This is the recipe for your favorite person with a sweet tooth. Remove the cake from the pan and place on a large plate. (Hallelujah!) To prevent excess browning, cover cake with foil while baking. Let cake cool in pan for 10 minutes. You can always store it in the fridge for two days and use it over other things, like pancakes or toast. Let cool slightly in pans on wire racks, about 25 minutes. HEAT oven to 350°F Spray 10-inch tube pan with flour no-stick cooking spray. Beat the butter until creamy. Spoon caramel drizzle over cooled cake. (Scroll down for the brown … Preheat oven to 300 °F. While the cake is cooling, prepare the glaze. It makes the cake less traditional but a lot more MOIST. Making the Best Brown Sugar Glaze for Cakes. Remove from pan, and let cool completely on a wire rack. Allow the pound cake to cool in the pan (not inverted). DIRECTIONS. I'm in love with this brown sugar yellow cake and the ridiculous amount of chocolate frosting that goes with it. Then add brown and granulated sugar and cream for 5 minutes until well blended together and slightly pale in color. An easy cranberry jam lends its naturally pink hue and pleasantly tart flavor to this stunning Instructions. Ingredients: 1 ½ cups of softened butter 2 cups light brown sugar, packed 1 cup of granulated sugar 5 large eggs 3 cups of all-purpose flour 1 teaspoon … Butterscotch cake with caramel drizzle, baby! Preheat oven to 325°. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark Glaze. Combine 2 1/4 cups We know we can satisfy all of your sweet cravings here. This was a wonderful cake! The BEST moist yellow cake recipe I've ever had, probably because there is one unusual ingredient: brown sugar. I have the standard 2" deep Wilton pans, and had no problem with overflow. Directions for Caramel Drizzle In a medium saucepan combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. BROWN SUGAR CAKE BATTER. Our dessert offerings are much more than the traditional cake. Bake for 65-75 minutes or until a toothpick inserted in the center comes out clean. Run a knife around edges of cakes to loosen, and turn out each onto a large plate. Wish I could post the pictures pretty pretty!!! Set aside. In a bowl of your stand mixer (or use hand held mixer ) on medium high speed cream unsalted butter for 30 seconds. Anonymous Rating: 5 stars 05/20/2014. Also "Brown Sugar Cake" you'd think it's sweet can't wait to taste!!! Spray a 15 CUP Bundt pan with nonstick baking spray with flour. This recipe will yield enough glaze to cover a cake made in a 9-inch pan generously. Grease and flour a 10-inch Bundt pan. Bake until tops are deep golden brown and a cake tester inserted into centers comes out clean, 35 to 40 minutes. Brown Sugar is focused on creating high-quality decadent desserts that are made from the freshest ingredients. 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