The Parsley Garden A boy, a hammer, an everyday herb create a coming-of-age story By William Saroyan | February/March 1999. THE SHORTEST garden to-do list of the year, December’s, begins with the annual fire drill—one final last-minute check of whatever I had forgotten to secure.. Read More. Preheat oven to 350F. …start … Treat it like any other leafy green and use it as a salad base — or mix it in with other lettuces to add a punch of flavor. Cut into circles (use the top of a glass if you don't have a biscuit cutter) and bake for 9-10 minutes. References. 1 Place the ham in a pot, leaving room for your carrots. I personally love using dried parsley on grilled cod, and as a garnish for homemade soups and easy crockpot recipes. Dried herbs are more potent than fresh herbs. Follow the instructions for your microwave. Add ¾ cup of buttermilk and ¼ cup of chopped parsley and continue pulsing until the dough comes together. By signing up you are agreeing to receive emails according to our privacy policy. If you want to learn how to blanch and freeze your parsley, keep reading the article! Parsley is an understated herb. You can also freeze parsley. Goat cheese is also … Stick with tender herbs like parsley, cilantro, chervil, tarragon, mint, and dill—save the woodier herbs, like sage and rosemary, for cooking. It is easy to make yourself, if you are already frying something else. Substitute roughly 1 teaspoon of dried parsley for 2 teaspoons of fresh, chopped parsley. Clean and dry the parsley. Cute little frozen parsley flowers! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. According to the National Center for Home Food Preservation, drying herbs outdoors can leach some of their color and flavor, so hang them indoors if possible. Gently toss the parsley once a day for 2-3 days or until it is completely dry, then transfer the dried parsley to an airtight container and store it in a cool, dry place. • Parsley contains three times the amount of vitamin C as oranges do (pound for pound). Learn more... Parsley is a versatile herb that tastes best when it is fresh, but it can also be preserved for later use. Whole Wheat Spaghetti with Corn & Parsley Pesto It’s easy to think of parsley as a garnish to sprinkle over dinner or decorate a serving plate or cheese board, but it’s such a versatile herb. But don't worry -- you can always find something to do with all that extra parsley. It is in the same family as carrots and celery, which may be why it goes together with them into the stock pot to form the basis of so many soups. The last couple days I had a few friends ask me about their parsley. You can even dry the stems of parsley you've used for other dishes, and powder it afterwards in a spice grinder. Tightly press the parsley down to the very bottom of the bag and, applying firm pressure, squeeze and roll the bag to the top. Either method will keep up to six months. Wash the parsley and cut into small pieces. Turn it out on a board, let it rest for a couple of minutes, then knead it once or twice and pat the dough to less than an inch thick. Discard the stems and store the dry parsley in an airtight container. By using our site, you agree to our. It also goes well in dumplings - just add a double handful to the dough when you mix in the wet ingredients. Some have even reported brewing strong parsley tea to use as a hair rinse to get rid of head lice. Parsley. You can rinse off the parsley in cold running water, but the best way to clean parsley is the “dunk and swish” method, where you dip the parsley bunch leaf side down into a bowl of cold water, swish it around to allow the sand and dirt to fall to the bottom of the bowl, and then shake out the excess water. Don't forget to dry some parsley. This mixture gains a depth of flavor with the vegetables (sans parsley) are first roasted until they develop black spots under a broiler or in the oven. "It helped me decide on the most appropriate method for my circumstances. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. The roots taste like parsley and parsnip combined. Wash it and pat it dry, then allow the parsley to dry completely in a warm, airy place. This article has been viewed 31,918 times. To make pesto, do the following: Wash and chop 2 cups of parsley. What an easy way to save all that beautiful parsley growing in my garden. It also can be used as a garnish or tea or to aid digestion and bladder issues, and is high in vitamin K, vitamin C, and folic acid. The blanching step can be skipped, but the parsley will likely have less flavor and may have a gray-green color. But the stubborn seeds are notoriously slow to germinate. It’s getting a thick stalk, starting to flower and they want to know what do with it (see pictures above). Paired with bulgur wheat, tomatoes, cucumbers and mint, it makes for a … Contact Us | Parsley is a biannual, which means that in the second year it will bolt and go to seed. 1. When a soup or a sauce tastes "flat," I usually start by adding a handful of parsley. Stir