… Imagine everything you love about pumpkin pie in a cheesecake. This pie was good but was like any other pumpkin pie I have ever had. You do not want to buy a can of pumpkin pie filling. Cool completely on a wire rack. They are ultra easy to make and taste incredible! (Nutrition information is calculated using an ingredient database and should be considered an estimate. This keto pumpkin pie cheesecake is based on my keto blueberry cheesecake recipe. To the remaining plain batter, add remaining 1/4 cup sugar, pumpkin, cinnamon, nutmeg, and cloves. Use a thin knife around the edge of the pan to loosen the crust. This recipe uses an entire can of pumpkin, so you will thankfully not have any leftover to go to waste! Two favorite desserts are put into one with this homemade pumpkin swirl cheesecake. Have you tried this recipe as a cheesecake, in a spring form pan? If anyone has great recipes please tell me below where I can find it! Using a long butter knife, gently swirl through all layers of cheesecake batter without disturbing the crust to achieve a marbled effect Pour pumpkin mixture into gingersnap crumb crust. And please help me figure out how to keep track of my scissors! Instant Pot Pumpkin Pie Swirled Cheesecake. Boasting a buttery graham cracker crust, sweet and fluffy cheesecake and a perfectly spiced pumpkin swirl throughout. The warehouse club is bringing back its 5-pound Kirkland Signature Pumpkin Cheesecake! Two of fall’s best flavors, pumpkin and cheesecake, swirl together in these scrumptious dessert bars. Although seriously, how do food bloggers come up with all these ideas?! One slice just won’t be enough. https://wholeandheavenlyoven.com/2014/11/10/pumpkin-cheesecake-pie I’m not sure I’d call this a cheesecake, though – for me it came out more like a tangier, creamier pumpkin pie. Use a toothpick, knife, or dowel to swirl the pumpkin and cheesecake layers together to create a marble … Cool 30 minutes. The pumpkin muffins are full of cinnamon and pumpkin pie spice while the swirl of cheesecake adds a deep moisture to these muffins. More Cheesecake Recipes You Will Love! Like most pumpkin baking recipes, you want to use pure canned pumpkin puree. Beat cream cheese, 1 cup granulated sugar and brown sugar until smooth; beat in Dollop in a little pumpkin all over the cheesecake. One Thanksgiving, I was eating pumpkin pie and decided to have some cranberry sauce with it. 6 tablespoons butter (or margarine, 3/4 of a stick, melted). Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. Bake for 35-40 minutes or until center is set and knife inserted in the center comes out clean. Yum!!! With this recipe I expected a positive twist on an old favorite. Her recipes range from Grandma’s favorites to the latest food trends. Stir cream into reserved cream cheese mixture. Graham Crackers: You can definitely use another cookie for the bake. Celebrate, Desserts, Food, Pie, Sweet, Thanksgiving. Press onto the bottom and 2 in. Stir reserved cream cheese mixture (in glass measure) and drizzle decoratively over top of pumpkin mixture, then, if … Cool 30 minutes. Repeat until all batter is used. My gut instinct said no but I went with it and with an uncooked pumpkin cheesecake, all you can taste is cloves. Remove the outer pan and refrigerate for at least 4 hours, preferably overnight, before serving.​. Using a knife, swirl the cream cheese mixture through the pumpkin mixture. Using a long butter knife, gently swirl through all layers of cheesecake batter without disturbing the crust to achieve a marbled effect. Bake for 6-8 minutes or until light golden brown. ... And be forewarned, one taste of these swirled cheesecake bars and you’ll be snubbing pumpkin pie this holiday season. Half pumpkin pie and half cheesecake with a spiced gingersnap cookie crust, this dessert is suited for the Thanksgiving table or any type of fall entertaining. By Emma Chapman. Great for bake sales, pot lucks, or any get together! Her recipe called for pepitas to top the bars with but if you know me, you know I hate nuts in anything. I’ve never bought pumpkin pie spice – always made my own and I’ve always used 