square baking pan. May 6, 2019 - Grandma's Easy Apple Crisp recipe is a traditional apple crisp without oats. Well, to be honest, you must be using another recipe, because this particular crumble is so moist and delicious. This apple crisp recipe without oats is so easy to make; it involves just a few steps… Core, peel, and slice the washed apples, and add them to a greased 9×13 casserole dish. Your email address will not be published. The hot fruit chips are the equivalent of the comfort food of dessert. I’m so happy you’re here. See more ideas about apple crisp without oats, apple crisp, food. Pour apples into an ungreased 8 X 8 inch baking pan. Fresh apples covered in an oatmeal and brown sugar topping, hot out of the oven. Grandma Brenda’s Old Fashioned Apple Crisp Recipe will never disappoint! This delicious apple crisp will cook faster in a larger pan because it's spread thinner. Then cover it with foil, and bake another 10 to 15 minutes, 'til the apples are tender. Lightly grease an 8 … There is no shortage of crisp recipes on this blog because it is debatably one of my favorite (non-chocolate ) … Disclosure, Disclaimer, and Privacy Policies. Ingredients 1 cup brown sugar1 cup rolled oats1 cup all-purpose flour1/2 cup butter, melted3 cups apples – peeled, cored and chopped1/2 cup white sugar2 teaspoons ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Mine is a little smaller than a 9x13 dish. With that being said, use less than the 3/4 cup that we wrote in the recipe if you are watching your sugar or if the type of apple you are using are sweet. Grandma's original apple crisp recipe says that the sugar can be anywhere from 1/2 to 1 cup in total. She always loved a hot cup of coffee with her pie. There’s no place like home, except Grandma’s. I fixed this for my large, picky family for Thanksgiving. Peel apples. Lightly grease an 8-inch square pan.In a large bowl, combine brown sugar, oats, flour and butter. Just watch the cooking time. I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly. Well, here in the States, the terms can be used interchangeably. I don’t have anything against oats. And that's it. Place apples in a … Set aside. Stir with a spoon or a whisk. It's so easy! That was perfect. Sliced apples with a quick and easy cinnamon brown sugar topping. Any longer, and you may want to throw it in the refrigerator. Preheat oven to 350 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray. Combine flour, sugar, baking powder, salt, cinnamon and egg, and mix until blended. Fall is a great time to find the best apples for pie, but you can use any apples you can find, whether you’re shopping at an orchard, a farmer’s market, the store, or just picking off your own trees. Directions. I will not eat oatmeal for breakfast unless they are steel cut. https://www.landolakes.com/recipe/19243/old-fashioned-apple-crisp Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. Not just any apple crisp, THIS easy apple crisp recipe without oats. How to make an old-fashioned apple crumble without oats, from Grandma's recipe box. How To Make Apple Crisp Without Oats Step 1: Prepare the Streusel Topping In a medium-sized mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Then cover with. CRAVING MORE DELICIOUS RECIPES? GRANDMA’S APPLE CRISP RECIPE. Just be sure to store it in an airtight container or baking dish, so it doesn't get freezer burn. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Oh my gosh, this is delicious! One of my favorite tips… In the fall, you can usually buy seconds at just about any orchard (and sometimes at the farmer’s market). Arrange apples in a baking dish; top with a mixture of flour, sugar, baking powder, egg, salt and cinnamon. Core, peel, and slice the washed apples, and add them to a greased. The crisp apple just asks to be served hot and fresh from the oven garnished with a delicious scoop of vanilla ice cream. Slice apples and cover with a quick and easy cinnamon brown sugar topping. You might be like me and wondering what's the big deal. She handwrote the card and put the name “Ruby” at the top; I think I actually remember Grandma talking about a Ruby. Green Apple Crisp recipe uses fresh tart green apples, organic pasture raised butter to create and rolled oats to create an easy and healthy family friendly dessert. Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish. There is something magical about the combination of apples, oats and cinnamon in this Caramel Apple Crisp. It seems Grandma collected recipes everywhere she went. In a large bowl, combine brown sugar, Subscribe to my newsletter, and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! 12 to 15 apples, cored, peeled, and sliced, 1 cup pure cane sugar (or granulated sugar), Bake, uncovered, at 425° F for about 20 minutes; the crust should be a nice golden brown. Cut an apple into quarters. In a medium bowl, combine flour and remaining sugar and cinnamon; cut in butter until crumbs form. We agree! Made with flour, sugar, and cinnamon, you can crumble it right on top of the apples and then bake. Yes, you can freeze this dessert, baked or unbaked. Just watch the cooking time. Place in freezer to chill further. Peel, core, and slice the apples. PREPARE APPLES. This site uses Akismet to reduce spam. Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below. Welcome! Cut each apple slice one more time so that there are 8 slices. 1/2 cup white sugar. https://thosecrazygrandmas.com/grandmas-old-fashioned-apple-crisp-recipe I approve the use of my email address for newsletter and exclusive announcements. Grandma's Easy Apple Crisp recipe is a traditional, old fashioned apple crisp without oats. Ingredients: 1 cup brown sugar 1 cup rolled oats 1 cup all-purpose flour 1/2 cup butter, melted 3 cups apples – peeled, cored and chopped 1/2 cup white sugar 2 teaspoons ground cinnamon. Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. And the streusel topping comes together in about 5-10 minutes. I promise you’ll believe it’s the perfect crisp too! Serve it with some ice cream and you will be in heaven. Any of those will work. Directions . Arrange peeled and sliced apples in the bottom of the prepared baking dish. 1-Preheat oven to 350 degrees F (175 degrees C). Yes, you can freeze this dessert, baked or unbaked. I have never had such a delicious apple crisp! Sprinkle sugar, cinnamon and nutmeg over apples, mixing well to … Mix until crumbly. Bake for approximately 30-40 minutes or until fruit is tender. You can use a metal 9 x 9 or 8 x 8 inch pan or go old fashioned and use a 1 1/2 or 2 quart Pyrex or Corning Ware dish. Heat oven to 350 F. Place chopped apples in a large bowl and toss with lemon juice to thoroughly coat. Serving apple crumble with vanilla ice cream is the absolute best! 55 Easy Apple Crisp Recipes To Make This Autumn – Lifesoever, White Chocolate Peanut Clusters Recipe - These Old Cookbooks, Old Fashioned Potato Salad Recipe with Leftover Mashed Potatoes, Weekly Meal Plan, Week 22 – Meals Grandma Would Serve, Disclosure, Disclaimer, and Privacy Policies. Sprinkle mixture over apples; pour melted butter over top. That’s fascinating, Alyssa. In one, I added 1/4 cup of water rather than 1/2 cup. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. Better for cooking than eating. We usually let apple crumble sit out on the counter for 2-3 days just fine. Thanks for the info! Any of those will work. Cube the apple by cutting each slice the "short" way 2 or 3 times. 3 cups apples – peeled, cored and chopped. However, most of the time a crisp involves oats. Mix until crumbly. If you love my grandma's apple crisp recipe without oats as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! Any longer, and you may want to throw it in the refrigerator. Lightly grease an 8-inch square pan. I made 2 batches. I will never search for another recipe! Stir to combine, then transfer to prepared baking dish. Ingredients. Sprinkle with 2 tablespoons sugar and 1/4 teaspoon cinnamon. Cut out core. The oat streusel is crunchy and just a touch sweet. 8 tablespoons seems to be the right amount of butter to give this topping the right amount of crispness and moisture that blends right in with the apples. Grandma's recipe!. As with all my favorite apple recipes, I use my favorite apple peeler tool to help me make a quick job of this beloved apple pie. With that being said, use less than the 3/4 cup that we wrote in the recipe if you are watching your sugar or if the type of apple you are using are sweet. Not always, but most of the time. Mar 7, 2020 - Explore Colleen Silva-Oliveira's board "APPLE CRISP WITHOUT OATS", followed by 110 people on Pinterest. Read my privacy policy here. Crumble is what comes to my mind when I think about this dessert. There were no leftovers! You have successfully joined our subscriber list. I'm honestly not sure what kind they are, but they make the BEST pies and crumbles. 1/2 cup butter, melted. Coffee Maker – Some of my favorite memories are dessert with my grandmother. This time, however, I used apples I'd picked from my mom's apple tree. If you have time, go ahead and peel them. My Grandma's recipe for warm homemade apple crisp, served like bars and topped with vanilla ice cream. It could also depend on the amount of butter you use in the recipe. Subscribe to get a free eCookbook with our top 25 recipes. Use a pastry cutter or 2 … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I prefer my apple crisp made without oats. Just bake it uncovered for the first 20 minutes (at 425° F); it should be a nice golden brown. Jonagolds are a cross between Jonathans and Golden Delicious, and they are so sweet, tart, and crisp. Just be sure to store it in an airtight container or baking dish, so it doesn't get freezer burn. Grandma called this an apple crisp. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! Grandma would say to use whatever apples you have on hand for this easy apple crisp recipe. In a large mixing bowl, stir together the flour, baking powder, salt, cinnamon, sugar, and brown sugar. Butter a medium-sized shallow casserole dish. Not necessarily. How to make an old-fashioned apple crumble without oats. Preheat oven to 350 degrees F (175 degrees C). This classic apple crisp with oat streusel is simply flavored with lemon and brown sugar to let the apples shine! If you are in a hurry, then you could leave the peels on; however, this does change the texture of the crisp. Grandma’s original apple crisp recipe says that the sugar can be anywhere from 1/2 to 1 cup in total. Meaning you can buy a HUGE box of apples for a lot less than normal cost, which is going to save you a ton of money. Personally, I love making any kind of apple crisp, cobbler, crumble, or pie with Jonathan apples or Jonagold apples. *You can also make this with gluten-free flour. :-) Here’s what I changed. While my favorite Dutch apple crumb pie involves a little more work, it's yet another family favorite dessert this time of year. Instructions Preheat oven to 350° F. Grease an 8×11 baking dish and set aside. ‘Tis the season for all your favorite apple recipes, including a lip smacking good apple crisp that will definitely get people talking. The melt-in-your-mouth topping screams cinnamon and butter and will have your family begging for more. Once you've removed it from the oven, allow it to cool for about 15 minutes before serving. This Easy Apple Crisp Recipe, is an old fashioned recipe, made just the way my Mom made it! We usually let it sit out on the counter for 2-3 days just fine. Apples – We'll talk about the best apples to use a little farther down. You can use a metal 9 x 9 or 8 x 8 inch pan or go old fashioned and use a 1 1/2 or 2 quart Pyrex or Corning Ware dish. The melt-in-your-mouth topping screams cinnamon and butter. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Preheat oven to 350 degrees F. Spray a baking dish with nonstick cooking spray. Don’t forget a scoop of vanilla ice cream. apple crisp without oats, Easy Apple Crisp, grandma's easy apple crisp. Yes, you most definitely can; in fact, I used my favorite gluten-free flour to make this recipe. You can also click the buttons below to share on Pinterest or Facebook. It’s a … I will eat an oatmeal cookie, but given other options, it isn’t my first choice. And this easy apple crumble was no exception. Learn how your comment data is processed. Just make sure all of your other ingredients are gluten-free too. However, I guess it could depend on the apples you use and the cook time. While it's delicious when served warm from the oven, especially with a nice warm mug of coffee, it's equally as delicious when it's cold. Apple chunks If you’d rather skip all of my baking tips, important info for this recipe, and similar recipe ideas – and get straight to the classic apple crumble recipe – just scroll down to the bottom, where you’ll find a printable recipe card. As an Amazon Associate I earn from qualifying purchases. Bake until the fruit is fork tender, approximately 30-40 minutes. Tender brown sugar and cinnamon apples baked in a tasty crispy … Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! On the flip side, if you are using a tart apple, take up the sugar to 1 cup total. I'm mostly calling it an apple crumble because of the brown sugar cookie like crisp topping and no oats. So no worries if you're making this dessert in advance. Pastry Blender – This makes it easy to blend the topping ingredients together. It cores, peels, and slices the apples all in one shot. And yes without oats. This Perfect Apple Crisp Recipe is one that we claim as the best.It’s 9×13 pan dessert full of sweetened apples and a thick crumble layer with brown sugar and oatmeal. It makes the process so much quicker and easier. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. 2-In a large bowl, combine brown sugar, oats, flour and butter. Arrange apples in a baking dish; top with a mixture of flour, sugar, baking powder, egg, salt and … Instructions Preheat oven to 375. 2 teaspoons ground cinnamon . This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Place apples in a greased 8-in. Northern Spy apples are pretty common in Ontario, they taste a bit like Courtland apples mixed with Spartan ones. Mix together with 1/2 tablespoon cinnamon. In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, Johnny Apple Peeler Cast Iron Clamp Base, Apple Slicer, Corer, Parer & Pie maker, Red, Michel Design Works Cotton Chef Apron, Sweet Apple, Village Candle Warm Apple Pie 26 oz Glass Jar Scented Candle, Large, SWEEJAR Ceramic Bakeware Set, 11.8 x 7.8 x 2.75 Inches of Baking Pans (Red), Prepworks by Progressive 16-Slice Thin Apple Slicer & Corer, © 2020 - Adventures of Mel - All Rights Reserved -. Jump to Recipe. Crumble the topping right over the apples. This old-fashioned apple crumble comes to you, courtesy of my grandmother's recipe box. 1 cup all-purpose flour. Recipe: 8 C Peeled and sliced apples 1/2 C Lemon … Toss or gently stir to evenly cover apples with mixture. This delicious apple crisp will cook faster in a larger pan because it’s spread thinner. Should you should peel your apples first before making this crisp? Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. You can serve it with whipped cream too, but personally, I go for the ice cream every time. Peel apples and then chop into 1/2-inch pieces right into the buttered … 1 cup rolled oats. Apple Peeler – Making apple pie, apple bundt cake, apple butter, apple juice, applesauce, and all things apple will never be the same tedious task with this tool. On the flip side, if you are using a tart apple, take up the sugar to 1 cup total. This apple crisp recipe without oats is so easy to make; it involves just a few steps…. DIRECTIONS Cut cold butter into small cubes.