We showed up and were immediately greeted, they took our coats and sat us in the waiting area. It’s pike eel with eggplant and pepper, served on a light soy broth with grated raddish. It … 050-3816-1664 ( +81-50-3816-1664 ) Ginza Koju – a Two MICHELIN Stars: Excellent cooking, worth a detour! Beautifully done. This came with… Ginza Koju, Tokyo … miso soup with fried tofu skin. Like most Kaiseki restaurants, Kojyu offers prefixed course menu only for 15,000, 20,000, and 25,000 yen . Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by chef Toru Okuda. Ginza A shopper's paradise in Tokyo. Ginza Koju, Tokyo Finally the main rice course. TABLEALL can guarantee you a table at the restaurant of your choice because we buy the seats in advance. It’s FREE to join TABLEALL. We asked our concierge at our hotel to make us a reservation here during our trip. Reservations will be accepted until end of next month. The batter was thin and crispy, and the eel nice and creamy. About Ginza . One of the few restaurants that comes somewhere between this is KOJYU at Ginza. Nightlife Shopping Accommodation Activities Culture Food Beauty & Spa Transportation Things to do in Ginza. Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number). We charge a booking fee (4,000 yen per seat) for every reservation. 5 Chome-4-8 Ginza, Chūō, Tokyo, Tokyo 104-0061 Tasting menu from $185; Lunch and dinner: Mon – Sat +81 3 6215 9544; Visit Ginza Kojyu's Website; Location. Reservation hours To set up a reservation, please call after 10am. Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #92 of 3,660 restaurants in Ginza. Ginza Kojyu was truly an amazing experience. Key Information. This allows our members to get that reservation with just a few clicks. The dinner was roughly 300 yen per person and it was truly worth it. Information of all further reservations can be found in the "News page". ... Reservations, Private Dining, Seating, Serves Alcohol, Table Service, Accepts Credit Cards. His flagship, Ginza Kojyu, is on the fourth floor of the Carioca Building in the upscale district and he has an eponymous shop located in the basement of the same building. Reservations are not taken overseas though, so you’ll need a little help from a hotel concierge or a friendly local to get you in. Address: 5-4-15 Ginza, Chuo-ku, Tokyo Access: 1 minute from Ginza station, exit B6 and 5 minutes from Yurakucho station, exit C4 Telephone: 03-3571-1882 (Please mention JAPAN RESTAURANT.net for making reservations) Hours: Ginza Koju, Tokyo And now the deep fried course. restaurant in the 2021 MICHELIN Guide Japan. Megan Steckly | JT. Tokyo. 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