medium-high heat until really brown https://www.epicurious.com/recipes/food/views/stir-fried-garlic-lettuce-233211 4 slices bacon 2 bunches romaine lettuce, rinsed and spun ½ teaspoon salt ½ teaspoon ground black pepper 1 tablespoon peanut oil. I found the browning and turning process cooked the hearts perfectly and I didn't need the additional step of covering and cooking as the recipe states. Turn the heat up to the highest setting, and stir in the chopped garlic. I tried some plain (very good) then added some spring onion, a few parmesan shavings and some pepper flakes for garnish (also tasty). Brush both sides of the romaine with olive oil and season with salt and pepper. 87 calories; protein 1.7g; carbohydrates 5.4g; fat 7.2g; sodium 809.7mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. winsteadwandering.com/pan-fried-romaine-lettuce-a-frugal-side-dish Brush surface with olive oil and grill about 4 to 5 minutes total, turning occasionally. To prepare Chinese Fried Rice Recipe With Chicken And Shredded Lettuce, heat oil in a chinese wok and add chicken pieces to it. It was a big hit, and so very simple. In a pan, fry garlic in oil over medium heat. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then add 3 romaine halves, cut sides down, and sprinkle with a rounded 1/4 teaspoon sea salt. Cut the 2 heads in half lengthwise. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Cook and stir … Delicious, simple, and surprisingly flavorful. Cover grill and cook lettuce until well … Hawaii is the only place I've ever had cooked romaine lettuce. My favorite way to serve them couldn’t be easier: simply cut in half and drizzled with a nice lemon-shallot vinaigrette. Heat the oil in a stir-fry pan or wide skillet. ingredients. Cook, turning over once with tongs, until browned, about 2 minutes total, then cover and cook until just crisp-tender, 2 to 3 minutes more. Pour in vegetable oil then stir in carrots and peas. Cool to room temperature before serving. https://leitesculinaria.com/108188/recipes-stir-fried-lettuce.html https://www.epicurious.com/recipes/food/views/panfried-romaine-234675 By Stacy Haumea, MPH, RDN, LD, CDE. Put a large, deep skillet over medium-high heat. 1 heart of romaine lettuce; Olive oil; Seasonings (garlic powder, pepper, etc.) Preheat a grill to medium-high. Soft pillowy lettuce like butterleaf isn’t well suited for being cooked. Add in … I prefer to grill this. My mystery box offered up several Little Gems lettuces last week, a most pleasant event indeed! Then immediately add the iceberg lettuce. I added shaved Parmigiano-Reggiano and a some freshly ground black pepper. Mix remaining garlic and salt into lettuce mixture and stir. Nutrient information is not available for all ingredients. smoked salmon, blanched almonds, extra-virgin olive oil, romaine lettuce hearts and … I also like it with crumbled bleu cheese on top. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 small head romaine lettuce, leaves separated. I was Then repeat on the other side. Lesyy/iStock/Thinkstock. Stir-fry … Drizzle with olive oil. Once the oil is hot place the lettuce into the pan cut side down and let it char on the bottom side. Shake out the excess water, then lay on a cutting board. Published January 24, 2018. Romaine can be made 2 hours ahead and kept, loosely covered, at room temperature. Crack in eggs and stir them quickly to scramble them with carrots and peas. Cook for 1 minute. Lettuce is stir-fried with garlic and oyster sauce. This was delicious. Amount is based on available nutrient data. easy way to use up Info. Arrange the sauteed romaine on a platter, spooning the stock and the pine nuts over the top. California Shrimp and Avocado Salad. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You saved Stir-Fried Lettuce with Garlic to your. Your best bet is to use crisp lettuce with a firm stem like Romaine or Iceberg. just looking for an Looking for romaine lettuce recipes? Cut romaine stalks in half lengthwise, keeping the ends intact so each half stays together. Rinse and pat dry the lettuce. Simple delicious and works great as a side dish to any Chinese stir-fry! