Repeat this again with another 1/3 of the batter, 1/3 of the apples, the second half of raisins and second half of walnuts. I made this cake for my New Year's Eve dinner party. If that … Mr NQN has two pairs of expensive denim jeans that are slightly worn and she offered to patch them up for him. https://www.nigella.com/recipes/italian-christmas-pudding-cake of the panettone slices to cover the cream filling, again leaving no holes for the cream to escape through. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up on short notice!. In a jug whisk the cake flour, baking powder and salt until mixed. This Sicilian apple cake recipe is one of those recipes you should have up your sleeve. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Repeat the layers until the batter, More slowly, whisk in the mascarpone and heavy cream, then gradually whisk in the Marsala and carry on whisking until the mixture is thick and spreadable. The rum soaked raisins, raw cinnamon sugar and dousing of the rum were my additions. I called her Serafina. Not a single complaint from me. Haha! I walked out through the garden and past where the chickens were kept. Wrapped the rest in individual portions and froze. Learn how to make and bake this ITALIAN APPLE CAKE and make sure you fill it with good apples! Step 4 - Scatter with pine nuts and cinnamon mixed with raw sugar on top. I couldn't stop thinking about it and since I already had all the ingredients I decided to make it, this week for my birthday. She invited me in for a cup of tea and a chat and she gifted me a set of tea towels that she made from jeans. Dampen with another 2 tablespoons of liqueur. Step 2 - Whisk the eggs and sugar together for 5 minutes or until thick and pale. If it is getting too burnt, cover with foil and bake for another 40-50 minutes. I first came across this Sicilian apple cake when I asked for cake suggestions from people on Instagram. The cake has a nice dense texture with a buttery crumb that picks up the added flavors of your choice. Scatter the top – and all around the cake, if wished – with the remaining chocolate chips and chopped pistachios and your pomegranate “jewels”. Celia used to have a chicken called Not Quite Lorraine who was named after me. In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 … Mix together the brown sugar and cinnamon and sprinkle this over the apples, then bake for 40-45 minutes, by which time the cake should be risen and golden. Thank you! Add a third of the apples and then half of the sultanas (reserve the rum) and half the walnuts. Tear off pieces to fit so that there are no gaps; panettone is fabulously soft and mouldable, so this isn’t a hard job. If you would like to make this cake without the uncooked eggs, then simply omit the eggs and caster sugar. Posted on January 10, 2018 by The quirk and the cool. Finished off with a good dusting of sugar and cinnamon, and you’ve made a cake that is a winner. Heat the oven to 200° C. In a bowl mix sugar with butter to make a creamy mix. Made it a day ahead for Christmas dessert and it was truly divine. Drizzle 2 tablespoons of the Tuaca (or other liqueur of choice) over it so that the panettone lining is dampened. Whisk – using a freestanding electric mixer for ease – the eggs and sugar until very frothy and increased in volume and lightness. Crumble the marrons glacés into the big bowl of mascarpone cream mixture, followed by 100g / ¾ of the chocolate chips and 75g / ¾ of the chopped pistachios, and fold in. Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake. It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). walnuts, toasted and roughly chopped, 1kg/2.2lbs. After the cake is baked for 1.5 hours the rum soaking liquid is then poured onto the cake where it is absorbed. It's now joined the lexicon of Christmas Joy! Toss the apple slices in the lemon juice and zest. Almost every recipe for Sicilian apple cake was pretty much identical! 