-  ( Log Out /  Bake in a 350°F oven and bake for about 45 minutes, or until the top is nicely browned. Typically made with apples, a brown betty offers all of the goodness of a crisp —crunchy topping paired with warm, tender fruit—but with far less work. The dish can be eaten either hot or cold. 4 cups, sliced, peeled tart apples (5 to 7 medium apples). super delicious. Rub in butter until the mixture resembles coarse crumbs. Privacy policy. put them in a pan and toss with the butter and a couple of tablespoons of water over a moderate heat. Old is new again. A gorgeous looking tart that is fantastic … I prefer it hot, but Bill ate cold left-over Apple Betty and in no time it was gone. https://morethanjustcarrots.com/easy-apple-pudding-with-porridge-oats I feel like I’m getting to know your Grandmother, and I like her! I always get rave reviews when I make this dish. Love it. The email addresses you've entered will not be stored and will only be used to send this email. Repeat these layers twice more, ending with breadcrumbs. Oops! Produce. Tip … I added cinnamon & 2 additional large apples for a perfect YUMMY treat! (Bar Lois Weeks) IT’S HARD TO CHOOSE between Apple Brown Betty and Apple Bread Pudding, two desserts that combine apples with bread and spices. Instead of apples you can use fresh berries, though apple is traditionally used in this dessert. When I recently made this recipe, rather than sitting the bread crumbs out to dry, I tore several slices of fresh  bread into pieces and put them on a cookie sheet. Preheat oven to 180degrees celsius; Lightly butter a 2.5l baking dish; Place apples in the prepared dish. ( Log Out /  (ps substitute some brown sugar for the white and it will taste even better.) -  You do not need orange juice !! Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.. Gramma's Apple Bread Pudding - All Recipes. https://ahundredyearsago.com/2011/10/19/traditional-apple-betty-recipe Baking & Spices. In a bowl, combine the bread cubes with cinnamon, nutmeg, salt, brown sugar, and melted butter; toss together. We’d put the torn bread into an open canister to dry. In a large bowl, combine bread, raisins, and apples. 83 ratings 4.6 out of 5 star rating. Slice butter and lay slices all over the top of the breadcrumbs. Still the best recipie around. Put 1/3 of the bread crumbs into the bottom of a buttered 6 to 8 cup casserole dish, then cover with half of the apples. Scatter over the apples. Preheat oven to 180°C (160°C fan) mark 4. It always seemed very old-fashioned and I’d guess that Grandma ate similar dishes when she was young. Post was not sent - check your email addresses! I found this recipe in Australia's 'Delicious' Cooking Magazine and have adapted it slightly.  (Review from Allrecipes US | Canada). This is seriously good! Caramel Apple Pudding is a community recipe submitted by Jordana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. And so easy to make too. Peel, core and slice apples. Bake in preheated oven for 45 minutes. After I got older. Don't slice the apples too thin though or they end up too mushy. Mound sliced apples in the pie dish. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit. 17 Sep 2012, Easy and soooo good. 7 slices Wheat bread. Core the apples and slice each into 8 wedges. ( Log Out /  In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Apple Brown Betty recipe (March 1913) Chop fine 2 cups of tart apples. Open-faced Apple Pie « A Hundred Years Ago, Average Height for Males and Females in 1912 and 2012, Old-Fashioned Raisin-Filled Cookies Recipe, Hundred-Year-Old Cottage Cheese Pie Recipe. You should have about 7 or 8 cups of sliced apples. Something went wrong. And so easy to make too. Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. We often ate Apple Betty during the fall and winter when I was a child. -  ( Log Out /  Oh wow! 06 Sep 2002 ; ) Recipe by Carrie Osburn. Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs. Cook and stir until margarine The difference, though, is that Apple Brown Betty dessert topping is mostly the flour, brown sugar and butter that makes it crispy. Change ), You are commenting using your Twitter account. Please try again. https://www.allrecipes.com/recipe/150953/slow-cooked-apple-brown-betty I guess our family felt more prosperous and we generally threw bread crusts out—and we no longer made this recipe. Mix the sugar, cinnamon, and salt together, and sprinkle half the mixture over the apples. 