom mix. Recipe: Mussels with chili crab sauce | Her World Singapore Method 1 Steam mussels until cooked, half shell them and set aside for later. Steam mussels. 2. Lay the mussels on a tray lined with baking sheet or aluminium foil, … Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. In a large saute pan add your olive oil and sliced Garlic. Cook until softened before adding the wine, lime juice and lemon grass and bring to a boil. Serve with French baguette bread for dipping or over pasta. Frozen green mussels (imported from New Zealand) are topped with the rich, creamy, cheese mayonnaise sauce and then baked. This exact recipe can also be used for clams. Love fish stock over clam juice. Easy recipe with cheese, mayo, mussels and you have the most amazing appetizer ever! Stir mussels, replace cover, and let boil for 2 more minutes. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. about 10 minutes on a med-low flame (do not brown). Preheat the oven to 350F (180C). Remove the mussels and their juices to a bowl, and let cool slightly. Goes great with a good white wine. Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) Jun 9, 2014 - Baked seafood with cheese-mayo topping are perfect match made in food heaven. Add the or 2 quart sauce pan: Chop entire bulb of garlic and saute in the margarine and olive oil. Cooked in a wine broth and topped with a garlic butter. 3 Fry chopped garlic in the pan for 1 minute. Strain, reserving liquid, and arrange mussels on a platter. Add the Save my name, email, and website in this browser for the next time I comment. This simply prepared fish stew is a classic French recipe from Marseilles. "So simple, inexpensive and very tasty." Fish Recipes Seafood Recipes Asian Recipes Cooking Recipes Mussel Recipes Party Recipes Cheese Recipes Recipies Seafood Bake. The dish is cooked the traditional way, where butter is melted in a large pan before adding onions, celery and parsley until they turn brown. Heat oil in a pot. Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it! Rinse and drain the mussels. Stir to combine and bring to a simmer over medium-high heat. Add the coconut milk and the mussels. Every time I see these two items on the menu, I just have to pick them up and indulge myself in the creamy deliciousness. Add cleaned mussels, Shaoxing wine and water. Steamed Mussels in Chinese wine is a quick and easy dish to whip up at home. Welcome! The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. Twenty to 50 percent of a bag of mussels' weight is shell, depending on the type of mussel, the season and the way the mussels were farmed. All seafood lovers will really enjoy this hearty feast. Prep the mussels first by de-bearding them and scrubbing the outside – this is the most labor intensive part of the recipe! grated lime zest. 3. Remove from the oven, top with some tobiko fish roes and serve warm. Save half of the chili for garnish. To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get´s hot add … When purchasing mussels, make sure the shells are closed and discard any open ones. Place the mussels down on the pot; shell facing up. Add comma separated list of ingredients to include in recipe. A paella pan is recommended. So, I went to Costco, bought a 5-lb pack of mussels and developed this easy steamed mussels recipe. Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. And yet it's so good, with its creamy, mildly curried sauce. Add the thyme, bay leaf and wine, and increase the heat to high. This is a combination of mussels with cheese, garlic, mayo, and butter. This is an easy and very flavorful recipe using white wine, scallops, mussels, and lemon. There is no salt or butter. This is great as a light meal with a salad and crusty bread for dipping. To make it into a complete meal, I just cooked some spaghetti, then ladled the mussels and sauce over it. 1 Drain off the liquid in the bag and use the mussels straight away. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. Rasa Malaysia © 2002–2020 Bee Interactive Corp. You can serve this true San Francisco dish with garlic bread. For some reason, this lesser-known cousin of moules mariniere has gone out of fashion. Serve with a slice of hot toast topped with a spoonful of rouille. Notes: If you do not have a oven, you can also cook. Cioppino. Add garlic and sauté until fragrant. Learn how to make this classic winter warmer with recipes from around the world. Less is more when it comes to cooking mussels! 1. A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. 3 Add 1 drained pack of Spencer Gulf Live Pot Ready Mussels and steam for 3 mins with lid on pot. This cooks up really quickly, so have everything prepped before starting. Cook, shaking the pan occasionally, until the mussels have opened, 3–4 minutes. Drew would LOVE THESE. In place of the tangy white wine you sometimes find in … This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. This is my own recipe. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! The best New England-style mussels you will ever taste. Clean and rinse the mussels, pat dry with paper towels. Comments are closed HIDE COMMENTS. A little more elaborate then a basic marinara but still simple, quick and relatively cheap! Your email address will not be published. 731. This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. I love seafood and always have a bag, or two, of mussel meat in the freezer. 1kg mussels, cleaned 400g can coconut milk ½ small bunch coriander, roughly chopped. Turn off the heat. You'll believe it when you eat it. Your email address will not be published. Once the sauce is ready, pour it over the mussels. Show 10 Comments Comments. Discard any that do not open. Return the liquid to the pan with the butter and whisk, adding the rest of the coriander (if using).