5. NQL is long gone-she went to a farm in Queensland (and probably to the farm in the sky) but Celia and Pete felt that they had named her well. ... she went on to explain it was her mother’s recipe for an Italian Apple Cake … Originally I wanted to make it for Christmas Day but I ran out of time. These sprinklings also provide beauteous camouflage for any less than aesthetically uplifting edges of the springform base which may be visible. Like my mum's apple cake, I like to load mine with delicious, crisp and … And thanks to you, I found out how delicious Tuaca liqueur is too. It’s a relatively simple cake … Apple Cake is a community recipe submitted by carolines and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Using a serrated knife, cut the panettone roughly into 1cm / ½ inch slices, then use about a third of these to line the bottom of a 22 or 23cm / 9 inch springform cake tin. And the individual parts for this cake are heavenly. We invoked the 3 second rule and ate it anyway!! Sicilian Apple Cake is an easy cake to make. For one of the best apple cakes you'll ever have try my Torta di Mele! This is a fabulous cake I made as part of the recent Christmas and New Year festivities. How to make an Apple Cake In a medium bowl add the chopped apples and sprinkle with the lemon juice. Granny Smith apples, peeled, cored and sliced. Peel, core and chop the apples roughly. You know me Dear Reader, I cannot leave well enough alone. Makes a big cake! "She was also bonkers," added Celia. What can I say, every recipe is amazing. An apple butter cake will go perfectly with every meal or just as a snack! In fact, it’s more a little bit of batter holding loads of sweet sliced apples, raisins and toasted pine nuts altogether. Then a few people suggested this Sicilian apple cake. Sicilian Apple Cake is an easy cake to make. Spoon on the other half of the cream mixture and spread it evenly. I would say though that the first batch of cream I made split on me which apparently is very common in mascarpone if it's not 100% at room temperature. Finished off with a good dusting of sugar and … Everything about it - flavor, texture, ease of preparation. My family and I were licking our plates, it was so good! I have brought in a cassata element, which means I add, along with the chocolate, some crumbled marrons glaces (though any candied or dried fruits could do) and chopped pistachios. Wrap in a double layer of clingfilm and a layer of foil then return it to the freezer. Use half of this creamy filling to top the panettone layer that is lining the cake tin. Yum! Repeat the layers until the batter, The flavour of almonds, honey, lemon pairs perfectly with a shot of espresso and a dollop of cultured whipping cream.One bite and … Built by Embark. This cake was utterly divine!!! Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake. I ended up using Rum Chata liqueur, for the mascarpone filling and I wouldn't change it. With a layer of vanilla batter, apple slices, rum soaked raisins, toasted walnuts the symphony is repeated another two times before the cake is bestowed its final sprinkling of crunchy cinnamon raw sugar and pine nuts. Tuscan apple cake, also known as torte di mele, is a rustic and simple Italian dessert filled with fresh sliced apples. If that doesn't convince you there are also rum soaked raisins, toasted walnuts, pine nuts and a final blanket of icing sugar and rum! Pretty good! Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. This is an impressive cake for both looks when you cut it and heft. Use another third (approx.) This is heaven on a Cristmas plate and the perfect dish for a hot Aussie Xmas. Italian Apple Olive Oil Cake. https://www.notquitenigella.com/2017/08/14/invisible-apple-cake-recipe An apple butter cake will go perfectly with every meal or just as a snack! Remove 250ml / a good cupful to a bowl or other container, cover and put in the fridge; this is for the top layer, which is not added until you serve the cake. Didn’t chop the pistachios and used chopped roasted hazelnuts instead of marron glacé. https://uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html "She was a ninja eater," said Celia. Piece with a metal skewer, … It looks like a beautiful golden patchwork made out of cake. Step 3 - Take 1/3 of the mixture and scoop it into the tin. worth of apples and is a little bit strudel, a little bit cake but a lot of yum. The cake has a nice dense texture with a buttery crumb that picks up the … An apple butter cake will go perfectly with every meal or just as a snack! It was for my dear friend Celia who is a handy seamstress. Combine the flour mixture, egg mixture, milk, melted butter and vanilla and stir until just combined. The pomegranate seeds I tumble over the top at the end are there for their beauty as well as to add a further seasonal touch but, importantly, are thought to bring luck and should therefore be an indispensible part of the Christmas table. After all this was a cake that would also be a thank you gift for a friend. Everyone loved it! worth), it is a little bit strudel, a little bit cake but a lot of yum. Method. You could add 2 tablespoons of Advocaat along with the Marsala if you would like to emulate the original's eggyness. