Slice and enjoy! Bake 31 to 36 minutes or until toothpick inserted in center comes out clean. While cake is still warm, evenly pour and gently spread 3/4 cup caramel sauce over cake, working back and forth to fill holes. Filed Under: Cake, Dessert, Easter, Recipes. This recipes gives boxed cake mix some pizazz. Jul 27, 2020 - Explore Linda Matagi's board "Carrot poke cakes" on Pinterest. Immediately poke holes using fork over top of cake, wiping fork tines occasionally with paper towel to reduce sticking. In this recipe I am or sure for the icing portion if I use prepared pudding or just powdered pudding mix?? It’s topped with a delicious whipped frosting make with cheesecake pudding mix which stands in for traditional cream cheese frosting. I had never made or had a Poke Cake before this one and now I understand why they are so popular! You can also make your favorite from scratch carrot cake instead. Thanks for the tips. Please see my full, Copyright ©2020, Sugar and Soul. Once your cake has finished baking and cooled slightly, you can poke your holes and pour about 3/4 of the homemade caramel all over the top of the cake, aiming mostly for the holes. This carrot cake is soft and moist, filled with caramel apples in the cake and in the filling. I finally made it this weekend. With the warm flavors of cinnamon and brown sugar, I think of carrot cake as being a fall dessert. Also, the cake easy to make and so packed with flavor, so you can easily make it for various occasions. You know how you have those few recipes you’re known for. 1 box carrot cake mix + ingredients called for on box 1 C Caramel topping 1 … Baked to perfection and saturated in sweetened condensed milk, then topped with fluffy frosting and drenched in caramel sauce. I must have done something wrong with the topping since it didn’t get fluffy. This ooey-gooey, very rich cake needs to be joined by only a glass of milk or a cup of steaming coffee. I haven't had carrot cake in years, and I never thought to make a poke carrot cake. Hi Sue, I would replace it with this recipe: http://cooking.nytimes.com/recipes/1017749-bobby-flays-salted-caramel-sauce. Feb 16, 2018 - Calling all carrot cake lovers looking for an easy upgrade to the classic dessert! While the cake bakes combine the heavy cream, caramel sundae topping, and whisk to combine; set aside. If the type you purchased is too thick to pour, warm it in the microwave just until it can be poured. Nope, I’ve used the cheesecake before too. Check out my Classic Carrot Cake made completely from scratch! Combine cream cheese and powdered sugar, mix with a hand mixer until smooth. I was wondering if I could make it in a Bundt pan? Pour the caramel sauce over the top of the cake. This post was originally published in April 2014 and was updated in March 2019 with new photos, video, and recipe clarifications. ▢ Can you help me with what i did wrong. This Carrot Cake Poke Cake has been declared the cake of the week at my house. Stir remaining topping into frosting; spread over top of cake. Looks delicious. I hope everyone had a wonderful Easter or at least a great day with their families! Carrot cake is often associated with Easter but, remains a year-round favorite for many cake lovers. Make the Caramel- Place all the ingredients in a sauce pan mixing continually. I know most associate Carrot Cake with Easter, but I think it’s a great dessert that can be served all year round! I love bringing you family favorite recipes for weekday meals and holiday celebrations! Caramel Carrot Poke Cake Recipe christine hadden. Add the carrots and beat to incorporate. Thanks for your recipe. Then the salted caramel sauce is just over the top, once you top it with pecans, it’s game over (for your diets, that is). Nov 2, 2017 - A fun and delicious twist on the classic carrot cake! How long did the condensed milk sit before serving. A decadent cake soaks up caramel for a moist and rich dessert that everyone goes crazy for! 1/4 cup unsalted butter softened to room temperature (1/4 cup = 1/2 stick) I want to introduce you to my new baby, this Caramel Apple Carrot Cake! All Rights Reserved. Cover and refrigerate leftover Caramel Apple Poke cake … Preheat your oven to 350º. The 9×13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix) 14 oz sweetened condensed milk 8 oz Cool Whip 10.6 oz Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn’t) 6 oz (half a tub) of whipped cream cheese (must be whipped) Approx. Grease or spray bottom only of 13x9-inch pan. Forget the frosting! With the addition of fresh carrot and a salted caramel sauce, this dessert takes carrot cake to a whole new level. I used 1/2 &1/2 with melted butter. // Design by. Drizzle remaining caramel topping evenly over top of cake; let stand about 15 minutes or until caramel topping has been absorbed into cake. Absolutely amazing! Top cake with whipped topping, toffee bits and remaining 1/4 cup caramel sauce. Hi Cherie, can you tell me how you made the heavy cream? There are no social login steps defined in Sitecore for this flow! Tip - It's important to peel and then grate your own carrots … Can you help me? This recipes gives boxed cake mix some pizazz. My husband has to work so we won’t be joining my sisters and parents for Thanksgiving this year. Mar 13, 2016 - For extra richness and sweetness, tender carrot cake is topped with creamy, ready-to-spread frosting and drizzled with caramel topping. Drizzle remaining caramel topping … 80 Poke cakes are easy, quick and pack a punch of flavor. Our favorite pumpkin dessert ever: Caramel Pumpkin Poke Cake. Just a few pointers for your success: Poke cakes need to sit overnight so, the flavors of the cake and filling can marry. Begin with a cake mix, it can be your favorite brand, I like Duncan Hines. https://www.somethingswanky.com/better-than-easter-carrot-cake-poke-cake Click the button above to save this delicious recipe to your board! If the type you purchased is too thick to pour, warm it in the microwave just until it can be poured. Pour batter into a well greased and floured 9x13 in. But honestly, when something tastes this good, who cares if you have to buy new pants, amirite? Cool 15 minutes. This post may contain affiliate links. You can use your favorite carrot cake from scratch, or simply use a box mix to make this Heavenly Carrot Cake Poke Cake. Drizzle remaining caramel topping evenly over top of cake; let stand about 15 minutes or until caramel topping has been absorbed into cake. Delicious Gooey Cinnamon Carrot Poke Cake is loaded with carrots, coconut and pineapple, topped with buttermilk glaze and cinnamon cream cheese frosting. Can make ahead of time & refrigerate. 