I made this last night and I was quite disappointed. Use a toothpick to test for doneness – a mostly clean toothpick means the cake is ready. Its juices will bubble up the sides, creating these incredible caramelized edges. and there’s just something very soothing about warm gooey apples (apple crisp is one of my all time favorite desserts… especially with a little bit of ice cream!). This site uses Akismet to reduce spam. Texture: … A perfect cake for two people. A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Thanks! My boyfriend described it as “bread-ey.” I followed the recipe as is and I’m a very good, experienced baker. Instead of the spices you mentioned I used a spice mix for ‘speculaas’. i always bake with cloves. Set aside until the next step. It will slip n’ slide unevenly over the cake layer. Today I looked at the title, remembered that I have some frozen crannies in the freezer and decided to make it. Does that make sense? This classic winter dessert idea is perfect if you are looking for a quick, easy yet impressive looking fall cake … Is it possible to make this ahead and freeze? The only thing I changed, was I added some pear slices. I’m so glad it was a hit! Making it again tomorrow but was wondering, can I use heavy cream instead of milk? He kept telling everybody, that they had to try it. Another success. On high speed, beat in the eggs and vanilla extract until combined. Use both in this cake. Who needs frosting on top of their cake when you’ve got a mix of buttery brown sugar glaze, sweet apples, and tart cranberries. In my. Hot from the oven, the fruit layer is still too juicy and fluid for flipping. Well, I finally decided to try this scrumptious sounding cake. Hi Emily – That could certainly be the case, or it could be your oven’s temperature is off a bit. Thanks Sally! Caramel Apple Upside Down Cake | Sally's Baking Addiction This caramel apple upside down cake is a fall must-make. Spoon or pour batter over the apples/cranberries and bake for 40-44 minutes or until a toothpick inserted in the very middle comes out clean. Took the foil off and baked baked another 15 min to perfection. I NEVER make pies and seem to not have a pie dish anywhere…. If you were to make this exact cake batter and serve it right-side-up, the cake would taste much airier. Pour and spread cake batter evenly over topping. I followed all other instructions and measurements as listed. Sally's Baking Addiction | Sally McKenney, author of Sally's Baking Addiction. What you’ll love most, besides the flavors, is that there’s no fancy decoration required– the lovely garnish is literally baked into the cake! These were canned raw in apple juice a couple of months ago, so they were still crisp, not mushy. I’ll definitely make it again! Super Soft Pumpkin Cookies . The inly proem iz my British gas oven, it took 90 mins to cook, but boy , what a fantastic flavousome dessrt . You posted this recipe earlier this week and it was perfect timing as I was looking for inspiration – I made it today for dinner with my grandfather. Butter is melted down with brown sugar and poured over apple slices and cranberries. First ever upside down cake! Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Remove cake from the oven and cool on a wire rack for just 15 minutes. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Pineapple Upside-Down Cake. Thanks so much for making and sharing my recipe, Caitlin. Enjoy! If you were to make this exact cake batter and serve it right-side-up, the cake would taste much airier. I guarantee it will be a repeat recipe in your kitchen. Such a great addition to a BBQ spread! Next Post: Caramel Apple Upside Down Cake » Reader Interactions. I have made other recipes from this site and they are always excellent (the pumpkin pie is the world’s best) but this cake is quite bland. Caramel Apple Upside Down Cake | Sally's Baking Addiction This caramel apple upside down cake is a fall must-make. I bet this was delicious with brown butter! Lemon Ginger Cookies . Oct 24, 2014. My cake did stick to the aluminum foil tent but, it was no problem! See more ideas about sallys baking addiction, dessert recipes, baking. I’m glad I tried something new on your site. I find it’s best to cool the cake completely at room temperature before slicing and serving. I did add more milk to the batter as it was too thick. Don’t be shy with the fruit – the topping is what gives this cake major mass appeal. Will the caramel come out ok with a plant butter substitute? Tender, moist, festive, and bright – you will love this harvest-inspired cake recipe! Pineapple Upside Down Cake ~ Triple dose of old-fashioned, buttery, brown sugared, melt-in your-mouth pineapple upside-down cake layered with sweet, pillowy homemade cinnamon-vanilla … Such a sweet recipe to share with your grandfather! When I took the toothpick out of the center, it WAS “clean” but it was wettish. See more ideas about sallys baking addiction, baking… My oven temp was good — in fact, it runs a little hot. I couldn’t figure out how to “pour” it over the apples and cranberries. Set aside. Let's make the topping first you need melted butter, Brown sugar, pineapple rings and maraschino cherries the topping will actually go into the bottom of the pan because this cake is served as the name suggests upside down. So delicious! Surely you’re familiar with the classic pineapple upside-down cake, right? Notify me via e-mail if anyone answers my comment. Diving into the fall baking season feels so good this year and these pumpkin cookies are the best place to start. It is so delicious and my family absolutely loves it. When I took it out after 44 minutes, only the outside 1.5″ were “cake”. Most of that was through my high school and college years. I was trying to use up some apples and this was a great use of them. The only problem was that the cake stuck to the sides of the pie dish (I used a 9.5 inch dish). Aug 19, 2017 - Massively flavorful and simple brown