Repeat with the next dough round, 1/3 filling, one more dough round, and the last of the filling. 259 Shares. (The center will cook slower than the outer rings, you can cover the edges with foil to prevent over browning until the center cooks through if needed. Give it a quick stir through, then leave it to froth/activate. Cannot wait to have another piece for breakfast with my coffee! Its a holiday breakfast treat that will disappear in a A beautiful cinnamon bun shaped into a cinnamon star bread! As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. Dust with powdered or icing sugar and a light dusting of ground cinnamon…serve warm! This looks amazing! This sounds delicious and looks stunning. Give yourself about 30 minutes to roll the 4 pieces flat and twist it into the star. The 2nd rise gave the dough too much time to puff up, causing the bread to lose its lovely shape when baked. Just gorgeous Rebekah and I love the flavors you used. Or if you are making this by hand, add water in a large mixing bowl. The dough can be refrigerated for up to 2 days. I have some jellied cranberry sauce that I want to use up. Repeat until you have 8 pretty "legs". Such are the sacrifices we make! Brush the star with a thin coat of the beaten egg. Hey Karen! The top should be golden … A pull apart star bread with a buttery cinnamon sugar filling just melts in your mouth! All Rights Reserved | Privacy Policy. The recipe for the bread is from King Arthur’s monthly bakealong challenges. 1/2 teaspoon kosher salt. Place a small cup or round cookie / biscuit cutter (about 3-inches wide) at the center and gently press just to leave an indent (don't actually cut into the dough). Hot milk will kill your yeast. This was the first recipe I’ve tried from your website to make it. Do this with all of the strands and create a star flower! I love cranberry sauce and it is a great idea to use in filling. loading... X. Serve this stunning bread warm from the oven and watch those tear-able shareable pieces disappear in no time flat - it's wonderful room temp as well. Share 12. Tips for Cinnamon Star Bread: Use warm milk, but not hot. (Assembly completed beforehand , refrigerated, and on the day you want to serve it, you let it sit out for 30 minutes before baking. Thank you for the detailed recipe. Can’t wait to make different fillings with this. My question is, since money is tight this year for me, I wanted to make something for each of my families to enjoy. Not traditional, I realize–but do you think it would work? :), #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. While the star is rising, preheat the oven to 400°F. It comes along with a step-by-step video tutorial. Whisk to combine. I love making these stars. Thanks for stopping by Making Miracles - I love to hear from my visitors, so please take a moment to say hello! A pull apart star bread with a buttery cinnamon sugar filling just melts in your mouth! Return dough ball, and flip it over so it is coated on both sides. If an indentation remains, dough has not risen enough.). Dump it out onto a lightly flour counter and divide into 4 even pieces. This would be perfect. Set aside until ready to use. Can I freeze the raw star and then defrost and bake on the day I want it? Bind … I have broken this star Christmas bread recipe down with easy to follow pictures and guidelines on how to make this stunning bread. Could you add in apples for a “twist” on it? Your best bet is to make sure that your oven is exactly 170C before you put the cinnamon bread in, place it in the middle shelf and then bake it for 20-25 minutes. Adding the cranberry sauce was genius. I love that you can see the layers and layers of cinnamon sugar in between the bread. Learn how your comment data is processed. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. Absolutely yes! I’m not sure what the issue could be on your end. Come see what our family has been up to, and what recipes we've been trying out in the kitchen! It totally reminds me of the infamous cinnamon rolls from the mall! Sally that’s so wonderful! I loved that this version incorporated some cranberry jelly into the filling - since I happened to have some leftover in my refrigerator still! This is how far in to cut the next set of lines. Cinnamon sugar: Cinnamon Star bread that we made today can also be made by spreading softened bittern each layer.Spread 1 Tablespoon of very soft unsalted butter onto each of the 3 circles. This Cinnamon Pull-Apart Star Bread might look fancy, but it’s actually quite easy to shape. Do i stir it or leave it one top of milk and butter? 4 1/2 cup s all-purpose flour (or 2 cups white wheat flour + 2 1/2 cups ap) 3/4 cu p instant potato flakes. 2 tablespoons unsalted butter, softened . Whisk to combine. 2 cups water heated to 110 degrees. Preheat oven to 350°F (175°C). It went together quite smoothly and came out of the oven exactly as pictured. If you want a little added sweetness add a dusting of powdered sugar or a drizzle of a simple icing made from some sifted powdered sugar and a little milk, or orange juice - that would be a lovely complement to the cranberry filling! Could this work with almond milk? Not too sweet. An amazing dessert for your holiday celebrations! Press the ends together and shape into a point (see pictures above). My kitchen smells wonderful. I found this to be problematic with star bread. As the loaf bakes, the cinnamon sugar caramelizes the outside edges while the interior stays soft and tender. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Knead and if you still feel it's still too dry, add in the remaining amount of milk. If it is too dry, add just a little bit of water at a time until the dough ball forms. Thank you for this recipe. Let it stand for 10 minutes until frothy on top. My grandaughter is allergic to milk protein. Connect the two strands at the end, pinching the ends together to form a point. Take 2 strands that are side-by-side and twist them away from each other two times. Punch dough down, cover and refrigerate. Place the circle on a piece of parchment, brush a thin coat of beaten egg on the surface, then evenly sprinkle with 1/3 of the cinnamon-sugar, … This is your bottom layer (the base). Cover with a tea towel and set aside in a warm place to rise for 20 more minutes. (All other steps except for assembly and baking completed a day or 2 previously and refrigerated.) My question is would I have to give it to each of them to bake themselves and sprinkle powdered sugar on it or can I assemble it all, even with brushed egg whites and confectioners sugar on it so all they do is pop it in the oven? Did you know that this week is National Baking Week? Set aside. Prepare the icing: For a perfect icing, weigh the egg whites and use 5 times this weight for the … Allow it to knead for about 3 minutes on medium speed. Place the silpat or parchment paper along with the bread carefully onto a baking tray. Can’t wait to try more of your recipes. This cranberry cinnamon star bread is a great cold Sunday morning project which I embarked on a few weekends ago. This pull-apart starbread will be a huge hit for Christmas breakfast! Place dough into bowl, turning once to … October 18, 2018 October 18, 2018. This overnight buttermilk cinnamon star bread is the perfect Christmas morning breakfast! Cinnamon Star Bread. Absolutely! I was wondering if the bread can be made with a egg and milk free dough? …, COPYRIGHT © 2020 CAFE DELITES. We are always looking to change recipes so that they isn’t any milk bovine protein at all. Cinnamon Star Bread. Get your butter ready, make sure it is softened and spreadable. Dust with powdered sugar or a simple powdered sugar icing drizzle for additional sweetness and a prettier presentation if desired before serving (do not add powdered sugar or icing until mostly cooled). Normally, people are extremely intimidated when using yeast. Microwave milk for about 30 seconds, stir and check with thermometer to be 120-130 F. The finger … Stir in the dried cranberries. Continue on from PREPARE FILLING (the assembly)! This month’s challenge definitely caught my eye with the beautifully delicious star shaped bread … Rolling star bread – Once the dough rises, turn out onto a lightly floured board and divide into 4 equal pieces. I hope that helps you. Wow your star bread was a big hit ,also made it with puff pastry with Nutella for. 1/4 cup (46g) potato flour or 1/2 cup (46g) dried potato flakes . Decorate with powdered sugar (confectioners sugar or icing sugar), and a little ground cinnamon. Oh I’m jealous! The perfect holiday treat for breakfast, brunch or dessert! Cover the star and let it rise until it becomes noticeably puffy, about 45 minutes. How to Make Twisted Star Bread Amanda Kippert Updated: Oct. 15, 2018 You want your dessert to light up the table, but you also don't want to face an … you can also use 1/2 cup of instant mashed potato flakes or 1/4 cup of real mashed potatoes instead. Thank you. Hello Karina! Dough. Then top with the final circle of dough. Do this with all of the strands and create a your Star Bread! Yes it can be! To plait the bread, simply roll it into three equal shaped balls. Equally brush the olive oil over the bread dough Bind three ends together and start plaiting them. INGREDIENTS. Thx for the quick reply and very helpful tips! Thank you for the detailed instructions and photos! Try to use fresh if you can. Please let us know how you go! Rezept für Zimtstern-Hefezopf mit gebrannter Mandel-Füllung – eine große Zimtschnecke für den Weihnachtstisch – cinnamon star bread recipe Zutaten: Für den Hefeteig: 500g backstarkes … Turned out perfect and delicious. Just baking. The perfect holiday treat for breakfast, brunch or dessert! Raspberry Star Bread – A gorgeous Christmas bread perfect for breakfast! It turned out beautiful and delicious. Tang Zhong Method is a natural way to make soft and fluffy bread (making a roux). I usually make cinnamon rolls for Christmas morning and do it the night before, refrigerate, proof in the oven with hot water, etc. Hi Barbara! Your email address will not be published. An amazing dessert for your holiday celebrations! Cover with a tea towel and set aside in a warm place to rise 60-90 minutes, or until doubled in size. On a lightly greased or floured work surface, roll one piece of dough into a 10" circle. Could it be prepared ahead of time and then baked another day? YUM. I hope that helps! If it doesn’t, it may be old or passed due? Cover bowl with plastic wrap and set in a warm place for about 2-3 hours, or until doubled in size. Shape each piece into a ball and let rest for 5 minutes, then roll each piece out into a 10 inch … Raspberry Star Bread… Cut the dough first with four lines: 3 o’clock, 6o’clock, 9o’clock and 12 o’clock. An amazing dessert for your holiday celebrations! I’ve never made one and felt inspired to bake something festive and outside my comfort zone. Once your dough has risen to double its size, prepare your filling, put some music on and get ready for the fun part. I look forward to making it. Brush your Star Bread with egg whites before baking to get that beautiful golden colour and bake in a preheated oven. In a medium bowl, add butter, honey, sugar, salt, and milk. Hi Karina! Beat egg whites leftover from the yolk and brush whites evenly over the surface of the bread. But with a twist literally meant apart from the fact that this bread is actually filled with chocolate. Roll each piece out into a 10-inch circle (as evenly as possible. There’s nothing like the smell of fresh bread, warm filling the air to entice everyone who walks through your door! Enjoy! I could definitely see making this instead! Cinnamon Star Bread is a pull-apart style bread that gives a twist to the classic cinnamon roll. (plain or all-purpose flour are fine to use), Heat 200ml of milk and butter together in a microwave or saucepan until temperature reaches. And so rewarding when it comes out of the oven. Welcome! While yeast is activating, combine flour, sugar and salt in a separate bowl. Called a snowflake, star bread or flower bread, it has one thing in common — it’s incredible! If the dough is too dry: warm up the extra milk, create a well in the dough and add in half of the milk. It doesn’t always work as well but this one was just great! You can see all our lovely bread by following our Pinterest board right. ) dried potato flakes my comfort zone for assembly and baking completed a day or 2 and... Dough too much time to puff up, causing the bread is great... Felt inspired to bake something festive and outside my comfort zone ) and bake the! This has got to be chopped small so the star coat of the page or in centre! 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