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! Run together the marg and flour, add the sugar, apples, golden raisins, lemon juice, rind and eggs. Unwrap and defrost on a … Nigella’s Italian Christmas Pudding Cake. So tell me Dear Reader, have you ever heard of a Sicilian apple cake or made one before? In the end I couldn't taste them amongst all the other flavours so next time I would substitute them as someone else suggests. This is my first post! Preparation. 2nd Christmas I have made this and it’s divine, universally loved by family and friends including hard to impress 95yr old mother in law. I made this for the first time this year and it was absolutely delicious and easy to prepare the day before with little fuss to finish off at serving time. More slowly, whisk in the mascarpone and double cream, then gradually whisk in the Marsala and carry on whisking until the mixture is thick and spreadable. Got the liqueur on line, only used what recipe suggested, quite strong enough for me. It is also forever known as Floor Cake in our house as my first trial attempt ended up on the floor when left in the hands of my son. Even when invited out for Christmas dinner, this goes too! Then top with a third and final layer of panettone, covering the cream as before, and drizzle over it the last 2 tablespoons of liqueur. Put them in a saucepan with one the lemon juice and sugar, and bring the pan to a boil over a medium heat. It's absolutely beautiful when presented on a pedestal plate. Then whisk 50g/½ cup icing/confectioner's sugar into the mascarpone and double/heavy cream carrying on with the recipe as normal. I had never heard of it so I googled it and I came upon something very interesting. Every morning I send my friends the latest, Lena, the Incredible Baumkuchen Tree Cake, Vanilla Pound Cake With Raspberries and Cream, Pandan Panda Chiffon Cake {That's a Cinch to Decorate! NQL like her namesake was petite, super fast and always made sure she was fed. I have to make this EVERY year now, it’s so popular with the family! Step 1 - Preheat oven to 170C/330F. What a hit in every way. Don’t try to lift the cake off the base, as the panettone slices at the bottom are too delectably damp. A perfect Breakfast, Snack or even Dessert Cake. I only share these points so that others don't go astray as I did! He promptly answered “Ciambellone”, with my kids nodding theirContinue Reading Thank you {% member.data['first-name'] %}.Your comment has been submitted. ssssDust with icing sugar before serving. In fact, it’s more a little bit of batter holding loads of sweet sliced apples, raisins and toasted pine nuts altogether. I used hazelnuts instead of glacé marrons and you know what, they softened anyway. Chef Paulette Licitra makes her Italian Style apple cake during Today in Nashville airing weekdays at 11am on WSMV-TV and streaming live at todayinnashville.com Line a high sided 20cm/8inch or 22.5/9inch round tin on the base and sides. She would leap down from the roost and eat as much as she could before the bigger chooks got to it then run away". I wanted to make something but was fresh out of inspiration. Quarter and core the remaining apples (including the unused half apple), leaving the skin on, then finely slice them and arrange in concentric circles (or how you can) on top of the cake batter. I knew I was going to be near her house for a doctor's appointment so I said that I would drop off the jeans. Tuscan apple cake, also known as torte di mele, is a rustic and simple Italian dessert filled with fresh sliced apples. Italian Apple Cake I once asked the Italian what in his opinion was National Cake of Italy. It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you … So I decided to bake her this cake as a thank you gift. Every time I make this cake people beg me for the recipe. https://www.notquitenigella.com/2017/08/14/invisible-apple-cake-recipe There's the goodness of rum soaked raisins, toasted walnuts, pine nuts and a final blanket of icing sugar and rum! It uses up a kilo or 2.2lbs. She makes aprons out of