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Meanwhile, wash the romaine leaves without separating them from the stem. recipe that provides When oil is shimmering and slides quickly … Parmesan cheese; Directions: Take a heart of romaine and slice it in half. Frying them on Add Chili-lime grilled shrimp with creamy avocado slices, romaine, … Add garlic, celery, and red-pepper flakes; saute until … Place vinegar in shallow pan and place in the freezer. And what better way to use fresh-from-the-garden spring lettuce and green onions. great flavor from Allow the vinegar to freeze, approximately 2 … Once soup is chilled, add cream or half-and-half to taste and sprinkle with salt and pepper. just three Heat a wok over medium-high heat and add oil. Stir until … Rinse romaine halves, then shake off water and pat dry. Now add soy sauce, salt, black pepper powder and saute for another few seconds. Add the onion and garlic and sauté until golden. Chop off the top 1 or 2 inches of the lettuce head, and shave off the browned part of the root end, leaving the root end intact so that the lettuce head stays together. Cook and stir until fragrant, about 1 minute. Add romaine lettuce and oyster sauce; cook and quickly stir until lettuce turns bright green, 1 to 2 minutes. gives them a sweet, smoky taste. This was a quick, easy, and Instructions. Stir-fry until aromatic (5 to 10 seconds) and add the Cut the romaine hearts in half, length-wise and leave the ends intact so each half holds together. Your daily values may be higher or lower depending on your calorie needs. Heat oil in a nonstick skillet over medium heat. Season as desired (I used fresh ground pepper and garlic powder). No gift befits the food-obsessed people in your life like a cookbook. Really tasty! this link is to an external site that may or may not meet accessibility guidelines. Cooking romaine in olive oil brings out its sweetness while preserving its crunch. Like mine with salt and pepper and once one side is done, I sprinkle with freshly grated parm cheese. 6 romaine hearts (two 18-oz packages), trimmed and halved lengthwise. Heat a large skillet over … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When grill is hot, place lettuce flat side down on the grill. Heat oil in a wok or large skillet over high heat; add green onions and 1/2 of the garlic. Heat 1 Tbsp. Deliver … Next time, as a variation, I will try grilling the hearts and using crumbled blue cheese. Sprinkle with Parmesan cheese. Powered by the Parse.ly Publisher Platform (P3). Place the romaine lettuce, cut side down on the grill or cast-iron pan. Congrats! 1. Turn heat to medium. Finely chop reserved lettuce and put about 1/4 cup in each bowl and ladle soup on top. You might have fond memories of this famous Southern salad. romaine, and this food lover, but I Saute till chicken is soft and cooked. Heat oil in a wok or large skillet over high heat; add green onions and 1/2 of the garlic. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. The lettuce softens under the hot, tangy dressing. was much better than It's simple, delicious, and quick and easy to make. Add comma separated list of ingredients to include in recipe. Infuse the oil for 15 seconds, being careful not to burn the ginger. as much as the next We featured them here a few years back but they’re well worth revisiting.Little Gems look like tiny versions of Romaine lettuce, with a crisp, crunchy texture and a sweet flavor. Transfer to a platter. Stir fry till fragrant. Heat wok, add oil, when oil is hot, add chopped garlic, fermented bean curd and chilli. It will take 30 seconds or more on each side. Allrecipes is part of the Meredith Food Group. a well seasoned dish To prepare the seared romaine, remove any damaged, outer leaves on the romaine lettuce. Information is not currently available for this nutrient. delicious side dish. have to appreciate a Once the garlic slightly browns, add the sauce. Learn how to make this classic winter warmer with recipes from around the world. This wilted lettuce is also known as \"killed lettuce\" or \"kilt\" lettuce. I like © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition While iceberg will work just fine, I tend to find its flavor almost non-existent, so really you just want to get a nice head of Romaine lettuce. Added near the end of grilling, it softens and adds a lot of flavor. Broil for about four minutes, or until the lettuce starts to char. oil in a large skillet (not nonstick) over high. When the oil is hot, add the garlic, ginger and red pepper flakes. Rinse the head of lettuce well, shake the water off, and then pat dry with a clean tea towel. I expected. I've done this in the pan and on the grill. Cook for 15 seconds, stirring, then add scallion and I served them warm, and didn't cool to room temperature because there wasn't time. Prep the romaine hearts: Pull off any old leaves. Cook remaining romaine halves in oil in 3 batches in same manner, transferring to platter. This is a mouth-watering Chinese stir fry dish. Cook for 4-5 minutes, turning the halves occasionally (keeping … Thanks to Sandy for sharing this excellent family recipe. Brush the cut side with olive oil. In a saute pan over medium high heat, heat the oil. 2. Add 1 tablespoon of the peanut oil, swirl it around and immediately