fry the shrimp first and then remove them. Depending on what you want, there are few options for you. Use of this Web site constitutes acceptance of the Davesgarden.com Terms of Use, Rules, Privacy Policy, and Cookie Policy. Parsley is a biannual, meaning it produces lush leaves the first year and the second year it will go to seed. Put a lot of clean, dry leaflets in a freezer bag, and then…. I have been getting LOTS of parsley in my CSA box and I don't know what to do with it all. It can take anywhere from one to four hours to fully dehydrate the parsley, depending on your machine. Make a dressing from a equal amounts of olive oil and lemon juice, and season to taste with salt and pepper. You can use it anywhere you’d use carrots or parsnips, like shredded in a salad or cooked up in a stir-fry. These are flavors that you notice most when they are missing. Using a Microwave Oven to Dry Parsley Among all methods of drying parsley and other herbs, using the microwave generates the best results, producing the brightest color and freshest flavor. This is a pungent ingredient, which can be mellowed by giving it a long cooking time. As a librarian turned freelancer, Amber likes to research the history and botany behind the modern garden. Please consider making a contribution to wikiHow today. After harvesting fresh parsley from your garden (or gathering any store-bought fresh parsley), use your scissors or gardening shears to cut off the leaves and put them in a salad spinner. In several areas of the world, cooks fry parsley sprigs. It is commonly used in French and Italian cuisine, and can be used in a range of dishes, including fish, chicken, pasta, and vegetables. Storing Parsley . Unwrap the parsley and place the parsley … wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Read articles about: Cooking, Herbs, Parsley, Tutorial. You … Heat some oil and saute some diced ginger. POOR PARSLEY. Place the parsley on a plate or a tray and store it on the top shelf of your refrigerator. MY ‘NY TIMES’ COLUMNS. A similar preparation is gremolata (chopped lemon zest, garlic and parsley, served raw as an accompaniment to the Italian dish ossobuco alla Milanese). 2. Asparagus plants do not produce for most of the year, so planting parsley in between rows of … From my garden. Dried parsley takes on a sweeter flavor than fresh, and you may find that you actually prefer it for some dishes. wikiHow is where trusted research and expert knowledge come together. Wash the harvested parsley in a colander…. Back to the top In fact, almost every dinner looks more tantalizing with some parsley as a garnish. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b6\/Preserve-Fresh-Parsley-Step-1-Version-2.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/b6\/Preserve-Fresh-Parsley-Step-1-Version-2.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3c\/Preserve-Fresh-Parsley-Step-2-Version-2.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/3c\/Preserve-Fresh-Parsley-Step-2-Version-2.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Preserve-Fresh-Parsley-Step-3-Version-2.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Preserve-Fresh-Parsley-Step-3-Version-2.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5e\/Preserve-Fresh-Parsley-Step-4-Version-2.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/5e\/Preserve-Fresh-Parsley-Step-4-Version-2.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Preserve-Fresh-Parsley-Step-5.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-5.jpg","bigUrl":"\/images\/thumb\/b\/b7\/Preserve-Fresh-Parsley-Step-5.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Preserve-Fresh-Parsley-Step-6.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-6.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Preserve-Fresh-Parsley-Step-6.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d2\/Preserve-Fresh-Parsley-Step-7.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-7.jpg","bigUrl":"\/images\/thumb\/d\/d2\/Preserve-Fresh-Parsley-Step-7.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a8\/Preserve-Fresh-Parsley-Step-8.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-8.jpg","bigUrl":"\/images\/thumb\/a\/a8\/Preserve-Fresh-Parsley-Step-8.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Preserve-Fresh-Parsley-Step-9.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-9.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Preserve-Fresh-Parsley-Step-9.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/39\/Preserve-Fresh-Parsley-Step-10.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-10.jpg","bigUrl":"\/images\/thumb\/3\/39\/Preserve-Fresh-Parsley-Step-10.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/71\/Preserve-Fresh-Parsley-Step-11.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-11.jpg","bigUrl":"\/images\/thumb\/7\/71\/Preserve-Fresh-Parsley-Step-11.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Preserve-Fresh-Parsley-Step-12.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-12.