1.1k. Serve warm. Change ). Grease a 2-litre/3½-pint ovenproof dish lightly with butter. For example, each uses a buttery crumb topping. Sprinkle dish with water and a little more brown sugar, and bake in a 375-degree oven, covered in foil, until done – about 45 minutes. Pioneer Woman's Apple Brown Betty-great way to use old apples & bread. Serve warm, with hard sauce or whipped cream. This is an old English/Irish/Scotish recipe. The sweet-tart apples are a nice counterpoint to the rich https://www.quick-german-recipes.com/apple-pudding-cake.html You can control the sweetness by increasing or decreasing the amount of topping you use. Mix apples, 50g (2oz) of the sugar and 2tbsp water into … Sprinkle with orange juice. Directions. A Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. My husband Bill said that the Apple Betty reminded him of bread pudding—though the bread is definitely drier with this recipe than is typical of a bread pudding. Coat a small baking dish or pie plate with butter. I love that. Variations abound, but at its simplest, a … Don't slice the apples too thin though or they end up too mushy. Cover and bake for 25 minutes. Repeat with another layer of bread, apples, brown sugar and butter. Lightly grease a 23cm pie dish. Trusted Results with Easy recipe bread pudding apple brown betty. Lightly grease a 23cm pie dish. (ps substitute some brown sugar for the white and it will taste even better.) Whenever we got enough for Apple Betty, we’d make it. Place the apple slices in the prepared crock pot. Butter a baking dish and place on it a layer of apple, sprinkling with cinnamon, sugar and butter. 1 1/2 cup Brown sugar, Packed. Still the best recipie around! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I then dried the very coarse crumbs for about one-half  hour in a 175 degree oven. https://www.food.com/recipe/grandmas-apple-brown-betty-140438 It will serve 8 generously but could stretch to more if necessary. Sorry, your blog cannot share posts by email. Betty was a popular baked pudding made during colonial times in America. As I’ve worked on this blog, I’ve also enjoyed getting to know my grandmother better. Change ), You are commenting using your Facebook account. An apple … I have been making this same recipe fore close on 60years. Change ), You are commenting using your Google account. Dairy. 5 ingredients. Prep: 30 min › Cook: 45 min › Ready in: 1 hr 15 min Preheat oven to 190 C / Gas 5. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 190 C / Gas 5. Betties are an English pudding dessert closely related to the French apple charlotte. It is usually served with lemon sauce or whipped cream. This tastes mighty fine. Real comfort food! Apple Slices Brown Betty - All Recipes. In a bowl, beat together the butter, sugar and egg until blended. Place the bread slices in a food processor and blend to make fresh crumbs or finely chop it up. Use water. It's essentially an apple crumble, perfect paired with custard or ice cream. Mound sliced Slightly tart apples topped with a light sponge and drizzled (before cooking) with a caramel sauce that works its way through the whole dish! Bread & Baked Goods. Apple Betty is a classic American pudding. “That’s all” Haha. Betty or Brown Betty - A Betty consist of a fruit, most commonly apples, baked between layers of buttered crumbs. Apple blossom at “popcorn” stage, just before flowering. In a medium bowl, mix the flour, sugar, cinnamon, nutmeg and salt. Farmers always had lots of apples in those days from their orchards, and I guess this was a way to use both the apples and the leftover bread crusts. Preheat oven to 375 degrees. Heat oven to 180C/fan 160C/gas 4. Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. Top with remaining crumbs, pour lemon juice and water all over, and dot with butter. And less ingredients too, making it a popular treat in lean times. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to … My Grand Fathers favourate. Brown Betty vs. Apple Crisp: Both of these desserts are very similar. Easy and soooo good. Add another layer of bread crumbs and another of apples, and sprinkle with the rest of the sugar mixture. This tastes mighty fine. Both are delicious and easy to make. When I was small, we’d save bread crusts and tear them into small pieces. Preheat oven to 350 degrees. Thanks for stopping by. This historic recipe is a keeper. We’d eat Apple Betty as a side dish during the main meal–though it could be eaten as a dessert. I always get rave reviews when I make this dish.  (Review from Allrecipes US | Canada), super delicious. Enjoy. 16-year-old Helena Muffly wrote exactly 100 years ago today: Her middle-aged granddaughter’s comments 100 years later: Since Grandma didn’t write anything of substance a hundred years ago today, I’m going to share another very old recipe. End by sprinkling 1/2 cup water all over the surface, a spoonful at a time. https://www.tasteofhome.com/recipes/apple-betty-with-almond-cream Sprinkle with a tablespoon of the apple cooking liquid, if any remains. https://traditional-yorkshire-recipes.info/2018/10/20/apple-and-oat-betty 16 Dec 2005 The apple is the main flavour not orange. Pour in a teacupful of water, put little bits of butter on the top, and bake the pudding slowly, until the apples have fallen and the crumbs on the top are nicely browned. 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