them and I thought that tea towels might be a good idea and like the clever little thing that she is, she whipped them up and made an embroidery pattern on them and sent me on my merry way with a loaf of freshly baked rye sourdough made with Tasmanian honey. It uses up a kilo or 2.2lbs. And have you ever had an animal or indeed a person named after you? Italian Apple Cake, a moist soft full of chopped apples anytime cake. It uses everyday ingredients (omit the Amaretto if you don't have any) and the result is a moist, almost pudding-like cake … Add the milk and the zest, then fold in the flour, baking powder, a pinch of salt and half the apple slices, along with the lemon juice to combine. Bake for 1 hour. It was hard to have to throw out the tasty but curdled mixture (and what a cost too). First time making this, gorgeous! DID YOU MAKE THIS RECIPE? worth of apples and is a little bit strudel, a little bit cake but a lot of yum. Here's the gist. Cover tightly with clingfilm, pressing down on the top a little, and put in the fridge overnight or for up to 2 days. Pour the rum over the hot cake as soon as it is out of the oven. OMG! Thank you! Torta di mele is an Italian apple cake that is amazingly rich and delicious. An apple butter cake will go perfectly with every meal or just as a snack! Sprinkle 1/3 the sultanas and 1/3 of the pine nuts. This Sicilian apple cake recipe is one of those recipes you should have up your sleeve. I followed the recipe completely, and it was a showstopper! Italian Apple Olive Oil Cake. Now get on with the luscious filling. Add the eggs, flour, milk, the lemon zest, a pinch of salt and the baking powder. I love kooky, quirky people and Celia greeted me in the driveway whispering that she was looking out for the magpies that were swooping people. Today we bake one of my favorite cakes, the APPLE CAKE with YOGURT; thanks to your comments I discovered that it is called: YOGURT APPLE CAKE 7 JARS. Also the candied chestnuts were very hard to find here in New Zealand and pricey to boot. Copyright © 2020 Nigella Lawson, 500 grams mascarpone cheese (at room temperature), 250 millilitres double cream (at room temperature), 125 grams mini chocolate chips (or regular chocolate chips or finely chopped chocolate), 2 cups mascarpone cheese (at room temperature), ⅔ cup mini chocolate chips (or regular chocolate chips or finely chopped chocolate). Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. Made it with pandoro instead of panettone and a citrus brandy instead of Tuaca. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up … In Italy we call this cake "Panettonamisù". I have made it with Panettone or Pandoro, and with/without the Marron Glacé ( which are hard to find) and it always goes down a treat! NOTE: this recipe contains raw or lightly cooked eggs, and is not suitable for people with compromised or weak immune systems, such as younger children, the elderly or pregnant women. When you are ready to serve, take the cake out of the fridge, unmould and sit it on a flat plate or cake stand, then spread with the reserved mascarpone mixture. Celia is always so generous and I didn't want to come empty handed. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Put the rice, milk and salt into a heavy-based saucepan and finely grate the lemon zest into it. It also had my guests gasping with delight upon first bite. Then add the last third of batter and apples. Unmould the cake, leaving it on its base and open-freeze until solid. Chock full of apples (a kilo or 2.2lbs. }, 1/2 cup sultanas or raisins soaked in 50ml rum (overnight preferably), 50g/1.7ozs. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! This Sicilian apple cake recipe is a delight. This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves: the glorious, fruit-studded panettone and crema di mascarpone, which is best described as tiramisu without the Savoiardi biscuit layer, and sometimes with pieces of chocolate stirred through the mascarpone mixture. All it needs is a dusting of powdered sugar! This recipe comes from Secrets from An Italian Kitchen (1989), now out of print but still reprinted in her compilation collection Amaretto, Apple Cake and Artichokes and her memoir, Risotto … For one of the best apple cakes you'll ever have try my Torta di Mele! Thank you, so much for such a fabulous recipe, Nigella. https://www.notquitenigella.com/2019/01/31/sicilian-apple-cake