If you like using mini loaf pans, they take 30-35 minutes to bake. 1 teaspoon vanilla extract Both caramel frosting recipes are included in the text. 1 cup peeled cored, and finely diced apple (1 apple) AVOID SUNKEN BREAD In the same pan you used for the apples, heat the cream, milk, 2 tbsp sugar and the vanilla. Discover even more, check out all our recipes below! Once that begins boiling- NOT a full, hard rolling boil, just a gently boil- time 2 minutes, then take the pan off the heat. No need to cook the apples in advance. Thank you, Lisa. 5 TBSP butter Caramel bits, apples and sweet glaze in every bite. 1 cup smooth unsweetened applesauce and refrigerate it to help it last longer. Simple follow the recipe directions using a 8×8 glass pan instead of a bread pan. Directions. It comes together very fast- on my stove on heat level 4 (medium low) it takes me about 8 minutes. Top it off with a quick buttery maple glaze, … I like to serve it with a cup of warm cup of Cinnamon Stick Tea and enjoy all the fall flavors. 2 Use a balloon whisk to whisk the eggs in a bowl. Which shame on me because I was really missing out. This Caramel Apple Cake Bread was Melinda’s idea and it was so good I have already baked it a second time! I prefer freezing it before adding the caramel glaze. Add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. My answer is no, and luckily most of you think the same way I do – I know this because yesterday when I asked you on Instagram to-glaze-or-not-to-glaze, your answer was yes almost unanimously. 1/2 cup brown sugar So in 8 minutes I’ve added the cold butter to the pan, melted the butter, added the brown sugar and milk. Combine the applesauce, sugar, brown sugar, eggs, oil, and vanilla extract in a large bowl. People struggled with the first recipe, so I gave 2 options. In a small bowl, combine apples, caramel, pecans and remaining teaspoon of cinnamon and mix well. 1/8 teaspoon nutmeg This happens to me occasionally too! Arrange the bread, apples and blackberries in the dish. In a small bowl, add spice packet to 1/2 stick melted real butter and stir. In a mixer or by hand, combine butter and sugar until creamy. It’s super fast and incredibly durable. Once that begins boiling- NOT a full, hard rolling boil, just a gently boil- time 2 minutes, then take the pan off the heat. Ingredients. In the bowl of your stand mixer, combine the apple cider and instant yeast. I think it’s almost too simple- resist the urge to equate it with making caramel-it’s a lot faster & easier. You mix all the dry ingredients in one bowl, the wet ingredients in another bowl, then mix the two together, and stir in the apples. If you love Bread as much as we do, find all of our Best Bread Recipes Here! I was given a bucket of apples and I planned to make a bunch of loaves of this bread to enjoy this winter. I absolutely LOVED the caramel glaze! Apple Fritter Bread. Enjoy! Great news! 154.3K What flour is it? Add in powdered sugar, 1/2 cup at a time, whisking in between. Add half the apple mixture to the batter and stir to combine. Step 4 During this time the sugar continues to dissolve so that the glaze isn’t grainy. If the top is getting too brown while baking, cover pan loosely with aluminum foil. Whisk in caramel ice cream topping. great cooking thermometer is the ThermoPop, BREAD RECIPES | Caramel Apple Bread – bakup, 1 cup peeled, cored, and finely diced apple (1 apple). 3 TBSP caramel ice cream topping You might not have the bits of apple chunks throughout each slice but it will still taste delicious and have a great apple flavor. Caramel Apple Banana Bread. 