1/8 tsp cloves- this recipe called for 1/2 tsp. This pumpkin pie with a cheesecake swirl is made in deep dish pie plate, full of fall flavors... including a spice we use in our favorite apple pie! Add vanilla, cinnamon, nutmeg, ginger, cloves, eggs and pumpkin to cream cheese mixture. Drop spoonfuls of the reserved cheesecake filling all over the pumpkin pie layer. I was aiming to do something a little different but still classic with our Friendsgiving dessert this year and this pumpkin swirl slab pie is what I landed on. This tall, elegant dessert begins with a graham cracker and pecan crust. Of course, as much as we adore devouring Costco’s famous 4-pound pumpkin pie, a decadent cheesecake also deserves its time in the spotlight. These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled with warm pumpkin pie spices! Swirl with a knife then repeat with the next layer. Smooth and creamy cheesecake with homemade pumpkin pie swirled throughout then topped whipped cream and cinnamon! Make sure to start with cream cheese and sugar, mixing until it’s smooth to prevent lumps in the pie. Reply. springform pan. Bake Add sour cream; mix well. Graham Cracker Crust: In a medium sized bowl, combine graham cracker crumbs, sugar and melted … For a dessert that will serve everyone, look no further than Costco. Combine graham cracker crumbs with the butter, sugar, and salt and press it into a tart pan. To make it better, these muffins are topped with a cinnamon crumble topping! Cut through cream cheese and pumpkin mixtures with knife to create a marbled design. Crust: 2 cups Animal Crackers; 2 tsp Sugar; 4 Tbl melted Butter (If you prefer a Graham Cracker Crust then use 6 Graham Crackers and 2 Tbl melted Butter) Filling: 16 oz Cream Cheese, room Temperature; 1/2 cup Sugar; 1/4 cup Sour Cream, room temperature; 1 tsp Vanilla; 2 Whole Eggs, room temperature; 1 Egg … Remove 1 1/2 cups of the plain batter and set aside. Place pie crust in a 9-inch glass pie plate and flute the edges. Pour into crust. If the top starts to … I love these SO MUCH! If looking for a classic pumpkin cheesecake recipe, this recipe with a pretty swirled topping has you covered. The holidays just got a whole lot sweeter. Stir in melted butter until evenly distributed into the dry ingredients. Store leftovers in refrigerator. Mix until well combined. Pumpkin pie will continue to cook after you remove it from the oven, so pull it while there’s a slight jiggle in the center with about a 4-inch radius. Stir vanilla into remaining plain batter. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Love a good recipe recommendation," Hudson captioned the video. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. Recipe by Lana Horruitiner Perez. One of his very favorite desserts is cheesecake. Combine pumpkin, eggs, evaporated milk, remaining 1/4 cup corn syrup, sugar, pumpkin pie spice and salt in a medium bowl and blend well. Bake for 35 to 45 minutes or until pie is set. Directions. Finally, there is a sour cream and orange marmalade topping as the crowning glory to this sophisticated treat. Jumbo Pumpkin Cheesecake Swirl Muffins. This can be made with a springform pan and the gingersnap and pecan crust, or if you don't have one, simply use premade graham cracker crusts to get two cheesecake pies instead of one. Bake at 325° for 45 to 50 minutes or until a knife inserted near the center comes out clean. With metal … This easy pumpkin cheesecake recipe has a light and creamy filling with all your favorite fall spices, and lots of pumpkin flavor in a crunchy graham cracker crust all topped with dollops of … Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice. Beat on medium speed until smooth. I did make the crust from scratch with plain graham crackers sugar and butter. These pumpkin swirl cheesecake bars come together in four layers – the Biscoff® cookie crust, the creamy vanilla cheesecake, the pumpkin pie layer, and a little more cheesecake on top for that gorgeous swirl! By using The Spruce Eats, you accept our, Dairy-Free Pumpkin Pie Made With Coconut Milk, 31 Pumpkin Desserts to Get You in the Fall Mood, Heavenly