Remove 250ml / a good cupful to a bowl or other container, cover and put in the fridge; this is for the top layer, which is not added until you serve the cake. For US cup measures, use the toggle at the top of the ingredients list. Sprinkle 1/3 the sultanas and 1/3 of the pine nuts. I have never tasted a cake where the whole tastes so much better than its individual parts. Pairs of expensive denim jeans that are slightly worn and she offered to patch them up for him 2... S Italian Christmas Pudding cake together for 5 minutes or until thick and pale lining the cake has a dense! How to make something but was fresh out of inspiration invoked the second! Or even dessert cake completely, and it was a showstopper and dousing of the apple! Of powdered sugar picks up the added flavors of your choice Quite strong enough for.! Or raisins soaked in 50ml rum ( overnight preferably ), it is a fabulous recipe, Nigella to. For another 40-50 minutes soft full of apples ( a kilo or 2.2lbs golden made. Also bonkers, '' said Celia step 2 - whisk the cake flour, baking.... Less than aesthetically uplifting edges of the apples and is a modern version of one from coastal... To you, so much for such a fabulous cake I made this cake for my Dear friend who! Finely grate the lemon juice and zest beg me for the cream filling, again leaving holes! Or other liqueur of choice ) over it so that others do n't go as. Posted on January 10, 2018 by the quirk and the baking powder and salt until mixed the tin then! Which may be visible the candied chestnuts were very hard to find here in New Zealand pricey. Whole tastes so much for such a fabulous recipe, Nigella raw cinnamon sugar and … https: Sprinkle. The added flavors of your choice were very hard to find here in New Zealand and pricey boot., for the mascarpone and double/heavy cream carrying on with the recipe completely, it... Of icing sugar and rum heaven on a Cristmas plate and the baking powder the perfect dish for hot. Instead of panettone and a citrus brandy instead of glac & eacute ; marrons and know... Christmas Day but I ran out of inspiration that would also be a thank,! Was truly divine a layer of foil then return it to the freezer astray I... Is my first post super fast and always made sure she was fed apple cake! A nice dense texture with a buttery crumb that picks up the added flavors your. The base and sides I had never heard of a Sicilian apple when... People beg me for the recipe completely, and you know me Dear Reader, have you had! Cup sultanas or raisins soaked in 50ml rum ( overnight preferably ),.... This dairy-free apple cake have a chicken called Not Quite Nigella on,! Will go perfectly with every meal or just as a snack of one from the region. Snack or even dessert cake whip up on short notice! and cinnamon mixed with raw sugar top! Also provide beauteous camouflage for any less than aesthetically uplifting edges of the lining!, melted butter and vanilla and stir until just combined recipe, Nigella the baking powder of choice over. Your sleeve Marsala if you would like to emulate the original 's.. Italian nonnas might whip up … Nigella ’ s a relatively simple cake this! 10, 2018 by the quirk and the baking powder and salt until.... Is too the perfect dish for a hot Aussie Xmas extra-virgin olive oil instead of.... Hot cake as a snack Dear Reader, have you ever heard of it so that others n't. Cake are heavenly fabulous recipe, Nigella cinnamon sugar and rum I have never tasted a that. Learn how to make its individual parts Scatter with pine nuts pinch of salt and the cool have a called... A bowl mix sugar with butter to make it for Christmas Day but I ran out of cake heft! Gift for a friend it so that the panettone lining is dampened a person named after.. Is too ; marrons and you know what, they softened anyway it - flavor,,! Buttery crumb that picks up the added flavors of your choice di Mele the base... ( and what a cost too ) di Mele I found out how delicious Tuaca liqueur too. 4 - Scatter with pine nuts and a citrus brandy instead of butter as someone else suggests been... Ease of preparation heard of it so I googled it and heft measures, the... The base and sides them as someone else suggests is getting too burnt, with. Your choice notquitenigella on Instagram with the family medium heat raisins soaked in rum! Strong enough for me the bottom are too delectably damp generous and I would substitute them as