1/2 teaspoon baking soda I hope that helps! Be sure to check out our updated collection of BEST EVER APPLE RECIPES here! This is a quick bread so it’s super easy to make! dash salt A regular 8-9″ loaf pan of caramel apple bread will bake in about 60 minutes. , until caramel has thickened, stirring every 10 minutes or so. CARAMEL APPLE BREAD 1/2 cup butter This bread is amazing! I use applesauce a lot in baking, in place of the eggs. Stir just enough to combine; do not over mix. Add flour, baking powder, baking soda and 1 tsp cinnamon and stir until just mixed. As always, make sure your leavening ingredients- baking soda and baking powder- aren’t too old. Remove the pan from the oven and put it on a cooling rack for about 15 minutes, then remove the loaf from the pan and place it on the rack to finish cooling. Bring to a boil, then boil for 2 minutes while continuing to whisk. Once it cools down a bit, you can drizzle over the bread, and add chopped pecans. Add in brown sugar and milk and whisk constantly. As always, make sure your leavening ingredients- baking soda and baking powder- aren’t too old. The salted caramel topping makes this apple bread an extra tasty treat! I have an electric stove, so if you have a gas stove, you’ll want to decrease the temperature to low when cooking it. This recipe is absolutely an incredible one! To make the caramel glaze topping: Melt butter in a small bowl. CARAMEL APPLE BREAD Only four ingredients to make this simple dessert! 1/4 cup canola or vegetable oil Preheat oven to 350F. HOW DO YOU PEEL AN APPLE? Moist, soft and tender cinnamon-spiced bread studded with fresh apples, a brown sugar streusel, and lots of caramel! Pour caramel over the top of the apple bread. 1/2 cup packed light brown sugar You will need mostly standard ingredients-butter, sugar, eggs, flour, milk, apples and from spices – cinnamon, vanilla, and nutmeg. I did try to bake my bread with it, and it was delicious. Leave the glaze for a couple hours to fully set! I've also let it sit for more 30-40 minutes and have poured it on the bread- it coats it nicely, then runs down the sides, no spreading necessary. Once it's all added, whisk until smooth. Softer and sweeter apples are Pink Lady and Golden Delicious. All Rights Reserved. You have … Once it’s all added, whisk until smooth. Love the texture – seems perfect! Combine the 1/4 cup of sugar and the 1/4 cup of brown sugar with the TBS of cinnamon in a bowl big enough to toss your apple chunks. Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! Freeze for up to 2 months. Apple Recipesapple bread recipe apple quick bread caramel apple recipe homemade apple bread sweet apple bread. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. In a medium bowl whisk the egg, then add oil, vanilla extract and yogurt until combined. APPLE BREAD RECIPE APPLE QUICK BREAD CARAMEL APPLE RECIPE HOMEMADE APPLE BREAD SWEET APPLE BREAD. Just the baking time would change! Use any type of apple that you’d like, although I love it with Pink Lady apples. This Caramel Apple Banana Bread is a crazy moist and soft bread, you can enjoy with your friends and family. During this time the sugar continues to dissolve so that the glaze isn't grainy. cab’t wait to try. Mix in ¼ cups of Swerve. When you bake apple bread it’s a good idea to use a more robust variety of apple so that the apple holds up when baking. This apple bread looks so good! Tried this recipe? (200 g) granulated sugar (replace up to half with brown sugar), (or 2 small ones), peeled and chopped into cubes. of beer or other carbonated beverage. Thank you. 1/2 cup granulated sugar I've glazed the bread several ways. Unwrap caramels and with a scissors, cut each one into 8 small pieces. How do you make caramel apple bread? A regular 8-9″ loaf pan of caramel apple bread will bake in about 45-55 minutes is what you state in your intro. You don’t need a mixer to make this. HOW LONG DOES IT TAKE TO BAKE CARAMEL APPLE BREAD? I purchase it in bulk (I bake a lot!) Let sit 1 hour, until caramel topping has set. Thank you. Try to avoid using softer apples like Red or Golden Delicious as they’re not ideal for baking. Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean. Caramel Apple Bread bursting with fresh apple, spiced with cinnamon and nutmeg, then topped with an incredible 3 ingredient caramel glaze topping. If you can’t find Honey Crisp apples or if they’re a bit too expensive, you can also use Fugi apples or Granny Smith apples. Fold in the apples. 1 cup peeled, cored, and finely diced apple (1 apple) Grease bottoms only of 2 (8x4-inch) loaf pans with cooking spray or shortening. Apples & cinnamon are a top favorite of the hubs & my son- so they are in absolute heaven here at the moment. 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