Just wanted to say Thank You for sharing your recipe. Loved the video, well done. An easy to follow tutorial on how to make an all butter pie dough using a food processor! ROLL dough (larger ball of dough for double crust pie) from center outward with steady pressure on a lightly floured work surface (or between two sheets of wax or parchment paper) into a circle 2-inches wider than pie plate for the bottom crust. That's the easy part. However, not everyone has time for that. Is it a good idea to make pie crust using a stand mixer? You used it to cut the dough in half. Thank you, Tina. Mix for a few... Add the butter pieces to the dry ingredients. This tried and true method results in a perfect pie crust … (Dough can also be frozen at this point.). As far as using one of your handy countertop appliances, some folks say you can make pie crust using a food processor. As always, roll with frequent dustings of flour, rotating the dough often, and plenty of confidence. See more ideas about food network recipes, food, food processor recipes. Second, I will show how to make pie crust using a food processor, a stand mixer and even by hand. Mixing Steps – Food Processor & Mixer: Mix half the recipe at a time in the Food Processor, until you have pea-size pieces of cold butter in the flour mixture. GOD BLESS YOU Can’t wait to try more of your recipes. Roasted Asparagus Soup with Pumpernickel Croutons & Prosciutto Crisps Recipe (+ Vegan Version). Spread the butter chunks evenly over the surface of the dry ingredients. Work through the bag to press dough together into a ball; then press into a … Thank you. I think it depends on what kind of pie crust your trying to make specifically. Once you can no longer see any dry spots of flour and the dough is starting to clump together in the mixing bowl, it's ready to transfer to a clean work surface, at which point you can work it by hand a couple of times as you shape it into disks. Apr 12, 2020 - A simple pie crust recipe to make by hand, using your food processor or your stand mixer. Watermelon Lemonade (+Watermelon Punch Bowl), Pumpkin and Salmon Kitty Bits (Cat Treats), Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats, Peanut Butter and Pumpkin Doggie Biscuits, “gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits, Peanut Butter and Banana “Barkies” (Dog Cookies). Here we go… I like to use a stand mixer to mix the dough, but I know a lot of people prefer a food processor for crusts which is totally fine. The essential ingredients for the crust are flour, salt, water, and fat. You may need consider between hundred or thousand products from many store. Fill at least two-thirds full with pie weights - dry beans, rice, or stainless-steel pie weights. Making crust by hand allows you to really get a feel for what it should feel like, but it’s slower and more labor-intensive. I just added the water and kept going. Then there's also the question of whether to make the crust by hand or use a food processor, arguably the two most popular methods. These ingredients are blended either by hand, in a food processor, or with a mixer. In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. I haven’t tried baking it yet, but what do you think happened? Prep time includes chilling time. To me, it’s just easier to throw all the ingredients in the stand mixer that I already have sitting on my counter. Remove foil and beans. Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. It came out perfect. Add water and vinegar. Hi Elaine – Depends on what pie you want to make? Looking for a single pie crust recipe – see my recipe here! Wrap each disc in plastic wrap and refrigerate for an hour or overnight. Your email address will not be published. Take dough out of refrigerator for about 10-15 minutes, then roll dough on a floured surface. Here are my pie recipes: Strawberry Rhubarb Pie Chess Pien Cinnamon Pie Apple Dumpling Pie. Mix for a few seconds, just to combine, then turn off. Use flat beater and low speed to mix dry ingredients. If you are new to making pies, you might be wondering how to make the perfect pie crust. You can mess it up in the food processor and you can mess it up by hand. Or is it really better to combine all of the ingredients — the flour and salt, fat and water — by hand? I’m a old gal now but like to try new things that make my life easier.. Hello C – I would make each batch separately. Work through the bag to press dough together into a ball; then press into a flat disc. Remove from oven, cool a few minutes and carefully remove pie weights. Mix on low speed just until the dough comes together. Then add the butter … You can add too much water, or not enough. Just like the food processor, a blender will do the perfect job when used to make pie crust. 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