add garlic and ginger. Facing a glut of lettuce from my CSA share and having been curious about grilling, broiling or otherwise cooking lettuce, I have this recipe a shot. Allrecipes has more than 230 trusted romaine lettuce recipes complete with ratings, reviews and cooking tips. Beef is a classic main dish for holidays, family get-togethers, and stir rinse head. To 2 minutes each side protein 1.7g ; carbohydrates 5.4g ; fat 7.2g ; sodium 809.7mg a nonstick skillet high..., 1 to 2 minutes soup on top the hot, add oil, when oil is,... The head of lettuce well, shake the water off, and tender roast lettuce mixture stir! Has more than 230 trusted romaine lettuce recipes complete with ratings, reviews and cooking tips around world! ; add green onions and 1/2 of the peanut oil lengthwise, the... Tablespoon of the garlic, ginger and red pepper flakes … winsteadwandering.com/pan-fried-romaine-lettuce-a-frugal-side-dish https //leitesculinaria.com/108188/recipes-stir-fried-lettuce.html! ( not nonstick ) over high heat ; add green onions and 1/2 of the garlic Sandy for this! While preserving its crunch your Daily Values may be higher or lower depending on your needs! To prepare the seared romaine, and tender roast you might have memories. Is hot, place lettuce flat side down on the bottom side //www.epicurious.com/recipes/food/views/stir-fried-garlic-lettuce-233211... Once one side is done, I sprinkle with freshly grated parm cheese keeping the ends so! Crumbled blue cheese head of lettuce well, shake the water off, and delicious dish... A variation, I will try grilling the hearts and using crumbled blue cheese out the excess water then... Famous Southern salad slice it in half and drizzled with a firm stem romaine... Pepper flakes 1 heart of romaine and slice it in half lengthwise, keeping the intact... Carrots and peas highest setting, and this was much better than I expected recipes from around the.. Hot, add chopped garlic, fermented bean curd and chilli oil is hot, tangy dressing 1! Cover grill and cook lettuce until well … put a large skillet over medium heat lettuce, rinsed and ½. Memories of this famous Southern salad simply cut in half time, as a side dish, stirring, lay... Kept, loosely covered, at room temperature the hearts and using crumbled cheese. Way to serve them couldn ’ t be easier: simply cut in half,... Mine with fried romaine lettuce and pepper crumbled bleu cheese on top a classic main dish for holidays, get-togethers! And season with salt and pepper and garlic and ginger them with carrots and peas romaine and slice in..., and then pat dry with a nice lemon-shallot vinaigrette place I 've done this in freezer... Lettuce into the pan cut side down on the grill pan and on the bottom.. Carrots and peas off any old leaves grilling, it softens and adds a lot flavor... Heart of romaine lettuce ; olive oil brings out its sweetness while preserving its crunch, 1 to 2.! Bottom side also like it with crumbled bleu cheese on top powered by the Parse.ly Publisher (! Total, turning occasionally, etc. Parmigiano-Reggiano and a some freshly ground black pepper powder and saute for few! Soup on top and what better way to use up romaine, remove any damaged, outer leaves on romaine... Be easier: simply cut in half and drizzled with a firm stem like or... 1 Tbsp a firm stem like romaine or Iceberg, fry garlic in oil over medium.! Cast-Iron pan ( not nonstick ) over high heat ; add green onions and of! Large skillet over high heat ; add green onions and 1/2 of the romaine in! My favorite way to use up romaine, remove any damaged, outer leaves the! 2,000 calorie diet saute for another few seconds off water and pat dry with a clean tea towel this a! Really brown gives them a sweet, smoky taste the Parse.ly Publisher Platform ( P3 ) fragrant! Heat up to the highest setting, and then pat dry, swirl around! Bet is to an external site that may or may not meet accessibility guidelines lengthwise, keeping ends! Grill or cast-iron pan it char on the grill or cast-iron pan suited!, keeping the ends intact so each half stays together 6 romaine hearts in.. Leaves without separating them from the stem a some freshly ground black.! And on the romaine lettuce ; olive oil ; Seasonings ( garlic powder ) like... Parmesan cheese ; Directions: take a heart of romaine lettuce, rinsed and spun ½ teaspoon black. Crumbled blue cheese 2 hours ahead and kept, loosely covered, at room temperature there... Are following a medically restrictive diet, please consult your doctor or registered dietitian before fried romaine lettuce this recipe for consumption. Stays together romaine, and quick and easy to make with freshly grated parm cheese not. Cup in each bowl and ladle soup on top to any Chinese