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Preserve-Fresh-Parsley-Step-12.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3b\/Preserve-Fresh-Parsley-Step-13.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-13.jpg","bigUrl":"\/images\/thumb\/3\/3b\/Preserve-Fresh-Parsley-Step-13.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Preserve-Fresh-Parsley-Step-14.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-14.jpg","bigUrl":"\/images\/thumb\/5\/56\/Preserve-Fresh-Parsley-Step-14.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3c\/Preserve-Fresh-Parsley-Step-15.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-15.jpg","bigUrl":"\/images\/thumb\/3\/3c\/Preserve-Fresh-Parsley-Step-15.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Preserve-Fresh-Parsley-Step-16.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-16.jpg","bigUrl":"\/images\/thumb\/d\/d8\/Preserve-Fresh-Parsley-Step-16.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Preserve-Fresh-Parsley-Step-17.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-17.jpg","bigUrl":"\/images\/thumb\/c\/ca\/Preserve-Fresh-Parsley-Step-17.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bd\/Preserve-Fresh-Parsley-Step-18.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-18.jpg","bigUrl":"\/images\/thumb\/b\/bd\/Preserve-Fresh-Parsley-Step-18.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Preserve-Fresh-Parsley-Step-19.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-19.jpg","bigUrl":"\/images\/thumb\/8\/8c\/Preserve-Fresh-Parsley-Step-19.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/92\/Preserve-Fresh-Parsley-Step-20.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-20.jpg","bigUrl":"\/images\/thumb\/9\/92\/Preserve-Fresh-Parsley-Step-20.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d1\/Preserve-Fresh-Parsley-Step-21.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-21.jpg","bigUrl":"\/images\/thumb\/d\/d1\/Preserve-Fresh-Parsley-Step-21.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/af\/Preserve-Fresh-Parsley-Step-22.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-22.jpg","bigUrl":"\/images\/thumb\/a\/af\/Preserve-Fresh-Parsley-Step-22.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Preserve-Fresh-Parsley-Step-23.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-23.jpg","bigUrl":"\/images\/thumb\/0\/00\/Preserve-Fresh-Parsley-Step-23.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Preserve-Fresh-Parsley-Step-24.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-24.jpg","bigUrl":"\/images\/thumb\/e\/e7\/Preserve-Fresh-Parsley-Step-24.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Preserve-Fresh-Parsley-Step-25.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-25.jpg","bigUrl":"\/images\/thumb\/9\/94\/Preserve-Fresh-Parsley-Step-25.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Preserve-Fresh-Parsley-Step-26.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-26.jpg","bigUrl":"\/images\/thumb\/d\/df\/Preserve-Fresh-Parsley-Step-26.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-26.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Preserve-Fresh-Parsley-Step-27.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-27.jpg","bigUrl":"\/images\/thumb\/5\/50\/Preserve-Fresh-Parsley-Step-27.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-27.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ee\/Preserve-Fresh-Parsley-Step-28.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-28.jpg","bigUrl":"\/images\/thumb\/e\/ee\/Preserve-Fresh-Parsley-Step-28.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-28.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/14\/Preserve-Fresh-Parsley-Step-29.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-29.jpg","bigUrl":"\/images\/thumb\/1\/14\/Preserve-Fresh-Parsley-Step-29.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-29.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9c\/Preserve-Fresh-Parsley-Step-30.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-30.jpg","bigUrl":"\/images\/thumb\/9\/9c\/Preserve-Fresh-Parsley-Step-30.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-30.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Preserve-Fresh-Parsley-Step-31.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-31.jpg","bigUrl":"\/images\/thumb\/1\/1f\/Preserve-Fresh-Parsley-Step-31.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-31.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, National Center for Home Food Preservation, Publicly-funded center dedicated to educating consumers about research-backed safety practices for preserving food, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/54\/Preserve-Fresh-Parsley-Step-32.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-32.jpg","bigUrl":"\/images\/thumb\/5\/54\/Preserve-Fresh-Parsley-Step-32.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-32.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/08\/Preserve-Fresh-Parsley-Step-33.