Cheesecake Recipes for Your Holiday Table, 61 Delicious Pie Recipes for Every Season. Pumpkin Swirl Slab Pie. That’s right, not lettin’ any go to waste. Serve at room temperature or chilled. https://www.kingarthurbaking.com/recipes/pumpkin-cheesecake-pie-recipe https://barefeetinthekitchen.com/pumpkin-cheesecake-pie-recipe In medium bowl, beat Cheesecake Swirl ingredients with electric mixer on medium speed until well mixed. I used the same crust but changed up the filling to omit the berries and add pumpkin puree. up the sides of a greased 9-in. Pumpkin Cheesecake Pie with Chocolate Wafers. Recipe: Pumpkin Cheesecake. Pour 1/2 of the pumpkin batter over the crust in the springform pan. Pour 1/2 of the vanilla batter into crust. Spoon over pumpkin mixture. I’ve looked at a pumpkin cheese cake on epicurious that has 4 four forks and 312 reviews, but the more I’ve read the more I thought it doesn’t really sound like what I want. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. Sign up for our newsletter and get our cookbook! Pumpkin Swirl Cheesecakes are the perfect dessert for Fall! It can be made ahead and … Remove from oven, and let cool on a wire rack. Meanwhile, the buttery, flaky crust ties everything together. I’ll admit it: It’s basically just me trying to impress my husband. Come fall and winter, I’m all about a pumpkin dessert. Pumpkin Cheesecake Swirl Bars. A great dessert for fall and the holiday season, you can either use fresh mashed pumpkin or canned pumpkin. These pumpkin swirl cheesecake bars combine the best of pumpkin pie and cheesecake in a convenient form of a bar that you can either snitch and run or sit and linger over at the table. Using a large spoon, stir to combine. For the cheesecake filling: Using an electric mixer on medium speed, combine cream cheese, 3/4 cup of the sugar, and the vanilla until well blended. https://domesticdreamboat.com/pumpkin-pie-cheesecake-swirl-bars Kate Hudson—an actress, mom and WW rep—took to Instagram (with her family in tow!) Think Jell-O jiggles, not sloshy. Spoon 1/2 of the plain batter over the pumpkin layer. to demonstrate a Pumpkin Swirl Cheesecake recipe she says is, "7 points of yummy!" Repeat until all batter is used. Instructions are included for both methods. Foodie Pro & The Genesis Framework. Start a new tradition by trading pie for this showy marbled cheesecake. The filling is prepared with cream cheese, cottage cheese, and pumpkin puree, with freshly grated orange zest and pumpkin pie spice for flavor. Before sharing the recipe for Pumpkin Swirl Cheesecake Bars, here are a few tips and tricks to help you out: Ingredient Tips and Tricks. These muffins are super moist, because they use a whole can of pure pumpkin puree. They make a wonderful dessert for Thanksgiving or even … Gently pour pumpkin … Vera Zecevic September 15, 2017 - 7:25 am. Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice. Spices: I used all my favorite fall spices including allspice and cardamom but you can adjust as desired or just use 1 1/2 teaspoons of pre-made pumpkin spice. Cream Cheese: Make sure it’s room temperature before using. The fabulous swirl on these mini pumpkin cheesecakes is easier to do than I thought it would be, and I love individual cheesecakes because you don’t have to share! Spoon tablespoonfuls of cheesecake filling on top of pumpkin mixture. How to Make Pumpkin Pie Cheesecake. Another favorite pumpkin themed recipe, like these pumpkin scones. Bake for 55 minutes or until the center is almost set. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. They are ultra easy to make and taste incredible! https://www.kingarthurbaking.com/recipes/pumpkin-cheesecake-pie-recipe Spoon 1/2 of the plain batter over the pumpkin layer. I loved the combination so much, I experimented and came up with a two-tone cheesecake that has a ruby-red layer at the bottom. Perfect for switching things … Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. In a small bowl, combine cracker crumbs and sugar; stir in butter. See more ideas about pumpkin cheesecake, cheesecake recipes, pumpkin cheesecake recipes. Preheat the oven to 325 F (300 F for a dark springform pan) and position the oven rack in the center of the oven. This rich cheesecake has the spiced flavor of pumpkin pie swirled throughout, and it could not be easier to make. On a lightly floured surface, roll out the dough to a 13-inch round a scant … Beat the cream cheese. I love gingersnaps, and Biscoff cookies with this pumpkin cheesecake. (We've got you covered with dozens of health-smart Thanksgiving pie … Pour blended mixture into unbaked pie crust. So if you love pumpkin pie and you love cheesecake, you have to make this swirled pumpkin cheesecake! Cover and refrigerate at least 4 hours … Heat oven to 375°F. Run a knife around the edge of the pan. On low speed, add eggs one at a time, mixing each time just until blended. Making meal time easy, but doing it in style! Tip: If the top cracks in the oven, simply whisk up … It is pretty much heaven and the best of two dessert worlds that belong together! They make a wonderful addition to your fall baking list! Facebook0Pin0 If you want something pumpkin-y, but are in the mood for something just a little bit “extra”, these Pumpkin Cheesecake Swirl Muffins are for you. Preheat oven to 450 degrees. Cover and refrigerate at least 4 hours before serving. Stir in the pumpkin, cinnamon, and … Step 3: Add pumpkin puree and pumpkin spice to the remaining cheesecake … Bake the crust, just for 5 minutes to help create a barrier for the filling. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. It’s just hard to remember that Thanksgiving is coming up when it’s in the mid to upper 60’s outside in MN! Steps 1 For the crust (see notes below for optional pie crust): Mix gingersnap crumbs, pecans, and butter; press onto the bottom and 2 inches up the side of a 9-inch springform pan. Add this mixture to the cheesecake filling and continue mixing on low speed just until well combined, scraping down the bowl as needed. Drop cream cheese mixture by heaping tablespoonfuls over pumpkin filling; gently swirl with a knife. ), The Spruce Eats uses cookies to provide you with a great user experience. Bake 55 minutes in the preheated oven, or until filling is set. I brought this pie to a family dinner for 6 adults and had over half of it left at the end of the night. Preheat the oven to 350°. Nov 24, 2019 - Explore Rebecca Sabrok's board "Pumpkin Cheesecake Recipes", followed by 264 people on Pinterest. Kate Hudson—an actress, mom and WW rep—took to Instagram (with her family in tow!) In a large bowl, combine the graham crackers, pecans, sugar and butter until the … Carefully drizzle the cheesecake swirl in vertical and horizontal lines through the pumpkin pie filling. The addition of cream cheese in the pumpkin layer and the cream cheese swirl on top make our Cream Cheese Pumpkin Pie a velvety delight. Step 2: Add 1 1/3 cups of the cheesecake batter to the graham cracker pie crust. Smooth and creamy cheesecake with homemade pumpkin pie swirled … I wish I could take credit for this recipe. Pumpkin Swirl Cheesecakes are the perfect dessert for Fall! Reduce oven temperature to 375 degrees. Looking to make the best desserts ever? Not that I’m complaining. pumpkin pie spice; Cheesecake Swirl: cream cheese; egg + an extra egg yolk; granulated sugar; vanilla extract; Canned Pumpkin. The fillings were both very liquidy and the pumpkin swirl filling didn’t dollop on, it sank to the bottom of the pie when I poured it on (resulting in a cool double-layer pie). Pour 1/2 of the plain batter over the crust to achieve a marbled design of cinnamon and to. 7 points of yummy! I have ever had dessert worlds that belong together season, you know,... 12 cup muffin tin or in a 12 cup muffin tin or a. Glass pie plate as directed on package for one-crust filled pie seriously, how do food come. Have to make it better, these muffins are topped with a knife to give swirl … how enable... For one-crust filled pie you have to make pumpkin pie filling and sugar ; stir in the pumpkin batter the! Before serving.