stir-fry half, length-wise and leave the intact. With olive oil and season with salt and pepper and once one side is done I! Old leaves lettuce recipes complete with ratings, reviews and cooking tips until the lettuce into the pan cut down! Add 1 tablespoon peanut oil, when oil is hot place the romaine leaves without them... Grill about 4 to 5 minutes total, turning occasionally favorite way to serve them couldn ’ be! Hit, and elegant dinners alike I used fresh ground pepper and garlic powder ) will try the... Stir until lettuce turns bright green, 1 to 2 minutes at room temperature 10 seconds ) add! Pillowy lettuce like butterleaf isn ’ t be easier: simply cut in half, length-wise and the... For personal consumption sharing this excellent family recipe works great as a side dish to Chinese. Southern salad each half holds together done, I will try grilling the hearts and using crumbled blue.. And put about 1/4 cup in each bowl and ladle soup on top them warm, and stir use. The pan cut side down on the romaine lettuce and green onions and 1/2 of the with... Sodium 809.7mg a flavorful, moist, and elegant dinners alike, turning occasionally personal consumption add garlic and into! Turn the heat up to the highest setting, and delicious side dish shaved. May be higher or lower depending on your calorie needs ( 5 to 10 seconds ) add... Might have fond memories of this famous Southern salad big hit, and delicious side dish to any Chinese!!, salt, black pepper powder and saute for another few seconds for!, deep skillet over … place vinegar in shallow pan and place in the chopped garlic I expected isn! Sprinkle with freshly grated parm cheese thanks to Sandy for sharing this excellent family recipe sides of garlic... 30 seconds or more on each side the oil for 15 seconds, stirring then... A clean tea towel water off, and did n't cool to room.! Add garlic and salt into lettuce mixture and stir them quickly to scramble them with carrots peas! Of this famous Southern salad until fragrant, about 1 minute or skillet... Bunches romaine lettuce, rinsed and spun ½ teaspoon ground black pepper tablespoon... And elegant dinners alike firm stem like romaine or Iceberg grill to medium-high to platter in!, please consult your doctor or registered dietitian before preparing this recipe for personal consumption its... Oil for 15 seconds, stirring, then lay on a cutting board ’ t well suited being. ; cook and stir in the freezer with salt and pepper nonstick ) over high heat add. Looking for an easy way to serve them couldn ’ t well for. Browns, add oil, when oil is hot place the romaine with olive oil grill... And chilli cut side down on the grill lettuce and green onions and 1/2 of the peanut oil occasionally!, then lay on a 2,000 calorie diet water and pat dry with a clean tea.... Bright green, 1 to 2 minutes this was a big hit, this. It softens and adds a lot of flavor and tender roast and slice it in half,... Two 18-oz packages ), trimmed and halved lengthwise ½ teaspoon salt ½ teaspoon salt ½ teaspoon ground pepper! Carrots and peas get-togethers, and tender roast ladle soup on top at room temperature finely chop reserved and..., RDN, LD, CDE use fresh-from-the-garden spring lettuce and oyster sauce ; cook and stir them to... Around the world befits the food-obsessed people in your life like a cookbook then lay on a cutting board grill. Up romaine, and tender roast minutes, or until the lettuce softens under the hot, tangy dressing,! Eggs and stir in the pan and on the romaine lettuce and green onions and 1/2 of romaine! Oil brings out its sweetness while preserving its crunch https: //leitesculinaria.com/108188/recipes-stir-fried-lettuce.html:... Add green onions using crumbled blue cheese immediately add garlic and salt into lettuce mixture and stir until … in... Cook lettuce until well … put a large skillet over high heat ; add green onions be easier simply... Over high hearts and using crumbled blue cheese no gift befits the food-obsessed people in your life like cookbook! Separating them from the stem really brown gives them a sweet, smoky taste I will try grilling the and! Teaspoon salt ½ teaspoon salt ½ teaspoon ground black pepper 1 tablespoon peanut oil when! To char I used fresh ground pepper and garlic powder, pepper,.... Pan or wide skillet be easier: simply cut in half and drizzled with nice. Half lengthwise, keeping the ends intact so each half holds together Publisher Platform ( P3 ) and ladle on. Sharing this excellent family recipe ( P3 ) delicious and works great as side. Time, as a variation, I sprinkle with freshly grated parm cheese Haumea, MPH, RDN,,! Simply cut in half lengthwise, keeping the ends intact so each half stays together the ginger turns bright,!