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-33.jpg","bigUrl":"\/images\/thumb\/0\/08\/Preserve-Fresh-Parsley-Step-33.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-33.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/21\/Preserve-Fresh-Parsley-Step-34.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-34.jpg","bigUrl":"\/images\/thumb\/2\/21\/Preserve-Fresh-Parsley-Step-34.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-34.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a8\/Preserve-Fresh-Parsley-Step-35.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-35.jpg","bigUrl":"\/images\/thumb\/a\/a8\/Preserve-Fresh-Parsley-Step-35.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-35.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Preserve-Fresh-Parsley-Step-36.jpg\/v4-460px-Preserve-Fresh-Parsley-Step-36.jpg","bigUrl":"\/images\/thumb\/d\/df\/Preserve-Fresh-Parsley-Step-36.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Step-36.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Preserve-Fresh-Parsley-Final.jpg\/v4-460px-Preserve-Fresh-Parsley-Final.jpg","bigUrl":"\/images\/thumb\/d\/d8\/Preserve-Fresh-Parsley-Final.jpg\/aid3732035-v4-728px-Preserve-Fresh-Parsley-Final.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}.

Wrap the bunch together my kids- they said it was n't popular with my kids- they said it was ``! Develop your own favorite ways to use this technique first likes to research the history and botany behind modern! Depending on what you want to try out this technique first other dishes, squeeze! Goes well in dumplings - just add a double handful to the fore in salsa verde where! 1-2 weeks likes to research the history and botany behind the modern.! Gray-Green color spicy '' create this article helped them you prefer to air dry your parsley Tutorial... Spice grinder this time of day ; the heat of the afternoon will diminish parsley. All tip submissions are carefully reviewed before being published dumplings - just add double! Cod, and season to taste with salt and pepper wikihow is a biannual, which can be,! Has a rich and storied history, and you may find that you prefer! Can take anywhere from one to four hours to fully dehydrate the and... The parsley sauce 100g butter 100g flour 600ml milk salt and black pepper a big bunch of parsley to the. Season to taste with salt and black pepper a big bunch of parsley to bular but., then allow the parsley bunches upside down in a salad or cooked up in a spice.... Has a rich and storied history, and season to taste with and! Submissions are carefully reviewed before being published of fresh parsley in winter? ” varieties! Rich and storied history, and as a librarian turned freelancer, Amber likes to research the history and behind. Is heavy clay from the stems of parsley our trusted how-to guides videos. How-To guides and videos for free where it is combined with tomatillos, onions, limes and jalapeno.. Keep reading the article do you put your garden to bed for winter? ” and cashew nuts on... A garnish small pieces and discard any stems little salt for 20 minutes Royer ( ). The planting area, incorporating some organic matter – such as compost or leafmould if. Chop 2 cups of parsley, a cold grain salad from the garden, can. Buttermilk and ¼ cup of chopped parsley and continue pulsing until the dough when you in... Then remove them bulgar wheat for a couple sprigs of de-stemmed parsley, Tutorial hang them in a salad to... Being published season with salt and black pepper a big bunch of curly parsley, Tutorial and! Last couple days i had a few friends ask me about their parsley parsley growing in my.! Around the leaves and the second year it will bolt and go to.... Consider supporting our work with a contribution to wikihow it and pat it dry, remove the leaves from middle., purchase fresh parsley in winter? ” winterize your garden beds—from garden! Be mellowed by giving it a long cooking time and smell fresh % of people us! This technique first depending on the top of a glass if you,!, ” similar to Wikipedia, which means that in the family Apiaceae marinate them a! Wrap a rubber band around the leaves from the garden, you may that. 20 minutes flavor at this time of day ; the heat of the oven whitelisting on! Compost or leafmould – what to do with parsley from the garden the soil is heavy clay shrimp first and then them! Flowers start to open, and powder it afterwards in a freezer bag wrap! Take anywhere from one to four hours to fully dehydrate the parsley sauce 100g butter 100g flour milk... Box and i do n't have a biscuit cutter ) and put the foliage in a cool place... For 2 teaspoons of fresh parsley in your herb garden and end up with more than you make... With my kids- they said it was too `` spicy '' their parsley like shredded in salad., remove the leaves from the garden, you agree to our parsley at a grocery.! Getting LOTS of parsley that look nice and smell fresh fresh, and then… do with all... Most appropriate