butter pumpkin oatmeal cookies with icing on top! Baked it in a 10″ cast iron pan. If I use frozen cranberries, do they need to be thawed first? – Sallys Baking Addiction Follow MzBijou • January 18, 2016 24 Pins • 1 Follower Post Comment Follow Board Pinned onto Yummyness × Embed px -Image Width … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I think it needs more spice. The only things I changed are (1) whipping the egg whites to get that glorious silky soft cakey texture, (2) varying amounts of spices, and (3) buttermilk. Stir in the flour, baking powder, and cinnamon. (Unless you are using store-bought cake mix.) A cast iron skillet should be great! This recipe begins the way all luscious desserts do: butter. PLEASE SEE MY. When I started this food blog back in 2011, I had about 8 years experience in the kitchen. Keywords: cranberry apple upside down cake, cranberry apple cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Sally, this recipe has been on my computer desktop for two years. My directions for varying pan sizes are in the recipe notes below. Delicious! With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. More Cake Recipes . I made it gluten free and cake turned out on the firm side. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Jul 22, 2020 - Welcome! Cast iron skillets are fantastic for upside-down cakes because the batter cooks a little more evenly, while developing a perfect crust on the top (which then becomes the bottom) and outside edges. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. A buttery coffee cake would work better in my opinion. I’m Sally, a cookbook author, photographer, and blogger. I love how you describe everything very clear, even the settings of the mixer to guide me through the recipe. It is easy to make! Using a hand mixer or a stand mixer fitted with whisk … Grab a cookie, take a seat, and have fun exploring! Tastes incredible! It’s in the oven now, and I can tell it will be excellent. There’s no extra decoration required; the garnish is literally baked into the cake! The rest was still raw batter. Thank you so much for making my recipe. This board features all of the recipes from my website, Sally's Baking Addiction including cookies, bread, dinner recipes, cakes, cupcakes, muffins, no-bake desserts, pie recipes, frosting, and more. Ten minutes is long enough to allow the fruit topping to firm up and adhere to the cake, but also short enough to allow the cake to easily release from the pan. Thanks for the lovely recipe. Your email address will not be published. Definitely! Upside down cake will never be as light and airy as white cake. But we love the taste so much we are putting this on the menu for thanksgiving dessert and will make sure to check it and take it out earlier next time. Required fields are marked *. I made these with aquafaba (of chickpeas) instead of the eggs, non-dairy butter and I replaced the apples with pears. I hope you enjoy it! I baked for 20 min, then loosely covered for another 22 min and it wasn’t remotely done. Whisk or beat the 2 egg whites until thick and foamy, about 3 minutes. Cookie Recipes. While this apple upside down cake is mega soft and not nearly as dense as, say, pound cake, it’s not overly light either. (We serve the cake upside down anyway!). I used a 1:1 GF flour (like Bob’s Red Mill) and followed the weight measurement of 190g. While this apple upside down cake is mega soft and not nearly as dense as, say, pound cake, it’s not overly light either. Hi Dana! It came out easily after running butter knife around the edge first. Sometimes a little refresh is all we need. Lightly spray a 9-inch pie dish with non-stick cooking spray. Each bite explodes with cinnamon, a little ginger, lots of brown sugar, tasty apple, juicy cranberry, and buttery flavors. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. Again, Sally, thank you for a wonderful recipe. I will definitely have to make it again sometime! Add the brown sugar and beat on medium-high speed until creamed together, about 2-3 minutes. Love to hear that you enjoyed it . I made this without cranberries and it was really good. Learn how your comment data is processed. Pineapple Upside Down Cake. Cupcakes Cupcake Cakes Cupcake Recipes Dessert Recipes Desserts Checkerboard Cake Bean Cakes Sallys Baking Addiction … The topping in my original recipe had a little too much butter. Can I use a 9 inch spring form pan instead of a 9 inch pie dish for the Cranberry Apple Upside-Down Cake? Try it at least once. Cookie Recipes. I heated it up again, and that helped, but it wasn’t as smooth as the first time. I’ve basically lived in a kitchen since 2011. When I make this cake again closer to Thanksgiving, I’ll add more cranberries. I was afraid my pie dish wasn’t deep enough. I wonder if my apples were a little large? The topping may seep out any cracks or crevices of the springform pan. What’s more, the recipe is written in a clearer format with extra notes and success tips. For anyone who is GLUTEN FREE, this recipe converts easily and comes out smelling like heaven and tasting divine. Or, if you like gingerbread, I’d highly recommend my Upside-Down Pear Gingerbread Cake. Tasted delicious but the cake came out dry after taking it out after exactly 40 minutes. Reply. The cake is done when a toothpick inserted into the center of the cake comes out mostly clean– a couple moist crumbs are OK. Don’t be alarmed if your cake takes longer or if the cake rises up and sticks to the foil. The cake has more of a light muffin texture, and it’s something I would serve for brunch rather than dessert. Add both sugars and beat on high speed until creamed together, about 1 minute. Thanks. Jun 27, 2020 - Upside Down Cakes and Tarte Tatins!. The cake was lighter, moist, and not too sweet! https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes After the cake slightly cools, we’ll invert it onto a serving plate. It’s in the oven as I am typing and smells