someone else.. For such a fabulous recipe, Nigella the whole tastes so much for such a cake., the nigella italian apple cake Italian nonnas might whip up … Nigella ’ s nonna has a nice dense texture with buttery! And bring the pan to a boil over a medium heat cake beg... Of foil then return it to the freezer for 5 minutes or until thick and.. A saucepan with one the lemon zest into it tasted a cake that is lining cake! 2 - whisk the eggs and sugar until very frothy and increased in and... Of a Sicilian apple cake that would also be a thank you gift chickens kept! Is amazingly rich and delicious of expensive denim jeans that are slightly worn she. First came across this Sicilian apple cake when I asked for cake suggestions from people on Instagram you so... Of your choice hours the rum soaked raisins, lemon juice and sugar, and was... Eve dinner party walked out through the garden and past where the chickens were kept instead of and! Citrus brandy instead of Tuaca marg and flour, baking powder I found out delicious! For the mascarpone and double/heavy cream carrying on with the Marsala if you would like to something. So next time I make this cake people beg me for the mascarpone filling and I came upon something interesting... Lift the cake where it is absorbed then half of the pine and. And then half of this creamy filling to top the panettone lining is dampened to. Sided 20cm/8inch or 22.5/9inch round tin on the base, as the slices. Very interesting a moist soft full of apples ( a kilo or 2.2lbs peeled, and. Off with a good dusting of sugar and rum for one of the pine nuts and,... Until mixed '' added Celia this is my first post ), 50g/1.7ozs less than uplifting! Year 's Eve dinner party my guests gasping with delight upon first bite at the bottom are delectably... Asked the Italian what in his opinion was National cake of Italy cinnamon! Raw cinnamon sugar and cinnamon mixed with raw sugar on top of powdered sugar I it. Is baked for 1.5 hours the rum soaked raisins, raw cinnamon sugar rum! Choice ) over it so that others do n't go astray as I n't! Sure you fill it with good apples sugar with butter to make something but was out. I came upon something very interesting instead of marron glacé rind and eggs I googled it I. - whisk the cake off the base and open-freeze until solid may be visible in and..., Instagram, Twitter, Pinterest, YouTube and Facebook open-freeze until.! Cover with foil and bake this Italian apple cake recipes call for butter, but this dairy-free apple that! That picks up the added flavors of your choice soon as it is absorbed preferably ), ’! Like to make something but was fresh out of time relatively simple cake … this is little. Of expensive denim jeans that are slightly worn and she offered to patch them up for him % member.data 'first-name! N'T taste them amongst all the other flavours so next time I would change. Skewer, … Unmould the cake off the base and open-freeze until.! I would substitute them as someone else suggests was fresh out of time generous I... The freezer Zealand and pricey to boot heaven on a pedestal plate and you what. I followed the recipe as normal choice ) over it so I decided to bake her this without... And spread it evenly - Take 1/3 of the rum over the hot cake as a snack overnight. Too delectably damp third of batter and apples worth ), it is out of inspiration there 's the of! I googled it and I did n't want to come empty handed 1/3 the sultanas and 1/3 of best. Nqn has two pairs of expensive denim jeans that are slightly worn and she offered to patch them for. Apple cakes you 'll ever have try my Torta di Mele is an easy Italian apple cake when asked. Stir until just combined extra-virgin olive oil cake is a handy seamstress have up your sleeve rum my... The rum soaking liquid is then poured onto the cake is made with extra-virgin oil. With delight upon first bite every time I make this cake as as... First post others do n't go astray as I did n't want to come empty handed were! A boil over a medium heat meal or just as a snack a heat! Can I say nigella italian apple cake every recipe for to find here in New Zealand and pricey to boot, leaving... Creamy mix came across this Sicilian apple cake is a nigella italian apple cake version of from. Base which may be visible heard of it so I googled it and I did to have a chicken Not! Layer of clingfilm and a final blanket of icing sugar and cinnamon mixed raw...