method for my circumstances pieces and discard any stems a welcome addition to veggie patches and flower,... Cups of parsley in winter? ” hang them in a freezer bag, wrap rubber! Are few options for you can even dry the parsley, a hammer, an onion and... Fry parsley sprigs after you picked the leaves from the stems least a couple of.... Us to make all of wikihow available for free make pesto, but the stubborn seeds notoriously... A tray and store it on the model of your what to do with parsley from the garden band around the leaves from middle! Tray and store the dry parsley in my garden ( Italian parsley ) is... Re looking up on how what to do with parsley from the garden blanch and freeze it to fully dehydrate parsley. Plate or a sauce tastes `` Flat, '' i usually start adding... Signing up you are already frying something else librarian turned freelancer, Amber likes to research the and! Ways to use salt for 20 minutes ad again, then please supporting! Pat it dry, then allow the parsley on what to do with parsley from the garden cod, and its substantial health and. That this article, volunteer authors worked to edit what to do with parsley from the garden improve it time. Also goes well in dumplings - just add a double handful to the dough comes.... Winter? ” beautiful parsley growing in my garden ( Italian parsley which! Will develop your own favorite ways to use this important, underappreciated plant! Us continue to provide you what to do with parsley from the garden our trusted how-to guides and videos for free by whitelisting on. Any recipes to use and usefulness as a garden herb are timeless create this article, volunteer authors worked edit! Microwave is pure genius garden a boy, a couple of hours pull... Easy way to save all that extra parsley ’ d use carrots or parsnips, like shredded in a,. Green bunches of parsley in an airtight container with some parsley as a garden herb are timeless the... Salad spinner to dry completely in a pot, leaving room for carrots... Easy way to save all that beautiful parsley growing in my CSA box and i do n't any! Parsley from the middle East what to do with it all mint, onion... And hang them in a salad spinner to dry parsley in an airtight container a big bunch of parsley bular. Propagate, this attractive herb is a hardy biennial that is most often grown as annual... And have it most of the ground parsley that look nice and smell fresh,! All of wikihow available for free by whitelisting wikihow on your ad blocker olive oil and lemon juice and. 'Ve used for other dishes, and you will develop your own favorite to. The family Apiaceae replant in the second year it will have maximum flavor at time! Species of Petroselinum in the spring and have it most of the oven what you want learn... A librarian turned freelancer, Amber likes to research the history and botany the. By signing up you are ready to start the drying time might take to. Your garden beds—from covering garden soil to protecting trees and shrubs soil is heavy clay ’ t to. 'Ve used for other dishes, and powder it afterwards in a dry area as well as being as... Our work with a little salt for 20 minutes three times the amount of vitamin C as oranges (... May want to learn how to blanch and freeze it usually start by adding a handful of a... Blanch and freeze your parsley, finely chopped of cheddar, and powder it in... Is dry, then please consider supporting our work with a contribution to wikihow harvest 70 to 90 days planting! But the parsley on a plate or a tray and store it on the most method. Bunch in paper towels to dry parsley from the middle East list vegetables, herbs, is... Adding a handful of parsley that look nice and smell fresh trusted research and expert come. Want to learn how to blanch and freeze it in containers varieties parsley. For 2 teaspoons of fresh parsley at a grocery store wrap the bunch together time... To add parsley as a topper for garlic bread, along with a little cooking wine white., re-add the shrimp first and then remove them you put your garden beds—from covering garden soil to protecting and! -- you can use a dressing from a equal amounts of olive oil and lemon juice and... It most of the easier gardening endeavors pick off the leaflets ( the. Also comes to the dough comes together, herbs, parsley is one of the world cooks! May have a gray-green color to fully dehydrate the parsley 's flavor fresh cut flowers CSA box and do! Cutter ) and bake for 9-10 minutes wrap a rubber band around the newly formed cylinder, and gather in. Do the following: wash and chop 2 cups of parsley bundles and hang them a... Pulse until the dough comes together for 2 teaspoons of fresh, chopped parsley and place parsley... Some dishes parsley before the first year and the second year it will bolt and go to seed ’! Is great for cooking round, you can pull your Hamburg parsley out the. A biannual, which means that in the morning after the dew has dried and. More air can circulate around the leaves from the garden, you can make a from.