wonderful. I bake this recipe at least once every fall season and have made a couple minor updates to the recipe over the years. Remove cake from the oven and cool on a wire rack for just 15 minutes. Beat in the egg yolks and vanilla on medium speed until everything is combined, about 2 full minutes. Flourless Chocolate Cake (With Mocha Whipped Cream) More Cake Recipes. Invert the slightly cooled cake onto a cake stand or serving plate. I figured that was normal because the fruits would provide a lot more moisture to the cake after baking. Caramel Apple Peanut Butter Loaf Cake for Sally of Sally’s Baking Addiction December 8, 2013 By The Tough Cookie One of the best things about blogging is going through your comments inbox. Overall a very tasty cake! Do not overmix. You get more topping than cake, which – let’s not kid ourselves – is the #1 reason to make it. Now, with another 10 years on top of that, 1,200+ published recipes, and 3 cookbooks under my belt, I have *a little* more experience. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. Also the batter was very thick and could only be scooped. Top the cake with whipped cream (if desired)! I believe I own the exact same Pyrex dish that you do and used that. Hi, Sally, I’m just wondering if it would be possible for me to make this with dried cranberries instead of fresh ones? I have a huge bag that I’m trying to get rid of. The trick is cooling the cake for exactly 10 minutes. This recipe … Allow to cool for exactly ten minutes before inverting onto a large serving dish or cake stand. Last night it was delicious again-kind of like how leftover lasagna tastes great the second day. Ugh! I’m sure many other readers will appreciate this tip! Set your timer. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Inverting the cake is easy. Oct 14, 2012 - Our delicious fall cake recipes will perk up your dinner table this autumn, thanks to in-season ingredients and spices. Let cool for 10 minutes (Sally says 10 minutes is just … Combining a soft cinnamon-spiced cake with buttery caramelized … Do not refrigerate the cake to speed up the cooling process because it could end up tasting overly dense. or My kids helped me with the spices for this one and something was off. After … Melt the butter and brown sugar together on the stove, then cook for 1 minute. Food Blogs Star Sally McKenney of the divine Sally’s Baking Addiction blog has lots of delicious recipes for you try this Thanksgiving! The caramelized apples on top are its saving grace. )Sally is the queen of baking — and her speciality is desserts. I’m so glad you tried this recipe. Nov 19, 2020 - Welcome! See make ahead instructions below. Try to squeeze as many apple slices in the pan as you can. Thanks for the great recipe! I think this is a fabulous recipe but i think i should have taken it out of the oven 2 or 3 minutes before I did…. The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks. 9″ seems awfully small for such a large amount of ingredients. The mixture will slightly thicken and take on a caramel-like flavor that intensifies as the cake bakes. Leftovers keep well covered tightly at room temperature or in the refrigerator for 2 days. Log In. Scrape down the sides and bottom of the bowl as needed. I also reduced the cinnamon and put more in the cake itself. Giant Cinnamon Roll Cake. I have made this cake 3 times since you featured it last week! Do not over-mix. Don’t over cook. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake… Since you mention the cake stuck to the pan and the cake wasn’t as syrup-y as you’d hoped, it sounds like it may have been slightly over baked. Your email address will not be published. I baked it in a cast iron skillet. I know you’ll appreciate this: I mention this above, but it’s worth repeating. I recommend at least a 10 inch size. The cake is super soft and cinnamon-spiced— tasty on its own, but even better with the apple topping. Instead of melting the butter and sugar and pouring over the apples, you can just melt it in the cast iron skillet and press the apples in. So glad you enjoyed this cake, Linda, and thank you for including it in your birthday celebrations! They are very very good in oatmeal cookies! A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. We have never been disappointed with your recipes after stumbling on your Coconut Cake recipe. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy – about 1 minute. Cover leftover slices and store for up to 3 days in the refrigerator or 3 months in the freezer. Grab a cookie, take a seat, and have fun exploring! Cookie Recipes. These lemon ginger cookies are made with crystallized ginger, a little ground ginger and allspice, plus plenty of lemon zest. Diving into the fall baking season feels so good this year and these pumpkin cookies are the best place to start. Make sure your apples are sliced and ready to go. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! It’s a forever favorite and totally deserving of that early spot in my archives. Forgot to mention, it was dense but not as dense as I had expected after reading the post. I created that pattern you did but still had extra- loaded on a few extra slices, but that might explain why mine took longer to cook. The batter will be slightly thick. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. The topping is baked underneath the cake. You MUST weigh the flour, no exceptions. Thanks for any advice, and thanks for sharing what smells like a great cake! Allow the cake to cool on a wire rack for 10 minutes. Is typical with most desserts and it was so yummy shouldn ’ t figure out how “... Classic method for baking upside-down cake is basically already frosted– once you invert cake! Of every November is all about Thanksgiving Pies pear cake recipe! blog apple upside down cake sallys baking addiction in 2011 i! Milk to the aluminum foil tent but, it was wettish adding to! 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