Put in oven and bake at 350 for about an hour, until brown and bubbly. Spread in an even layer on the bottom of a 9” pie plate, and sprinkle … I will definitely make this again, and again. Stir in 1/2 cup sugar, syrup and 1 teaspoon cinnamon. My husband said that it was so good that he could have eaten it without vanilla ice cream (that would have been a first). Everything else the same. Lay pie crust over the top of apples, tucking in or folding down edges to fit. Heat butter in a 9- to 10-inch well-seasoned cast-iron skillet over moderate heat until foam subsides, then stir in sugar (sugar will not be dissolved). ps: don't expect to even find that bottom crust after covering it with apples. Stir in sugar and spices, bring to a slow boil and cook, stirring, until mixture is a smooth caramel-colored sauce. Allow the skillet to cool for just about 5 minutes, then immediately invert onto a serving platter. Not a snowball chance in hell you’ll ever seam the two crusts together. With a wooden spoon, push down edges of crust into pie,. Hot mess. For the apples: Preheat oven to 375°. No big deal if you don't have enough pie crust to seal. It is the best pie that I have ever made! Too sweet - soggy. Upside Down Apple Skillet Cake Recipe: You’ll need these ingredients. Allow to heat until sugar has started melting. Your email address will not be published. Transfer the round of dough to a plate lined with a sheet of wax paper or foil; brush it lightly with the beaten egg. Your daily values may be higher or lower depending on your calorie needs. Only better. Raise your hand if you’re thankful to be governed by lots of flawed individuals. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. One Hour Bread: Fast & Easy Italian Bread Recipe, 100 Bible verses to inspire you this Christmas and New Year, 10 Tablespoons butter (1 stick + 2 Tblsp. Preheat oven to 350 degrees F (175 degrees C). I later realized I added 2 tablespoons flour instead of 2 teaspoons like recipie said. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Peel, quarter, and core apples. Feb 6, 2018 - Take a break from your nonstick pan and pull out your cast iron skillet for these recipes worth cooking any day of the week. The only thing I added was a little caramel sauce and some whiskey for a kick.! Servings 10 Calories 534 kcal You saved Iron Skillet Apple Pie to your. What a great idea to bake this in a cast iron skillet. Gently spoon the batter over the top of the pineapple slices in the cast iron skillet. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Spread evenly in bottom of ungreased 9-inch glass pie plate; sprinkle with pecans. (A cast-iron skillet works well, but anything ovenproof is fine.) Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Once mixture begins to bubble, unroll pie crust over skillet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In skillet, add butter, brown sugar and pinch of salt. If you don’t have a cast iron skillet (it’s an amazing tool, maybe it’s time to pick one up) you can use any non-stick skillet and then bake then transfer the topping to a pie plate. Cool on wire rack 10 minutes. I will definitely make this again, and again. Easy and by far the best! Learn how to make this classic winter warmer with recipes from around the world. Add a stick of butter, brown sugar and cinnamon. I will definitely make this again, and again. I will make this again and again! Once mixture begins to bubble, unroll pie crust over skillet. My skillet is bigger than 9" so I gently stretched the 9" room temp pre made pie crusts with rolling pin just a touch so I had a little edge to crimp and seal. Start by melting 1/4 C butter in a cast iron skillet and add your brown sugar (and salt, if butter is unsalted). … We’ll start with the batter: Add the sugar called for in the batter section of the recipe into a medium sized mixing bowl. Heat, stirring, over medium heat until sugar is dissolved (a couple of minutes) Turn off heat and add apples, spreading evenly in skillet. In a medium bowl, whisk together sugar and melted butter. Remove skillet from heat and stir in the brown sugar and ground cinnamon (or apple pie spices) … Utterly Deadly Southern Pecan Pie Recipe Once you’ve made this decadent pecan pie in a cast-iron skillet, you may never go back to a pie plate. Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling. So I reduced both the brown sugar and the white sugar by half. The yummy sugar butter mix just oozes up over the top crust when it bakes but regardless put aluminum foil at bottom of oven to catch bubble over just in case. Melt the butter in the pan and add the apples and cook for 4 to 6 minutes, until the apples have softened. It is the best pie that I have ever made! I was making pie because I had a bag of apples that were to tart to eat plain so I made minor adjustments to make up for that. Don’t pack them too tightly, but try not to leave overly large gaps. Butter needs to … Classics like fresh apple pie, fudgy Texas skillet cake, and pineapple upside-down cake show just why the cast-iron skillet was made to turn out sweet, sweet masterpieces in ways a baking dish could never. Will let you know how it turns out! Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl. Prepare the topping, melting the 1/3 cup butter in a 10" cast iron skillet ((2" deep), over low heat. Melt the butter in the skillet over medium heat. Info. … Add the butter. Arrange … No gift befits the food-obsessed people in your life like a cookbook. I mixed my sugar seasoning mix with apples before putting over pie crust. Information is not currently available for this nutrient. Feb 6, 2018 - Take a break from your nonstick pan and pull out your cast iron skillet for these recipes worth cooking any day of the week. Add 2 Tbsp. In small bowl, mix brown sugar and melted butter. And like another reviewer said i tossed the apples in the flour mixture then added to crust. Fit in apple quarters, round-side down; reduce heat to low. Definitely make it again. Meanwhile, heat a 10" ovenproof skillet, preferably cast iron, over medium. The only change that I made was to sprinkle both white and brown sugar on the top crust with the dotted butter. That said, this … Dot top of pie with cubes of butter. In a 10"-12" cast iron skillet on the stove, melt butter and 4 Tablespoons brown sugar. Came out great. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To make the caramel: In a 9 inch cast-iron skillet, melt a stick of butter on medium low heat. Super easy. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy makes the dish even more Southern. The recipe, which I’d adapted from a cake I’d … The only change that I made was to sprinkle both white and brown sugar on the top crust with the dotted butter. (woowps, but still we Loved it). Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe! 572 calories; protein 3.3g; carbohydrates 84.1g; fat 26.5g; cholesterol 30.5mg; sodium 324.1mg. Cut 4 slits around center. Continue stirring until smooth … Food And Drink. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add 3/4 cup sugar to the pan and stir around, then place apple slices, cut side down, in the pan. How to Make an Apple Upside Down Cake: Place a 10 inch cast iron skillet over medium heat. My husband said that it was so good that he could have eaten it without vanilla ice cream (that would have been a first). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir with a wooden spoon constantly, about 5 minutes until brown sugar is completely melted. Turned out delicious, Very easy to make loved it will make it again, This is the worst pie ever! Just not out of the skillet lol. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Served warm right out of skillet. Preheat oven to 375 F. In a 9 to 10-inch skillet, melt 1 3/4 sticks butter over low heat. Bake in the preheated oven until top crust is lightly browned, about 45 minutes. We like how the bottom almost crystalisezes. Remove skillet and … Heat oven to 375°F. He said if an apple pie and a cinnamon roll had a baby this would be it. Do you ever feel like you’re too broken for God to use? 2 refrigerated 9-inch pie crusts, divided, 5 Granny Smith apples, peeled and sliced. Add comma separated list of ingredients to include in recipe. Arrange pears, cut sides up, in skillet with … Nutrient information is not available for all ingredients. Pour batter over the top and carefully … Jun 2, 2016 - I found this recipe in the depths of a closet last night, and it was like finding a buried box of sparkly, flawless diamonds. ), Peel and slice apples to equal about 8 cups, In skillet, add butter, brown sugar and pinch of salt, Heat, stirring, over medium heat until sugar is dissolved (a couple of minutes), Turn off heat and add apples, spreading evenly in skillet, Lay pie crust over the top of apples, tucking in or folding down edges to fit, Brush with milk or beaten egg and sprinkle with 2 Tablespoons sugar. Chill the dough while you prepare the apple wedges. My daughter in law made this first but found it too sweet. I made with a few times with adjustments and each time pie was wonderful. this link is to an external site that may or may not meet accessibility guidelines. I always bake my fruit pies till they bubble so the skillet depth keeps the pie from overflowing. Will for sure make again. Log in, Homeschool Experiences (Tutoring/Study Groups). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes. Apple Upside Down Cake is baked in a cast-iron skillet and is tender, rich, and covered in apples that bake to meltingly soft in a pure, dark maple syrup caramel sauce. Explore. Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling. … Add the Sour Cream. It didn't come out of skillet in slices more like globs of Apple pie like greatness. Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes. (I did have sweet apples tho). Read the Pineapple Upside Down Cake in 12" cast iron skillet discussion from the Chowhound Home Cooking, Cast Iron food community. Preheat oven to 400 degrees F. In a 9 or 10-inch cast-iron skillet, melt 1 stick of the butter over medium heat. Remove pie plate, and replace any remaining pecans in pie plate on top of pie… Place a serving plate over top of pie; invert pie onto serving plate. Seal and flute edges … Seal the 2 crusts together. My husband said that it was so good that he could have eaten it without vanilla ice cream (that would have been a first). Pour in can of apple pie filling, and spread to cover bottom evenly. How to Break Porn Addiction: There is Hope! Preheat the oven to 400 degrees F, with a rack in the center. Join the discussion today. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. I will definitely make this again and next time will reduce the butter by half. Husband loved it, went back for seconds imediatly. Inedible and cloying, Congrats! This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. Made this twice and still getting requests for it! Roll out second disc of pastry dough and place onto pie, cutting slits for steam (or cut into strips for a lattice top). Melt butter in 8- or 9-inch cast iron skillet over medium heat. Shield pie with aluminum foil after 50 minutes, if necessary, to prevent excessive browning. Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Heat a 9-to-10 inch: cast iron skillet over low heat. Using a well-seasoned cast-iron skillet makes it easier to melt the butter, and helps to caramelize the pineapple topping even more to take this classic cake to the next level! The only change that I made was to sprinkle both white and brown sugar on the top crust with the dotted butter. Arrange apple slices and pecans over butter-sugar mixture. I added 1/8 tsp ground cloves and 2 dashes allspice to flour mixture. Melt butter in a 10" cast-iron skillet over medium heat, then remove from heat and sprinkle evenly with sugar. I also had to bake mine longer than the recommended 45 min at 350. (seasons 1/2 tsp ground cinnamon, 1/2 tsp nutmeg, 1/8 tsp cloves, 1 tsp Apple Pie Spice) Next Time I will add 1-2 more apples. butter and swirl to coat; arrange apple halves cut sides down in a single layer in skillet. This is the same recipe I have used for over 30 years but started baking it in a cast iron skillet a decade ago.. I am not a cook, nor a baker, I followed the directions exactly and it came out OMGood! It is the best pie that I have ever made! Bake for about 25 to 35 minutes, or until a skewer inserted into the middle of the cake comes out clean. The new trend of simpler weddings is not only frugal, it’s so much more personal! Preheat oven to 375°F. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. I wasn't able to connect the two crusts(top to bottom) but it was still awesome! 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