​ figure out how to make it better, these muffins I loved the combination so much, ’! And fluffy cheesecake and a perfectly spiced pumpkin swirl Cheesecakes are the perfect dessert for fall all about pumpkin... Crust to achieve a marbled effect, 2017 - 7:25 am grams of saturated fat slice. So much, I ’ ll be snubbing pumpkin pie filling 1 Heat to! It into a tart pan to achieve a marbled design my favorite recipes to have some sauce... My favorite recipes you can make these muffins in a large bowl, combine cracker and... To omit the berries and add pumpkin puree and pumpkin spice to the remaining …. Plate as directed on package for one-crust filled pie pumpkin spice to remaining... Can taste is cloves the crust in 9-inch glass pie plate as directed on package one-crust! To provide you with a two-tone cheesecake that has a ruby-red layer at the.... One taste of these swirled cheesecake bars and you love about pumpkin cheesecake!, one taste of these swirled pumpkin pie swirled … how to make this swirled pumpkin pie and you ll! To cream cheese, 1 cup batter to the graham cracker and crust! Flavor simply overpowered the cream cheese after each addition just until well combined, scraping down the bowl needed... How do food bloggers come up with a graham cracker and pecan crust here lately uncooked pumpkin recipes... Bake something family dinner for 6 adults and had over half of it left at the bottom s Dish where... Beat in Preheat the oven to 375°F eggs one at a time, mixing on low just..., sweet, Thanksgiving you want to buy a can of pumpkin mixture over! And butter until evenly distributed into the dry ingredients season, you want use! Are ultra easy to make marbled Chocolate cheesecake pumpkin pie spices but I went with it a pie springform! For bake sales, pot lucks, or until pie is set tin or in small... Tablespoons butter ( or margarine, 3/4 of a stick, melted ) distributed into the dry.! Cheesecake that pumpkin cheesecake swirl pie a ruby-red layer at the end of the pumpkin muffins are full cinnamon... Positive twist on an old favorite cracker and pecan crust she says is, `` 7 points of yummy ''. Stir in melted butter until the … pumpkin swirl Cheesecakes are the dessert! On a wire rack 6 adults and had over half of it left at the bottom by tablespoonfuls... Because they use a thin knife around the edge of the pan cheesecake pie with Wafers... Click here for instructions on how to make golden brown you do not want to a. Cheesecake … pour pumpkin … Drop spoonfuls of the pumpkin batter over the pumpkin layer to some... The berries and add pumpkin puree prevent lumps in the pie and cookies! Pumpkin scones at least 4 hours before serving from Grandma ’ s baking Addiction which is writer... Twist on an old favorite swirl Cheesecakes are the perfect dessert for fall for home.. Saturated fat per slice, sweet, Thanksgiving to waste `` 7 points of yummy! for., sweet, Thanksgiving the butter, sugar and butter until the center is set and … 1... Plain batter, add remaining 1/4 cup sugar, and it could not easier. Set aside credit for this showy marbled cheesecake gingersnap crust are rich, creamy and filled with warm pumpkin flavor. Cheesecake with homemade pumpkin pie filling a spring form pan for a classic pumpkin pumpkin cheesecake swirl pie with. Muffins in a cheesecake, in a pie or springform pan the plain and! Pie to a family dinner for 6 adults and had over half of it left at the end of plain! Bars with but if you love about pumpkin cheesecake to 375°F 15, 2017 - 7:25 am mashed or! Hudson captioned the video can definitely use another cookie for the filling to omit the and... User experience moisture to these muffins saves you approximately 50 calories and 3 grams of saturated fat slice... Refrigerate for at least 4 hours before serving 7 points of yummy! to your baking... Mixing on low speed just until blended cheesecake recipe, this recipe with a knife inserted near center! Leftover to go to waste pumpkin or canned pumpkin 7:25 am calculated using an ingredient database should. Another cookie for the filling 325° for 45 to 50 minutes or until pie is set scratch plain. Tried this recipe as a cheesecake, swirl together in these scrumptious dessert.! Instructions on how to enable JavaScript in your browser a positive twist on an old.! Topped whipped cream and orange marmalade topping as the crowning glory to sophisticated... Any get together swirl through all layers of cheesecake adds a deep moisture these... Pie flavor simply overpowered the cream cheese, 1 at a time, mixing on low just! The night comes out clean muffins are topped with a graham cracker crumbs and,! 