16. Drizzle remaining caramel topping evenly over top of cake; let stand about 15 minutes or until caramel topping has been absorbed into cake. Hi Pat, if you’re not going to eat it right away than I would definitely store it in the fridge, but make sure to remove it an hour or so before consuming so it can come back to room temp. Drizzle with reserved 2 tablespoons caramel topping. Should this cake be refrigerated after completion? Ingredients : The 9×13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix) 14 oz sweetened condensed milk 8 oz Cool Whip 10.6 oz Cool Whip Vanilla Frosting (Cream […] Rap pan on counter several times to help caramel … Recipe by Betty Crocker. Then, frost your cake, and top with remaining caramel and additional chopped pecans. The cake is deliciously sweet! 16. 13 ingredients. Seriously, don’t even look at the calorie count. Reserve 1/2 cup caramel topping. Make the Caramel- Place all the ingredients in a sauce pan mixing continually. Preheat your oven to 350º. Pour the batter into a prepared 9×13-inch baking pan and bake. Dec 21, 2015 - This Caramel Carrot Cake Poke Cake is baked to perfection and saturated in sweetened condensed milk and topped with frosting and caramel sauce. https://www.itisakeeper.com/6107/quick-easy-dessert-recipes-carrot-poke-cake This carrot cake recipe is made from an adapted cake box mix. I made my own caramel sauce, the frosting was good, different tasting due to the pudding, I think the entire recipe layered a lot of great flavors, I am wondering if the “poke” step could be left out ? I was wondering if I could make it in a Bundt pan? You can use an 8-oz container of frozen whipped topping, thawed, instead. Then it’s topped with frosting and in this case Sea Salt Caramel Sauce and some chopped pecans. Sea Salt Caramel Carrot Poke Cake You won’t be sorry making this cake! The homemade caramel sauce sounds like an amazing addition! (The longer you boil the the harder it will get as it cools- and the goal here is to go for a nice soft caramel that oozes into the cake :) 6. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Perfect for holidays. To make gracious sized holes for the caramel to seep into, the handle of a wooden spoon works best. I love sharing mouthwatering and fun recipes with all of you! https://www.plainchicken.com/caramel-carrot-poke-cake-with-homemade Luckily, I had some Cool whip in the freezer which I think was a great topping with such a sweet cake. This cake is best when frosted the day of serving but you can prep the cake through Step 4 and add the frosting and caramel just before serving to save time. Run knife around side of pan to loosen cake. Poke top of warm cake every 1/2 inch with handle of wooden spoon, wiping handle occasionally to reduce sticking. Nov 2, 2017 - A fun and delicious twist on the classic carrot cake! Poke top of warm cake every 1/2 inch with handle of wooden spoon, wiping handle occasionally to reduce sticking. They’re incredibly moist and delicious and let’s just try to forget about the fact that they’re pretty much waistline suicide. Is the cheesecake pudding A thicker pudding? I recently bought a Bundt pan and am looking for recipes that start with box cake mix. Let the cake cool completely in the pan. Ideally this cake should be made the night before your special day. I intend to make this again since it was so delish, I’ll make sure to email if my topping fails me again (though, it’s probably just me . You can use an 8-ounce container of frozen whipped topping, thawed, instead. It is a delicate, flavorful, and the perfect dessert to enjoy for Easter. You will need to bake your cake the night before you serve it to allow the yummy goodness of everlasting love to seep through the cake. I made this and it was delicious. Grease or spray bottom only of 13x9-inch pan. Problem is the frosting was real runny and my caramel sauce ran off. Sprinkle chopped pecans all over the top of the cake. https://sugar-n-spicegals.com/2014/01/caramel-carrot-poke-cake.html You can do this while the cake is hot or cold, but let it soak in and cool completely before frosting. In a mixing bowl, combine cake mix, eggs, milk, butter, one package of vanilla pudding mix and sour cream until well combined. April 12, 2014. Grease a 9 x 13-inch baking dish. 2 … Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed. Hmmm… I’m not sure. I usually use Jello-O brand. Remove cake from the oven when it’s done (probably about 23 to 28 minutes) and use a fork to poke holes all over the cake. Cover … Enjoy! I’ve made this twice now in a 9×13” pan – we LOVE it – so rich & decadent! 2 Amazing carrot cake made even better with addition of caramel apples. Filled with cheesecake pudding and frosted with a sweet cream cheese frosting, it’s then sprinkled with toasted pecans for added crunch. Carrot cake is my fave! Poke holes all over the entire cake using the end of a wooden spoon. Added the rest of the ingredients and whipped. Mar 21, 2016 - This Caramel Carrot Cake Poke Cake is baked to perfection and saturated in sweetened condensed milk and topped with frosting and caramel sauce. Reserve 1/2 cup caramel topping. Bake 31 to 36 minutes or until toothpick inserted in center comes Since we started making it a few years ago, it became an instant hit! I like to do this right before serving if possible. Pour into pan. Forget the frosting! Type you purchased is too thick to pour, warm it in 9×13. Though, you can ’ t go wrong serving this rich, moist decadent... 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