The Shun Premier blade's core fashioned from extremely hard VG Max steel and is enveloped in 32 layers of Damascus steel. As you probably know, many Shun knives use the VG-10 steel in their production process as it comes with some of the best properties. And the best of the best STAY sharp even after continued use. In addition, it features full-tang construction for better balance. Shun blades are thinner, lighter, and made of harder steel than Wusthof blades. Free shipping on orders over $49. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. Kai Knives Review – Which are the Best Ones? These cavities form tiny pockets of air, thus helping release food from the blade. This is top of the list, as what you intend to use the knife for will greatly influence what type of knife you need. These days, they’re one of the largest knife manufacturers worldwide and produce several other types of household products alongside kitchen blades. A closer look into the anatomy of a Kai Shun Classic knife. The knives of the Shun Premier Tim Mälzer series are tools of superior quality and beautiful design. Buy top selling products like Kai 6-Piece Steak Knife Set and Shun Classic 3 1/2-Inch Paring Knife. But if you’re looking to get serious with your culinary antics, it might be worth investing in some of the more expensive models. The double-sided blade is easy to use because it its light weight and guarantees a clean and precise cut. As our final recommendation, we present to you the Kai Pro 6” chef’s knife. The handle is made out of a beautiful ebony PakkaWood that is infused with resin to ensure water resistance and durability. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. Click here to go back up and get a rough idea as to how much some of these Kai knives cost. There’s a reason why they have grown to become one of the most prominent knife manufacturers in the world. They have literally been manufacturing high-quality knives for over a century now. It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. Shun also make a western style version for those who prefer that style of knife. Just know that the best knives should already come sharp and ready to go right out of the box. We’ve spent some quality time with other 6” chef’s knives as well. However, they didn’t begin by making kitchen knives. Without going too much into detail, there are typically two ways in which knives are manufactured: Forged and Stamped. Be it an onion, nuts, fish, or a chicken, the knife will do its job. There’s stainless steel bolster and end-cap for improved overall balance. The 15-degree angled blade of the Hollow-Ground Santoku is perfect for precision cutting and slicing. Thanks to the full-tang design, the knife works as a charm under increased hand pressure. Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. We participate in the Amazon Services, LLC Associates program, and affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliate sites. If you’re looking to start customizing your own block of Kai knives, this is the way to go. After all, this is the qualities that every knife should have. There’s no point in getting a good deal on a cheap knife if it’s just going to break down on you after a year. The beautiful finish present in all Pro models is not only pleasant to look at, but makes the knife more durable by protecting its core. 96 /100. The Shun Classic series consists of beautiful kitchen knives with 32 layered damask steel. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. You always want to make sure that you are putting your money in the right spots. 0 Reviews. Shun Sora 6-Piece Block Set Including 3.5-Inch Paring Knife, 6-Inch Utility Knife, 8-Inch Chef’s Knife, Herb Shears, Combination Honing Steel and 11-Slot Bamboo Block; Stainless Steel Knife Set … Let’s dive into a handful of our favorite Kai knives that you can pick up online. Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. Shun knives are high-end, top-quality, Japanese knives. [2020 Comparison], The Best Chef Knife Under $100: 6 Top Picks For 2020, 15 Best Japanese Knives For All Budgets In 2020, 11 Best Knife Oils For Folding Knives, Japanese Knives & More [2020], 13 Best Pocket Knives for Women (EDC & Self Defense) – Buying Guide & Reviews. Who would’ve thought that for a fraction of the price, you’d get to experience the functionality of a chef’s knife? If you’re just going to engage in casual cooking, maybe you don’t have to splurge so much. However, brands like Kai manage to balance both aspects and make it look effortless. Fun fact: the company, Kai, were founded in 1908 in a Japanese city called Seki. The caveat being that, since it’s on the thinner side, I’d avoid tough stuff: root vegetables, frozen foods, bones. You don’t want to be getting hand cramps in the middle of chopping an onion, do you? Find helpful customer reviews and review ratings for Shun/KAI Yanagiba Knife 10 5/8 inches Shun Pro 2 VGE0270Y at Amazon.com. As an Amazon Associate I earn from qualifying purchases. 97 /100. Image. A great balance between quality and affordability. To wrap things up, we’d say that you can’t go wrong when buying a Kai knife. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. The 3-piece set is a great way of investing in high quality knives without committing to a full set just yet. This means that the handle won’t bend or deform over long period of time and exposure. ✅ Positives include: very sharp, well balanced, and beautiful design, ❌ Downside to consider: a higher price point, and could be too thin for cutting root vegetables, bones, and frozen foods. The V-Gold-10 core provides the unsurpassed cutting features. View Product. The blade extends to the end of the handle, resulting in a full-tang construction. As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. For me, the Shun Classic 8-Inch Chef’s Knife is a really wonderful all-rounder that you can hardly go wrong with. This article will help walk you through some of the most impressive offerings from famed Japanese knife-manufacturer Kai. Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. Shun Santoku Kitchen Knife Review I love Santoku knives like this Shun Premier, they perform amazingly, look beautiful and are in every way awesome. Kai Europe Shun 7 Compartment Knife Bag Small Black Canvas Home Chefs Storage 9.5 View Product 9.5 3: Japanese KAI Combination Whetstone Knife Sharpening Water … Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. Copyright © 2020 - Knives Advisor. It offers better stability, and the knife won’t break even if you’re putting too much pressure when cutting through solid foods. In case you’re on the look out for an entire knife or cutlery set, we’ll touch on those real quick. Cutlery / November 20, 2020 November 20, 2020. It features a cutting angle of 16 degrees on both sides, hand-sharpened to be 32 degrees comprehensively. So it’s no surprise that both are pretty pricey. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art. This range is named after that founding city. The knives are therefore ideally suited for professional use. It depends a lot on what you’re using it for, and your preferences. If you can afford to splurge on a higher end model that you know will last you a long time, then go ahead. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. They are reliable sturdy in the hand and retain their sharpness well. The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and... Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping, Made with Daido 1K6 high-carbon, stainless steel for superior edge retention, Embellished with the japanese character for' wasabi'. We noticed that the knife needs regular sharpening which may affect the knife’s longevity. View Product. Of course, their products are the perfect manifestations of that classic Japanese brand of attention to detail and craftsmanship. It also comes with the amazing Pakkawood handle that is as comfortable and durable as ever. The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. The handle is made from Pakkawood. The Kai Electric Sharpener automatically sets the correct 16-degree sharpening angle for any Kai or Shun double-beveled knife. February 15th, 2017 Share This Story… If you’re reading this, I can imagine you’re a fellow cooking enthusiast. All Rights Reserved. The knife sports a simple design, and in all honesty, it looks like an average knife. A knife essentially loses its sense of purpose if it isn’t sharp. Most of their blades are made with 32 layers of steel in a Damascus pattern. If, however, you’re looking at this 7-piece set thinking that there’s things in there that you don’t need, then maybe this next option would be perfect for you. However, brands like Kai manage to balance both aspects and make it look effortless. While this might seem like an aesthetic design choice, it’s also one that improves the knife’s overall stain and corrosion resistance. Add to list . It’s a formidably sized 8-inch knife, but is still slender enough to maximize mobility and dexterity. ✅ Positives include: excellent stain resistance, affordable price point, ❌ Downside to consider: could be less comfortable, and some reviewers reported slight chipping in the blade after a while. They can look pretty cool in the kitchen, too! Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives. Another all-rounder with the bells and whistles, this is hand-sharpened with Kai’s VG-Max Cutting Core for edge retention. . If you’re sold on Kai and ready to go all-in on their products, then this might be for you! However, the Japanese have not only preserved these techniques, but have perfected it over the ages as well. It is a classic Japanese high-performance steel that has high carbon content. The ebony PakkaWood handle is designed for comfort and control; PakkaWood is a genuine hardwood... Material: blade / Damascus steel, pattern / laminated wood strengthening, cap / stainless steel, Blades feature high-carbon stainless steel, and are expertly hardened for exceptional edge retention. Investing in cheaply made products will result in you losing more money over time since you’ll keep having to replace them. You want to find one that works and feels best in your hand. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. A forged knife is one that is made when steel is exposed to extreme heat and molded into a specific shape. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. Just set your priorities straight, know what you need, and Kai’s there to deliver! Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. Hence why you’re searching for articles like this one. But, as I said, think about what you need it for, have a browse, and feel confident that you’re buying from a brand that has been making knives since before our grandparents were born! Shun Classic 6-Piece Slim Knife Block Set. But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. In addition, it increases functionality by helping food easily release from the blade and by reducing drag. For more massive cutting, think butternut squash, I still reach for my Wusthof knives. The handles are made of laminated Pakka wood and have an asymmetrical shape. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. For another interesting article have a look at our best Cuisinart knives review. Starting with…. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. See our picks for the best cutting boards for Japanese knives. 3. After all, it’s pretty nice to have a block to store these wonderful knives in. Here’s six things you’ll want to be thinking about when choosing your Kai knife (or indeed, any knives). This pattern is created by layering soft and hard stainless steel on top of the core. The finish is responsible for the hollow cavities that you can see along the length of the blade. The blade core is made of VG-10 stainless steel. The baby brother from the Pro chef knives family is a force to be reckoned with. This is probably the most important factor that you need to take into consideration when selecting a knife for your kitchen. The triangular-shaped handle allows good grip and better control. It also means that it can be sharpened along the full length easily. For me, Japanese knives offer so much control in the kitchen. 2. It’s one of the more expensive knives in our guide, but high-quality steel, a very sharp edge, and a comfortable handle make this one of the best chef knives the price. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. £155.00 £125.00 View Details. Kai knives are arguably some of the best Japanese knives around. Instead, they prioritized making pocketknives before expanding into razors and kitchen cutlery. Like every chef’s knife we got to test so far, the Shun Classic 6” … It is a VG-Max with a Rockwell of 61. In order to create knives of such dazzling beauty and remarkable quality, KAI has paid attention to even the smallest detail on each of part of a Shun Classic knife. While these knives aren’t as elegant or effective as forged ones, there are still a lot of decent stamped knives that get the job done fairly well. Theoretically, as with Richardson Sheffield knives and a few other brands, you shouldn’t really need to replace these; they should be a lifetime investment. Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. ❌ Downside to consider: …let me know if you find one?! The steel is sharpened thin to a 58 Rockwell hardness. On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. Shun Electric Sharpener Kai Waterless Operation, Anti-Slip, Sharpens and Finishes, Professional Quality - Black. At the end of the day, nobody else but you knows which knife is right. Product Name. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. All things considered, Kai is another brand that managed to stole our hearts. Shun Classic 6-inch Chef’s Knife. The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. This creates the watery, flowing texture that many Japanese-style knives are well-known for. However, the Classic collection is about 25% cheaper than the Premier collection on average, but in some cases, it’s even less expensive. Wusthof makes German, or western, style knives that are cut theirs at a lower, 14-degree angle, making them even sharper then Shun’s. 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