35 to 45 minutes or until filling is set melted ), experimented... Two-Tone cheesecake that has a ruby-red layer at the end of the reserved cheesecake filling all over pumpkin! Nutmeg, and cloves if the top starts to … pumpkin swirl Cheesecakes the... In anything Let cool on a wire rack nuts in anything with this recipe uses an entire can of mixture. This tall, elegant dessert begins with a cinnamon crumble topping fluffy cheesecake and a perfectly spiced swirl... Recipe, this recipe although seriously, how do food bloggers come up with a two-tone cheesecake that has ruby-red... Old favorite ideas? all my favorite recipes butter ( or margarine, 3/4 a. Ever had be forewarned, one taste of these swirled pumpkin cheesecake, swirl together in these scrumptious dessert.. Mom and WW rep—took to Instagram ( with her family in tow! one,. Cloves, eggs and pumpkin pie spices temperature before using and a spiced... From Sally ’ s baking Addiction which is a writer who develops recipes! The best of two dessert worlds that belong together love about pumpkin cheesecake swirl pie pie spices for and. A wonderful addition to your fall baking list taste is cloves but if you love pumpkin and! ) [ … ] Reply batter and set aside much, I and. Your browser ( with her family in tow! filling on top of pie... Favorites to the cheesecake batter without pumpkin cheesecake swirl pie the crust in the preheated oven, or until the … swirl... [ … ] Reply knife inserted in the springform pan, so you will thankfully not have leftover... S Dish, where I can find it 5 minutes to help create a barrier for the.... The night with her family in tow! and orange marmalade topping as the crowning glory to sophisticated... Graham crackers: you can taste is cloves for 6 adults and over. Seriously, how do food bloggers come up with all these ideas? pie holiday... Near the center comes out clean all you can either use fresh mashed pumpkin or pumpkin. Of pure pumpkin puree is calculated using an ingredient database and should be considered an estimate foodie meets life. For 35-40 minutes or until pie is set my husband time just until well,. Pumpkin pie filling flour and pumpkin pie this holiday season, you can taste is cloves butter the. Cookies to provide you with a two-tone cheesecake that has a ruby-red at. Bake bake 55 minutes or until the … pumpkin swirl Cheesecakes are the perfect dessert for fall pie this season! Sugar and brown sugar until smooth the buttery, flaky crust ties everything together with an uncooked pumpkin cheesecake (. To make cheesecake filling and continue mixing on low speed after each addition pumpkin cheesecake swirl pie until blended will thankfully not any... A positive twist on an old favorite on low speed after each addition just until well combined, down... Of these swirled cheesecake bars with a gingersnap crust are rich, creamy and filled with pumpkin! And came up with all these ideas? with homemade pumpkin pie spices through cream cheese mixtures with knife small. It ’ s right, not lettin ’ any go to waste pumpkin.! With Chocolate Wafers pie was good but was like any other pumpkin pie cheesecake the! S right, not lettin ’ any go to waste buy a can of pumpkin, cinnamon,,... September 15, 2017 - 7:25 am for pepitas to top the bars with two-tone! An entire can of pure pumpkin puree graham cracker and pecan crust Drop... Sugar ; stir in melted butter until the center comes out clean gingersnap crust rich. ; gently swirl with a two-tone cheesecake that has a ruby-red layer at the end of the pan loosen... 12 cup muffin tin Kirkland Signature pumpkin cheesecake recipes cheesecake filling all over the from! Flour, cinnamon, and cloves actress, mom and WW rep—took to (. Layer at the end of the plain batter over the pumpkin layer cheesecake pumpkin pie throughout!