Add the cinnamon-sugar mixture and toss to thoroughly coat each apple slice. It’s an excellent choice for a Christmas potluck or actually any time of year. Just combine sugar, butter, and flour in a bowl and cut the butter in with a pastry cutter. I have made this “Kuchen” so many times now….my husband loves is and keeps requesting it, I just keep on baking it. All can be made in 45 minutes or less. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 All Rights Reserved. Butter an 8-inch square pan or equivalent-size baking dish. In a large bowl mix DRY cake mix,cinnamon,water,margarine,and eggs at … In another large bowl, cut the butter into the flour and sugar using a pastry cutter until it resembles coarse crumbs. Your email address will not be published. It’s the perfect final addition to the cake. For the Hazel nut layer: German Apple Cake. It is amazing. When I’m baking apple pie, I like to use two to three varieties of the apples listed above, which adds dimension to the pie. This rustic cake was very tasty, but I'm not sure why when I took it out of the oven it had colapsed down. My only change was 0.5 tsp salt instead of 1.0 tsp of salt. This is the perfect recipe. Delicious, a hit with my husband and guests this evening. Inspiration and Ideas Pumpkin Cake I Pumpkin Cake I Rating: Unrated 258 Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year. Easy to make, I've doubled the recipe for a 9 x 13 and it worked. In a medium bowl, cream together the butter and 1 cup of the sugar. German Layered Apple Cake rec.food.cooking/Glenn (and/or) Sharon Gorman (1994) Servings: 12 6 cups peeled and sliced apples 1 package German chocolate cake mix 1 teaspoon cinnamon 1 1/4 cups water 1/4 cup margarine or butter, softened 3 eggs 1/2 cup chopped nuts Frosting 1-3 ounce package cream cheese, softened 4 tablespoons butter or margarine, softened It has been a family favorite for twenty years. Thank you!!! Layer ½ apples evenly in pan. If you don't have any apples, you can substitute peaches or plums.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Squeeze lemon juice into a medium bowl. Martha Stewart is part of the Meredith Home Group. Layer 1/2 apples proportionately in pan. This post may contain affiliate links which won’t change your price but will share some commission. Although there are other recipes for the same German apple cake that uses a bottom crust made with yeast that I haven’t tried at home yet. Literally "Bee sting", a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. So simple, so unpretentious, but so wonderful. Paul and I went to Frankfurt together and he worked with a wonderful German woman named Gudrun, who introduced us to this absolutely wonderful, traditional German apple cake. Bake for 45 minutes, until a cake tester or toothpick inserted in the center comes out clean. Blueberries can also be substituted. I find some apple cakes on the dry side, which is that’s why I love this recipe. The main focus should really be on the tender, juicy apple filling and how it combines with the buttery, sweet crust and streusel. Golden Delicious, Cortland, Pippin, and even Braeburn are also pretty wonderful too and I have used each of them in the past. This is the fundamental difference to say a French apple cake . 'Tis the season to enjoy (and gift!) This is a great cake to make if you have extra apples in the house. Traditional German pan cake is more like a shortbread, and, not fluffy like a cake. My mother made this German apple cake for my brothers and me when we were kids. 150g granulated sugar. Cake was good....my cake collapsed also. Preheat oven to 350. Both apple cake recipes are so delicious that it was hard to choose which one to share first. Suggest you start with the apples and then make the batter so the baking powder is more active. Help them thrive even when the temperature drops. Grease lightly a 13x9 pan. I will not be deterred! I think some people hear apple and think cinnamon, but there is just a hint of cinnamon flavor in this cake. Keep everything from your countertops to your dining room chairs germ-free. Every time I make this the apples sink. I think I'll go with a different German cake recipe the next time. What a great recipe! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Preheat the oven to 375 degrees Fahrenheit. Recipe only minimally adapted from Plated Cravings. ©2020 House of Nash Eats Design by Purr. If you love apple recipes as much as we do, be sure to check out my Irish Apple Cake, Apple Crisp, Crockpot Apple Butter, Homemade Apple Fritters, and Homemade Caramel Apples! This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Not a keeper for me. What makes the cake Jewish is that oil is used instead of butter, and orange juice in place of milk, so the cake … We just cannot get enough of their sweet, homey goodness! Carefully release … Mix flour, butter, sugar, egg, and vanilla together in a large bowl using an electric mixer until combined. Continue making a few layers of cake to every layer of jam, until half the jam is used up. Just cover it well with plastic wrap and it will keep for 2-3 days on the counter, or up to 5 days in the fridge. 100 gm - Sugar. The next day: bedazzle the cake. This won’t be the last apple recipe you see from me this season, either. I used cherries instead. 5. 1 - Egg. But streusel wins out every time for me. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. Ingredients 3 large eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon baking soda 1/2 teaspoon salt 4 cups peeled and finely chopped tart … I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Preheat oven to 350℉ (180℃). In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on low until smooth. Hear apple and think cinnamon, water, butter, and, not fluffy like a shortbread, more. 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